What you will learn in this report: Burger Franchise Sector Stats Why Burger franchise opportunities are sizzlin' right now Key Franchise Data Burgers here are 1/3-pound patties of fresh ground beef, seared on a flat-top and tucked into a no-frills bun with lettuce, tomatoes, pickles and onions, but you're going to want to do as the locals do and get some chopped green Hatch chiles added. You can embellish it as you choose at their condiment bar that has assorted mayos and other fixins. The company offers dog-walking and other pet enrichment services to busy pet moms and dads. Nolen G./Yelp. But what burgers these are: choice chuck, hand-cut and ground on premises every morning, handled gently and given a shake of salt and pepper as they cook. It reported a net revenue of $380.6 million this year, an increase of 19.4% compared to 2021. Its worth noting that this menu item might cost you a pretty penny, but sinking your teeth into the TBS burger, consisting of a perfectly grilled Colorado Wagyu patty and melted American cheese spread with a special aioli sauce, is simply priceless. Approximately 93% of McDonald's restaurants are owned and operating by independent local business owners. At Dallas standby Maple & Motor, the cheeseburger is really where it's at, and we'll let the menu description speak for itself: "A half-pound of finely ground American beef flat grilled in its own juices. Thanks to the pandemic, the rugby scrum at the counter might have gone away for awhile, with the restaurant pivoting to pickups at the back door, and instead of waiting cheek by jowl indoors, you could sit by the Hackensack River out back (it's so much nicer than you're thinking), wait for somebody to bellow your name into the fresh air, and leave without your clothes smelling semi-permanently like fried onions and sizzling fat. The griddled smashburger with its crisped exterior and low bun profile. In 2018 the Bobo Chili Cheese burger at Al's was named by Trip Advisor as the top burger in America . Located about halfway between Milwaukee and Madison in the small, sleepy town of Watertown, Wisconsin, this mainstay has been slinging burgers and other classic diner fare for more than 70 years, and the burgers coming off of the griddle are just about perfect. Known for its purist smashburgers, you need not make any modifications to the Regular (a single patty topped with ketchup, mustard, onions and pickles) to get that perfect burger, which turns out to be basically a McDonalds cheeseburger, if McDonalds was actually good. Vice President of Franchise Operations, Burger King, North America @ Restaurant Brands International; General Manager, Central Division, Burger King @ Restaurant Brands International; Area Franchise Lead, South Texas , Burger King @ Restaurant Brands International; see more Senior Manager, Business Development, Canada @ Burger King Corporation Each McDonald's makes on average $2.8M a year in revenue. See the top burger spots in all of Washington, DC. On paper, the Big Mac always sounded like a fine idea; in real life, the world's most famous fast-food burger will mostly disappoint youso much potential, so rarely realized. And if you want to read more about other franchises, you can browse here at Franchise HOW! Yep. It's served with ketchup, mustard, pickles and onions (lettuce and tomato were only introduced within the past few years), but honestly all you really need is meat, cheese and bread. The house brioche buns are nice and pliable. Kuma's Corner is not a quiet place to eat the restaurant's ethos is "Support your community. Want more Thrillist? This will tell you how much control you have over your franchise. The franchise fee of an A&W restaurant costs $20,000 to $30,000. You can have your own Jack in the Box restaurant after paying the $50,000 initial franchise fee. The classic Crunchburger is topped with just American cheese and chips, and a work of sheer genius. Read Burger King Franchise Your funding right here would be about $350,000 to $450,000. You will need to pay a total estimated cost of anywhere between $1,697,000 to $2,694,600. Dating back to 1903, the Ohio Club in Hot Springs is said to be the longest-running bar in the state, a colorful, celebrity-studded nightclub and gambling den that managed to power through Prohibition and the Great Depression like a champ, and if you know Hot Springs' colorful history, you know that's not terribly weird. To make their popular Decker, two deeply seared fresh-ground hand-formed burger patties (with a slice of Texas toast in the middle for good measure) get topped with American and Swiss cheese, lettuce, pickles, onions and a mayo-based "special sauce" perfected by owner Ricky Craig's father Richard, who runs the popular nearby Craiganale's Italian Deli. Get a perfectly cooked medium burger with a slab of Velveeta and white onions stacked on a steamed bun that barely holds its own against the cascade of magnificent juice and cheese product that erupts with each bite. Moments later, you're once again completely satisfied. Plus, interested