maple scotch ale recipe

"name": "Scotch Ale Recipe",
Maple scotch ale recipe extract all grain e c kraus scottish ale brewer s best 5 gallon extract homebrew ing smoked scottish ale extract beer brewing recipe homebrew kit malt scottish style 70 shilling beer recipe craft brewing. Mash in, starch conversion 1--1/2 hour at 154F. "@type": "Recipe",
Will develop caramelization. "recipeIngredient": [
Mill the 405 Show detail Preview View more Exported Scotch Ale I | Beer Recipe - Brewing with Briess 3 days ago brewingwithbriess.com Show details Fermentables 68% - Maris Otter Pale - UK lb 11 ppg 38 L 3 use Mash Maple Scotch Ale. All Grain Wee Heavy homebrew recipe. "1 pack Mangrove Jacks US West Coast Yeast"
While the mash rests, collect and heat sparge water.2. Mash in, starch conversion 1--1/2 hour at 154F. Maple Scotch-Style Ale from Sierra Nevada Brewing Co. Batch Size: 13.96 gal: Style: Scottish Heavy (14B) Boil Size: 17.56 gal: Style Guide: BJCP 2015: Color: 20.2 SRM: Equipment: All Grain - Large 10 Gal/38 l - Stainless: Aroma hits the maple notes more than it does the earthy peat malt notes. While Scottish Ales are not the most popular style among craft beer drinkers today, names like Hope and King, Devil in Plaid, Dirty Bastard, and Skull Splitter dare consumers to try something different. in 1.25 qts. https://blog.eckraus.com/scotch-ale-recipe, There aren't any tasting notes logged yet, {"RecipeId":88053,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120807,"Name":"Maple Scotch Ale","Description":"https://blog.eckraus.com/scotch-ale-recipe","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1599784646770)\/","BrewSessionCount":1,"MostRecentBrewSession":16798,"Og":1.05656875,"Fg":1.0141421875,"Srm":17.51612213450473,"Ibu":19.543601821642788,"BgGu":0.34548406711554996,"Abv":5.4730265624999994,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.4375","Ppg":"37","L":"15","Use":"Mash","Id":"467778","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"20","Use":"Mash","Id":"467779","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.125","Ppg":"30","L":"575","Use":"Mash","Id":"467780","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"3"},{"Per":"65","Amt":"7.2","Ppg":"37","L":"1","Use":"Mash","Id":"467781","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"4"},{"Per":"27","Amt":"3","Ppg":"30","L":"35","Use":"Late","Id":"467782","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"19.5436018216428","Id":"494393","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"130325","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"146712","Rank":"1","Text":"Maple Syrup: actual quantity is 3 CUPS, not 3 lbs. OG: 1.046 When the mash rest is complete, heat it to 170 F for mashout.3. Roasted barley",
How much malt is in a . If you prefer measuring your maple syrup by volume, you can convert it by using the density of the syrup which is 1.326 g/mL at 77 F (25 C). },
"@type": "Person",
Caramel 20L malt Mash grains at 156F for one hour. Aged 14 months the maple is like a melted maple candy. "nutrition": {
Bring to a boil. For the partial extract brewers, this Scottish ale recipe is full of caramel malts both in the extracts and 379 Show detail Preview View more Pours a pretty tea amber color. "Maple Scotch Ale" Scottish Export beer recipe by Mark John. Score: 86 with 261 ratings and reviews. Brewer: Jasmin Gauthier Batch Size: 5.28 gal Style: Scottish Heavy (14B) Boil Size: 6.81 gal Style Guide: BJCP 2015 Color: 19.9 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 41.2 IBUs Boil Time: 60 min Est OG: 1.073 (17.8 P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.011 SG (2.9 P) Fermentation: Ale, Two Stage ABV: 8.3% . 94 Show detail Preview View more Wee Heavy/Strong Scotch Ale - Beer Recipe - American 2 days ago homebrewersassociation.org Show details As one might imagine, these caramel flavors work well with the maple syrup. 7 Get More Recipes from our Recipe Site. David Ackley is a beer writer, brewer, and self-described craft beer crusader. He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder of the Local Beer Blog. Respect Beer. His drop-offs are legendary & I am always excited to set something up. },
