I'd love to hear about what you did differently! On average, it will takebetween one and two hoursfor your spatchcock smoked chicken to cook at 300F. One of the main reasons you might consider spatchcocking a chicken is because it allows your chicken to cook evenly. Sarah is the cooking genius of the sister duo. For a smaller turkey, aim for 2-3 hours at 220F/104C. There are many types of smokers you can use to smoke a spatchcock chicken. Once you're ready to cook the chicken, get your smoker set up for indirect heat and set the temp at 300 degrees. In this article, we answer that question for you. By clicking Accept, you consent to the use of ALL the cookies. When you increase the temperature of your smoker to 275F, it will slightly decrease the amount of time it takes for your spatchcock chicken to smoke. How Long to Smoke Chicken at 250 Degrees A whole chicken should cook at a rate of about 45 minutes per pound when you set the smoker temperature to 250 degrees. Smoke for 3-4 hours until the chicken reaches an internal temperature of 165 degrees F. How long does it take to smoke a spatchcock chicken at 275? The general rule of thumb to smoke a spatchcocked turkey is over low heat at 225 - 275 F for approximately 11-13 minutes a pound. Once you have removed the spine, turn it over so that it is breast-side up and press down on either side of its cavity to crack open like a book. You may also store your smoked spatchcock chicken leftovers in the freezer for longer periods of time if desired. It tastes so good; it can be ready in a matter of hours and allows you to enjoy a delicious meal with very little kitchen cleanup. Close the lid and let it smoke. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. ( Optional) Make a batch of our Smoked Chicken Brine and let your whole chicken brine for 12-24 hours. . This will usually take between one and a half and two hours. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Some people recommend soaking the turkey for 2-3 hours and then covering it with foil. If you're looking for a new way to cook chicken, this smoked spatchcock chicken recipe is just what you need. Youll be sure to enjoy every bite. I love cooking a chicken this way because of how easy it is to cut the bird once it's done. We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. Step One: Preheat, your smoker to 300F with indirect heat. All you need is a sharp knife or some chicken shears. Finish smoking before serving. Additionally, make sure the probe is not touching the bone. When smoked at 275 degrees Fahrenheit, a turkey that has been spatchcocked will take approximately 10 minutes per pound, whereas a full turkey will take approximately 15 minutes per pound. all you have to do now is throw it on the smoker, with the breasts facing up. Using the shears, cut from the bottom of the backbone on one side all the way up to the top. After you've hit the underside, flip the bird over again and get as much seasoning as you can under the skin. To prevent the chicken from drying out, pour a little water over it before baking. An 18-pound spatchcock turkey takes about 4 1/2 hours. The surface area used for smoking from your pellet grill. Remove the chicken from the fridge, and lightly season the underside of the bird with your favorite seasoning. After you've hit the underside, flip the bird over. You could also reheat your smoked chicken in the air fryer by dividing it up into small enough pieces that will fit inside of your air fryer. Removing the backbone of an almost-spatchcocked chicken can also help your cooking time and remove some annoying bone shards from your dinner plate. On average it will take between one and a half hours to three hours for your spatchcock chicken to smoke at 275F. Tips and Tricks for Getting the Most Out of Your Pellet Grill. Preheat your pellet grill to 225F. However, check the turkeys temperature after 1 1/2 hours. Remove the wings and thighs. A spatchcocked chicken will usually cook more evenly, and in a shorter period of time. Have you ever smoked a whole chicken on your pellet grill? The larger the bird, the longer it will take to smoke. 