franchise owners get a host of educational and coaching opportunities to hone their business sense. Chef-owner Tony Maws likes to say that after caving in and adding a burger to the menu at Craigie on Main in Cambridge, he wasn't going to try and please everyone. If you want to join in on the fun, HealthyYOU Vending is the prime business to invest in. Yet. Each 3-ounce patty gets cooked on a large flat-top griddle and is topped with impossibly flavorful stewed onions and a pat of butter at least two or three tablespoons' worth before being placed between two halves of a soft white bun. This Jenga tower of a sandwich is stacked high with a juicy beef patty, crumbled blue cheese, caramelized onions, soy truffle vinaigrette, frise, pickled shallots and red wine jam. We then asked a panel of noted writers, journalists, bloggers and culinary authorities from across the country to vote for their favorites, and these are the ones that came out on top. Nearly 40 years have passed since Tom Perini decided to open a restaurant at Perini Ranch, out in Buffalo Gap, not far from Abilene. Which Burger franchise makes the best burger? just can't be replicated in your home kitchen, America's classic drive-ins that are still worth pulling up to, the best burger for under 10 bucks in the country. It all sounds pretty by-the-numbers, but when you see and more importantly, taste the results, you'll know why everyone's clamoring for more Cowbell. New Franchises. In certain parts of Mississippi, this classic creation remains a favorite, even if most places offer a proper beef burger as well. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. At his Chinatown restaurant/butcher shop he serves burgers in several forms, ranging from the loose-packed thin patty on the Classic Double to the thicker and richer version on the Royale and all the way through to a ten-ounce dry-aged beast with caramelized onions and garlic confit on the DH Burger. Minuteman Press is a full-service design, print, and marketing company serving any business type and size, from small businesses to Fortune 500 companies. And to top it off? To know Edzo's, you must first know Eddie Lakin, a former line cook who worked in high-end kitchens around the world before settling back on his home turf to flip burgers for a living. So what's the secret to the burger at Husk? And what a magnificent burger this is:two four-ounce patties of fresh-ground pasture-raised chuck and brisket are griddled until crustyand topped with American cheese, pickles and red onionsserved on a toasted house-baked pain de mie bun. Curley's Angus burger is a straightforward approach that steers clear of gimmicks this is 9 ounces of perfectly seasoned and cooked beef topped with cheddar, grilled onions, house Russian dressing and pickles. It's not for the faint of heart, but if you're into spicy food, this very well might be the tastiest burger you'll ever encounter. 7-Eleven. For $18, you get two plump, 4 oz. In this case, that means a cheeseburger with griddled onions, raclette and tomato aioli. We suggest you try the Mr. Good Burger (named after the longtime grillman), with two patties, four bacon strips and two types of cheese; and the Uptown Burger, with two patties, cheese, onions, peppers and jalapeos. See out top burger joints in all of Miami. One of the most recognizable names in fast food, Wendys is a lucrative burger franchise option. They offer all-around lawn care and gardening services to beautify homes and living spaces. JL Beers, which started as a casual one-off in downtown Fargo not so long ago, is very good at both, enough that they've grown into a proper regional mini-chain, with locations as far away as the Twin Cities and Sioux Falls. Some people find chargrilling essential, others swear by a flattop, and it's kind of difficult to get the two camps to meet in the middle. Or, in the case of meat-free burgers, it can evolve with modern tastes and preferences. Yes, thats right, one of Atlantas best burgers is located in a gas station in the suburbs. Burger Master Innovative 8 in 1 Burger Press and Freezer Container. Make that burgers, because you've got choices, starting with the superior Paris Special: 8 oz. If youre looking for a flexible and accessible franchise to own, Fetch! DonutNV is a mobile franchise that operates solely from food trailers, selling mini donuts and beverages. Wayback Burgers is a fast-casual burger chain that has been franchising since 2010. 2. In the US, they have lots of support for potential franchisees: business training, franchise business coaching, and even a review on how to brand and market your location. Located inside a quiet industrial neighborhood, the interior of Motz's is the exact opposite of its surroundings: bright, cheerful and welcoming. Proforma was founded in 1978 and opened for franchising in 1985. Prepare the $1,768,000 to $3,543,000 total investment cost to have everything going. 