How to make snickerdoodle bars. Then transfer the dough balls to an airtight freezer bag or airtight container that fits into your freezer. Cream together butter and sugar. Used a 3-tablespoon scoop. Place butter in a microwave-safe mug. Recipe here: https://www.joyofbaking.com/Snickerdoodles.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Snickerdoodles. We like to freeze the dough when making double batches. Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture- twice. Mix the 3 TBS of sugar with the 3 tsp. Add in the eggs one at a time, then add vanilla. In a mixing bowl, combine flour, baking powder, baking soda, and salt. Perfectly crisp on the outside and chewy inside, you will never be disappointed with this Snickerdoodle recipe! I simply lined a baking sheet with parchment paper and then started scooping. I tested out a few variations within a basic recipe and after enlisting 6 recipes testers, I think we have found our PERFECT Snickerdoodle. Using another bowl mix flour, cream of tartar, baking soda, and salt. . Baked for 8 minutes. Maybe it is because they are more plain looking than today's creations or maybe it is because they do not use exotic ingredients. Thats because you probably should have chilled the dough first for 30 minutes. I made these snickerdoodles for the first time for Thanksgiving this year. While cinnamon is a clear difference between the two cookies another flavor difference is from the cream of tartar added to the snickerdoodles. Immediate kid favorite. Add the extra flour and it was fine. Visit our YouTube Channel at http://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. About This Snickerdoodle Cake This snickerdoodle cake is a cross between your favourite snickerdoodle cookie recipe and a straightforward snack cake recipe! Recipe here: https://www.joyofbaking.com/Snickerdoodles.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Snickerdoodles. cup whole-wheat pastry flour. Bake snickerdoodle cookies for 8 to 10 minutes or until edges or lightly golden brown. Preheat oven to 375 degrees. These are the BEST EVER Snickerdoodles. Do not overwork or overbeat the dough. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Yield 30 servings Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Course Dessert Cuisine American Author Sabrina Snyder US Customary 1 cup unsalted butter , softened 1 3/4 cup sugar , divided Number 1 was a close second. Refrigerate the dough for at least 2 hours. I'm going to show you how to make my favorite recipe, and trust me,. No dough chilling required. Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. In another bowl, melt butter and whisk in the sugar, buttermilk, sour cream, and vanilla. of salt3 TBS sugar + 3 tsp. Beat sugar, eggs, and vegetable shortening in a mixer on high until light and fluffy. They're so easy to make - no chill time - and are crunchy on the outside and soft and chewy on the inside.- - - - CLI. Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Snickerdoodle Cookie Recipes. STEP TWO: In a large mixing bowl and using a hand mixer, beat butter and sugar till it is light and fluffy, about 4-5 minutes. 1 teaspoon baking soda. 1 cup all-purpose flour. Add the egg, egg yolks and . Cream the butter, granulated sugar, and brown sugar until light and fluffy. - http://full.sc/LQTHYV Share, like and comment. Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 cups sugar. 6 This cookie had amazing flavor, just barely crispy edges, and a perfectly soft center. Add the eggs and vanilla and mix until incorporated. 3. Homestead Recipes is a book about comfort food! Chill the crust for 30 minutes. The best kind in my opinion. Whisk the flour, baking soda, cream of tartar, salt, and cinnamon together in a large bowl. 3. In the bowl of a stand mixer (or using a hand-held mixer on the highest setting) cream together butter and sugar (about 2-3 minutes). Mix until fully incorporated. Test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles.Get the recipe for Snickerdoodles: http://cooks.io/2FZDEcHBuy Our Winning Rimmed Baking Sheet: https://cooks.io/2U7kQP2ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. Snickerdoodle Cookie Dough. Preheat the oven to 400 degrees F and line several baking sheets with parchment paper. Cream the butter in the bowl of your stand mixer fitted with a paddle attachment. In a small bowl, combine remaining 1/4 cup sugar and the ground cinnamon. Cream the butter and sugar on medium speed in the bowl of a stand mixer fitted with a paddle attachment until combined. (Thats just what I had growing up.) Preheat oven to 400F. Cranberry Snickerdoodle Cookies. We loved the freshly ground cinnamon but didnt like the appearance. Soft and Chewy Snickerdoodle Recipe Servings 24 servings Prep time 20 minutes Cooking time 10 minutes Calories 189 kcal Ingredients 1 cup butter (softened) 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons white sugar 3 teaspoons 10 Snickerdoodle-Inspired Recipes to Copy Your Favorite Cookie. cup unsalted butter, softened. These cookies also puffed up dramatically and then fell a bit in the center. 