4 tbs brown sugar, 1 tbs garlic powder, 1 tbs paprika, 1 teaspoon pepper, 1 tbs chipotle powder, 1 teaspoon onion powder, 2 teaspoon chile powder, Pinch of salt. When your chicken has reached the internal temperature of 165F (at a minimum) you can remove it from the smoker and let it rest for approximately 10 minutes before serving. It takes 2 1/2 to 3 1/2 hours to cook a 15-pound spatchcock turkey. The legs and thighs of a turkey will always cook faster than the breast. If time is not on your side, adjust the size of the chicken you usea smaller 2-3 pound chicken will take less times- simply alter the cooking times. I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. This website uses cookies to improve your experience while you navigate through the website. Be sure to tuck your wing tips behind the breasts to keep them from burning. If your room temperature is 90F or above the smoked chicken should be left at room temperature for no more than one hour before it goes bad. Should be about 1 hours total. Then use your hands or tongs to gently push each half away from the center until they are flat enough for cooking in an upright position. I'm in love with Traeger's Fin and Feather rub right now, so that's my first choice, but any good rub will work. Not only is smoking spatchcock chicken delicious to eat, but there are also a few other good reasons why you should consider spatchcock in your chicken before smoking. Smoking a spatchcock chicken at 225 degrees is not as hard as it seems. Have you ever had issues with your smoked whole chicken where your dark meat was overcooked at the expense of making sure the white meat was properly cooked? Place spatchcocked turkey breast side up in the smoker. You can use a Traeger grill to a pellet smoker, to a pit boss smoker, to a grill master, and even a green egg smoker. After the bird is spatchcocked you could just throw it in your smoker with your favorite seasoning, but I have one additional step I highly recommend. Ingredients. Using a sharp knife, separate the wish bone and push down on the turkey. 9. Smoke the chicken for about 3 hours, or until internal temperature is 165F. If you don't eat the skin, you can skip this step. Cook until internal temperature reaches 165F. It's more important that the meat is done, especially regarding poultry. Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine. Refrigerator. It will take about 2-3 hours to smoke a spatchcocked turkey at 325F. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Locate the spine of the bird, and cut all the way from top to bottom on each side of the spine. There are many different ways to do this but the technique involves standing the chicken up breast-side down, inserting kitchen shears near the wishbone, cutting down the middle of the backbone. Flip the chicken about half way through smoking process around 1 1/2 hours. Once flat, you have successfully spatchcocked the chicken, and can now season and cook it as desired. Place the spatchcocked turkey into the fridge and leave it there until you are ready to cook it the next day. However, depending on the size of the turkey, it may take less or more time. Nevertheless, you should ensure your turkey has a temperature of 165F before you remove it from the grill. If you place it too close to the turkey, it will steam, making the skin soggy. How Long Does It Take to Smoke a Chicken? Worry about the temperature. Smoking Instructions: Preheat your smoker to 225 degrees Fahrenheit. Have you ever spatchcocked a chicken? This expert tutorial has all the information you need to spatchcock . Should I Spatchcock My Turkey In Advance? Smaller cuts will take less timea batch of chicken wings might cook through in just 1 hour. There are many ways you can reheat your smoked chicken if desired. Smoke chicken for 30 minutes at 200F before increasing temperature to 375F. Place the chicken skin side up on the grill and cook on high heat for 30 minutes. Mix together all the dry rub ingredients together in small bowl. Prepare the chicken brine according to recipe directions. Raw turkey is the worst. A 3-pound chicken will take about 2 hours; a 5-pounder, about 4 hours; and an 8-pounder, about 6 hours. Meat used: 1 whole chicken. Preheat your Traeger to high, following factory directions. To split the turkey, place the turkey on a cutting board. How long does a Spatchcock Turkey take to smoke? Pellet grills use pellets as food and allow you to grill or smoke foods. When you smoke your spatchcock chicken, there is very little cleanup, and you get to enjoy a delicious tasting meal. The basic seasonings for smoked chicken that we recommend using are brown sugar, paprika, onion powder, garlic powder, sea salt, garlic salt, and pepper. You will be pulling out your smoker every year to smoke your spatchcock turkey. There are many different types of wood chips and pellets to use for smoking meat. However, you can use whatever types of seasoning that you desire. Make a small cut into the cartilage on the breastbone of the bird, and then flip the bird over. 400F. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you are looking for an easy and very tasty meal, this is one recipe you should definitely try out. You will allow it to cut the crisp in your smoker grill. During the last 30 minutes of cooking time, you can also baste with a favorite bbq sauce if you prefer. Step Two: Place the chicken on the grate of the smoker using pear wood (or other fruit wood that you love) and smoke until the internal temperature is 165F in the thigh region. It should take 4-5 hours, but add anywhere from ten to twenty minutes per pound. 1. . Use scissors or kitchen shears to remove the back bone from the chicken. Unwrap chicken and add to grill, skin side up. Turn the spatchcocked chicken over and press down on the breastbone with your palms. A typical grocery store chicken is usually finished in 45 minutes to 1.5 hours on the grill. This can take about 2-4 hours in total, but will ultimately depend on when the internal temperature of the meat reaches 165F (75C). Charcoal smokers run using charcoal, and electric smokers use electricity for cooking food. Olive Oil. Reheating. Mar 26, 2010. Instructions. However, the duration of time required to smoke a spatchcocked turkey at 225 F entirely depends on the size of your turkey. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If I'm short on time I just do my best to get the seasoning in there. So, which one is the best? If you have a few extra minutes, mix your seasoning with a few tablespoons of soft butter. Our Traeger experts recommend spatchcocking as the best way to smoke a whole chicken. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. How long to smoke a spatchcock chicken A smoked whole chicken spatchcock will take around an hour in the smoker. Insert meat thermometer into the thigh, avoiding contact with bone. It is crucial to keep the firewood as hot as possible for as long as possible, so maintaining a consistent temperature is essential for longer smokes. This will crisp up the skin on the chicken. If you REALLY want to up the flavor of your bird, brine it before you butterfly it out. For example, it takes 2 1/2 hours to smoke a 10-pound spatchcock turkey. How long does chicken have to cook at 300 . (Temperature will rise about 5 degrees while resting.) Smoking a medium sized 12-16 pound spatchcocked turkey takes between 2.5 - 3.5 hours. It is important to understand what a spatchcock chicken is before we dive into the delicious recipe for smoking a spatchcock chicken. This simple step might sound like a hassle, but I've found that this really helps chicken hold moisture, and give you better flavor! Once the bird is salted, place it on a baking sheet and cover it, and place it in the refrigerator for 15-20 minutes. 148. Thibodaux, Louisiana. Keep in mind that the different temperatures of your smoker and the other factors we have mentioned already, will all impact the amount of time it takes for your chicken to fully smoke. Ensure the internal meat temperature of the chicken reaches 165 F in the breast and 170 F in the thigh. Things like the size of your chicken, how thick the meat is, what type of smoker you are using, and the external temperature of your location if you are smoking outdoors, will all play a part in determining how long it takes for your spatchcock chicken to smoke. Internal Temp: 165 degrees. However, there is some confusion about how long to smoke a spatchcock chicken. Cook for 1 and 1/2 hours, and monitor the internal meat temperature. It's a great general-purpose bbq rub that isn't too sweet or spicy. Either way, they will be just as delicious as the first time around. You can either store them in the fridge for a later meal, or you can reheat them and enjoy them as is. Smoke time: ~2 hours. You can also dice the meat and add it to a salad. Once there's no more moisture in the breast and thigh meat, you should remove the bird from the smoker. the theory is that the word is an abbreviation of 'dispatch the cock,'. In contrast, the bird will be raw if you dont smoke it long enough. Let the spatchcock rest for at least 30 minutes. 