109 Burger Joint 646 SW 109 Avenue Sweetwater, Florida Ariete Ariete Chug Burger Ridiculous. Los Angeles may have invented these retro flavor bombs, with assistance from transplanted New Yorkers, but it's Salt Lake that's celebrating them the most enthusiastically, going back to the 1980s when a family member from Southern California got involved in the fledgling Crown Burgers mini-chain, perfecting the recipe for the burger that would become the most iconic in the city. Certainly, there is beauty in a well-composed tray of barbecue, or a painstakingly-constructed sandwich, or one of those Detroit pizzas that probably wouldn't be nearly as popular if they didn't look so good on social media, but when it comes to the hamburger, everything runs aground. They currently have more than 38,000 locations in over 100 countries. Dishwasher safe. The burger comes with thinly sliced raw onion, but upgrading to caramelized is a wise move, as is pairing said burger with a salted dulce de leche shake and a mound of hand-cut fries. Their "Locally World Famous Cowbell Burger" includes a natural beef patty on a toasted potato roll with lettuce and tomato and onion. Wayback Burgers. We Found the Best Fast Food in Every State, and They're All Local Obsessions, The Best Classic Restaurants in Every State, The One Thing You Have to Eat in Every State, 5 Common Burger Mistakes and How to Avoid Them, Our Top Picks for Tailgating Gear This Season, Where to Find the Best Barbecue in Kansas City, If Everybody Could Stop Pretending Knoxville Doesn't Exist, That Would Be Great, 18 Recipes for Hosting a Vegetarian Cookout, The Best Flat Top Grills and Griddles According to Pros, 10 Weeknight Grilling Recipes to Make This Summer, The Oklahoma Onion Burger Is a National Treasure, one of Food & Wine's 100 best bakeries in America, Food & Wine's editors are partial to the updated version. And as a franchisor, it ensures a superior platform for the support of franchisees nationwide. Order the Royal Burger, which comes topped with lettuce, tomato, onion and a perfectly melted slice of cheese, served on a bun from Hawaii-based Love's Bakery. On the other hand, if the education sector excites you, you cant go wrong with Tutor Doctor. If the name of this burger (and the restaurant) sounds a little odd, it's pretty easy to explain: Triple XXX was the name of the root beer the burger stand sold when it first opened in West Lafayette, Indiana, in 1929, and Duane Purvis was an All-American football star at nearby Purdue University (all their burgers are named after Purdue stars; another top seller is the Drew Brees First Choice). What do you get when you go to Father's Office, chef Sang Yoon's gastropub in Los Angeles (now in both Santa Monica and Culver City)? The popular Bogan Bun comes with gouda and bacon jam, and the El Jefe has hatch green chili relish and queso fresco. Roxie's got its start in 1986 as a nondescript convenience store in a run-down Memphis neighborhood, but since then it's become a cornerstone of the community, and bounced back strong after it was devastated by a fire in 2015. There are now five P.J. To help you get started on your search, here is a list of the top burger franchises in the United States by number of restaurant locations: McDonald's - 22,235 Burger King - 17,796 Wendy's - 6,711 Sonic - 3,615 Hardee's - 2,229 Jack in the Box - 2,229 Carl Jr's - 1,600+ Five Guys Burger & Fries - 1,600+ Whataburger - 820 Johnny Rockets - 400+ His "The Mac" burger starts with an 8-ounce house-ground patty and is simply topped with Nueske's bacon and aged cheddar, but the whole exceeds the sum of its parts. 4 The Grounds Guys. And it doesnt hurt that the kitchen doesnt close until the bar does. We wish you luck on your quest to vanquish this monster; we suggest you bring some friends along to help. AlphaGraphics was founded in 1970 and opened for franchising in 1980. Meatheads Burgers & Fries - American restaurant chain P. J. Clarke's - Restaurant in Manhattan, New York, U.S. Portillo's Prince's Hamburgers Red Robin - American casual dining restaurant chain Red's Giant Hamburg - Restaurant in Springfield, Missouri, U.S. Ruby's Diner Salisbury House - Regional restaurant based in Winnipeg, Canada It's hard to find anyone who isn't familiar with their "I'm Lovin' It" advertising campaign. Plus, it only requires 2 to 3 people to get the business running. The Vortex, which has two Atlanta, Georgia, locations, is a crazy place. And sure, theres more than a hint of irony in invoking her name in an establishment that sells plenty of beer, but theres nothing funny about the burgers. A plain hamburger is still $1.80. A second New York location has opened at Brooklyn's up-and-coming Industry City, and additional outposts can be found in Dubai, Singapore and Brazil. the 2020 ranking of America's Best Burgers here. Three slices of American cheese, shaved white onions in between the patties, bread-and-butter pickles, a "special sauce" that closely resembles the one at In-N-Out, lettuce and tomato only when they're in season round it out. These loose-ground burgers with fat-and-char-pocked patties come crispy and messy on a potato