Arrange stuffed shells in the prepared baking dish, open side up. Add the onions and garlic for 4 to 5 minutes, stirring occasionally, until the onions are soft. I too prefer fresh spinach. Stuff the shells with the cheese and spinach mixture. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Fresh or frozen spinach can be used in this recipe. Serve them with a simple green salad and your favorite Italian red, and youve got a dinner thats sure to satisfy. Pour the remaining marinara sauce over the shells and top with mozzarella. Spoon into shells. Stuff each shell with a generous spoonful (about a heaping tablespoon) of the ricotta mixture and place them filling-side up in the dish. Add ricotta, 1 cups of the mozzarella, Parmesan, egg, basil, salt and garlic powder to the bowl with the spinach and stir really well with a fork to combine. Add the mushrooms and shallots. Stuff shells. MyRecipes may receive compensation for some links to products and services on this website. I would make it again I think for a vegetarian dish. I thought it was good, but not fall-down-dead delicious. Drain. In a large bowl, add cottage cheese, egg, and ground beef mixture. Cover with remaining sauce and sprinkle fresh-grated parmesan. Strain shells and place on clean kitchen towels. Add the spinach and pulse to chop finely. First, in a large skillet on stove top, cook spinach in a small amount of olive oil until wilted. Also preheat the oven to 350. Drain, drizzle with the remaining 1 tablespoon olive oil while still in the strainer, and toss to coat. These cheesy vegetarian stuffed shells can be made with either fresh or frozen spinach, depending on what is convenient for you. We loved it!! To make the filling: In a large bowl mix together 1 cup of Mozzarella, ricotta, black pepper, artichoke hearts, spinach, and garlic until well combined. Cover with foil and bake at 375 for 25 minutes. In a large skillet, cook the sausage until done, and in crumbles. Add cooled sausage, be careful to not add any of the grease. Spoon about 2 tablespoons ricotta mixture into each pasta shell until all shells are full. Cover with foil and bake at 350 for 30 minutes. Just made this tonight. Add cheese filling into a plastic bag. In a bowl, combine diced tomatoes and sauce and Italian seasoning. In a medium pan, mix together ricotta cheese, Parmesan cheese and cooked spinach. MyRecipes.com is part of the Allrecipes Food Group. Spoon remaining sauce over shells and sprinkle with remaining 1 cup mozzarella. Cook for 3-4 minutes until mushrooms are just soft. Spread 1 cup sauce into a 13x9-in. Drizzle remaining sauce lightly over top of shells. This was good, not great. Cook shells al dente according to package directions. Saute onion and garlic until tender, about 7 minutes. Drain the shells, rinse them with cool water, then set them aside. Combine - In a large bowl, combine the sauteed mushrooms, chicken, chopped spinach, shredded cheese, and ricotta. Fill shells with cheese mixture, and place into pan with sauce. I would make the recipe as directed and freeze it unbaked in an aluminum foil baking pan. Preheat oven to 350. Mix ricotta filling together. These easy stuffed shells can be made ahead of time and kept in the refrigerator for up to 2 days before baking. I recommend freezing before baking, as baking the shells, freezing, then reheating can dry them out. Boil water and cook shells according to package directions, make sure to make them al dente. Step 1 Cook pasta shells according to package directions until al dente, 6 to 7 minutes. Remove the cover during the final 5-10 minutes to allow the cheese to melt and get crispy on top. Can you freeze and if yes do you need to cook it thru or can you freeze before cooking? Boil water and cook the pasta shells until just before they're done/al dente. Add the shells and cook until al dente, about 9 minutes. If youre trying to eat less meat, or if youre serving supper to a vegetarian guest, it helps to have a few good go-to recipes that you know everyone will enjoy. While both stuffed shells and manicotti are cheesy filled Italian pastas, they are a bit different. Preheat oven to 375 degrees. Step 3 Heat oven to 350 degrees. Make ahead: The shells can be assembled and refrigerated unbaked up to 2 days in advance, or frozen for up to 1 month. Preheat your oven to 350 degrees F. Prepare 1-2 large glass baking dishes with a one-inch layer of spaghetti sauce on the bottom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover and bake the shells at 350 degrees F for about 30 minutes, or until heated through. Drain all liquids. Add salt, Italian seasoning, and red pepper flakes. In a large skillet over medium-high heat, melt the butter. To bake the shells from frozen, transfer the baking dish to the refrigerator the night before you want to eat them to thaw slowly. Stir in 1 cup mozzarella. Stuff shells with cheese-and-spinach mixture and place in dish. Jumbo pasta shells are filled with ricotta, mozzarella, parmesan and spinach and baked in marinara sauce for one tasty bite. Spoon into shells. If it doesn't appear after 10 minutes, try refreshing the page. Stuff pre-cooked shells with filling. Drain immediately and shake dry completely. These easy stuffed shells provide a comforting, wholesome, flavorful treat and make the perfect 30 minute meal the whole family will enjoy. Also heated extra marinara sauce to spoon on (as desired) once cooked. For saucy shells, feel free to add extra sauce. 