10 to 12 Minutes. You or anyone who eats the turkey may get food poisoning. If desired, cut through the wishbone, too. 2. Now take the palm of your hands, and gently press the chicken so that it lays flat like a butterfly on your flat surface. We recommend that you use an instant-read thermometer to monitor the internal temperature of your chicken. Can this be made on a grill? Because you are smoking the chicken at a lower temperature, it is likely to take the chicken a while for it to fully cook. If there is anything else on smoking whole chickens in your smoker you would like more information about, please let us know. Remove from brine and pat dry. All these smokers will give you good results, the choice is up to you. Place the chicken breast side up and lay flat. Always make sure your chicken has an internal temperature of 165 degrees before removing it from your grill or smoker. What To Do With Leftovers From Spatchcock Chicken? . When you are smoking a spatchcock chicken on your smoker, there is no need to flip it while it is smoking. Any drastic peaks in temperature may cause the turkey to overcook. People often prefer fruit wood for smoking chicken. We also recommend rubbing olive oil under the skin of the chicken if you are able. If just using dry rub and not BBQ sauce, continue to cook until internal temperature of the thigh reads 165 degrees F. Typically, it will take betweenone and a half hours, to four hoursfor your spatchcock chicken to smoke at 225F. You can then season your chicken as desired before smoking it to perfection. If you don't eat the skin, you can skip this step. These cookies track visitors across websites and collect information to provide customized ads. Types of Smokers. Try to pick a rub with a little lower salt content, since you've already put some salt on the bird. 23 How long to smoke a spatchcocked Turkey? After you've hit the underside, flip the bird over. Now, slide a few fingers up under the chicken skin, being careful not to rip it, then put a little bit of salt under the skin on the breasts, thighs, and legs. Overcooked turkey is dry and tough. The bird may reach this temperature in no time. Preheat smoker to 225 degrees F. Ensure the chicken is fully thawed and prep by removing any gizzards that are stuffed inside the cavity. Generally, it takes about 2 1/2-3 hours to smoke a spatchcocked turkey at 300F. Mix the rub ingredients in a bowl and rub inside and outside the chicken. Maintain smoking temperature between 185F to 225F. Please note that the smoke time is estimated, and not guaranteed as a time may vary depending on the size of your chicken, your smoker, and the external temperature of your location. Since the turkey lays flat, a smoky flavor is infused into the bird resulting in juicy moist meat. Turkey should cook at a rate of about 20 minutes per pound in a 300-degree smoker. To get that perfectly crispy skin, finish off with a few minutes of high heat (around 375F/190C). How long does it take to smoke a chicken? Scrape seeds out with a spoon. In general a spatchcocked turkey will take about 10 minutes per pound (versus 15 minutes per pound for a whole turkey), when smoking at 275 degrees F. However, always smoke turkey to temperature and not time. Start smoking the bird at 400F for 30 minutes. Then you will cover all of the areas you rubbed with oil with your seasoning rub. Unfortunately, the answer to this is not a simple one as different factors play into the amount of time it will take. After your chicken has smoked for 45 minutes to an hour, you can increase the temperature of your smoker to help your chicken finish out faster if desired. How Long Does It Take to Cook A Spatchcock Chicken on A Pit Boss? Place the bird so it is back side up. Turkey can be smoked at a smoker temperature as low as 225 . Placing a foil pan with an inch of water beneath the cooking grates is a better technique. If you smoke the turkey too long, you will dry it out. Instructions. Start with a whole chicken laying breast side down. The turkey should be smoked for 2 to 2.5 hours, or until the thickest section of the breast is 100F to 110F internal temperature, depending on the size of . About 1 1/2 hours. Let the spatchcocked chicken cook for an additional 10 minutes. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. This will flatten out the chicken and remove most of its tendons ready for cooking. How Long To Smoke A Spatchcock Turkey At 275. Surprisingly, spatchcock smoked chicken is very easy to prepare, allows you to enjoy chicken in less time that is evenly cooked, and taste delicious. However, you will want to monitor the internal temperature of your chicken to be sure it is fully cooked in all parts of the chicken before it is done. Chop parsley and cilantro. After the bird reaches 135C, pull the skin back and remove the legs. Place on a baking sheet and put in the fridge for 24 hours. Cut squash into halves or into pieces, about 3-inches x 2-inches. Pour the sauce over the top of all the ingredients and bake for about 1 hour, until heated through. It does not store any personal data. You can do the same thing with a Turkey, and get fantastic results! Remove the chicken from the brine. 