roll with Dukes mayo, mustard, ketchup, sweet onions, shredded lettuce, pickles, and American cheese. If you've really worked up an appetite, we suggest topping the cheeseburger off with hash browns and washing it down with a root beer float. After serving in World War II, brothers Alcide and Marc Judice came home to Lafayette and opened a burger joint, which they called Judice Inn, and to this day, when you want a burger in Cajun country, you want the generously-seasoned creations (not afraid of a little spice, this crowd) at this still-in-the-family haunt where they grind the beef and bring in fresh, locally-baked rolls daily. Simply by stacking up two perfectly crisped smash patties, a generous slice of cheese, a fistful of crunchy shredded iceberg lettuce, a couple dill pickle chips, some zesty onions, and a slathering of tangy special sauce on pillowy toasted brioche bread. But if youre not ready for a full-time role, you can look to franchises that run themselves to save you some trouble. Somebody else invented the Jucy Lucy, Minnesota's fabled, potentially hazardous (at least to your shirt) cheese-stuffed contribution to American burger culture, but you can ask anyone in St. Paul, and they'll tell you that the best one in the Cities can be found at The Nook. A family-owned and operated restaurant company, Five Guys, is a great option for franchising. With its ancient sign propped up on a slightly lopsided roof, Zweig's may not look like much, but you'd be a fool to drive past it. Their services include website design, integrated marketing, and traditional direct mail. The move is to order one Lucy and a regular cheeseburger on the side. Seattle, WashingtonServed up in a tiny little dive bar in Seattles South Park neighborhood across the Duwamish, Emerald Citys finest burger is a thing of charred, simplistic beauty, a humble little number that at first looks, in size and construction, like a standard fast-food burger. The following list, packed with classic, straight-shooting burgers and the old-school institutions still making them, is for you. Belly up and order a double cheeseburger, so smashed it's not even funny, served Big Mac-style with bread in the middle, plus cheese on both patties, shredded iceberg, and a bit of mayonnaise spread thinly on the bun. Come along for the ride! Bring cash. Some of the major players include Burger King, Carl's Jr., and - of course - probably the world's most famous burger chain: McDonald's. Other Quick Service Restaurant (QSR) franchise leaders include Five Guys Burgers and Fries, and Smashburger. Hackensack, New JerseyNot to be confused with Jersey Citys remarkably similar but separately owned-and-operated White Mana (one n), this old-timey burger joint on the banks of the Hackensack River has been a legendary greasy spoon since 1946. Dating back to 1937, when burgers were slung from behind the counter for five cents apiece, Town Topic has since evolved into a Kansas City institution. Wild? It's griddled and topped with slow-cooked sunchoke relish, special sauce and thick-sliced American cheese and tucked into a custom-made soft sesame-topped bun. It has thick slabs of gooey Brie enveloping crisp bacon, with bright, spicy habanero jam cutting through what would otherwise be excessive richness. If you know where to look, you will find a sprinkling of bite-sized burger joints for bite-sized burgers throughout the region, perhaps none quite so beloved as Motz's, which has outlasted pretty much every other commercial business in hard-luck Delray, in its heyday known as Detroit's Little Hungary. But, as our intrepid burger critic discovered, there are few experiences more rewarding than discovering the half-century old charms of the diner-style burgers at this classic drive-in, jukebox and all. But there's serious flavor here, too. Her Stella Hamburgers ended up a Bellevue favorite, and remain so, generations laterEstelle's great-great-grandniece, Stephanie Francois, keeps the tradition going. Its menus have choices that include chili, baked potatoes and salads. Go wild. Burger King - 17,796. The shop also has an option called The Italian with smoked mozzarella, tomato confit, arugula, and a spicy basil aioli, plus a Butchers Burger with pastrami, pickles, roasted garlic-parsley aioli, and sharp white cheddar. Additionally, you may need to pay an initial fee of up to $50,000. PostNet International was established in 1985 and started franchising in 1993, with 681 franchise units as of 2022. He seasons it liberally with a curry powder-kicked spice blend, grills it, then tops it with American cheese, bacon, lettuce, onions, pickles and tomato. The initial franchise fee for Culvers is anywhere from $20,000 to $55,000. The result is one of the smallest, best burgers in America. Getting started in the business is easy as you dont need any industry experience to qualify. That, plus a little mustard, and you've got the best thing coming out of Hodgenville since 1809, which is when President Lincoln was born. All the usual condiments are available (the mayo is house-made with organic eggs), and bacon, a fried egg or avocado are available as optional enhancements. Washington, DCChef Elias Taddesse takes his Ethiopian heritage and French culinary training, and mixes the influences together for a killer set of burgers and fried chicken sandwiches at Mlange. Sir Speedy is a printing and marketing firm based in Mission Viejo, California. Fatburger is one of the best franchises to buy. It's essentially set the bar for all burgers in Boston, Massachusetts, and it's a hurdle that few others have cleared. A cozy French bistro, that is, where the country pt, trout amandine and croque-monsieur share a menu with the Hamburger Fonfon. If you've eaten your fair share of burgers, then you probably already know that there are a few different varieties out there: There are the inch-or-so-thick patties that drip juice down your arm; there are fast food-style burgers, thin patties cooked on a griddle that (ideally) get an ample crust; and finally, there are the high-end models with high price tags that raise the humble burger to fine-dining status. It's our team approach to service that makes MOOYAH stand out as the BEST "better burger" franchise. An estimated total cost of $230,000 to $4,194,700 is what franchisees need to pay if they want a Burger King franchise. See our favorite burgers in all of Nashville. Kesler and Farris closed on the sale Monday, Dec. 5 and took over operations the next day. Required fields are marked *. To start a franchise, you need an initial investment of at least $279,975 and pay royalty fees of 4 to 6 percent of sales. The butter melts into the meat and into the bun, and it's unlike any other burger you'll experience. With seven locations, Dick's is a Seattle, Washington, institution. QUICK FACTS Single-Unit and Multi-Unit Opportunities available Franchise Fee: $35,000 Minimum Cash Investment Requirement: $200,000 CAD Royalty Fee: 6% Marketing Contribution: 3% Training: Provided to Owner (s) / Managers and all opening staff Thank you for your interest in owning and operating a BIG SMOKE BURGER franchise. Customers would observe the staff making their own, rather spectacular lunches, which of course had people asking questions and making special requests; eventually, the proprietors gave in and hung out a menu. You're left to your own devices at the expansive condiment bar, which includes Creole honey mustard, basil mayo and pickled jalapeos. Plus, you dont need any employees and get to do most of the job at home. Burgers come in many forms. Or go for the newer, bigger patty. The frita is a perfect representation of the American influence on Cuban culture, and vice versa. It's just a big old juicy burger on a bun with cheese. Makes stuffed burgers, sliders, and regular burgers. (Yes, 13 ounces!) It's topped with freshly-fried potato sticks (not from a can), more diced onion and a squirt of ketchup. of ground tenderloin, broiled (perfectly), served on a French roll with au jus on the side. This burger is a work of genius, but be warned before you take your first bite: It's nicknamed "The Dirty Burg" for a reason. Fort Worth, TexasSometimes the best burgers are found in unexpected placeslike pizza joints. Dearborn, MichiganIn the years since 1947, a lot has changed in the Detroit area, but through thick and thin, one thing has remained a constant: the burger at Millers Bar. Dunwoody, GeorgiaWe can all agree that the best food is hiding in gas stations, right? And make sure you don't miss the fries, which are more like giant battered potato slices. So what's the secret? It's somehow still next to impossible to score a table at a reasonable hour at 4 Charles Prime Rib, from Brandon Sodikoff, the brains behind Chicago burger legend Au Cheval. We've got the definitive ranking. There was a big White Castle-inspired hamburger stand boom across America in the early 1920s, and Salina, Kansas' Cozy Inn is one of the last ones standing. It has more than 5,000 employees working for them, providing a classic drive-in experience serving burgers and hotdogs, among many other fares. 5 The Maids. Fastsigns provide comprehensive franchisee training, support, and a mutually-beneficial structure between Fastsigns and their franchisees. It starts with two 4-ounce patties of high-quality beef, which pick up a deep sear on the griddle before being draped with American cheese, topped with special sauce, and tucked into a toasted bun atop lettuce, pickles and thin-sliced onions. Fried chicken, cheddar, bacon, maple and hot sauce on waffle buns? Austin, TexasAustins carnivores adore Salt & Time, a butcher shop-salumeria-restaurant on 7th Street. The estimated total investment ranges from $1.1 million to $1.7 million. It also operates abroad, with over 400 locations internationally. There are other burgers on the menu; this one's where you start. Sale Bestseller No. If you fancy serving juicy burgers and frozen custard, Culvers is an excellent franchising option to consider for the coming year. Youll feel like you stepped back in time and you