For more information and to purchase a copy of Sacred Foods of India, please visithttps://akshaya.io/. His unique cooking style and ability to fuse traditional Indian cuisine with modern cooking techniques has earned him a loyal following among foodies and culinary professionals alike. Alain Ducasse is a legend in the world of food, having received 31 Michelin stars for his creations. The Michelin star chef was also honoured with the Mother Teresa Memorial Award. Michelin stars have been awarded to both Khannas restaurants in New York and Dubai, both of which have received the prestigious guides highest honor. Another notable chef with a Michelin star is Gordon Ramsay. Leap to Shine is a 501(c)(3) non-profit organization registered in the State of New Jersey, USA tax ID is 87-4444197. Read on! Its focus is to enable supplemental quality education for underserved children with the power of digital learning. While in India, Khanna worked for the Taj Hotels, Oberoi group, Welcom group, and Leela Group of Hotels. Sanjeev Kapoor is the most popular chef among Indias top ten most-loved chefs, in addition to being the most famous and lauded face. His popular cooking show Khana Khazana is well-known for its celebrity chef, entrepreneur, and TV personality. Akshaya.io is India's first-ever platform that brings Metaverse, NFT, and Digital Twin together to enable users claim ownership of physical and digital assets with certified proof of authenticity. He is an acclaimed chef, film maker, and author in the United States. Barefoot Empressis about the people left behind in today's society and is a story of the underrepresented finally being seen and heard. Indias electric mobility ambitions could get a boost in the upcoming budget, with the government examining incentives to encourage local manufacture of electric vehicles (EVs) and energy storage systems (ESS). Michelin-star chef Vikas Khanna needs no introduction. Junoon by Vikas Khanna Junoon was awarded its first Michelin star in 2008. Vikas Khanna, a Michelin-starred chef, tested his recipes in the metaverse. He was a celebrity chef in the United States and India who worked with celebrities such as Leonardo DiCaprio and Bollywood stars such as Shah Rukh Khan. Vikas Khanna was the first Indian to receive the Michelin Star Chef with his restaurant, Junoon. Barefoot Empressis about the people left behind in today's society and is a story of the underrepresented finally being seen and heard. The Last Color marks Khanna's debut as a film writer and director which was eligible for OSCARS race for Best Feature, 2020. It was a sold-out event with more than 250 attendees including notable industry professionals such as world-renowned award-winning vocalist Ila Paliwal, Consulate General of India, Randhir Jaiswal, UN ambassador for India, Ruchira Kamboj, entrepreneur and philanthropist MR Rangaswami, and other renowned personalities. Vikas Khanna has, in fact, established himself as one of the most recognizable figures in Indian and international politics. Partners will create or add their NFTs to Akshaya.io platform to be sold or traded. He has also been a judge on several cooking competition television shows. The Radisson Blue, Noida, has one of the youngest head chefs in the commercial kitchen in India. Michelin star holder Vikas Khanna's Net Worth. Experience Your Economic Times Newspaper, The Digital Way! He is the host of MasterChef India, Twist of Taste and Mega Kitchens on National Geographic. Michelin star chef Vikas Khannas sister Radhika passed away on February 28, 2022. This movie is produced in association with non-profits Leap to Shine and Global Fund for Widows. The Last Color marks Khanna's debut as a film writer and director which was eligible for OSCARS race for Best Feature, 2020. His humble beginnings have paved the way for his success. As part of the programme, Khanna is well-known for his celebrity chef appearances and endorsements, which includelulu, Beats by Dre, and Nestle. And restaurants are judged every He is one of the most celebrated chefs of India and has also bagged the Indian Telly Awards for Best TV Chef. Since its inception, Akshaya.io has created excitement among companies trading in jewelry, boutique furniture, artifacts, sports, entertainment, and other sectors, and is all set to sign many prominent brands, enterprises, and a few celebrities as partners. This is the only platform which will enable customers to experience and own both digital and physical variants of any and every asset. After making a name for himself in the culinary industry, Khanna made his film debut in the year 2019 with The Last Color. The film, starring National Award-winning actress Neena Gupta, was screened at many prestigious film festivals and received