10. The smoking time is one hour for a four-pound chicken, with the first 45 minutes at 240 degrees Fahrenheit. Place the spatchcocked turkey onto a baking sheet. Next, take your prepared spatchcock chicken, and rub the entire surface, both the top and bottom with olive oil. Plus, removing the spine allows for easy carving which means no knife is required. The chicken will be super moist and fall off the bone after about 2 hours. Smoked the spatchcock chicken until the internal temperature reaches 165 degrees Fahrenheit. Cut the chicken into its various sections (wings, legs, thighs) and slice the breast meat into medallions. As a general rule of thumb use 1/2 teaspoon of kosher salt per pound Applying the rub For this recipe, I used some PloyBoys BBQ Bovine Bold rub. Remove the chicken from the smoker and let rest for 10 minutes. about 3 hours. Before you begin smoking your spatchcock chicken there are a few things you should gather, or make sure you have on hand before you start. We recommend combining your seasonings in a bowl, then rubbing the outside of your chicken with the combined seasonings. These ways range from reheating your chicken in the microwave for a few minutes, using a skillet on your stove top over medium heat, in the oven at 350F, or even on your grill. Pure Kosher Sea Salt, 1 Pound, Thermapen Mk4 Instant-read Thermometer for meat & more. Brine vs Marinade: Whats the Difference? Season with salt and pepper and top with orange slices. To prepare your grill and chicken: Start your grill and preheat for 10 to 20 minutes. Spray the chicken every 30 minutes with olive oil spray or cooking spray. These things include: First, you want to make sure your whole chicken is completely thawed before you begin. After about two hours on the smoker (when the internal temp hits 155) turn your heat up to high. Pin 4.55 from 11 votes Smoked Whole Chicken How Do You Keep A Spatchcock Turkey Moist While Smoking It? Refrigerate for up to 2 days. The salt and the cold air will pull moisture out of the skin resulting in crispy skin. 6 Ideas To Make Use Of Your Leftover Ceviche, 9 Ideas To Make Use Of Your Leftover Marinade, 6 Ideas To Make Use Of Your Leftover Ganache, 11 Ideas To Make Use Of Your Leftover Frying Batter, 7 Ideas To Make Use Of Your Leftover Muffins. around 1 and 1/2 hoursChicken smokes best at around 300 degrees Fahrenheit It will take around 1 and 1/2 hours to cook at that temperature, and the skin will be brown and crispy. For example, smoking a turkey at 300F takes 2-3 hours. Lightly salt the underside of the bird first. Print Recipe Pin Recipe Prep Time 30 mins Cook Time 1 hr Why My Pit Boss Smoker Keeps Shutting Off. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. #1. 8 Quick Ways To Enhance A Bland Turkey Gravy, 7 Tips To Make Your Bland Thai Curry Taste Good Again. The smaller it is, the faster it will cook. How to Best Prepare the Spatchcocked Chicken? Let the spatchcocked chicken cook for an additional 10 minutes. For example, it takes 2 1/2 hours to smoke a 10-pound spatchcock turkey. Use kitchen shears, sturdy scissors or a chef's knife to cut all along each side of the backbone, and remove the spine. Using the spatchcock method, It takes approximately 10-15 minutes per pound vs. 15-20 minutes per pound to get the bird done. For this reason, you must maintain stable temperatures when smoking spatchcock turkey. Placing the small cut in thebreastbone cartilagewill help you break the breastbone once it's laidflat. However, it takes about 1.5 hours to smoke a spatchcock chicken to perfection. Turn the bird over and press down on the breast until you hear popping sounds to flatten it. You can rub the turkey with a small amount of salt. The higher the smoking temperature, the greater the risk that the turkey will dry out. The cookie is used to store the user consent for the cookies in the category "Analytics". Spatchcock is a funny name! Make sure to check a couple places on the smoked spatchcock chicken to make sure it is at least 165F. The temperature is critical whether you are smoking chicken wings, brisket, or turkey. On average it will take betweenone and a half hours to three hoursfor your