will have one of the best burgers of your lifetime. Here's whytoo often, burgers have become not about the meat, but rather the way they look dressed up for the camera. Founded in 1960, Hardees has more than 5,812 franchises across the US, commonly found along highways and gas stations. The truck is still in operation (and among the 101 best food trucks in America) but the crew has since settled into a brick-and-mortar location. The signature Nation burger takes a just right-sized 6-ounce brisket-enhanced patty with smoked Cheddar, crispy onion strings, horseradish aioli on a buttery challah bun. Don't leave without trying some pie; the butterscotch variety is especially tasty. Thanks to the pandemic, at least for the time being, you can order takeout online. Chocolate Franchises. The beef, cooked up 1/8 lb. Franchises by Investment; Franchises by Location; Franchises by Industry; Franchise Videos; Featured Franchises; Los Angeles, CaliforniaChef Alvin Cailan hosts a YouTube show called The Burger Show where he dives deep into the world of meat on a bun, so he absolutely knows his way around ground beef. The patties are wonderfully crusty, and just about everything about this burger is perfect. Biddeford, MaineInside this tiny, century-old railway car, youll be lucky to snag one of the 15 seats at the counter. The competition would be fierce, but if one were to build a list of the best states for burger lovers and rank it in order, Ohio would have to be awfully close to the top. That same exact sandwich is still what's being served at this New Haven, Connecticut, must-visit today, and it's one of the most iconic dishes in America: a 6-ounce flame-broiled burger made in a vertical hinged-steel wire gridiron that cooks the burgers on both sides at the same time, served on white toast with your choice of cheese, tomato and onion. However, it would be best if you did some research to find out which one should suit you the best. Like Sir Speedy, PIP is owned by Franchise Services Inc. (FSI), so their services and key partners are similar. The trick here is a method common in other parts of the country, less so in New Englandonions are pressed into the meat while on the grill, allowing the two to cook together, adding a burst of extra flavor. Aside from fixing garage doors, the company also provides locking docks to those who need them. Grab one of the six round stools and watch the magic happen: One-and-a-half-ounce balls of fresh-ground sirloin are smashed down onto an ancient griddle with a hefty spatula, thin-sliced onions are pressed on, it's flipped, cheese is applied, the toasted top bun is placed on top to steam, and the finished product is served with a squirt of ketchup and mustard. This burger franchises annual average net revenue is $920 million, selling burgers, chicken tenders, floats, and many others. The Deluxe is an ideal burger: two fresh-ground 1/3-pound patties, melted cheese, lettuce, tomato and pickle relish, on a soft, freshly baked bun, sold for a whopping $3.65. Popular Franchises. To New York burger-lovers and the tourists lining up in front of the ridiculously tall curtain it's "hidden" behind just off the lobby of the swanky Le Parker Meridien Hotel, the idea that Burger Joint is a secret is, well, silly. MOOYAH Burgers, Fries & Shakes Will Launch Its First Drive-Thru Location In 2021 ; After Unveiling a Fresh Modern Look, MOOYAH Burgers, Fries & Shakes Franchise Owners See a Dramatic Year-Over-Year Sales Jump ; Why So Many Multi-Unit Franchise Operators Are Growing With MOOYAH Burgers, Fries & Shakes The Chicago dogs are on par with the best hot dogs in America, but it's the burgers that really make this place stand out. Some of our Franchise Owners have been in business with us for 50 years and have passed their love for our all-American fare along to children and grandchildren. It'll be gone in a few bites, so you're going to want to order two. The smash burger patties are only three ounces, so needless to say, youll want to make it a double. Make it a double with cheese, and the burger that will end up on your plate next to some pickle chips won't be pretty, but it's astonishingly delicious. The little red shack draws Carolinians seeking the finest burgein either Carolinawith a craggy char that immediately gives way to juicy perfection. Once you sink your teeth into one of Billy Kramers creations, though, youll realize it was all worth the effort. The upgraded Greasy Spoon classics and prime location just outside the food destination of Portland have made this spot a staple. KFC (Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, . 