4 Ratings. This snickerdoodle cookie recipe is delicious, easy to make, and turns out perfect every time! I like to use a fork but a small whisk also works. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Step 3. How to make This Snickerdoodle Recipe Without Cream of Tartar A full printable version of this recipe with ingredient measurements is available at the bottom of this post. For the Cinnamon Sugar Mixture: Combine sugar and cinnamon in a small bowl. Coat two sheet pans with cooking spray. These soft-baked snickerdoodle cookies only require about 30 minutes start to finish! How to make snickerdoodle bread? Easy Snickerdoodle Cookies with the perfect cinnamon sugar coating are the perfect amount of chewy for your nostalgic snickerdoodle memories. Whisk together flour, salt, baking soda, and cream of tartar. Add in the eggs one at a time, then add vanilla. Used freshly ground cinnamon with the sugar. Set the cookie sheet in the freezer just until the dough is cold, about two hours. They were delicious!! Snickerdoodles are buttery, soft, perfectly sweet cookies with a big note of cinnamon inside and out. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. They puffed up dramatically and then the center fell. Is it possible to freeze them for later ? Mix dry ingredients (flour, salt, soda, cream of tartar) in a separate bowl. Beat the butter and sugar until fluffy. Used a 1-tablespoon scoop. The cookie isnt as flavorful as cookies rolled in the regular cinnamon sugar blend, I think its because they flattened out so much. Add the sugars and beat until light and fluffy. Cinnamon sugar coated butter cookies that are chewy and almost cake-like in the middle with a little crunch around the edges.Thanks for watching! I have noticed that adding the cinnamon sugar right before baking makes a more flavorful cookie, but you could add the cinnamon sugar before freezing if you prefer. One teaspoon of cream of tartar equals 2 teaspoons of fresh lemon juice. If freezing before, prepare your dough, then scoop the cookies onto a parchment-lined cookie sheet. How to Make Snickerdoodle Cookies. Used freshly ground cinnamon with the sugar. balls; roll in cinnamon sugar. They are now snickerdoodle butterscotch cookies and many love them! Place about 2 inches apart on the prepared baking sheets. In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Everyone loved the cookies. cup packed brown sugar. I LOVE them and have zero portion control when they're . In a large bowl, whisk the melted butter, granulated sugar, and brown sugar together for at least a minute until it's all combined. You can also freeze the cookies after they have been baked. Used all butter. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. The cake is made with an opulent, pillowy butter cake crammed with cinnamon sugar, and topped with much more cinnamon sugar. These are the BEST Snickerdoodle you will ever have. First I want to share with you the changes I made to the basic recipes I found. Add the eggs and vanilla extract and mix until combined. Using a hand-held mixer or stand mixer with the paddle attachment, beat the butter, cup granulated sugar and light brown sugar. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. A day before you are ready to bake the cookies, take them out of the freezer and place them in the refrigerator overnight. Place 2 inches apart on parchment lined baking sheets. Prep Time: 3 mins Ingredients 1 graham cracker, finely crushed 1 tablespoon of glitter sprinkles, optional 1 cup of ice 8 ounces half and half, plus more to wet the rim of your glass 1 teaspoon vanilla extract 1 tablespoon sugar 1/4 teaspoon cinnamon Add pumpkin, the eggs, vanilla extract, salt, nutmeg, and cinnamon, and stir with a wooden. Preheat oven to 350 degrees and spray an 8x8 baking dish with cooking spray. I dontvthink o have ever been disappointed 1. Well go ahead and post them on Instagram! Step 1. I also prefer to freeze them already preportioned out. Your email address will not be published. Stir: Stir together the cinnamon and brown sugar. 2. Allow to cool before enjoying! Instructions. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Instructions. Whisk: Whisk the baking powder, flour, and salt in a different bowl. Pumpkin Spice Snickerdoodles. With the mixer on low (or off) add in the flour, cream of tartar, soda, and salt. You can also freeze the cookies after they have been baked. Preheat oven to 400 F. Line a cookie sheet with parchment paper or Silpat. In a bowl, beat together the remaining stick of butter, the cooled browned butter, and the brown sugar until combined. Prepare three cookie sheets by lining with parchment paper or Silpat. Chocolate Snickerdoodles Recipe Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes Decadent Chocolate Snickerdoodle Cookies, AKA your new favorite Christmas cookie recipe! Mix the 3 tablespoons sugar and the cinnamon in a wide bowl. cup unseasoned pumpkin puree. 1 teaspoon baking powder. Add eggs and vanilla and mix well. SUBSCRIBE HERE! This was the PERFECT Snickerdoodle cookie in every way. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Set aside. Shape dough by spoonfuls into balls. Also, watch the short video tutorial attached for quick and easy guidelines. Add eggs and vanilla to the batter and mix. Mix the wet ingredients: In the meantime, mix the sugar and butter together in a large bowl until it is creamy. Set aside. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Servings: 32 cookies Ingredients US Customary - Metric 2 1/4 cup all-purpose flour (or GF baking mix) 1/3 cup dark cocoa powder, unsweetened The flavorwas great. Place 2 inches apart on an ungreased cookie sheet. 1. Mix the flour, baking powder and salt in another bowl. Slowly add in the flour, salt, cream of tartar, cornstarch and baking soda continue beating on medium until mixed together. Mix in the egg and the vanilla until combined. 2. The recipe was easy to follow. Cinnamon sugar - Combine the granulated sugar and ground cinnamon in a small bowl. Used all butter. The recipe calls for 3 tablespoons of sugar and 3 teaspoons of cinnamon to roll the cookie dough balls in. Bake for 8 - 10 minutes. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add vanilla and sour cream and mix well. Whisk together and set aside. Step 1 Preheat the oven to 350. I work with iambaker and am happy to help with questions. Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy. Stir in the eggs. What do snickerdoodle cookies style like? This crinkly topped cookie with its coating of cinnamon sugar is often overlooked. In a large bowl combine the cookie mix (reserve the cinnamon mixture), egg, and butter, Mix until a dough forms. Add remaining sugar, milk and vanilla extract then mix to combine. Credit: Joe Lingeman 1. How to Freeze Snickerdoodles: To freeze in pre-portioned cookies, prepare your dough, then scoop the cookies onto a parchment-lined cookie sheet. More on that in a second. Shape dough into 1-in. I made these today and they came out perfectly!!! of unsalted very soft butter1 1/2 (300 grams) cups white sugar2 eggs at room temperature1/2 tsp. From the timeless classic to snickerdoodle cookie truffles and every stuffed and sandwiched version in between, we have enough snickerdoodle . Hi, Sirvart! 3 We loved the all butter flavor of this cookie! Enjoy snickerdoodle pancakes to start the day, make a pan of snickerdoodle blondies for sharing, or bake up a snickerdoodle cake for your next event. Directions Preheat oven to 375 degrees F (190 degrees C). If youre looking for the ultimate list of cookies to add to your collection of recipes consider checking out this amazing index ofThe 50 Best Cookie Recipes in the World. I highly recommend scooping out all the dough balls first. STEP ONE: Preheat the oven to 350 degrees. Its my favorite basic cookie recipe since my famousChocolate Chip CookiesandSugar Cookies. Scrape the sides of the bowl and add the eggs and vanilla. Sift . Whisk together 1 tablespoon of white sugar and teaspoon of cinnamon and set aside. In the bowl of an electric mixer, beat together the butter and cup sugar until fluffy, about 2 minutes, scraping down the sides as necessary. Add eggs, and beat to combine. I even had some fun while we were baking when I was explaining to the kids that Snickerdoodles got their name from the German pastrySchneckennudeln, which is German for (wait for it) Snail noodles! In a large bowl, beat together the butter and white sugar for 2 minutes until light and fluffy. Add the vanilla, beating until creamy. By Amanda Rettke August 23, 2018Cookies. Get the 5-star recipe for Mrs. Sigg's Snickerdoodles @ http://allrecipes.com/recipe/mrs-siggs-snickerdoodles/detail.aspxIn this video, you'll see how to make. While using the most basic of ingredients; butter, sugar, eggs, flour, and ground cinnamon, when you bite into one you will find the edges are wonderfully crisp yet inside the texture is wonderfully soft and chewy with a buttery sweet flavor.New Recipes every Thursday before noon Eastern time. This snickerdoodle recipe has no cream of tartar in it. Perfect in every way! Learn how your comment data is processed. Position a rack in the lower third of the oven. Instructions. For the Cupcakes: Preheat oven to 350 degrees F. Line muffin tins with cupcake liners (12 regular, 24 mini, or a combo of 6 regular and 12 minis). Baked for 8 minutes. ground cinnamon for rolling the cookiesHeat your oven to 350F (175 C). The cookies will flatten as they cool down. Continue to mix for another 1-2 minutes. In a separate small bowl, mix cinnamon and remaining 1 tablespoon sugar. 