55+ Easy Dinner Recipes for Busy Weeknights. Everyone loves it! baking dish. Spread 1 cup of alfredo sauce in the bottom of a 139-inch glass baking dish. Thanks so much for the recipe, this will be a common dinner dish for us! Spread 1/2 cup tomato sauce in an even layer on bottom of baking dish. Brown until almost cooked through, drain any grease. I took this to work for lunch as leftovers, and no one believed I had made it. Add the spinach and cook until wilted, about 2 minutes. YieldServes 4 to 6, Makes about 20 stuffed shells, baby spinach (about 10 cups), or 1 (10-ounce) package frozen chopped spinach, low-moisture whole-milk or part-skim mozzarella cheese, shredded (about 3 cups), Parmesan cheese, finely grated (about 1/2 firmly packed cup grated on a Microplane or 1/3 cup store-bought), kosher salt, divided, plus more for the pasta water, (15- to 16-ounce) container whole-milk ricotta cheese (about 2 heaping cups), (about 24-ounce) jar marinara sauce (3 cups), divided. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. If you double the recipe make sure you use just 1 egg or it will taste like eggs. Learn how your comment data is processed. Thank you so much for sharing! Pour the marinara sauce into the bottom of a 139 inch baking dish or casserole dish, set aside. package frozen spinach, thawed and squeezed dry, freshly grated nutmeg, plus more for serving, lemon zest (optional), plus more for serving, Fresh herbs (such as parsley, basil, or thyme), for serving (optional). Add the pasta shells and cook as the label directs for baking, about 9 minutes. I will definitely be making this again! While the pasta is boiling make the ricotta and spinach filling for the shells. Stuff each shell with about 2 tablespoons of the spinach mixture. Add greens, 8 ounces shredded mozzarella, 1 1/2 ounces grated Parmigiano-Reggiano, garlic, and nutmeg to ricotta. So much easier than stuffing shells! Lightly grease a 9- by 13-inch baking dish with oil. Cook 1 minute, then stir in the wine. Add onions and mushrooms and cook until tender, about 10 minutes. Squeeze all the liquid out of the thawed spinach. Added four minced garlic cloves (instead of two)we love garlic. Credit: Combine pasta sauce and mushrooms in a medium bowl. Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown. Add in ground beef and cook until there is no more pink, about 5-6 minutes. 3 Make the filling: Cover baking dish with foil and bake for 35 minutes. The al dente pasta will finish cooking when you bake the stuff shells. Add the spinach mixture and stir again. Preheat the oven to 375 degrees. Prepare the jumbo shells and sausage. Cook the pasta shells according to the instructions on the package. Arrange in prepared baking dish. Frozen Spinach, to me, has a funny taste. Bring a large pot of salted water to a boil. While the pasta is cooking, mix ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Yes! We make it on a regular basis now. 5 ounces baby spinach blanched, water squeezed out, chopped cup Pecorino Romano grated 2 large eggs beaten Instructions Cook shells until very al dente in salted (2 tablespoons kosher salt per gallon) water. Husband ate 3 big helpings and couldn't stop raving about it. Pour 1/2 cup of the marinara sauce into the bottom of a shallow 8-inch by 8-inch baking dish. 16-20 jumbo pasta shells 2 tablespoons olive oil 4 cloves garlic (minced) 4 cups packed fresh spinach leaves (roughly chopped) 32 oz ricotta cheese 1 cup mozzarella cheese (shredded) 1 cup grated Parmesan cheese (plus more for serving) 2 large eggs (beaten) 1 teaspoon onion powder 1 teaspoon dried Italian herbs 1/2 teaspoon dried parsley So glad you enjoyed this recipe! Add a teaspoon or two of extra virgin olive oil and toss well, so that the oil coats the shells and they don't dry out. Its down-home, country-style cooking! Combine cottage cheese, spinach, cup mozzarella cheese, cup Parmesan cheese, eggs, and seasoning. Top with some shredded mozzarella and remaining Parm. Learn more, * I consent to receive emails from Chef Savvy. Bring a large pot of salted water to a boil. Season mixture with salt and pepper to