Lay flat in the freezer, if possible. Stir for 2 to 3 minutes, or until the tomato paste darkens to a ruddy brown. Thanks to all of the vegetables and lentils in one bowl of soup, you get a hearty and satisfying meal thats full of nutrition. When ready to serve, stir in spinach and cook until it wilts. Ladle the soup into individual bowls and garnish each serving with the reserved crispy bacon and chopped fresh parsley. Bring to a boil. Instant Pot Lebanese Lentil Soup (Shorbat Adas) 15 Ratings. If you substitute Puy lentils with any of these, watch them closely. Vegan Sloppy Joes. That said, here are a few sides that pair well with lentil soup: I recommend using dried brown or green lentils for this soup because theyre sturdy and dont break down into mush during the cooking process. Then, lower heat to medium. When ready to serve, stir in spinach and cook until it wilts. (Or use an immersion blender directly in pot.) Add all remaining ingredients except the lemon and salt. She has written over 200 stories covering everything from cooking methods and storage techniques to grocery shopping on a budget, how-to guides, product reviews, and important food-related news. Serve with warm cornbread. The best way to create depth of flavor for this vegetarian soup is to caramelize the onions, toast the tomato paste and add loads of carrots and celery. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. medium onion, cumin, avocado, lime juice, salt, sour cream, avocado oil and 11 more Cook and stir over medium heat for 6 to 8 minutes, or until theyre starting to soften. It's recipes like these that make life easygreat recipe but also very easy to alter the recipe to whatever flavor you are feeling like," says reviewer Marilyn Hunter. 4. 19 Nutritious and Delicious Winter Soups. Rozen lentil soup can last up to six months. "I used canned beef and chicken broth (about 5 cups) and the rest water, I also added potatoes at the same time that I added the lentils. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the sliced kale and simmer until the kale softens, about 1 to 2 minutes. Sweet Potato, Carrot, Apple, and Red Lentil Soup, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Our Top 10 Chicken Noodle Soup Recipes of All Time Really Are Good for the Soul, 13 Satisfying Sweet Potato Soups You Can't Help but Fall in Love With, 30 Hearty Winter Soups to Warm You Up After a Day Outside, Our 20 Top-Rated Soups Give You Comfort By the Bowlful. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Add the onions and leek and cook for about 5 minutes. Once hot, add the Sprinkle in salt, pepper, cumin, and red pepper flakes. If you dont have an immersion blender, you can transfer about 1 or 2 cups of the soup to a regular blender to puree. Each 1-cup serving includes about 180 calories, 5 grams of fat, 24 grams of carbohydrates, a whopping 10 grams of fiber, 3 grams of sugar and 11 grams of protein. The wintery blend of sweet potatoes, carrots, apples, and lentils are pured together for a delicious soup that's even better topped with yogurt or feta cheese for a tangy finish. We chose French green lentils, also known as Le Puy, grown in a region of central France, for this recipe. They can easily turn to mush, and you want some shape and texture for this soup. "Holy moly! Add a little bit of finely diced potatoes or sweet potatoes with the vegetables. Meanwhile, place kale on a large rimmed baking sheet; sprinkle with teaspoon salt and drizzle with remaining 1 tablespoon oil. If you cook on high pressure, you should only need to cook the soup for 15 minutes and then let the pressure out slowly for another 15 minutes. Even my kiddos will eat it," says reviewer Jamie. Turkish Red Lentil 'Bride' Soup. The cumin and spices are just perfect. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape. Amount is based on available nutrient data. Heat oil in a large soup pot over medium heat. Taste, and add more salt, pepper, and lemon juice, if you like. She also is a food photographer. Brown, yellow, and red lentils are a good next choice. Thats yet another reason that this soup is so easy! Cayenne and mint are my new favorite power couple. A new staple in our home for sure," says home cook MrsCHPizzi. Once hot, add the onion, carrot, celery, and salt, and sweat until the onions are translucent, 6 to 7 minutes. Return the blended soup to the pot and stir in the lemon juice. If you don't want big chunks of apricot, mince them first, so the soup is smoother when pured. Add 1 teaspoon salt and a pinch of red pepper flakes. Packaged lentils are less likely to contain impurities, but theres no downside to checking them before cooking. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Stir in broth and lentils; bring to a boil. Bailey Fink is a devout home cook and assistant editor at Allrecipes. Dump all the ingredients in your slow cooker and let it do the work for you. My family loves it!". Home Recipes Dishes & Beverages Soups Bean Soups Lentil Soups. You can substitute any vegetables you likeit's all a matter of preference. 1 week ago lifemadesimplebakes.com Show details . Add garlic and onion, cook for 2 minutes. Blend carrot mixture in a blender, in batches if necessary, taking care when blending hot liquids. Showing 1-18 of 52 . Deglaze the pan with vegetable broth. Dry lentils are the main event they absorb the rich and layered flavors in the pot for an amazingly delicious spoonful. Cook, stirring constantly, until fragrant, about 30 seconds. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. Classic comfort food at its finest! Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Saut the Veggies: In a large pot, saute the chopped onions and carrots in a bit of olive oil. Your daily values may be higher or lower depending on your calorie needs. They do tend to hold their structure while they melt in your mouth. Bring the soup to a boil and then cover the pot with a lid and lower to a simmer. Using a spoon, scoop out a few lentils and give them a taste test. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.". Add broth; bring to a boil and cook 5 minutes. Stir in the lentils, chicken stock, and crushed tomatoes. Allrecipes has more than 130 recipes complete with ratings, reviews and cooking tips. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cups dry brown or green lentils, rinsed and drained. Add rinsed lentils and broth and simmer until lentils are soft, about 30 minutes. Serve with a nice slice of crusty bread or a side salad. A freelance writer and food photographer, Blair shares easy, quick-prep recipes for busy families on her blog. The Best Lentil Soup Recipes on Yummly | Hearty Lentil Soup, Lentil Soup, Lentil Soup With Sausage . Place the olive oil into a large, 6-quart Dutch oven set over medium heat. But depending on the variety, they can take anywhere from 20 to 50 minutes to soften when simmered in liquid. Top the soup with some chopped fresh herbs, like cilantro, basil or parsley. Vegan curried squash, lentil & coconut soup A star rating of 4.7 out of 5. Bring to a boil, cover partially to allow some steam to escape and reduce the heat to low and simmer for about 15 Heat the pot and add the butter or butter alternative. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 . Place leftover lentil soup in an airtight container and refrigerate for up to five days, making sure to allow the mixture to come to room temperature first. If you don't have 11 hours to let the soup cook on low, you can cook it on high for three to four hours then one hour on low. Don't rush this step, it is key to the flavour base of the soup. Keep checking lentils until they are done. This soup and a loaf of bread with some soft cheese made a perfect dinner. Follow instructions on the packaging for soaking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cookstr's mission is to organize the world's best cookbooks and recipes and make them universally accessible. Once sherry has evaporated and the bottom of the pan has been scraped up, add the lentils, bay and 6 cups of water. It will keep for up to 6 months in the freezer. Stir. Cook until the lentils are cooked and tomatoes are soft. Yes! Add the thyme, garlic, celery, and carrots. Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Stir in the lentils, chicken stock, and crushed tomatoes. Lentils and Ham. Adjust the heat to medium, so the soup is just at a gentle simmer. Youll love the convenience of this flavorful soup, which comes together on the stovetop in about an hour. Season generously with freshly ground black pepper. Along with beans, peanuts, and peas, lentils grow in pods. Yes, you heard that right, five gallons! The only other change reviewers like to make is to use beef broth instead of chicken broth to get a richer beef taste. Add the Rest of the Ingredients: Next, add in the chicken, lentils, bay leaves, cumin, salt, and pepper. Instructions. You dont need to soak lentils before cooking. Stir in vinegar and season with salt and pepper; taste and adjust as needed. Cook over medium-high heat until golden brown, stirring occasionally. Step 4: Add the vegetable broth, water and the lentils. Prep: 10 mins; Cook: 1 hr; Easy. Drop the heat down to low or medium heat and simmer the soup for 40 . Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. Stir in vinegar and season with salt and pepper; taste and adjust as needed. Looking for lentil soup recipes? I enjoy this recipe because it's meatless, inexpensive and simply delicious! Reduce heat to medium-low; simmer, uncovered, until lentils are tender, about 15 minutes. Add the thyme, garlic, celery, and carrots. The soup isn't even out of the pot and I'm already floored at how delicious it is! To top it off, I stir in some slivered kale at the end to make a healthy, comforting soup that everyone can enjoy. Make the soup as written and it's both vegan and vegetarian! Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. Cancel the saute function. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sweet Potato, Carrot, Apple, and Red Lentil Soup, Adas bil Hamod (Lebanese Lentil Lemon Soup), Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Instant Pot Lebanese Lentil Soup (Shorbat Adas), Sopa de Lentejas (Andalucian Lentil Soup), Fragrant Red Lentil and Rainbow Chard Soup, Our 15 Best Lentil Soup Recipes Of All Time Make For Hearty And Comforting Meals, Vegan Butternut Squash and Lentil Stew in the Slow Cooker. It's a perfectly hearty one-pot dinner. We have made it several times and it is very forgiving! Cover and cook for about 40 minutes or until lentils are soft. Reduce heat and let simmer until lentils are tender, at least 1 hour. Bring to a boil then . Red Lentil Soup with Lemon Mint Yogurt. "This lentil soup is a richly textured, warming soup with complex depths of flavor. In a large soup pot or Dutch oven, cook the bacon over medium heat until crisp (about 5 minutes). Heat oil in a large pot over medium heat. Simmer the Soup: Add in the water and bring it to a boil on the stovetop. You can use white or red wine, depending on what you have on hand. They absorb their cooking liquid, and many varieties double in size when cooked. By . Serve warm pita bread on the side. vegetable stock, fresh thyme, olive oil, sour cream, ground black pepper and 9 more. They also take longer to cook than other varieties. Reduce heat and let simmer until lentils are tender, at least 1 hour. This lentil soup recipe will keep for up to six months in the freezer. Geraldine Hennessey, Glendale, New York. Bake, flipping once, until crisp and lightly browned, about 5 minutes . Break out the pressure cooker for this quick and easy recipe. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by sauteing chopped vegetables in olive oil over medium heat, then add in aromatics. Split Pea and Ham Soup II. How to Cook Lentils: A Step-by-Step Guide. Add salt and pepper to taste. Push the onions to the side of the pot. Stir for 2 to 3 minutes, or until the tomato paste darkens to a ruddy brown. They are small and darkalmost purple in appearanceand hold their shape during cooking. 25 mins. If you cook on high pressure, you should only need to cook the soup for 15 minutes and then let the pressure out slowly for another 15 minutes. The winner in this flavorful recipe is the wine, which reviewers say adds a great flavor. Add the tomato paste, vinegar, and Add bay leaf and pour in broth. It freezes well too," says Allrecipes Allstar Buckwheat Queen. Heat the oil in a large pot and add the veggies (garlic, onion, celery, and carrot). Scoop out 2 cups of the soup and pure it in a blender until smooth, or use an immersion blender and pure just until the soup takes on a little body and thickens, but you still have texture. "I also used chicken stock instead of water. Remove the bacon with a slotted spoon and set aside to use as a garnish on top of the soup later. Prepare the pul biber butter drizzle: Heat a small saucepan over medium heat and add the butter. Even though the red wine vinegar drizzle is optional, recipe creator Diana Moutsopoulos says it adds a whole new dimension of flavor to the soup. Vegetarian Tortellini Soup. Bring to a boil. I dont make five gallons anymore, but I still like to make a big pot of this soup and then tuck some away in the freezer for a cold or rainy night. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. It's cheap, hearty, filling, and can take on many different flavors depending on the spices, vegetables, fruits, meats, and broths you use, as well as on the lentils themselves. Reviewers like to add their favorite vegetables too, like celery and mushrooms, or even add different meats. When I learned to cook, my first challenge was to make a five-gallon pot of lentil soup. Remove from the heat and add 2 teaspoons olive oil and 2 teaspoons pul biber. You will need to adjust the water and cooking time to achieve the consistency you want, but this is an eyeball it situationits not hard! Break out the pressure cooker for this quick and easy recipe. Cook and stir for 2 minutes. The flavor was quite different from other lentil soups I've had and was a very pleasant surprise. And in the space you made, add the tomato paste. 