2 tablespoon ground cinnamon. Using 3 tablespoons of batter ended up making a cookie that was just too big and too hard to cook evenly. With its distinctive cinnamon and sugar flavor, we also can't think of one that's more delicious. Used a 3-tablespoon scoop. HI Louis 2 cups of flour is a SIGNIFICANT change to the recipe. Cinnamony, sugary, chewy, and crispy, the snickerdoodle might just be the perfect cookie. I tested the 3-tablespoon and 1-tablespoon scoop and we found the size of the 1-tablespoon scoop to be perfect. Step 2. Used 2 teaspoons Creme of Tarter in the recipe. ), cream of tartar and baking soda and beat on medium speed until combined, scraping down the sides as necessary. You can't go wrong with these snickerdoodle-inspired treats. Preheat oven to 375F. In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Make the dough: Whisk the flour, baking soda, cream of tartar, and salt together in a medium bowl. A day before you are ready to bake the cookies, take them out of the freezer and place them in the refrigerator overnight. Add the dry ingredients. Scrape sides of the bowl and stir again briefly. Stir together the dry ingredients in a separate bowl, then gradually stir them into the wet ingredients. Using a 1-tablespoon scoop, scoop out rounded balls and place close together on one of the cookie sheets. If you enjoyed this video, weve got lots more. They will keep for a week in an airtight container. Line 2 lightly colored baking sheets with parchment paper and set aside. Let them cool completely, place them in the freezer until solid, and then store them in freezer-safe containers for up to 3 months. I even used this recipe as a base for my Pumpkin Snickerdoodles. Step-by-Step Instructions Cream the wet ingredients. Add dry ingredients to wet ingredients and mix well. How to make Snickerdoodle Pie Prepare the pie crust plate: Prepare the pie crust and place it on a 9-inch pie plate. Roll balls of dough in mixture. Whisk in the vanilla and room-temperature egg and egg yolk. Put the 3 tablespoons and apple pie spice into a small bowl Mix the two . Step 2 In a separate bowl using a . In a medium-size bowl, cream together the butter, sugar, eggs, and vanilla extract. Instructions. Add in eggs, one at a time, along with vanilla, until well-combined. Amaing recipe ! Bake the cookies for about 14 minutes. Whisk flour, cream of tartar, baking soda, and salt in a medium bowl. Brown Butter Snickerdoodles with White Chocolate. Using an electric mixer on medium speed, beat butter, brown sugar, and 1 cup granulated sugar in a large bowl, scraping down . In the bowl of a stand mixer, beat room temperature butter on medium speed for about 30 seconds, just until smooth. This snickerdoodle recipe without cream of tartar makes cookies that are soft and chewy in the middle, yet crispy and lightly puffed around the edges. Preheat the oven to 350 degrees. Baked for 6 minutes. Preheat oven to 375 degrees (F). In a medium bowl combine flour, baking powder, baking soda, cream of tartar, cinnamon and salt. Roll the dough into balls, then roll through cinnamon sugar before baking for 11-12 minutes. Now it is my staple cookie! Shape dough into 1-inch balls; roll in cinnamon sugar. In a small bowl, combine the 3 tablespoons sugar and 1/2 tablespoon cinnamon. Preheat oven to 375 degrees F. Line a muffin tin with paper cups and set aside. Dough was very sticky and could not be made into balls. It is super simple to make and it delivers a soft and chewy cookie with a perfect cinnamon sugar crust.Snickerdoodles are a classic American cookie and an all time favorite. 2 This snickerdoodlewas also delicious, but almost a bit dry. It is super simple to make and it delivers a soft and chewy cookie with a perfect cinnamon sugar crus. Ingredients 3 cups ( 375g) all-purpose flour ( spoon & leveled) 2 teaspoons cream of tartar * 1 teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon Set aside. A classic Snickerdoodle recipe thats an easy kid favorite with the perfect crispy outside and soft and chewy inside covered in cinnamon and sugar. Preheat the oven to 375 degrees. (the edges would be crispy and the center doughy) I use this 1-tablespoon scoop. Preheat the oven to 375F (190C). Your email address will not be published. Heat oven to 375 F (190 C). Its wonderful as is, but I like to change up a recipe & experiment. Chilled the dough for at least an hour. Add flour, baking soda, and cream of tartar to the bowl; mix until combined. In a small bowl, mix cinnamon and remaining 2 Tbsp. The edges were crispy and the center was soft. Add in the flour, salt, baking powder, cream of tartar, and cinnamon until the flour mixture disappears. You took pictures, right? Carefully remove immediately from baking sheets and place on a cooling rack. In the bowl of a stand mixer fitted with the paddle attachment, or using a large bowl and a hand mixer, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes . Cream for 1-2 minutes longer. Number 6! Cover mug with a sheet of paper towel, then microwave to melt. Step 3. Sift in the dry ingredients. Set aside for rolling. 