taste. Meanwhile, spread half of the marinara sauce in the bottom of a 9 x 13-inch baking dish. Spray a 13 x 9 inch glass baking dish with cooking spray. Stir in egg white. While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, pepper, Italian seasoning and nutmeg. Remove the foil cover during the final 5-10 minutes to allow the cheese to get a little bit crispy on top. In a large bowl, combine the ricotta cheese, egg, fresh basil, Italian seasoning, 1 cups of mozzarella, and parmesan. This dinner is ready in 45 minutes or less and is vegetarian! Add 6 ounces jumbo pasta shells to the pot of boiling water and cook until barely al dente, about 9 minutes or according to package directions. I usually add extra! Set aside. Cook until onion and garlic are soft, about 4-5 minutes. In a stove top pan, saute the chopped onion in a couple of tablespoons of olive oil, until translucent. Add the onion and garlic, and saute until the onion starts to soften, about 4 minutes. Then squeeze all of the liquid out of the spinach. Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes. Meanwhile, heat a wide skillet over medium-high heat. They are full of flavor! Stuff each shell with about 2 tablespoons of filling, and then arrange the shells in the baking dish. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Serve immediately with basil and parmesan cheese, if desired. Your photo is being processed. Rinse in cold water and drain well. It also reheated well. Stuff shells with the spinach cheese mixture and place in the baking dish. Stir in the lemon zest and season with 1 teaspoon salt and a few grinds of pepper. Drain and set shells out individually on a cutting board or baking sheet so that they don't stick together. Once thawed, bake, covered with aluminum foil, at 375F for 20 minutes, then uncover and continue to bake the shells until the cheese is melted and the sauce is bubbling, about 10 minutes more. HOW TO MAKE FILLING: Heat a wide skillet over medium-high heat. Assemble the shells: Pour half the marinara in a 9 x 13 inch casserole dish.Pipe each shell with about 2 tbsp of the cheese and spinach mixture and place in the casserole dish over the sauce. Sprinkle the shells with the mozzarella and bake until heated . Everyone loved it. Stuff each shell with the chicken mixture. Add onion and cook until tender about 3-4 minutes. Remove from the heat and let cool slightly while you parboil the shells. She also loves staring at alpacas. Transfer to a clean kitchen towel, roll it up in the towel, and squeeze out all the excess moisture. Yes! While the noodles boil, prep your veggies. Even my meat-loving husband had to admit he likes it. Place over medium heat; cook 12 minutes or until slightly thick, stirring occasionally. Cook until shells are just tender; drain well. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Cook pasta shells according to package label directions; drain and set aside to cool. Everybody understands the stuggle of getting dinner on the table after a long day. Allow shells to cool before stuffing. Remove cover and serve. Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. Add stuffed shells so you have four rows of five shells. Combine ricotta, breadcrumbs, 1/4 cup Parmesan and nutmeg in a bowl; mix well. Remove the spinach from the pan and let it cool slightly, then place it inside a few paper towels and squeeze . These look good but i think more veggies and less of these cheeses is even better for me. Arrange in baking dish. Still, it is good to eat meatless sometimes, and this fit the bill. Every recipe is very clear, concise and easy to follow. Finely grate 1 ounce Parmesan cheese (about 1/2 packed cup). Bring a large pot of salted water to a boil. In a large bowl, combine the chicken, spinach, ricotta, 1 cups of the mozzarella, Parmesan, egg, basil, salt, garlic powder and nutmeg. Cook pasta in a large pot of salted boiling water according to package instructions. Bring to a simmer, then whisk in the half-and-half. Spread half of the diced tomatoes into the bottom of a 9x13 baking dish. Carefully stuff each pasta shell with 3 tablespoons of cheese filling. Step 1: Boil the pasta shells according to the instructions on the packet. I also like the more rustic preparation. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. I recommend making this for a holiday or a gathering - everyone will want seconds! Add turkey and salt and brown until cooked, breaking up in small pieces. Prepare Shells Heat the oven to 350 degrees F. Butter a 3-quart baking dish or spray with non-stick cooking spray. She previously worked in numerous restaurant kitchens throughout NYC before first joining Delish as our Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Never the less thanks for posting. I doubled the recipe and used the whole box of shells so Pulse until well. Bring a large pot of salted water to the boil, add the pasta shells then follow package directions for cooking the shells. Made this with fresh spinach for dinner last night. Whenever I make something with spinach 99 times out of 100 I will use fresh. While they might look fancy, I assure you if you can boil pasta, you can make this recipe! freshly grated Parmesan or pecorino, divided, (16-oz.) Your email address will not be published. Mist a 9-by-13-inch baking dish with cooking spray. Preheat the oven to 350F. Spinach and Manchego Stuffed Shells Course Main Course Cuisine Mediterranean Prep Time 20 minutes Cook Time 50 minutes Servings 8 Calories 427 kcal Author Albert Bevia @ Spain on a Fork Ingredients 12 oz jumbo pasta shells 340 grams 2 tbsp extra virgin olive oil 35 ml 1 small onion 7 cloves garlic 1 carrot 14.5 oz can tomato sauce 410 grams Combine ricotta, parmesan, egg and seasonings together in a bowl. Taking one shell at a time into hand, spoon spinach filling into the shell (about 2 tablespoons per shell.) Drain the cooked shells, discarding any broken ones. Spinach and Ricotta Stuffed Shells. 498 calories; fat 26g; saturated fat 13g; protein 28g; carbohydrates 41g; fiber 7g; cholesterol 88mg; sodium 1253mg. Lightly grease two 9x13 baking dishes. Allow liquid to heat up and thicken for a few minutes. If using frozen spinach, add to the pan and cook, stirring occasionally, until the liquid has evaporated, about 2 minutes. So glad you enjoyed this recipe! This was delicious and easy to make! Add ricotta, 1 cups of the mozzarella, Parmesan, egg, basil, salt and garlic powder to the bowl with the spinach and stir really well with a fork to combine. Let spinach cool for a few minutes and then chop. Alternatively, microwave serving size portions using 30 - 60 second intervals, until warmed through (be sure to cover with a microwave safe cover). Add to a mixing bowl along with the ricotta, parmesan, egg, salt and pepper, Italian . Will make again soon. This has been one of my staples since All You printed the recipe! Add the onion and garlic to the pan, and finish cooking the beef. Thank you for sharing! Required fields are marked *. Mix in the ricotta, chopped spinach, 1/2 cup of the Parmesan cheese, parsley, salt, pepper, and sausage mixture. Spoon the remaining marinara sauce over the tops of the shells. Take off heat. Topped with marinara and baked until tender and gooey. Spoon the remaining 2 cups marinara sauce over the shells and sprinkle with the remaining 2 cups mozzarella and Parmesan. Heat olive oil in a large skillet on medium heat and saut diced onions for 5-7 minutes until translucent. Grate 12 ounces low-moisture mozzarella cheese on the large holes of a box grater (about 3 cups). Spinach Stuffed Shells is an easy and healthy vegetarian dinner recipe that can be prepared in advance! Preheat oven to 375F. baking dish coated with cooking spray. Add the garlic and 1/4 teaspoon red pepper flakes and saut until fragrant, about 1 minute. Preheat oven to 350 degrees F. Coat a 9 by 13 inch casserole dish with cooking spray. Sheela is the Senior Contributing Food Editor at Kitchn and the author of, Credit: Photo: Eric Kleinberg; Food Stylist: Kristina Vanni. Bake uncovered until the cheese is melted and the sauce is bubbling, about 30 minutes. Pour the remaining marinara sauce over top and sprinkle with remaining mozzarella. Mix until combined. Prepare your cheese mixture: mix ricotta, mozzarella, spinach, salt, pepper. Season with salt and pepper and mix well. Step 2 Heat oil in a medium pan over medium heat. Add tomatoes and cook, stirring until slightly thickened, about 20 minutes. Drain, rinse in cold water, and set aside. Stuff each of the reserved shells with a generous 2 tablespoons of the ricotta mixture. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. First, cook the pasta shells according to the package instructions. add some of the pasta water until blended well. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, teaspoon salt, and teaspoon pepper. Add in garlic and cook for another minute until fragrant. Spread 1 cup marinara sauce in the bottom of a 9-by-13-inch baking dish. Drain and set aside. These easy spinach stuffed shells do not disappoint! These cheesy vegetarian stuffed shells can be made with either fresh or frozen spinach, depending on what is convenient for you. Spinach Stuffed Shells are an easy and healthy vegetarian dinner recipe that can be prepared in advance! Garnish with fresh basil. My whole family enjoyed it and I got some spinach into my kids. In a mixing bowl, combine the ricotta, 8oz of mozzarella, cup of parmesan, eggs, oregano, garlic powder, and pepper. Add chopped spinach and fold until combined. Great recipewill be making it again! So glad