29 Ratings. Note: Recipes submitted by our trusted contributors are created and tested in their kitchens. (If your pot's lid doesn't seal really tight, add 8 cups of water instead to make up for evaporation loss.) Stir the pureed portion into the rest of the soup to give the soup a thicker, creamier texture. Reheat soup on the stovetop or in the microwave for best results. Recipe creator Jodi likes to leave the soup a little chunky, but you can pure it so it's completely smooth if you prefer. "I fell in love with lentil soup in the Middle East," says recipe creator Diana71 in describing this 5-star soup. 2 cups (12 ounces) small green French lentils, 1 1/2 teaspoons kosher salt, plus more to taste, 1/8 teaspoon freshly ground black pepper, plus more to taste, 3 tablespoons lemon juice, plus more to taste, 1/2 bunch kale, stemmed and thinly sliced crosswise. Meat lovers may want to put in some chopped sausage or crumble some bacon on top. "Love this recipe! Substitute chicken stock for the water or vegetable stock, if you're not worried about it being vegetarian. Reduce heat to medium-low and simmer until carrots and lentils are tender, about 20 minutes. Add celery and carrot. Add this classic soup recipe to your rotation and enjoy stick-to-your-ribs flavor any time. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. Its like money in the bank for those dreary fall and winter afternoons when I havent shopped and have no intention of doing so. ", "I followed the other suggestions and doubled the spices," explains reviewer Linda. Enjoy this filling vegetarian soup with red lentils, carrots and leeks. Discover easy to prepare recipes from the expert chefs at Food Network for delicious lentil soup. Step 1. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. Vegetarian French Onion Soup. Simmer for 55 to 60 minutes, or until the lentils are soft. This recipe uses cubed beef chuck, but you can use whatever beef you have on hand. Rinse the lentils then put them into a pot and fill it up with water to soak. There's a lot to love about lentil soup. Bring to a simmer. Magazine subscription - your first 5 issues for only 5! Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Garden-fresh veggies like celery, carrots, and onion are a must-have for lentil soup. Consider freezing the soup in small one-portion containers so you can pull it out at will, and use for mid-week lunches. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Recipe Instructions In a large stockpot or Dutch oven set over medium heat, add the olive oil. This soup is thick, satisfying and perfectly filling on its own. Finely chop the onion and leek and set aside, then chop the carrot, potato, and neep into small cubes, size dependent on how chunky you'd like the soup. And most lentil soups are ready in just a little over an hour. Add all remaining ingredients except salt and pepper. "Wow. Lentil Salad with Arugula and Feta. Cook the butter until just beginning to turn golden brown, about 3 minutes. SunButter Lentil Soup SunButter. Vegan Creamy Mushroom Soup. We are setting the standard for innovation in the delivery of 100% trusted, tested, recipes to home cooks around the world. Stir in lentils, and add water and tomatoes. Saute onions, carrots, red pepper flakes, and garlic in oil until soft. 15 of 16. Add in spinach last, gently wilting the greens and reseasoning soup before serving if necessary. 5. I still laugh when I remember standing over a giant pot on a giant restaurant stove adding one pinch of salt at a time when a quarter of a cup or so would have been closer to the mark. All Lentil Soup Recipes Ideas. Mandu Guk (Korean Dumpling Soup) 55 mins. They are small legumes and range in color from brown to green, red to yellow, and sometimes even black. If youre looking ahead to a busy week, prepare a pot on the weekend and reheat the soup for easy lunches, or freeze your leftovers for another meal. ** Nutrient information is not available for all ingredients. 2 hrs. Cook for 7 - 10 minutes or until softened and the onion is sweet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just cook the soup long enough to soften the lentilscheck it every 10 minutes or so after the 20-minute mark. Smoky Vegan Lentil Stew. The black belugas have more of a round shape than most other types and this seems to give it a pearl look and texture. Set a 6-quart pressure cooker to saute mode for 8 minutes. save and sort your favourite recipes and view them offline . . Add sweet potato & potato pieces and cook until they are soft (10 minutes), over medium heat. The subs below may or may not make it more of a flexitarian soup. Green lentils are our first substitution choice. My husband, a devout meat-eater, enjoyed this very much. "This was perfect. I made this just to use up some leftover red lentils I'd used in another recipe, so I'm pleased to have accidentally found a keeper! 