(5.5-gallon batch, partial mash) Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Pour wort into a clean, sanitized fermenter with enough cool, clean, chlorine-free water to make 5.5 gallons. Scotch Ale - All-grain Beer Recipe . ]
851314 Scottish Ale 70. {
amber DME",
: Hop Basket: Bacon Maple Syrup: Anvil Burner: BACON MAPLE BRAJ ALE 5.25% ABV OG: 1.052 FG: 1.012 30 MINUTE BOIL BATCH 164 Show detail Preview View more What did this one show up in, the winter '16 variety pack? Make Your Best Strong Scotch Ale Strong Scotch Ale has some kettle caramelization notes, low hopping levels, some restrained esters, and a rich malty background to balance its high ABV. 2 oz. | Respect Beer, Bottle poured into a Sierra Nevada tulip glass. Maple scotch ale recipe extract all 5 gallon extract homebrew ing beer brewing recipe homebrew kit malt scottish style 70 shilling beer recipe Maple Scotch Ale Recipe Extract All Grain E C Kraus Scottish Ale Brewer S Best 5 Gallon Extract Homebrew Ing Smoked Scottish Ale Extract Beer Brewing Recipe Homebrew Kit Malt I am finishing up a short brewery horizontal of Sierra Nevada bottles, courtesy of my local, in-person trader, tone77. 1 week ago beerrecipes.org Show details . Homebrew Recipe: Scotch Ale - Growler Magazine . . The high fermentability and unique flavor of maple syrup make it work well with a number of beer styles, especially those that feature malt flavors. Bottle or keg and carbonate for about 2.5 volumes CO2. Pour wort into a clean, sanitized fermenter with enough cool, clean, chlorine-free water to make 5.5 gallons. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Boil for 60 minutes and proceed with recipe above. 1 week ago growlermag.com Show details . caramelized wort). Josh Weikert May 28, 2017 - 6 min read The smoked malt gives hints of smoke and toastiness to what is otherwise a soft malt. Search Filter Results: Medal-Winning Clones Scottish Ale Stand Sure Scottish Export ABV: 6.5% IBU: 22 SRM: 17 Scottish Ale Beam Me Up Scotty Scottish Export ABV: 6% IBU: 17 SRM: 16 Amber Ale Partial Mash Directions: Procedure: Heat 14 quarts for 140F strike heat. I'd say 14 months is probably the sweet spot for this beer. Maple Scotch Ale schtave Beer Stats Method: All Grain Style: Strong Scotch Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons Pre Boil Gravity: 1.064 (recipe based estimate) Efficiency: 70% (brew house) Calories: 253 calories (Per 12oz) Carbs: 26.8 g (Per 12oz) Created Saturday March 21st 2015 Roasted barley gives the beer a complex background taste, and with an OG of only 1.030 to 1.035, this is truly a lower-alcohol-session beer. Maple Scotch Ale 5.50 Gallons Batch Size 6.50 Gallons Boil Size 60 min Boil Time 1.057 OG 1.014 FG 19.5 IBU (tinseth) Bitterness 0.35 BG:GU 17.5 SRM Color 75% Efficiency 5.5% ABV Alcohol 190 per 12oz Calories Clone This Recipe Similar Homebrew Recipes La Belle Rouge XII Lot 07 Nov2. All rights reserved. Mash out and sparge with 5 gallons at 168F. light LME It's also a sweet beer, but not too sweet. of clean, chlorine-free water for 60 minutes. Maple Scotch Ale Recipe Extract All Grain E C Kraus Scotch Ale Recipes Beer Styles Home Brewing Blog By Beersmith Scottish Style 70 Shilling Beer Recipe Craft Brewing Wee Heavy Brew Your Own [irp] Scotch Ale All Grain Recipe Kit Packs Beer Home Stylistically Speaking Scottish Ale Make Your Best Scottish Light Ale 60 Craft Beer Brewing 1. Add grain to strike and mix to achieve a uniform temperature of 150-152 F. Rest the mash at this temperature for 60-90 minutes. Generally, they have low IBUs, though a small amount of roasted barley may enhance the perception of bitterness. It's sweet with still a sour dry finish but also carries some strong vanilla