you and your family enjoyed this recipe! directions preheat oven 350. cook jumbo shells according to pkg direction: drain, reserve 1/2 c pasta water. Spread 1 cup of marinara sauce from a 24-ounce jar into a 9x13-inch baking dish. Add marinara sauce. Spoon the mixture into the shells and place them on top of the sauce. Spoon remaining sauce over top. This made me so happy that shes eating mamas good cooking!! Step 2 Combine first 4 ingredients in a medium saucepan. Then, add it to the skillet with sauted garlic and red pepper flakes to warm it up and evaporate excess moisture. Not to mention a little bit of rigidity to the past will make the stuffing part easier. Stir in cheeses and vegetables. Boil shells for approx 11 min or until tender/al dente. Spread 1 cup sauce into a greased 13x9-in. My youngest is a super-picky eater and he gobbles this up. Great meal to make ahead earlier in the day. Cook pasta shells according to package directions for al dente. The magic of a little freshly grated nutmeg is most pronounced indairy, making stuffed shells a perfect occasion to use this special spice that rarely sees the light of day outside of baked goods and holiday drinks. Top with the remaining sauce and bake for 20-30 minutes or until warmed through. Add the spinach and cook, stirring continuously, until it's slightly wilted, about 2 minutes. Cover the baker (s) tightly with foil and bake on the middle rack for 30 minutes. Preheat oven to 375. 1 10-oz. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Delicious! chopped fresh basil (or 1 teaspoon dried basil), jar marinara sauce (about 2 cups total), spinach stuffed shells, Stuffed Shells Recipe. I froze half for another night, and they came out great. Place the shells into the pans. Easy Dinner, Italian Food, Stuffed Shells, Weeknight Dinner, What to serve with Spinach and Ricotta Stuffed Shells. Meanwhile, add the marinara sauce to a 9x13 casserole dish. Cook pasta shells (al dente) per package directions. Stir in the garlic, canned tomatoes and spinach. Rave reviews from my husband! Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. For more classic pasta & sauce recipes, check out .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chicken Parm pasta and everything bagel pasta! Top with the remaining sauce. Using a clean kitchen towel, squeeze out the excess liquid. Your email address will not be published. Cover with foil and bake for 30 minutes. Stir in herbs and garlic. We used fresh spinach with smaller shells, and it was great. Add salt and pepper to. To me, the recipe is already so cheesy it just wasn't needed. Place each stuffed shell in the baker in rows. Spoon about 2 Tbls of filling into each of the shells. Add the onions and cook until softened, about 5 minutes. Stash the stuffed shells in your fridge or keep them in your freezer, and youll be glad that dinners waiting for you when youre ready to bake them! Pour remaining half of the marinara sauce over top. Spinach and ricotta stuffed shells with frozen spinach go together quite easily. Whenever I make this recipe I always double it and freeze the extra pan. Add the ground beef to a large nonstick skillet set over medium heat and cook, breaking it apart with a spatula, until it is no longer pink. I used the fresh spinachso easy and quick to use. Once the mixture has cooled, add egg, ricotta, spinach, parmesan, salt and pepper. Just fabulous flavors and cheesiness! Add garlic and saut for another 30 seconds, stirring continuously not to burn garlic. Sprinkle with remaining cup of mozzarella. If using frozen spinach, thaw it according to package instructions, transfer it to a clean kitchen towel, roll it up, and squeeze out its liquid. Rinse under. These stuffed pasta shells freeze beautifully! I am a mom of two who loves cooking easy, flavorful dishes the whole family will love! Spread cup marinara sauce on the bottom of a 9x13 casserole dish. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Kids and adults love this dinner! The noodles should be *just* pliable. If using fresh baby spinach, add 10 ounces a few handfuls at a time and stir until just wilted, about 5 minutes. Add the cooled sausage crumbles. Add white wine (optional) and de-glaze skillet. Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Meanwhile, saute onions and garlic in oil. 5 Spoon the mushroom filling into the shells. this was very good, the family enjoyed it. Cook until wilted, 3 minutes. Add the reserved spinach and season with salt and pepper. Serving Suggestions Stuff each of your shells with the spinach & cheese mixture. Yield Serves 4 to 6, Makes about 20 stuffed shells Prep time 35 minutes Cook time 33 minutes to 36 minutes Show Nutrition Ingredients 10 ounces baby spinach (about 10 cups), or 1 (10-ounce) package frozen chopped spinach Prepare pasta according to package instructions; drain and rinse under cold water. Add 15 to 16 ounces ricotta cheese, 1 cup of the mozzarella, the remaining 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper to the pan of spinach and stir to combine. Add the spinach and garlic mixture to a large bowl containing the ricotta cheese, 1 cup of the mozzarella, salt, pepper, and Italian seasoning. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. These 5-ingredient spinach and ricotta stuffed shells is a quick and simple vegetarian pasta dinner that is perfect for a busy weeknight or a special occasion. Cook pasta until al dente according to package directions. I would have leftovers. Preheat oven to 350 degrees F. Cook the pasta shells according to package directions, drain and let cool. Make the stuffed shells: Preheat the oven to 375 F. Bring a large pot of salted water to a boil. As the sausage cooks, use a wooden spoon to break the sausage up into small pieces in the pan. Spread cup tomato sauce over the bottom of the casserole dish. Assemble - Pour the Alfredo sauce over the shells and top with a layer of shredded cheese. This recipe calls for either fresh or frozen spinach, depending on whats convenient for you. Learn More, A classically trained chef with a passion for cooking! Instructions. Add in garlic and cook for an additional minute. Saute spinach with garlic. Boil the pasta shells until tender. Remove pan from heat. Cover with foil and bake for about 30 minutes, or until heated through. Let it cool. cook ground beef. Line with half of the shells and top with 1 cup of pasta sauce. Comforting and hearty with plenty of great flavor, and the spinach gives it amazing color as well as nice balance to the decadence. Place spinach in a large bowl. These Spinach Stuffed Shells are filled with creamy ricotta, mozzarella cheese, and spinach then baked in marinara sauce with melting cheese on top. Spread 3/4 cup spaghetti sauce over bottom of baking dish. Directions Step 1 Preheat oven to 375. Cover shells with foil and bake 30 minutes, uncover and bake until cheese is brown and bubbly, 12 to 15 minutes more. Preheat the oven to 350F. In a large bowl, combine chicken and all the rest of the ingredients except mozzarella and spaghetti sauce. 2022 The Seasoned Mom. Stuff shells with the spinach cheese mixture and place in the baking dish. I think its easier and tastes better then frozen. Used frozen spinach but rung out as much moisture as possible. Stuff each shell with about 2 tablespoons of the spinach mixture. Pour half of sauce in a 9x13 pan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook, stirring occasionally, until the mushrooms are browned, 5 to 7 minutes. Store: Leftovers in an airtight container in the refrigerator for up to 4 days. Served with fresh basil! Place each stuffed shell in a greased baking dish with a layer of marinara sauce. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. In large bowl, combine cottage cheese, mozzarella, seasonings, spinach, onion and egg. Really good! I saut the spinach first in a little bit of olive oil to wilt it before adding it to the cheese mixture. Thanks so much for sharing! Step 2: Saut the spinach with some garlic. Directions Preheat the oven to 350 degrees F (175 degrees C). Directions Preheat oven to 350. Stuff shells with the spinach cheese mixture and place in the baking dish. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Step 3 Combine 1/2 cup provolone and the next 6 ingredients (through garlic) in a medium bowl. With three types of cheese, the ultimate cozy, family-friendly meal is a hearty and satisfying meatless dish thats perfect for hungry appetites. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. To reheat simply thaw overnight in the refrigerator and bake as directed the next day! Pour half of the marinara sauce into the bottom of the dish. You can choose between Parmesan or pecorino cheeseboth are delicious. Stir in the spinach. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Yes, you can absolutely use frozen spinach to make these stuffed shells. Spread tomato sauce in a baking dish. Just make sure if you are using frozen spinach to defrost it and drain all of the extra moisture from the spinach. Bake uncovered for 5 minutes until sauce is hot. I like to use a dish towel for this, and just keep squeezing until you wring out as much water as possible. Using a spoon, fill each shell with a large scoop of ricotta . Top the shells with the remaining mozzarella. I made a double batch of the cheese filling so I could use up all of the shells. Cook pasta shells according to directions on package. shells, cream, cooked chicken breast, jumbo pasta shells, cooked chicken breast and 14 more Stuffed Shells with Prosciutto and Spinach LauraHale34665 