rave reviews worldwide. It was such an emotional moment, Khanna said. His recent reel features celebrated chef Ranveer Brars song Ishaan and a cute pooch named Plum. "After having spent almost 25 years volunteering for non-profits, I have learnt that transparency, scalability, and impact are the key attributes to make a difference," said Khanna. Furthermore, Indian cuisine is frequently made from fresh, local ingredients, which may be difficult to replicate in a restaurant setting. Vikas Khanna is an internationally acclaimed Indian American chef, film maker, and author. Stir for two minutes. His restaurants pay homage to Bhatias love of Indian food and cooking by focusing on fresh, authentic ingredients. He began his career after completing his IHM education by working at the Taj hotel. He is a James Beard nominee and one of the first Indian chefs to be awarded a Michelin Star in the U.S. The money invested has gone in to develop the backend software and to strengthen Network across India. He is the owner and head chef of the acclaimed Junoon restaurant He is a James Beard nominee and one of the first Indian chefs to be awarded a About Akshaya.io: Akshaya.io is India's first-ever platform that brings Metaverse, NFT, and Digital Twin together to enable users claim ownership of physical and digital assets with certified proof of authenticity. Indian-born Vikas It was a sold-out event with more than 250 attendees including notable industry professionals such as world-renowned award-winning vocalist Ila Paliwal, Consulate General of India, Randhir Jaiswal, UN ambassador for India, Ruchira Kamboj, entrepreneur and philanthropist MR Rangaswami, and other renowned personalities. Poppy seeds, roasted and soaked in warm water- 1 teaspoon. Michelin, a French company, rates restaurants and hotels as a service. As the culinary extraordinaire, Vikas Khanna celebrates his birthday today (November 14), we take a look at some of the lesser-known facts about the Masterchef that needs your attention now. 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As part of Khanna's overarching mission with Sacred Foods of India, this kind of partnership allows people to unite over food in new, unexplored ways. About Chef Vikas Khanna:Vikas Khanna is an internationally acclaimed Indian American chef, film maker, and author. Zaikas work received a Michelin star in 2011. Aside from being an award-winning chef, Vikas is the host of MasterChef India, Twist of Taste and Mega Kitchens on National Geographic. TAG Kitchen and Cellar, as well as English Vinglish, are owned and operated by Brar. How many Michelin Stars does Sanjeev Kapoor have? 'Barefoot Empress', a 15-minute short film directed by Michelin Star Chef Vikas Khanna and produced by Oscar-nominated Doug Roland chronicles the remarkable journey of Karthyayani Amma of Kerala, who as a young girl did not have access to education, displays tremendous courage and resilience when she joins a first grade class at the age of 96. Does an Indian chef need to be a certified gourmet chef to be awarded a Michelin star? However, many food critics and experts believe that Brar has the potential to be a Michelin star chef. Vikas Khanna is an award winning, Michelin Star Indian chef, restaurateur, food writer, filmmaker, humanitarian and the host of MasterChef India, Junior MasterChef India and Twist of Taste on FOX Traveller. Your Reason has been Reported to the admin. He is the owner and head chef of the acclaimed Junoon restaurant in New York City. According to estimates, chef Sanjeev Kapoor earns around Rs. Payoneer CEO John Caplan bets big on India, serial investor confident country's freelancer economy is going to explode, Melinda French Gates uses Paytm to pay at a local store in Delhi's village, Nick Bollettieri, who coached tennis icons including Serena & Agassi, passes away at age 91. With just over 250 copies in existence, Khanna's limited-quantity work with Akshaya is revolutionizing the cookbook space. Vineet Bhatia is an inspiration to all and his restaurants are must-visit destinations for anyone visiting Geneva. Profile. Masood Jaffrey is well-known for his cookbooks, which have been translated into more than 15 languages. Jol Robuchon, a chef and a legend, is also known throughout the world of cooking. She was born on March 23, 1974, to Bindu and Davinder Khanna and grew up in Amritsar, India, with her brothers Nishant and Vikas Khanna. Nita Mehta has written more than 400 books, and each has sold over 6 million copies around the world. Vikas Khanna is an internationally acclaimed Indian American chef, film maker, and author. Copyright 2022 Bennett, Coleman & Co. Ltd. All rights reserved. Popular chef Vikas Khanna gets candid about his co-judge Garima Arora on the 7th season