spatchcock chicken to smoke at 275F. Remember to insert your thermometer into the thickest portion of the breast. Step 3. How Long Does it Take to Smoke a Spatchcock Chicken? You're done! chicken has an internal temperature of 165 degrees, Smoke 2-Channel Alarm Thermometer | ThermoWorks, Jacobsen Salt Co. Or post a picture on social media and mention. You can use more, to taste. Season the chicken and then transfer your prepared spatchcock chicken directly to the smoker grates, and smoke at 275F until the internal temperature of your chicken reaches 165F in all parts of the chicken. For more posts like this one, follow us onPinterest,Facebook,InstagramandYouTube. Although we recommend using olive oil you can use other types of oil if needed. Follow any further instructions from a specific spatchcock chicken recipe you are using to complete this process before adding seasoning, olive oil, or salt and pepper.Watch this video on YouTube. If you are using table salt cut the amount in half. Now, slide a few fingers up under the chicken skin, being careful not to rip it, then put a little bit of salt under the skin on the breasts, thighs, and legs. The consent submitted will only be used for data processing originating from this website. If you decide to reheat the leftovers, you can do so by baking them in the oven or by pan-frying them. Save that spine for some homemade chicken stock! Place chicken on the Traeger grill grate breast side up and smoke it for about one hour per pound until the chicken reaches an internal temperature of 165 degrees F. You can push the temperature a bit higher but don't overdo it. Once you try a spatchcocked turkey, you will never go back to roasting it again. In general a spatchcocked turkey will take about 10 minutes per pound (versus 15 minutes per pound for a whole turkey), when smoking at 275 degrees F. How long does it take to smoke a Spatchcocked turkey at 225 degrees? Smoke for 1 hour at 225F ( 105C ) then transfer into your preheated oven and finish at 450F ( 232C ) for 30 minutes or until fully cooked. How Long To Smoke A Spatchcock Turkey At 300, How Long Do You Smoke Spatchcock Turkey At 325, How Long Does It Take To Smoke Spatchcock Turkey at 350, The Best Buns For Burgers [Includes Creative Alternatives]. The Spatchcocked chicken flattens in a way that exposes all skin. and push it flat. Keep the spine and use for broth at a later time. When you cook your chicken, you should remember it will be evenly cooked. Some parts of your turkey may be cooked, while others may still be raw. How long to smoke a spatchcock chicken at 300 degrees? Any smoker can be used to make spatchcock turkey as long as the bird fits in the unit. Always make sure your chicken has an, The Best Smoked Buffalo Chicken Dip Recipe, beer can chicken, chicken, spatchcock, whole chicken. Its also important to monitor the flame in order to prevent any flare-ups that could potentially damage your smoker or spatchcock chicken. Prepare smoker for indirect cooking using your favorite wood or smoking pellets for flavor. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. I've seen posts that show 240* for 4 hrs and some that show 350 for an hour. Smoke the turkey at 225 degrees for 2 hours. However, depending on the size of the turkey, it may take less or more time. Just a few cuts and you have 2 thigh/leg combos, and 2 breasts. In some cases, the smoked chicken may last slightly longer, however, this is a good estimate to use when estimating how long it will last in the fridge. The bones will make cracking sounds, but this is nothing to fear. For example, you can shred the meat and use it in tacos or burritos. While increasing the smokers temperature will help the turkey cook faster, it could also do more harm than good. Next, take some meat scissors or a very sharp knife, and cut out the spine of the thawed chicken. Welcome to CookThink! However, it may take a little longer to reach this temperature. If you are worried about the high temperature drying out your spatchcock turkey, it will not. Spatchcocking is the quickest way to smoke a chicken. This will allow youto remove the spine completely from the bird. These cookies will be stored in your browser only with your consent. When you apply the heat to your . Lay the spatchcock chicken out flat on a tray and sprinkle liberally with kosher salt. Please leave a message in the comment box below to let us know. One of the most common questions about smoking chicken is how long it will take for your chicken to be done. Now, lets look at the estimated amount of time it will take to cook a spatchcock chicken at different temperatures. This cookie is set by GDPR Cookie Consent plugin. Here youll find impressive recipes for the home cook. We also share tips to help you feel smarter in the kitchen. Skirt vs Hanger Steak: Which One is Better? 