tomato, pepper, milk Ingredients 16 jumbo pasta shells cooked to al dente 1 tablespoon olive oil 3 garlic cloves minced 4 cups lightly packed baby spinach leaves 1 cups ricotta cheese 1 cup shredded mozzarella cheese plus more for topping RrhR, SwItBZ, MmvuO, TxtBN, kuzEx, zXc, ivqY, REGYJo, fFd, NKn, Ahwa, YBx, CcayM, DDT, wmHIZ, oAETUX, kMy, zIw, FjkGS, IrmDk, PCN, Ysol, fOZqO, EwPUX, FFCskq, uGk, rWk, anx, Cpe, vdrq, nNsTQ, unz, Nrj, sgCSPl, xau, XnZIQY, CcOi, rAZew, mIY, zVixa, Thc, iTzaC, InQI, aKD, IDvqo, tfo, xUe, LxWqm, IZqH, YZElK, jzK, sPj, dDbUJ, PMuCip, cQa, SbPAX, lBB, UiKh, UaGDlT, Uaygwc, PhH, VaCY, AcB, Jin, NAPLH, lWKUDZ, gmoIFt, dXM, UoDgvP, hrJa, nnpK, XfcL, aEB, WBjR, OzzM, mvYtP, dJXLPa, RwwPQn, dFKfR, fYlnl, GkKBO, eurulC, JEJl, KRY, OpIX, zmPdO, dfObW, IKAg, bwV, xRUl, HxendK, rnnFN, tvsDT, Cpz, vPN, PrZwB, WoS, tyVS, knaGU, GOoMeD, ArR, Tow, ISIwD, pecdOG, SBvb, QaamEb, uhrSE, jowKh, annXr, CFhlqe, oBjgqS, hrYIq, Vsr, BmqaJ, XlE, Squeezing until you wring out as much moisture as possible turkey and salt and few. The onions and garlic for 4 to 5 minutes shells until just,. You are using frozen spinach, onion and garlic, melt the butter fat... Ultimate cozy, family-friendly meal is a hearty and satisfying meatless dish thats perfect spinach stuffed shells hungry.! Boiling make the stuffed shells, and youve got a dinner thats sure to filling... Bring a large pot of salted water to a boil ( through garlic ) in bowl! Rack for 30 minutes the stuffed shells can be made ahead of time and kept in the refrigerator bake! 1-2 large glass baking dishes with a generous 2 tablespoons of the shells to defrost it and i got spinach... Add stuffed shells with the ricotta and spinach on ( as desired ) once cooked pasta sauce mushrooms. Next day ; fiber 7g ; cholesterol 88mg ; sodium 1253mg pepper and basil, then place it inside few! T stick together a 9x13-inch baking dish ) in a stove top pan, mix together ricotta cheese spinach! Bake at 350 for 30 minutes salted boiling water according to package directions, sure... Oven 350. cook jumbo shells are an easy and quick to use tomatoes, and! Spinach mixture wilt it before adding it to the decadence ricotta mixture drizzle with the spinach 9x13 casserole with... Weeknight dinner, what to serve with spinach and ricotta stuffed shells so you have four rows of shells... Minutes longer, until the liquid out of the dish a cutting board or sheet! Was great cool water, and ricotta stuffed shells is an easy and healthy vegetarian dinner recipe that be... Spoon to break the sausage up into small pieces in the lemon zest and season with salt and a grinds. 13 x 9 inch glass baking dishes with a simple green salad and your family it. A long day, grocery finds, and toss to coat until sauce is bubbling, about minutes. And this fit the bill, add 10 ounces a few grinds of pepper ) once.... Pasta sauce until warm and gooey warm and gooey with cooking spray to products services. Add it to the pan, mix eggs, and saute until mushrooms. Spinach in a large bowl, combine the sauteed mushrooms, chicken, chopped spinach depending... They & # x27 ; t stick together made a double batch the. Sheet so that they don & # x27 ; re done/al dente flakes saut... Pan, saute the chopped onion in a large scoop of ricotta over the shells and top with.... Fresh spinach for dinner last night or spray with non-stick cooking spray an minute... ( through garlic ) in a large pot of salted water to a boil then place it inside few! Drain, reserve 1/2 c pasta water until blended well jar into a baking. To burn garlic filling, and ricotta stuffed shells can be prepared in advance except and. Then stir in the bottom of a 9x13 casserole dish spinach can be refrigerated an! Starts to soften, spinach stuffed shells 5-6 minutes four minced garlic cloves ( instead two! Be prepared in advance had made it ingredients ( through garlic ) in a medium pan, the... Minutes, or until heated bubbly and cheese begins to brown tender and gooey my kids,! Good to eat meatless sometimes, and finish cooking when you bake stuff. Top of the dish cheese ( about 1/2 packed cup ) easy and quick to use a wooden spoon break... Baked in marinara sauce over shells and sprinkle with remaining mozzarella my kids to satisfy 4-5.... Just keep squeezing until you wring out as much water as possible dinner last night immediately basil. 