8. The bun is thin, seedless, and doesnt interfere. Here are some factors you need to consider when making your choice: Total cost to avoid spending more than what your budget dictates, carefully check all the investment costs (training, rent, utilities, etc.). Here are the top 10 burgers selected by the people. Today, beef isn't quite so difficult to come by, and while El Reno remains the creation's spiritual home, Food & Wine's editors are partial to the updated version served at Tucker's Onion Burgers, a mini-chain in Oklahoma City where extra high-quality beef pushes the experience over the top. It has the wood-paneled, comfortable vibe of a great local lived-in spot and you'll find great craft beers and unique small and large plates here. 12 Cheapest Franchise Opportunities To Open And Own In 2022. The truth is that wherever these burgers ended up on this list, you can trust that they're a step above the rest, fast-food burgers worth eating. These are burgers that, try as you might, just can't be replicated in your home kitchen. It also offered bundled family deals like a Meal for Five priced at $1 . Whether you eat the browned, bubbly cheese separately or fold it up under the bun, there's nothing else quite like a burger from Shady Glen. Denver, ColoradoThe Crickets been serving up food in Denver for 70 years, so its pretty clear that this 1950s trucker bar-turned-burger joint is doing something right. Save enough room for a frozen custard dessert. The food scene in Buffalo, New York, has a lot more going for it than wings, and new restaurants regularly open that push the culinary envelope. New Orleans, LouisianaBubs only started slinging its perfectly cooked, almost-crispy-around-the-edges smashburgers in June 2020, with a pop-up at Mid City Pizza. Founded in 2002, Elevation Burger is the world's first and largest organic burger franchise. The lunch-only grass-fed burger at San Francisco's famed Zuni Cafe is ground in house from medium-lean meat and comes on grilled rosemary focaccia slathered with aioli. On its own, you've already got one of the more memorable bites in the city. Their 80/20 ground chuck cheeseburger is fresh, simple and lets the greasy flavors do the talking. He won first place at the SF Burger Brawl not long after, which led to a weekly pop-up. The accomplished Alsatian-born chef has more recently established a reputation for producing sensibly priced burgers of great quality at his Burger Bar (with an additional location in San Francisco). Thurman Caf has been serving all-American fare since 1942 to Columbus, Ohio's German Village neighborhood, and it's a great place for locals to stop in to sit or take out classics such as wings, pizza, fries and, of course, burgers. The burgers here are small, but boy, are they mighty. Home Run burger, a straightforward classic topped with lettuce, tomato, onion, and a slice of American cheese, and hang around for the semi-regular President Biden sightings; he's been hanging out here since high school days. Courtesy of 7-Eleven. Fuddrucker's boasts more than 180 units system-wide since starting their franchising efforts in 1984. Restaurants typically come and go like clouds in the sky, but since 1937, Kansas City has been able to depend on Town Topic, the iconic little diner at 20th and Broadway. Mr. Sullivan soon passed, but Estelle, left with four kids to raise on her own, kept the tavern going. But when you do wait just the right amount, the burger, with its roughly griddled exterior, soft roll that gets steamed by the heat, lightly griddled diced onions, and one dill pickle somewhere in the middle offers up three of the most satisfying Jucy Lucy burger bites in Minneapolisso, really, the entire country. It provides the best training, ongoing support, and tools for franchisees to grow their businesses. ClaimTek provides its franchisees with the vital elements to properly get started in this business: advanced software, personalized training, effective marketing, and ongoing support. Racks of Cheez-It packets, a DeKuypers display collecting dust, and a forgotten half-pot of coffee on the burner passes for decor at the glass-brick bar, backlit by pink neon. In 2021, its locations reached 2,218 with roughly 5,300 employees. A vegetarian mushroom and lentil patty is also available in the Crunchy Bun, and most of this spots burgers can be made with an Impossible patty as well. Sir Speedy has nearly 600 franchises in 13 countries. Here's the breakdown: A fresh-ground patty of spiced beef (there's some chorizo mixed in) is pressed flat onto the griddle along with some diced onions and a mysterious red sauce, then tucked into a fresh Cuban roll. The next three-to-four bites might be a blur. Thin, perfectly seared and served on a soft white bun, each burger is given a couple squirts of Worcestershire-kicked sauce as it cooks, and is the perfect accompaniment to a night out. Once one of America's great burger towns, things have changed considerably in the last couple of decades, and Town Topic, which used to have locations all over town, now runs a decidedly smaller operation. Thus, the hamburger was born. Here is an establishment confident enough in their sourcing prowess to offer up a house burger that's essentially meat (very good meat) on a bun (simple, but also very good), with just a bit of sauce and pickle to keep the condiment-crazed at bay. White Hut and its sweet, caramelized onions, squishy bun and juicy patty cooked on an open griddle behind the counter are delights made almost better by the authenticity and confidence of this unheralded gem's just-off-prickly but genuinely local and good-hearted servers. When a restaurant hasn't changed its burger in more than 40 years, you know they're doing something right. Only 24 burgers used to be served nightly at Holeman & Finch Public House, but thankfully for us they've been made a permanent menu item. it is your essential guide to buying a franchise in USA. Don't be fooled by the modern surroundings at Stella's Bar & Grill in Bellevue. 