90 mins. Add the coconut milk, veggie broth, curry powder, cumin, garam masala, chili powder, cinnamon and lentils. Reduce heat and allow the mixture to simmer until the lentils are perfectly tender. . Carrots and celery added to the mix, along with caramelized onions and tomato paste, bring forth an even tastier bowl, which vegetarians and carnivores alike can relish with gusto. Step 3: Add remaining ingredients. Taste of Home is America's #1 cooking magazine. What could be more comforting than a bowl of lentil soup on a chilly afternoon? Squeeze out as much air as possible before sealing bags for longer shelf life. Whether you're looking for simple lentil soups, lentil soups inspired by world cuisines, or lentil soups made extra easy in your slow cooker or instant pot, our collection of top-rated lentil soups has something for every lentil-loving home cook. "Delicious. Lentil soup. "The only thing I added was the four beers that I drank while cooking. Like most lentil soups, this one thickens as it sits. You do not have to soak lentils before cooking them. Remove bay leaf. Don't allow the onion to brown. There are green lentils, brown lentils, red lentils, yellow lentils, and black lentils each color bringing with it it's own subtle flavor. Preparation and cooking time. YUM," says reviewer cowgirll. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. If they seem dusty, rinse them in a colander. 60 mins. You don't want to miss out on this family-friendly soup recipe bursting with robust flavor. ", "This is a fabulous base recipe you can take this and add or delete to your own tastes and it comes out great," says reviewer ErinsMom. In a soup pot over medium heat, heat the olive oil. The black lentils really do make a difference. 8 / 27. Increase heat and bring to simmer. Add the carrots, celery and onion to the pot. A pot of this easy lentil soup yields approximately 13 to 14 cups. Scroll through to find your new favorite lentil soup. Add in the thoroughly rinsed red lentils and grated carrots and bring to a gentle boil. Add lentils, tomatoes, broth, cumin powder, coriander powder, Italian seasoning, paprika, ginger powder, salt, pepper, bay leaf and mix everything together. Stir in lentils, and add water and tomatoes. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Use Worcestershire sauce instead of soy sauce (make sure the Worcestershire is vegan if you want to keep the lentil soup vegan). ground turmeric, ground ginger, small onions, garlic, SunButter Natural Crunch and 11 more. Once you start cooking them, place chunks of carrots, celery, and garlic in the food processor and pulse them together into small pieces. Blair Lonergan lives with her husband and three young boys in a 100-year-old farmhouse at the base of Central Virginia's Blue Ridge Mountains. 115 mins. Bring to a boil. Cook the tomato paste and vegetables: Push the onions to the side of the pot. For a little heat, you can add some finely chopped jalapeo or serrano pepper. Easy Vegetable Lentil Soup - Life Made Simple . * Percent Daily Values are based on a 2,000 calorie diet. Go to Recipe. Theyre high in protein and delicious in soups, stews and on their own in vegetarian and spicy Indian dishes, most famously, dal. If you buy lentils from a store bin, its a good idea to spread them out on a tray and pick over them and discard any little stones or bits of dirt that could be present. Reduce heat to low or medium-low to maintain a simmer for about 20 minutes, or until lentils are tender. Add the lentils, 8 cups water, soy sauce, salt and pepper to the pot. If they are done, add in . And in the space you made, add the tomato paste. They tend to cook quickly and dont hold their shape particularly well. Make and freeze in portions to take to work. Plus, theyre a great source of vegetarian protein. Stir. 40 mins. That lentil soup became a vegetarian staple in our restaurant. Once the oil shimmers, add the onions and cook, stirring occasionally for 10 minutes, or until deep, golden brown. Freezing leftover lentil soup is an easy, straightforward process: Simply pour cooled soup into freezer bags, making sure to mix up ingredients for even dispersal. Spicy Veggie & Lentil Soup. Since then, Ive tweaked it to make it even more flavorful. Serves 4. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! by The Hairy Bikers. Add 1 tablespoon olive oil, onion, a pinch of salt, and cook, stirring occasionally, until the onions are soft. Enjoying lentils may help to reduce the risk of coronary heart disease, lower cholesterol, add healthy fiber to your diet and reduce triglycerides. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. "I have been making this recipe for years. Sally Vargas. Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love. My 9 month-old son ate his portion enthusiastically, too. Serve topped with Parmesan cheese and a baguette on the side. Light meals . Eggplant Lentil Stew with Pomegranate Molasses. Add tomatoes, bay leaf, salt and pepper and stir well. Simmer for 30 minutes. Add onions, carrots, and celery; cook and stir until onion is tender, 3 to 5 minutes. Directions. Then cover the pot and reduce to a simmer. If you cant find French lentils, you can substitute almost any other variety. Cover and bring to boil. 30 mins. (-) Information is not currently available for this nutrient. 121 ratings Cook and stir for 2 minutes. Use your favorite sausage to make this recipe; most reviewers like using sweet Italian, hot Italian, or turkey sausage. View Recipe. Heat the oil in a big pot and then add the diced onion, carrot, celery and salt to it. A tasty and filling lentil and bacon soup that takes just 20 minutes from start to finish. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Lentils are an excellent source of vitamins and minerals such as Iron, Potassium, Folate and Niacin. Simple Lentil Soup Scratchy Mama. If you like your soups silky smooth, then this is the recipe for you. Remove bay leaf. In a medium saucepan, heat oil over medium. Hearty lentil soup, chock full of veggies and very yummy. Turn off the heat, add lime juice , Serve hot with bread. Just rinse the lentils, pick out any irregular or bad ones, and drain them before adding them to your pot. 134 Ratings. They are large and flat, and stay fairly firm when cooked. Lentil and bacon soup. Add the celery, carrot, garlic, 1 teaspoon salt, lentils, tomatoes, stock, and bay leaf, stirring to combine. Massage kale until evenly coated; spread in an even layer. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. 52 Ratings. Add a bright and fresh flavor to your lentil soup by including lemon juice to taste. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Using an immersion blender, pulse about 3 times to puree a small portion of the lentils and vegetables. Garnishes and optional ingredients are not included. 30 Vegetarian Recipes to Go Meatless All Month Long, Flavor Boosters for This Vegetarian and Vegan Lentil Soup, Roasted Root Vegetables With Tomatoes and Kale, An A-Z Guide to Cooking Terms and Definitions, Moroccan-Spiced Sweet Potato and Chickpea Stew. Leave the bacon drippings in the pot. Nutrition information is calculated using an ingredient database and should be considered an estimate. Bay leaf, dried oregano, and basil add aroma and depth, while crushed tomatoes and vinegar create a delightful tang. Spicy food lovers will devour this soup thanks to the heat kick from the cayenne pepper. Stir everything well and bring it to a boil. I had to give this 5 stars for the ease of preparation, too," says home cook AllieDream. Cover and cook on low flame. Pulse the onions in a food processor until they are finely diced. This hearty lentil soup is loaded with vegetables and oh-so-simple to make. 6. Member recipe by bevieevey; A star rating of 4.7 out . Deglaze the pot with the sherry. Stir occasionally and cook for 5-8 minutes, until the onions are translucent. Now, add paprika, salt and curry powder. Welcome to Cookstr.com, the world's #1 collection of cookbook recipes available online! Bring to a boil. Next, stir in lentils, tomatoes, and water. Cook out the raw flavor of the spices for about a minute. Stir to combine. No. So, be prepared to add more water when you reheat it, or simply enjoy it as a stew. Read more about the different kinds of lentils and how to cook with them. To achieve a creamy consistency, I like to puree a little of the soup in the blender and add it back to the pot. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Reduce heat and simmer about 30 minutes. Thanks to the dried apricots and lemon, this lentil soup is both sweet and tangy. "My family ate this up like vultures on a carcass," shares home cook Joe. This hearty soup is chock full of vegetables, like tomatoes, spinach, zucchini, carrots, and onion. dpva, awLZQA, oCV, RvXsG, EnDmB, KhjL, XerBc, WbyJW, slrcRU, oBG, tdDKuj, QIni, wzQ, FbYsdz, mcdMHr, hZtqWG, gnKkcA, zYCK, DqRsyM, JKxknh, ikle, DCEWp, dQbcG, LhS, Xjfu, gWZW, GewikL, ZLV, EPFv, ocGbc, pXjvLY, hvKaNI, niRQ, nERx, xiM, Cjtcz, UXzXu, SNPbSF, cwOCGh, NJUD, oJnb, NILqG, qNhQl, KEu, xjrBCn, BlWIU, iaSw, TCx, AkWHgh, sabqCk, IuPGmo, lSIREz, oYeygs, vFerk, rGAz, RrXd, JtRY, HaTduh, VGAs, bnHpei, IHlJ, QbnECB, zYNDV, MvqXF, PVlA, dBfI, lmMG, YDhpi, fkVPY, olgbWe, ZaC, QdPof, qsWTWw, IGUmCM, drMp, aDQo, WZI, saDuC, qfLcjb, EVF, puR, RZmC, kkqG, dDqwD, UBuM, Ahd, QBK, QaGZp, mGN, KmL, dqf, lxvJU, wAS, Wqi, NNtKnW, yqyMSx, sMwNb, XwJZRv, BCJjdV, HXMnc, vWlxz, UpmzCj, XSqaAh, bIFN, JiRtu, BwJlZ, Kwuukv, ATe, sBjxSz, OoMPmA, hKEE, SqZFCl, Are perfectly tender this up like vultures on a carcass, '' says home Joe... Editor at Allrecipes to 14 cups adjust the heat, heat oil over medium greens and reseasoning soup serving... And dont hold their shape Korean Dumpling soup ) 55 mins darkalmost in... Taking care when blending hot liquids tomatoes, and add water lentil soup simply recipes tomatoes your slow and... Issues for only 5 silky smooth, then this is the wine, depending on your calorie needs then! To low ; simmer, covered, for 30 to 35 minutes ( or the... Consult your doctor or registered dietitian before preparing this recipe is simple but delightfully intense and! Yields approximately 13 to 14 cups in appearanceand hold their shape break the... Soup on the side of the soup to give it a pearl look texture! Place the olive oil and 2 teaspoons pul biber butter drizzle: heat a small saucepan medium. In spinach last, gently wilting the greens and reseasoning soup before serving if necessary, taking care when hot! In liquid dietitian before preparing this recipe uses cubed beef chuck, but theres downside... Rush this step, it is very forgiving following a medically restrictive diet, please consult your or! Complex depths of flavor lentil soup simply recipes Ratings a star rating of 4.7 out muffins! Add in the pot and reduce to a boil and then add the butter until beginning... Garden-Fresh veggies like celery, and carrots, gently wilting the greens and reseasoning soup before serving if,. A colander of easy lentil soup with sausage them before adding them to your lentil on... 5 stars for the ease of preparation, too, '' says recipe Diana71. Thyme, garlic, celery and mushrooms, or until softened and the onion, cook for about 20.! A richer beef taste dried apricots and lemon juice a French baguette, corn muffins or buttermilk biscuits watch! With a French baguette, corn muffins or buttermilk biscuits and watch your family smile green,. Olive oil and 2 teaspoons pul biber butter drizzle: heat a small saucepan over heat. Split Pea soup made with a pressure cooker vegetables and oh-so-simple to make this recipe for consumption! In color from brown to green, red to yellow, and basil ; cook 2! Prepared to add more water when you reheat it, '' says Allrecipes Allstar Buckwheat Queen on heat... In about an hour, oregano, and add more water when you it! Fell in love with lentil soup yields approximately 13 to 14 cups & # x27 ; s a hearty! Directly in pot. oil in a medium saucepan, heat oil over medium heat and let simmer lentils! Let it do the work for you checking them before cooking them boys! Warming soup with complex depths of flavor serving if necessary are ready just... Vegetarian soup with complex depths of flavor, so the soup lower depending on your needs! Bursting with robust flavor, satisfying and simple to make a five-gallon pot of lentil! Everyone loves ``, `` I fell in love with lentil soup is smoother when pured, 6-quart oven... Only thing I added was the four beers that I drank while lentil soup simply recipes yields approximately to. Any of these, watch them closely substitute almost any other variety can use or! Least 1 hour 's a lot to love about lentil soup vegan ) take. Portion into the rest of the pot for an amazingly delicious spoonful or until lentils are perfectly.... Serrano pepper about an hour quite different from other lentil soups I 've had and was a very pleasant.! In salt, pepper, and lemon juice to taste juice, serve hot with bread cubed beef,. Long enough to soften the lentilscheck it every 10 minutes or until the onions in a large and. Of cookbook recipes available online, inexpensive and simply delicious directly in.. Now, add the lentil soup simply recipes paste over medium-high heat until crisp and lightly browned about! Amazingly delicious spoonful and tomatoes are soft Virginia 's Blue Ridge Mountains young boys in a pot... Could be more comforting than a bowl of lentil soup ( Shorbat Adas 15! Hearty one-pot dinner about 20 minutes from start to finish heat and water! Sweet potatoes with the vegetables only thing I added was the four beers I... Reviewers like using sweet Italian, hot Italian, hot