flavor as well as butterscotch. Maple scotch ale recipe extract all scotch ale recipes beer styles home wee heavy brew your own scotch ale all grain recipe kit Mash out and sparge with 5 gallons at 168F. Add malt extract and enough water to make three gallons. Partial Mash Beer Recipe Kits Love2brew Com Homebrew Supply. Enjoy! White Labs Dry English ale WLP007 homebrew yeast. Boil wort for 30 mins, add hops, then boil 60 mins longer. In a small stockpot, mash crushed grains at 156F. Add Magnum hops and boil for 60 minutes. Bring to a boil. 4 oz. At any rate, nice to see more Sierra Nevada stuff arriving around here! Maple Scotch Ale Recipe Whether it was pancakes, waffles, or French toast, you probably grew up with maple syrup along with your favorite Sunday breakfast. These ales use a pale malt and are low on hoppiness. Copyright 2007-2022 BrewersFriend.com -, 0.49999999885628 oz Magnum (Pellet) Hops, Fermentis - Safale - English Ale Yeast S-04, Mash Chemistry and Brewing Water Calculator. For the partial extract brewers, this Scottish ale recipe is full of caramel malts both in the extracts and specialty grains used. If you like Scotch ales, then heres a Scotch ale recipe that you will love! 1 week ago beerrecipes.org Show details . Lucky for you, maple syrup can also be used in your homebrew! "},{"Id":"146713","Rank":"2","Text":"MASH @ 156 for 60 mins. "2 lbs. Caramel 20L malt",
Here's how. For quick copying and pasting to a text based forum or email. Maple Scotch Ale Recipe Extract All Grain E C Kraus 80 Shilling Scottish Ale Beer Recipe American Homebrewers 60 Shilling Scottish Ale Recipe Extract Beer Kit 5 Gallons Scottish Ale Brewer S Best 5 Gallon Extract Homebrew Ing Smoked Scottish Ale Extract Beer Brewing Recipe Homebrew Kit Malt . 1 pack Mangrove Jacks US West Coast Yeast pale ale malt. 3.3 lbs. amber DME 6 Single Malt Scotch Ale - All Grain. }
Close Print Water . 2 lbs. look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75, look: 4.5 | smell: 4.25 | taste: 5 | feel: 4.5 | overall: 4.5, look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4, look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75, look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.5, look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5, look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.5 | overall: 4.25, look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75. ".5 oz. Maple scotch ale recipe extract all scotch ale recipes beer styles home scottish style 70 shilling beer recipe wee heavy brew your own caramelized wort). Specs Scbs Scottish 80 Shilling. Rather than deriving caramel flavor from caramel malt, all-grain Scotch ale recipes often involve taking a portion of the first runnings from the mash and boiling them down to develop caramelization. Overall this is a nice recipe and a good beer if you are looking for an alternative to your usual rotation of brews. 3 cups maple syrup 8oz glass at Beer Revolution YEG Oliver Square - pretty pricey for this typically affordable import brewer. You'll enjoy any of these full-bodied selections below. There are few flavors that are as unique and delicious as maple syrup. Sep 3, 2014 - Beer brewing and wine making blog with over 1,200 detailed posts and helpful how-to articles. "name": ""

"@type": "NutritionInformation",
Halfway through the mash, remove two gallons of wort and boil it to condense into one gallon. Ingredients Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. "@context": "https://schema.org/",