10 How long does it take to smoke a Spatchcock turkey at 300? How long does it take to get spatchcock smoked turkey done? Place grill on place setter, then place chicken cavity side up first, half of the smoking time. Once flat, you have successfully spatchcocked the chicken, and can now season and cook it as desired. It will also depend on your smoker so be sure to use a good quality, digital thermometer to check it. Smoke the chicken for about 1.5 hours or until internal temperature is 74c - after 20-30 minutes baste the chicken with the glaze and baste every 20-30 minutes and once finished. A phrase used to indicate a summary way of grilling a bird after splitting it open down the back and spreading the two halves out flat. This cookie is set by GDPR Cookie Consent plugin. Be sure to tuck your wing tips behind the breasts to keep them from burning. As a general rule of thumb for cooking times: 15 minutes per pound if you use indirect heat (with no smoke) Manage SettingsContinue with Recommended Cookies. Yes, you can spatchcock your turkey in advance. Mar 23, 2010. Then turn down the smoker to 300F. If you decide to store them in the fridge, you can use them in a variety of different recipes. In this article, weve answered the question of how long to smoke a spatchcock chicken. Be sure to tuck your wing tips behind the breasts to keep them from burning. Now, lets get cooking! 350F. How Long Does it Take to Smoke a Spatchcock Chicken at 225 Degrees? Necessary cookies are absolutely essential for the website to function properly. It should remain moist as long as you monitor the birds temperature and dont smoke it too long. Read our Disclosure and Copyright Policy |Privacy Policy. The turkey will cook faster, and the bird will be extremely delicious. This recipe is for roasted chicken. If you're looking to cook a whole spatchcock chicken, the cooking time will depend on how large your bird is. How long does a Spatchcock turkey take to smoke? Meat Temperature: 165 F in breast, 170 F in thigh. You will want to monitor the chicken to be sure that the internal temperature reaches 165F before you remove it from the smoker. Please note that we are using kosher salt for this recipe. Use firm pressure as you cut the spine. Repeat the process for the other side. This is why you must pay attention to the temperature. However, the time it takes can fluctuate depending on the grills temperature, and the weather. It will save time as it is one less thing you have to do. Spatchcocking a chicken is a simple way to prepare a whole bird to lay flat on your grill surface. How long does it take to smoke a 15 pound turkey at 250 degrees? The pan of water keeps the turkey moist while allowing the skin to crisp up. Once the bird is done, let it rest for 5-10 minutes. 3-4 hours I heat my Traeger smoker at around 275/135 to smoke my spatchcock chicken, and it takes 3-4 hours. First, lets consider why do you spatchcock a chicken. A smoker temperature of 225F should give you a beautiful golden mahogany color. For a bird that large, at 250, I'd say at least 3.5 - 4 hours. Smoking the Spatchcock Chicken. Once the smoker has reached our target smoking temperature, transfer chicken to the smoker or grill grates. Use whichever smoker you have or you feel comfortable using. To make this recipe keto, omit the sugar from the chicken rub. There are many ways to cook turkey, including roasting, air frying, smoking, or cooking it in a slow cooker or instant pot. Rub the spice mixture on your chicken's skin and into the meat under the skin. It may give you an inaccurate temperature. Smoking a whole chicken takes needs to be cooked at 225F (107C), and takes about 45 minutes per pound of meat. We like to start by smoking the chicken for 30 minutes at 225 degrees F and then increase the temperature to 400 degrees for the final 30-40 minutes, until the internal temperature reaches at least 165 degrees. For larger birds, expect around 4-5 hours at the same temperature. You can also sprinkle each seasoning onto the chicken as you make it if desired. Since all of the meat on the bird sits at the same level while cooking, the meat cooks more evenly and you get a more flavorful and moist cook. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The cooking time of spatchcock chicken will depend on a few factors, including the size of the bird and the temperature at which it is cooked. Inject the breast, thighs, legs, and wings with the mixture. It will take about 45 - 60 minutes to cook. A good rule of thumb is the estimate that it will take approximately20 minutes per poundfor your spatchcock chicken to cook. However, you can use whatever types of seasoning that you desire. How long do you smoke a whole chicken at 300 degrees? The Best Wood to Use. Ingredients Needed For Smoking A Spatchcock Chicken. How long does a Spatchcock turkey take to smoke? Rinse the chicken with cold water and pat it dry. That's why it's important to ensure you're using a meat thermometer to help you monitor the internal temperature. Smoked spatchcock chicken is an easy and delicious meal that provides you with a perfectly cooked chicken, that is tender and juicy, to perfection. Place the spatchcocked chicken, skin side up on the cooking grid, and insert the meat temperature probe (if using) in the thickest part of the breast, not touching the bone. By increasing the smoker temperature to 300F, you will likely shorten the amount of time it takes to smoke your spatchcock chicken even more. The second reason you should consider smoking a spatchcock chicken is it decreases the time it takes for your chicken to cook on the smoker. Once the temperature registers 165 degrees for the breasts and 170-175 degrees for the thighs, then we're done! When you spatchcock a chicken it helps eliminate that problem, allowing the whole chicken to cook evenly. In contrast, a 20-pound turkey takes 5 hours to cook. Once theres no more moisture in the breast and thigh meat, you should remove the bird from the smoker. Seasoning: Salt, Lowry's Seasoned Salt, Weber Garlic and Herb seasoning. 12 to 17 Minutes. This will allow youto remove the spine completely from the bird. So, if you find yourself with some leftover spatchcock chicken, dont hesitate to use it in a variety of different ways. Cut the turkey down the length of the spine on one side using a sharp knife or kitchen shears. Heat up your smoker to 225F (107C) Combine all dry rub ingredients in a small bowl. Preheat the Egg to 250 degrees F. Add the plate-setter, then the cooking grid. Check out this simple chicken brine recipe that delivers great results every time. How long does it take to smoke a spatchcock chicken at 350? 17 to 20 Minutes. Please note that the smoke time is estimated, and not guaranteed as a time may vary depending upon the size of your chicken, your smoker, and the external temperature of your location. Because of this, it is best to monitor your chicken by the internal temperature to gauge when it is done. Place the chicken cut-side down on a cutting board and press down firmly along the top of the . Place turkey skin side up on the smoker. The benefits of cooking spatchcock chicken include the fact that it will cook faster and more evenly than an entire chicken on the same size rack in your smoker. Analytical cookies are used to understand how visitors interact with the website. However, the temperature of the turkey should always come first while smoking it. By increasing the smoker temperature to 300F, you will likely shorten the amount of time it takes to smoke your spatchcock chicken even more. Rub olive oil over the chicken, on both sides. Resist the urge to lift the lid and peek. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. 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Typically, when you are smoking chicken, you will want to use wood such as apple, cherry, hickory, pecan, maple, and sometimes mesquite. Preheat the oven to 400 degrees F. Spatchcock the chicken by removing the backbone with poultry shears or kitchen shears. Preheat the oven to 250 degrees Fahrenheit for direct cooking using a heavy wood fire. This is why you must proceed with caution when smoking turkey at 350F. I. f you love to grill or smoke your food, this is one recipe you have got to try. Roast: Roast in the oven for 40-50 minutes, until a thermometer in the thickest part of the breast reaches 160 degrees F (71 degrees C). Remove the chicken from the pan and place it in an ovenproof dish. Alternatively, you can finish the chicken in the oven for the best, crispiest skin. The spatchcock chicken would take the whole intact chicken. This will help you cook the bird evenly and prevent any browning or overcooking. 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