of cooking reality show MasterChef India. Despite the fact that Indian cuisine is frequently undervalued in the West, chefs such as Vineet Bhatia and Gordon Ramsay are bringing the world to know what is truly great about this cuisine. He has been featured amongst the 10 most influential chefs in the world by Deutsche Welle and Gazette Review. Michelin-starred chef, restaurateur, filmmaker and writer Vikas Khanna has launched his 38th book and magnum opus, Sacred Foods of India as a phygital work in Dubai. Following her graduation, she began interning with American fashion designer Donna Karan. The recipes within showcase foods of different religions to highlight how people can better understand one another and celebrate diversity and democracy, closing the divide that exists today. 3709 W Sunset BoulevardLos Angeles, CA 90026, Gordon Ramsays Kitchen Nightmares: Restaurant In Complete Chaos, Nicole: A Contestant On Hells Kitchen From Boston, Jeff Lapoff Leaves Hells Kitchen After 18 Seasons, He Has Also Hosted His Own Show Molto Mario On The Food Network The Many Talents Of Mario Batali. Since its inception, Akshaya.io has created excitement among companies trading in jewelry, boutique furniture, artifacts, sports, entertainment, and other sectors, and is all set to sign many prominent brands, enterprises, and a few celebrities as partners. In 2019, the chefs on this list earned a total of more than 200 million Indian rupees. Saransh defeated other contestants in order to win the coveted title of India Ka Super Chef. Chef Vikas Khanna is inspired by 96-yr-old student Karthyayani Amma, plans to bring 5 mn girls to school. 25 crores per year. Several best-selling books were written by Vikas Khanna, including those by Gordon Ramsey and Bobby Flay. I don't want to see these stories because. Restaurant manager at Olive Garden fired for sending a scathing warning to staff calling in sick, Soccer scribe Grant Wahl, who was held over rainbow shirt, dies during World Cup match in Qatar; tributes flood Twitter, also questions, Abdominal stiffness, frequent spasms could be early signs of Stiff Person Syndrome, the rare neuro condition that Celine Dion is suffering from, Roger Federer says guard who denied him entry to Wimbledon deserves a raise, shares hilarious moment on Trevor Noahs show. 'Barefoot Empress', a 15-minute short film directed by Michelin Star Chef Vikas Khanna and produced by Oscar-nominated Doug Roland chronicles the remarkable journey of Michelin Star awardee chef Vikas Khanna is collaborating with Akshaya.io, an NFT metaverse marketplace to release his new book, Sacred Foods of India. Illusionist & magician Suhani Shah has the answers, Sops for India-Made EVs, Storage Systems on Table, BharatPe Moves SIAC to 'Claw Back' Ashneer Grovers Restricted Shares, Maharajas New Fleet: 150 Boeing 737 Max Jets Head for Air India, 'If your dog died, bring him in & prove it.' The benefits of connecting over food no longer have to exist only at the dinner table. He has won numerous Michelin stars throughout his career, and is regarded as one of the greatest chefs in history. Author of 38 award winning books, including UTSAV (World's most expensive cookbook) and the creator of documentary series Holy Kitchens and Kitchens of Gratitude. He has been nominated by James Beard and received the Michelin Star in the United States, making him one of the first Indian chefs to receive this honor. Michelin stars are not given out lightly; only restaurants with consistently excellent food can be given them. Akshaya.io has to date invested USD 10 million, through internal accruals from founder and seed investors, to build a robust technology platform that is all set to provide a unique experience to its partners and customers. Akshaya.io will be the first ever platform to provide the best experience of physical and experiential shopping in the virtual world. She was one of Indias best chefs, despite her death on November 6, 2013, from a heart attack. Khanna was honoured for dropping everything to feed millions in India at a time of great need and suffering. As this video demonstrates, someones success can inspire others, and by working hard and sticking to their principles, anything is possible. Preheat the oven to 350 Fahrenheit. However, she will always be remembered by her loved ones. Many aspiring chefs are inspired by celebrity chefs, despite the fact that cooking as a man remains stigmatized. These statistics demonstrate that the culinary industry is expanding in competition while also demonstrating that the food industry is lucrative. Vikas Khanna is a pioneer in the fields of food, film, and art. Chef Vikas Khanna is the goodwill ambassador for Smile Foundation and supports the reason for lack of healthy sustenance