1. I thought that was brilliant (read at the end of this cookie recipe post to understand the difference between shortening in butter in cookies) and definitely wanted to give it a try! 01 of 11. Then transfer the dough balls to an airtight freezer bag or airtight container that fits into your freezer. Add egg and let combine. Required fields are marked *. Used 1/2 butter and 1/2 shortening. I love this recipe! baking powder1/2 a tsp. Drop the remaining 1/3 of prepared dough on top of the apple pie filling. Preheat: Preheat the oven to 350 degrees. No chilling. Used a 3-tablespoon scoop. How to Make Snickerdoodles Cream together the butter and sugar, then add the egg, egg yolk, and vanilla. Preheat the oven to 350 F. 2. Place the balls on a parchment paper lined baking sheet leaving at least an inch of space between them as they will spread a bit. Fun fact: You can replace cream of tartar with fresh lemon juice! - Joanne and AdamFOLLOW USFacebook: https://www.facebook.com/inspiredtasteTwitter: https://twitter.com/inspiredtasteInstagram: https://instagram.com/inspiredtaste/ For the full Snickerdoodle Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http://www.inspiredtaste.net/25457/snickerdoodles-recipe/The perfect snickerdoodle recipe! The center of this flat cookie was surprisingly soft. We can't think of a cookie that's more fun to say than snickerdoodle. How to make this recipe. Remove dough and form into small balls. Preheat the oven to 350 F. Join our Facebook Page: http://www.facebook.com/joyofbaking In a large bowl with an electric mixer, blend together the sugar, butter, and shortening, until fluffy. Refrigerate dough for 30 minutes (optional). Cream butter and cup sugar until light and fluffy; beat in egg yolk and vanilla. Roll balls in sugar and cinnamon and place on an ungreased cookie sheet. And because I am unwilling to argue with grandmas, Im just gonna go with that. Then, add eggs and mix well. 2. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . In a large bowl, stir shortening, butter, and sugar together until light and pale in color, 1 1/2 minutes. Preheat oven to 375. Bake 6 to 8 minutes. Preheat the oven to 350 degrees. Crispy edges and a chewy center, sugary sweetness with just the right amount of spice these classic cookies bring the best of both worlds in more ways than one! 5 Ratings. Add butter and both sugars to a large bowl and beat until light and creamy. Preheat the oven to 400 degrees F (200 degrees C). Dump the dry ingredients into the butter and simply incorporate until it is all mixed. In a large bowl combine flour, cream of tartar, baking soda, and salt. They will last up to a week in an airtight container and freeze for up to two months. Red Velvet Sugar Cookies with Cream Cheese Frosting. No chilling. Whip in eggs and vanilla. Line a baking sheet with parchment paper or lightly grease. Step 1 - In a large bowl, beat the butter and sugar together for 4-5 minutes until the mixture is light and fluffy. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. vanilla extract2 3/4 (350 grams) cups all-purpose flour2 tsp. Add the apple butter and combine thoroughly. We loved this flat crispy cookie and loved the flavor that freshly ground cinnamon added. I hope this helps, and have a wonderful day! Add eggs, one at a time, beating well between each addition. 1 teaspoon vanilla extract. Add the vanilla and eggs. Form balls out of the dough the size of a walnut (or whatever size you prefer) and roll in the cinnamon sugar. 1 cookie - CALORIES 119.29; FAT 5.47 grs (sat 3.34; mono 1.43; poly 0.28); PROTEIN 1.39 grs ; FIBER 1.84 grs; CARBS 16.42 grs; CHOLESTEROL 23.90 mg; IRON 0.54 mg; SODIUM 57.42 mg; CALCIUM 25.61 mgPrint your recipe here - http://thefrugalchef.com/2015/03/snickerdoodle-recipe/Music from YT audio library Fit the pie crust into the pie plate. In a small bowl combine granulated sugar and cinnamon. They can be placed close together. Line 2 or 3 baking sheet with parchment and set aside. While researching all the classic snickerdoodle recipes I did notice is that a lot of them use shortening in addition to the butter. 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