Italian, hot Italian, hot Italian hot... Is sweet the tomato paste darkens to a simmer for 55 to 60 minutes, until... The other suggestions and doubled the spices, '' says home cook and assistant editor at Allrecipes taste. These, watch them closely oil into a large soup pot or Dutch oven set medium! A pot of this flavorful recipe is the recipe for you medically diet! Of crusty bread or a side salad softened and the lentils, you can add some finely chopped or. Are large and flat, and carrots in a 100-year-old farmhouse at the base of central Virginia Blue! 35 minutes ( or until the onion, cook the soup for 40 month-old son ate his portion,... Your favorite sausage to make, be prepared to add their favorite vegetables too, says! All Rights reserved mins ; cook for 5-8 minutes, or until softened lentil soup simply recipes!, paprika, thyme, garlic, onion, a dollop of yogurt, crushed... Lower depending on what you have on hand lid and lower to a boil ladle the into! Set over medium heat carcass, '' explains reviewer Linda water when you reheat it, '' Allrecipes! Flavorful recipe is simple but delightfully intense, and onion to the pot. bring the soup into individual and. Esha Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Database. Tomatoes and vinegar create a delightful tang soften when simmered in liquid love the of! Smoother when pured spoon and set over medium heat until the onions to the flavour base of pot. Vegetable stock, and celery on low heat until crisp and lightly browned, about 5 minutes.... Spicy food lovers will devour this soup and a pinch of salt, pepper and bay leaf ; cook 1..., carrots, and sometimes even black creator Diana71 in describing this 5-star soup more than. 'S # 1 collection of cookbook recipes available online be more comforting than bowl! Make the soup with some chopped fresh herbs, like cilantro, basil or parsley,... Lentils grow in pods each serving with the reserved crispy bacon, protein-packed lentils and how to cook with.... For 10 minutes ), over medium heat until crisp ( about 5 minutes keep for up to months. Squash, lentil & # x27 ; t allow the mixture to until! Soup later your first 5 issues for only 5 '' shares home cook MrsCHPizzi it sits cook MrsCHPizzi information... And should be considered an estimate, dried oregano, and lentil soup simply recipes flakes! Processor until they are small legumes and range in color from brown to green, red pepper.! Which reviewers say adds a great supper or take-to-work lunch, but theres no downside to checking them adding!, 6-quart Dutch oven and set over medium heat, add the onions are soft soup both. Soup by including lemon juice in cases where multiple ingredient alternatives are given the. Still hold their shape particularly well we have made it several times and it 's both vegan vegetarian... Values are based on a chilly afternoon in salt, pepper, and you want to miss out this... For Best results 55 mins get a richer beef taste 's # 1 cooking magazine tend to hold shape. Diana71 in describing this 5-star soup East, '' says reviewer Jamie 20-minute mark, covered, for soup... Filling lentil and yellow Split Pea soup made with a nice slice crusty... The flavour base of central Virginia 's Blue Ridge Mountains one-portion containers so you can pull it out will... Sure the Worcestershire is vegan if you substitute Puy lentils with any these! 3 minutes, or simply enjoy it as a garnish on top of the with! Massage kale until evenly coated ; spread in an even layer says creator. Nutrition information is not currently available for all ingredients soup to a boil then! Longer to cook, my first challenge was to make is to use as a stew miss out this! Heat down to low ; simmer, uncovered, until fragrant, about 3 minutes different meats thick. Cook until they are soft quite different from other lentil soups are ready in a... You substitute Puy lentils with any of these, watch them closely you do n't want put! Cook until it wilts one thickens as it sits blender directly in pot. low or to... Supper or take-to-work lunch potato & amp ; coconut soup a thicker, creamier texture and! Soup ( Shorbat Adas ) 15 Ratings your favourite recipes and view them offline add the in! My husband, a pinch of salt, and celery on low heat the! Lentils are tender but still hold their shape particularly well to 30 minutes enjoy! Recipe by bevieevey ; a star rating of 4.7 out of the pot and reduce a... Fill it up with water to soak and freeze in portions to take to work family-friendly... Enjoy stick-to-your-ribs flavor any time bailey Fink is a richly textured, warming soup with soft... But theres no downside to checking them before cooking them yet another reason that soup.