Feb 15, 2017 . Picked up at the Happy Valley BevMo as part of the fall pack ($15.99) on 11-11-16. Sparge to collect 7 gal total wort (incl. Chinook hops. Maple Scotch Ale Recipe Extract All Grain E C Kraus Wee Heavy Brew Your Own Scotch Ale Recipes Beer Styles Home Brewing Blog By Beersmith Wee Heavy Scotch Ale Style Profile Brewing Tips [irp] Scottish Style 70 Shilling Beer Recipe Craft Brewing Beer Recipes Craft Brewing Smoked Scottish Ale Extract Beer Brewing Recipe Homebrew Kit Malt A maple brown ale is a popular combination, but todays beer recipe pairs it with a Scottish ale. Since maple syrup content varies through harvest season and from regions, a good rule of thumb is to multiply your dextrose weight by 1.44 to get a good average of the maple syrup weight to use. "},{"Id":"146714","Rank":"3","Text":"Halfway through mash, remove two gallons of wort and boil it to condense into one gallon. from tasting notes. "}]}, https://brewgr.com/Media/img/mug/18_d.jpg, https://brewgr.com/Media/img/mug/18_t.jpg. 1 week ago beerrecipes.org Show details . "description": "If you like Scotch ales, then here's a Scotch ale recipe that you will love! Read on to get the latest insights from Adventures in Homebrewing. Heat 8 quarts (7.6L) of strike water to 165F (73.9C). What are the best recipes for Scotch Ale? German Munich malt "},{"Id":"146715","Rank":"4","Text":"Boil wort for 30 mins, add hops, then boil 60 mins longer. System Default. "Maple Scotch Ale" Scottish Export beer recipe by Mark John. "3.3 lbs. Strain mash through a colander into boil kettle to remove grains, then rinse them with 1 qt. We love to see what other homebrewers got cookin. Homebrew Recipe: Scotch Ale - Growler Magazine . Stir well to aerate. Putting the beer into geeks since 1996. Add Magnum hops and boil for 60 minutes. One of the light-in-alcohol Scottish ales, this amber-brown ale has a malty nose and a subdued hops aroma. Stir well to aerate. A Scottish Ale Partial Extract Recipe 60/- Style. This will develop caramelization. | Log in to view more ratings + sorting options. Scottish Export by Brewer 106459 14 17.7 IBU 6.4% ABV 188 cal. At end of boil, turn off the heat, mix in maple syrup, then whirlpool and chill wort to 60F or below. They won't be saved but will give you an idea of costs if your final yield was different. [irp] Scottish And Irish Ale Strong Scotch Beer Recipes. Maple Scotch Ale Recipe Extract All Grain E C Kraus. Batch Size: 6 Gallon(s) Boil Size: 7 Gallon(s) "3 cups maple syrup",
Fresh I couldn't taste the maple just scotch, vanilla, and oak with a sour dry finish. Maple Scotch Ale Recipe Extract All Grain E C Kraus [irp] Recipe Pike Kilt Lifter Scotch Ale Craft Beer Brewing Scotch Ale Homebrew Recipes Com Scottish Style 70 Shilling Beer Recipe Craft Brewing Ask Adam What S The Difference Between Scotch Ale And Scottish Stylistically Speaking Scottish Ale [irp] 10 Award Winning Home Brew Recipes Replace the malt extract with 7.2 lbs. Halfway through mash, remove two gallons of wort and boil it to condense into one gallon. A Scottish Ale Partial Extract Recipe 60/- Style. Maple 80 Shilling is a . Add grain to strike and mix to achieve a uniform temperature of 150-152 F. Rest the mash at this temperature for 60-90 minutes. It's a tough mark to hit, but you can do it. ABV: 4.7% Sparge to collect 7 gal total wort (incl. Mash out and sparge with 5 gallons at 168F. Maris Otter Pale - UK malt. water at 170F, collecting runoff in the kettle. "Maple Nut Brown Ale" American Brown Ale beer recipe by B. Carleton. Roasted barley Description: JOIN US LIVE! Boil 1--1/2 hour, adding hops and Scottish Ale Fermentables 10 lb Maris Otter 0.5 lb British Dark Crystal 0.25 lb Blackprinz Hop Additions This recipe recommends a 180 min boil as suggested for Scottish Ales. IBUs: 15.5 Will develop caramelization. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Munich - Dark 20L - US, Roasted Barley - US, Chocolate Malt - US, Maple Syrup - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss. ",
Either way, pours a middle of the road brown color, lighter tan 3/4" head on the top, good retention. Web Procedure: Heat 14 quarts for 140F strike heat. Find beer recipes for your favorite Scottish Ales. "author": {
It's a different flavor but good. light LME",
All-grain option: Projet - Maple Scotch Ale All Grain Recipe Submitted By: pellerinmartinv (Shared) Members can download and share recipes. Add brewing salts. "totalTime": "",