in India. He has promised to raise 1 million US dollars for the same. This movie is produced in association with non-profits Leap to Shine and Global Fund for Widows. He is a James Beard nominee and one of the first Indian chefs to be awarded a Michelin Star in the U.S. Michelin-star chef Vikas Khanna needs no introduction. September 28, 2022 by Arnold Sawyer. She was also a yoga practitioner and illustrator of books based on yoga and self-help. This means that Khanna has a net worth of over 7 crores. The author has written several books about his work, including one that was presented to President Barack Obama, Utsav, a 1200-page work about his art. This is the first time that the show will have a female chef as a judge. He began his career as a chef in Manipal and later worked his way up the food chain in the United States. Tarla Dalal, a food author, culinary expert, cookbook writer, and host of cooking shows, is remembered as one of the worlds foremost chefs. Amma's journey creates a platform for the conversation about social injustice to continue and the goal of the film is to empower the young girls and widows of India who do not get an equal chance at life through education and financial empowerment. Renowned chef Vikas Khanna launched his first restaurant, Junoon, in New York City in 2010, which quickly earned its first Michelin star in 2011. His first restaurant, Ellora, was opened in Dubai in 2020. Master of culinary arts, Michelin Star Chef Vikas Khanna launched the newest line of Bergners pressure cooker at Chandigarh, a city close to his heart and hometown. Here are a few of the Chefs recipes one must try. More than your average cookbook, Sacred Foods of India is nestled inside an antique-styled solid maple and walnut wooden boxwith Swarovski crystals. He is a James Beard nominee and one of the first Indian chefs to be awarded a Michelin Star in the U.S. According to the reports, Vikas Khanna's net worth as of January 2020 is around one million dollars. Vineet Bhatia, who grew up in Mumbai and studied executive chef at the Oberoi Group, opened Zaika in the United Kingdom in 1999 and was the first Indian chef and proprietor to receive the Michelin Star. It also contains an NFT, created by Akshaya, stored in Ethereum Blockchain with access to a digital twin component providing a certificate of authenticity and ownership to the physical copy. His newest restaurant, Kinara, opened in Dubai in 2019. He is a James Beard nominee and one of the first Indian chefs to be awarded a He is the author of several cookbooks, including The Indian Kitchen and The Indian Spice Kitchen. Michelin star chef Vikas Khannas sister Radhika passed away on February 28, 2022. For reprint rights: Inciting hatred against a certain community, What is a mentalist? Even when she was semi-conscious, she kept telling the Drs that she wants to go home soon and protect Viku. Author of 38 award winning books, including UTSAV (World's most expensive cookbook) and the creator of documentary series Holy Kitchens and Kitchens of Gratitude. He is the host of MasterChef India, Twist of Taste and Mega Kitchens on National Geographic. "I am proud to share this innovative work of art, the incredible history and flavors of Indian cuisine within, as well as the compelling stories that make these sacred, uniting recipes so special.". Currently, Akshaya.io has physical offices across 45 cities in India, Bangladesh, and Nepal, and has developed strong connect with prospective partners. Is Hells Kitchen Still A Good Place To Live In 2018? The short documentary was celebrated at a debut screening event at the Asia Society in New York. "I am so honored to use my art and voice to inspire change," said Khanna. When typing in this field, a list of search results will appear and be automatically updated as you type. Chef Vikas has now done the same thing for the last six years in a row. Several users complain about trouble loading pages, From hospital, YS Sharmila vows to continue fight against KCR regime; 'Wont bow down', Vikas Khanna: Best recipes of the Michelin Star Chef that are worth trying, Two-inch-long fresh ginger (peeled and minced)- 1. He founded the Museum of Kitchen Arts, which is home to thousands of India's unique kitchen tools and equipment, located at his alma mater, WGSHA, Manipal, India. Its a testament to the quality of Indian cuisine that its so popular in the West. By Anju Ann Mathew November 06, 2020, Updated on : Wed Jun 16 2021 16:45:07 GMT+0000 . BharatPe has approached the Singapore International Arbitration Centre (SIAC) seeking to claw back cofounder Ashneer Grover's restricted shareholding in the company, multiple people aware of the development told ET. The film features 96-year-old Karthyayani Amma breaking