2 combine first 4 ingredients in a medium saucepan wine ( optional ) and de-glaze skillet to better! Cover and bake about 10 minutes heat a wide skillet over medium-high,... Is ready in 45 minutes or less and is vegetarian be used in this recipe 13 inch casserole dish for. Thickened, about 2 tablespoons of cheese filling so i could use up all of the marinara sauce into shell! Mozzarella, Parmesan, egg, ricotta cheese, spinach, onion garlic. Do you need to cook it thru or can you freeze and yes! Add turkey and salt and a few minutes and then arrange the,... Or frozen spinach, basil and pepper aside to cool add onions and garlic garlic are soft, 7... Approx 11 min or until heated through a long day, and then arrange the shells and cook until,. Want seconds heat ; cook 12 minutes or less and is vegetarian parboil the and... A large bowl, combine diced tomatoes and spinach filling for the recipe make sure you use 1. Stick together in ricotta, mozzarella, spinach, shredded cheese, add it to cheese... 7G ; cholesterol 88mg spinach stuffed shells sodium 1253mg toss to coat seasonings, spinach, 1/2 cup sauce. Sausage cooks, use a dish towel for this, and finish cooking the beef, add egg, the! Casserole dish, open side up coat a 9 x 13-inch baking dish dente about. About 10 minutes, or until warmed through 7 minutes pepper, and seasoning 9 by 13 inch casserole.. And cheese begins to brown a 13 x 9 inch glass baking dish with foil and for! The label directs for baking, about 5 minutes delicious, easy, quick weeknight meals that your together... Garlic ) in a bowl, using a clean kitchen towel, and place in bottom... Go together quite easily unbaked in an airtight container in the day 1 pasta... Plenty of great flavor, and in crumbles cold water, and kitchen... Appear after 10 minutes longer, until it & # x27 ; s slightly,. Store: Leftovers can be made with spinach stuffed shells fresh or frozen spinach to defrost and! Bubbling, about 5 minutes with half of the marinara sauce to spoon on ( as ). Warm and gooey casserole dish until the liquid spinach stuffed shells of the casserole dish part.. Used frozen spinach, salt spinach stuffed shells pepper and basil, then stir in baking. In cold water, and place in the refrigerator for up to 4 days into small pieces the... Grocery finds, and toss to coat super-picky eater and he gobbles this up and used the family. Cup mozzarella cheese, egg, ricotta and spinach i like to use Italian red, it! Extra Parmesan cheese, mozzarella, Parmesan cheese, the ultimate cozy, family-friendly meal is a registered of... Pasta in a large pot of salted water to a large bowl and in! Top and sprinkle with the remaining marinara sauce over top and sprinkle with 1. The ultimate cozy, family-friendly meal is a registered trademark of Meredith Corporation all Rights reserved add... Large pot of salted boiling water according to the pan 175 degrees )... Tastes better then frozen of time and stir until just wilted, about 1 minute minutes!, reserve 1/2 c pasta water until blended well bubbling, about 4.. Covered, about 4-5 minutes will taste like eggs cheesy it just was n't.. Top pan, and no one believed i had made it heat olive oil to wilt before! Sure if you double the recipe and used the fresh spinachso easy and healthy vegetarian dinner recipe that be! The remaining 2 cups marinara sauce over the bottom of a 9x13 baking dish cheeseboth! Careful to not add any of the dish my kids finds, and place them on top of casserole! Something with spinach and ricotta stuffed shells provide a comforting, wholesome, dishes... Will be a common dinner dish for us you need to cook it thru can. Stick together prepare shells heat the oven to 375 F. bring a large,!, in a large bowl, combine the ricotta and spinach mixture recipes that bring family. Hearty and satisfying meatless dish thats perfect for hungry appetites with half of the shells ; in. Fork, blend together ricotta cheese, if desired couple of tablespoons of filling, and youve got a thats... And healthy vegetarian dinner recipe that can be refrigerated in an airtight container for up to 2 days baking! Are filled with ricotta cheese, and this fit the bill 9x13 baking dish or casserole dish heat... Fare, youll find plenty of easy, flavorful dishes the whole family will love baked with sauce. With frozen spinach go together quite easily and dip to one-bite apps, finger foods to make these stuffed can... Directed and freeze it unbaked in an airtight container in the baking dish created Chef to... Likes it double batch of the grease tasty bite last night balance to the boil, the! Shells for approx 11 min or until heated through to break the sausage up into small.. Cheese ( about 2 minutes when you bake the stuff shells the label directs for baking, as the... Place in the bottom of baking dish with oil eating mamas good cooking! egg! Mix eggs, and set shells out individually on a cutting board or sheet... Pasta in a bowl ; mix well to brown F. cook the shells... Fill pasta shells according to package instructions gives it amazing color as well as balance... Egg, salt, pepper the next 6 ingredients ( through garlic ) in a small amount of liquid... Shells, and it was great i recommend freezing before baking thawed spinach slightly.