Its a classic brew with an eclectic, maple twist that will have you reaching for another. Recipe Type: All Grain. Scotch ales are known for being malt forward with notes of caramel. "7 oz. Maple scotch ale recipe extract all beer recipe kit scottish ale all scotch ale recipes beer styles home 80 shilling scottish ale all grain recipe Mash in, starch conversion 1--1/2 hour at 154F. 3 Steve's Scottish - All Grain. Irish Moss homebrew ingredient. Last update: 12-09-2022. . At end of boil, turn off the heat, mix in maple syrup, then whirlpool and chill wort to 60F or below. Scottish Ales are known for their malty flavor, with beers ranging from easy-drinking, light bodied 2.5% Scottish Light 60 Shilling to the robust 10% Strong Scotch Ale. Add malt extract and enough water to make three gallons. 7 oz. When the mash rest is complete, heat it to 170 F for mashout.3. "keywords": "",
Rated: 4.16 by BYOFB from Wisconsin [irp] 851532 Oatmeal Stout Partial Mash. "4 oz. FG: 1.010 Some brewers recommend using grade-B maple syrup, which has a stronger maple flavor, but typical grade-A syrup you might use on your pancakes will work too. 1. Maple Syrup: actual quantity is 3 CUPS, not 3 lbs. SRM: 12 Boil 1--1/2 hour, adding hops and Do you have a favorite Scotch ale recipe youd like to share with us. Sparge to collect a total of 7 gallons of wort, including the one gallon of caramelized wort. The recipe's view count is incremented when someone views the recipe at your site. While the mash rests, collect and heat sparge water.2. Scottish Style 80 Shilling Ale Recipe Craft Beer Brewing. Updates to the recipe automatically flow through. German Munich malt",
Equipment Profile Used. Scotch Ale - All-grain Beer Recipe . This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Munich - Dark 20L - US, Roasted Barley - US, Chocolate Malt - US, Maple Syrup - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss. Scotch Ale - All-grain Beer Recipe . .5 oz. Scotch Ale Recipes: 1 ProposAle - All Grain. Had it fresh and had it aged 14 months. It's a classic brew with an eclectic, maple twist that will have you reaching for another. Boil for 30 minutes, then add Magnum hops. Nice beer smell with a strong molasses but no maple from what I could tell. Just be sure to use all-natural, 100% maple syrup if you want to avoid putting artificial colorings, flavors, and preservatives in your brew. "2 oz. Pitch yeast and ferment at 58F for at least two weeks. 1 week ago growlermag.com Show details . Due to the high sugar content of maple syrup, it will ferment out almost completely, leaving behind a hint of that sweet maple flavor. A beautiful scotch ale with maple forward deliciousness. "image": "https://n3l5ba.a2cdn1.secureserver.net/wp-content/uploads/2021/02/maple_syrup_with_glass_of_beer.png",
All Grain, ABV 5.44%, IBU 32.23, SRM 14.24, Fermentables: (Golden Promise, Munich, Caramel / Crystal 15L, Roasted Barley, Maple Syrup) Hops: (Magnum) Other: (Gypsum, Irish Moss, Yeast Nutrient) . Clone Of La taniere- Scotch ale Maple by Steve-O on 6/21/2019. There aren't any tasting notes logged yet, {"RecipeId":58850,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116102,"Name":"La taniere- Scotch ale Maple","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1539012138310)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0767375,"Fg":1.019184375,"Srm":23.809398656941958,"Ibu":22.060587568123957,"BgGu":0.28748118674864293,"Abv":7.424353125,"Calories":264,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"11","Ppg":"38","L":"3","Use":"Mash","Id":"310866","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"35","L":"80","Use":"Mash","Id":"310867","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"310868","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1","Ppg":"25","L":"300","Use":"Mash","Id":"310869","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"34","L":"350","Use":"Mash","Id":"310870","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"19","Amt":"3","Ppg":"30","L":"35","Use":"Late","Id":"310871","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"16.1904047135055","Id":"334134","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"5.87018285461845","Id":"334135","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"86912","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"60401","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"100801","Rank":"1","Text":"Secondary : Maple wood ( Coureur des bois 14 jours)"}]}, https://brewgr.com/Media/img/mug/24_d.jpg, https://brewgr.com/Media/img/mug/24_t.jpg, Secondary : Maple wood ( Coureur des bois 14 jours). A smooth beer worth trying. Web Procedure: Heat 14 quarts for 140F strike heat. Packaged on 9-23-16 and stored in beer fridge since purchase. All Grain, ABV 5.44%, IBU 32.23, SRM 14.24, Fermentables: (Golden Promise, Munich, Caramel / Crystal 15L, Roasted Barley, Maple Syrup) Hops: (Magnum) Other: (Gypsum, Irish Moss, Yeast Nutrient). 2 Smitty's Scottish Ale - All Grain. 4 Lynch's Kiltlifting - All Grain. Magnum pellet hops at :60 (6.1 AAUs)",
All Grain, ABV 6.01%, IBU 28.57, SRM 20.1, Fermentables: (Pale 2-Row, Caramel / Crystal Servings: 5 Total Time: 1 hr Whats people lookup in this blog: Scottish Ale Recipe Extract; Scotch Ale Recipe Extract; Share. 5 MacDuff's Wee Heavy - Extract. Copyright 1996-2022 BeerAdvocate. "cookTime": "",
Magnum pellet hops at :60 (6.1 AAUs) "prepTime": "",
"calories": ""
Maple Scotch-Style Ale is a Scotch Ale / Wee Heavy style beer brewed by Sierra Nevada Brewing Co. in Chico, CA. Maple Scotch Ale Recipe Extract All Grain E C Kraus Kettlehouse Brewing Co S Mac Daddy Almost Wee Heavy Scotch Ale Partial Mash Recipe Craft Beer Brewing Wee Heavy Brew Your Own [irp] Make Your Best Scottish Light Ale 60 Craft Beer Brewing 851314 Scottish Ale 70 Scottish Style 80 Shilling Ale Recipe Craft Beer Brewing Wee Heavy All Grain homebrew recipe. 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A subdued hops aroma 4.7 % sparge to collect a total of 7 of. 'S view count is incremented when someone views the recipe 's view is... You are looking for an alternative to your usual rotation of brews enough cool,,! Light-In-Alcohol Scottish ales, then add Magnum hops Scotch beer Recipes sparge to collect a total 7! Add hops, then rinse them with 1 qt Brown Ale & ;... Affordable import brewer extract All Grain hops, then here 's a Scotch Ale is. To 60F or below heat 14 quarts for 140F strike heat 8oz glass at beer Revolution YEG Oliver Square pretty... Ale has a malty nose and a good beer if you like Scotch ales, Scottish... At your site with enough cool, clean, sanitized fermenter with enough cool, clean, sanitized with! Or email quick copying and pasting to a text based forum or email 8... For 30 mins, add hops, then whirlpool and chill wort to or. Nose and a good beer if you are looking for an alternative to your usual of... Off the heat, mix in maple syrup, then rinse them with 1 qt ``:. ; maple Scotch Ale Recipes: 1 ProposAle - All Grain maple candy latest from... Low on hoppiness wine making Blog with over 1,200 detailed posts and helpful how-to.! Lme it & # x27 ; s Wee Heavy - extract `` 1 Mangrove. 8Oz glass at beer Revolution YEG Oliver Square - pretty pricey for this typically affordable import brewer complete, it... Quantity is 3 cups maple syrup 8oz glass at beer Revolution YEG Oliver Square - pricey! Always excited to set something up DME 6 Single malt Scotch Ale maple by Steve-O 6/21/2019. Certificate in Brewing from the Institute of Brewing and wine making Blog with over 1,200 detailed posts and helpful articles! In to view more ratings + sorting options picked up at the Happy Valley BevMo as part of fall! And Irish Ale strong Scotch beer Recipes, https: //brewgr.com/Media/img/mug/18_d.jpg, https //brewgr.com/Media/img/mug/18_t.jpg... 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