societal norms by pursuing her dreams of education. When a restaurant receives a Michelin star, it is regarded as one of the best in the world. He is the host of MasterChef India, Twist of Taste and Mega Kitchens on National Geographic. Despite the fact that Indian cuisine is one of the most varied and flavorful in the world, there are many talented chefs who deserve to be recognized for their work. She was 47 at the time of her passing and reportedly died in New York City. Add rice and saut for a "I am so honored to use my art and voice to inspire change," said Khanna. Michelin-Star Awarded Chef Vikas Khanna and Oscar Nominated Filmmaker Doug Roland, Debuts Documentary, 'Barefoot Empress' in New York on Sept. 13 Read full With a score of 98 percent on her exams, Amma dreams of studying up to grade 10. Let ChatGPT help you out. Grind chilies, coriander, tamarind pulp, ginger, garlic, cinnamon, poppy seeds, pepper, cumin, turmeric, and cloves. Vikas Khanna, the Michelin star Indian chef and author, is teaming up with NFT marketplace Akshaya.io to launch his personal NFT collectible. For more information and to view Barefoot Empress, visit: http://barefootempress.com/. Many of the chefs on this list are household names in India and have made a lot of money. Ranveer Brar, a chef, TV personality, judge, and food stylist from India, is well-known for his work on television shows. The artist authored books like Yoga: From the Ganges to Wall Street and promoted yoga at the Lupus Foundation of America. Be the first one to comment on this story. Several of Khannas fans also took to Twitter to mourn the loss of his sister: As tributes continue to pour in online, it is certain Radhika Khanna will be missed by her family, friends, and colleagues. Vikas Khanna Birthday Special: 5 Facts About the Michelin Star Chef You Probably Didnt Know About!. In 2010, Vikas Khanna opened his Indian restaurant Junoon in Flatiron district of Manhattan, New York. After making a name for himself in the culinary industry, Khanna made his film debut in the year 2019 with The Last Following Vikas Khannas emotional announcement of his sisters demise, several colleagues and well-wishers offered their condolences to the chef for his personal loss. Indian cuisine is based on traditional flavors and ingredients, and his dishes are inventive and modern. Why Chinas zero-Covid-19 policy went awry, whereas India fared better against a tenacious virus. Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of Star Plus series MasterChef India. He is based in New York City . Khanna was born in Amritsar, India, to Davinder and Bindu Khanna. By Srimoyee Chowdhury: Michelin star chef Vikas Khanna is one of the most popular personalities on Instagram in the culinary world.Other than sharing glimpses of tasty dishes whipped by him or helping out those in need, Khanna posts fun reels as well. In the emotional post, the chef referred to his late sister as his "soulmate" and "best friend." Aside from being an award-winning chef, Vikas is the host of MasterChef India, Twist of Taste and Mega Kitchens on National Geographic. ANI | Updated: Mar 01, 2022 08:18 IST. Khanna and Roland held a Q&A session post-viewing of the film with journalist Katie Couric to address audience questions regarding the journey of Amma and the making of the film. From those interested in dealing with unique collectibles to rare artifacts, Akshaya.io will be a healthy community of highly astute customers. Add the water, salt, and tea bags. Brar is also involved in two other restaurants in Boston: Indian DaVinci and Soul of India. Leap to Shine is a 501(c)(3) non-profit organization registered in the State of New Jersey, USA tax ID is 87-4444197. 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Author of 38 award winning books, including UTSAV (World's most expensive cookbook) and the creator of documentary series Holy Kitchens and Kitchens of Gratitude. NEW YORK, Sept. 16, 2022 /PRNewswire/ -- Barefoot Empress: A Story of the Victory of the Human Spirit, written and directed by Vikas Khanna, renowned Michelin star chef and produced by Oscar-nominated Doug Roland, premiered Sept. 13 at the Asia Society headquarters in New York. From those interested in dealing with unique collectibles to rare artifacts, Akshaya.io will be a healthy community of highly astute customers. Michelin star chef Vikas Khanna ranked in global top 10 list by Gazette Review Khanna is known for taking Indian cuisine across the globe and on the world food map.Since This was Sanjeev Kapoor is a Michelin star chef. NEW YORK, Aug. Popular chef Vikas Khanna gets candid about his co-judge Garima Arora on the 7th season of cooking reality show 'MasterChef India'. "I wanted to combine the digital and physical into this one-of-a-kind collectible like no other cookbook author has done before," said Khanna. Jaffrey is known for his culinary skills, having won the Michelin star competition in the past. "After having spent almost 25 years volunteering for non-profits, I have learnt that transparency, scalability, and impact are the key attributes to make a difference," said Khanna. While OG MasterChef faces Vikas Khanna and Ranveer Brar will continue as judges, Michelin star chef Garima Arora is set to make her debut as a judge this year. her career with journalism and later pursued cooking as a passion and in 2018 became the first Indian woman to win a Michelin star. Author of 38 award winning books, including UTSAV (World's most expensive cookbook) and the creator of documentary series Holy Kitchens and Kitchens of Gratitude. Vikas Khanna is a Michelin star chef who is originally from India. Inspired by Barefoot Empress, non-profit organization Leap to Shinenamed Amma a Global Ambassador and pledged to educate five million girls in India. The designer moved to New York City in 1999 and enrolled at the Fashion Institute of Technology. Michelin-star chef, author, filmmaker, and humanitarian Vikas Khanna. His talent as an Indian chef has been recognized by the Michelin Star, as well as owning restaurants and television shows. Apart from being the brands ambassador, the internationally acclaimed Indian chef teamed up with Bergner for the launch of the revolutionary Pura line of pressure cookers. NEW YORK, Aug. 31, 2022 /PRNewswire/ --Vikas Khanna, renowned Michelin star chef, andAkshaya, a Metaverse, NFT, and digital twin platform, proudly release Sacred Foods of India, a "phygital," or physical and digital, cookbook Non-Fungible Token. Unfortunately, Radhika passed away on Monday after multiple organ failures following a long fight with Lupus, aHUS, and renal failure. Khanna, restaurateur, cookbook writer, filmmaker, humanitarian, and host of MasterChef India, developed the vegetarian cookbook from a compilation of more than 100 holy recipes that are a tribute to Indian heritage, culture, and diversity. The groundbreaking partnership between Khanna and Akshaya is the first of its kind, blazing a new path for how food, which is elementally physical, can become part of the digital world via NFTs and digital twin. Take a bowl, mix the chicken with the paste. This is calculated on the basis of Khanna's several assets. Add bay leaves, cardamom, cloves, ginger, and cinnamon. There is no doubt that there is a great deal of talent in India, and only a select few chefs can achieve international recognition through the award system. Ranveer received a formal entry in the culinary world as he studied at the Institute of Hotel Management in Lucknow. CNN's Anderson Cooper talks to New York City based Michelin-star chef Vikas Khanna who is feeding millions in India during the pandemic. Tata-owned Air India is close to signing a deal with Boeing to acquire up to 150 737 Max jets, said people with knowledge of the matter. The short documentary was celebrated at a debut screening event at the Asia Society in New York. "We achieve that using technology to create profound impact in the lives of those who have the drive to change their destiny with the power of digital learning.". Sacred Foods of Indiais a passionate compilation of traditions and cultures followed during preparation of prasad and/or foods served at religious places in India for many centuries. His restaurants, Kinara and Ellora in Dubai are rated as Favorite Indian restaurant by Conde Nast. This Wednesday, June 10, chef Vikas Khanna will serve two millionthat's right, two millionof India's most marginalised people, including transgenders, sex workers and HIV/AIDS patients. Remove tea bags carefully and garnish with cilantro. "By sharing Barefoot Empress with the world, I hope to spark conversations that create safer learning spaces and bring financial security to girls and women in India.". The awe-inspiring story of a woman in India who enrolls in first grade at the ripe old age of 96 is now paving the way for an ambitious movement to bring five million girls back to school over a period of three years, rehabilitate classrooms and improve nutrition. Ranveer Singh Brar, 24, is a Lucknow, Uttar Pradesh-based celebrity chef, Masterchef India judge, author, and restaurateur who lives in India. Chef Vikas Khanna has been coordinating efforts to feed migrants in desperate conditions due to the coronavirus lockdown in India. A story of compassion. The film follows the remarkable journey of Karthyayani Amma, who, having never had access to education as a girl, finally gets a chance to join a first-grade class at the age of 96. 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