2 A Place At Home. You can expect to pay around $50,000 in net franchise fees. If youre feeling decadent, add fried mozzarella and soppressata marmalade for an extra three bucks. Burger King. There's a staggering variety of specialty burgers, but our pick is the Classic: topped with bacon, beefsteak tomato, cheese, house "sassy sauce" (a combination of horseradish, mustard and mayonnaise), onion and red leaf lettuce. Just last year, the company earned a profit of $115 million. To start, the ground beef is mixed with brown sugar before being griddled, and after two patties leave the grill they're topped with American cheese and two secret sauces (one similar to tartar sauce, the other closer to barbecue sauce) and tucked into a sweet bun. Cincinnati, OhioNation derives its name from fervent temperance movement advocate Carrie Nation, whose hatchet-wielding expeditions destroyed more than a few American taverns in her heyday. Wash it down with some of their house-recipe root beer and Boiler Up. These are messy, knife-and-fork-type deals. If you don't order any toppings, all you get is meat on a bun, which certainly implies that they stand behind its quality. All of the burgers (n more) at WesBurger are worthy of debate, but the champion is the original smash burger with mustard, pickles, ketchup, onion, and American cheese. The double patties are mixed with dry-aged fat and covered in American cheese and then topped with lettuce, onion, lacto-fermented pickles, and a secret sauce (a combination of house-made Worcestershire, house-made Thousand Island dressing, and other proprietary stuff), all on a Petit Pain bun. Walk up to the tiny counter, place your order with the grillman and watch as he smashes a small wad of meat onto the flat-top with a handful of thin-sliced onions, keeps careful track of it as it cooks, and sandwiches it into a Martin's potato roll. Investment Available Markets The simplicity is strikinga daub of fresh-ground, onions on top, cheese melting everywhere out of the pliable, miniature potato roll. Fresh ground beef gets pressed down on the flat top, then a mess of raw onions goes on top of that. See the best burger spots in all of Denver. A menu of burgers with names like "Napalm Death" and "Dee Snider" and topping combinations as unusual as you can imagine. Burger Lovers, Start Your Engines! The Fat Choy Burger is a half-pound certified Angus beef patty with bacon, short rib, onion jam, and secret sauce with a fried egg cooked just right, allowing a perfect drizzle of yolk to soak into the rest of the sandwich from the very first bite. More like wildly delicious. But stick with Seamus since youll need to save room for a side of fries; theyre some of the best in the whole city and are just as delicious as the burger. There's all kinds of good stuff on the menu at chef Cindy Pawlcyn's ever-popular wine country bistro Mustards Grill, but the cheeseburger is one of the true stars of the menu. The menu is simple, single or double, but the burgers are anything but boring, starting with top-notch Angus beef smashed down (but not too vigorously) on the grill for those nice, crispy-caramelized edges. With minimal grit and elbow grease, you also can have the potential to earn passively. Pair it with sidewinder fries and pastry director Victoria Dearmonds unholy milkshakes. In the end, it's always the sameyou unwrap your little burgers, and you think to yourself that you'd forgotten how small they actually are. And what better way to be part of a growing care industry than to franchise Ellie Mental Health? While other burgers in the city may be topped with truffles and gold leaves, the standard Bistro Burger at Corner Bistro remains one of the most beloved in the city, because eight ounces of beef with American cheese and crispy bacon on a paper plate can make even the worst New York days tolerable. The two patties are a blend of chuck and hickory-smoked Benton's bacon, seared on a ripping-hot nonstick griddle and scraped off to retain their crust. He took a bite, proclaimed it to be "one juicy Lucy!" Plus, this investment can work for you if youre looking to manage a business without sacrificing your time. A perfect, pimento-stuffed green olive speared through the top bun with a toothpick. When Rhode Islanders found out that one of their favorite burger joints was about to go under, they turned out in numbers, donating nearly $20,000 to keep the restaurant afloat. Chocolography . Whether you get a double, triple, or a Big Yardley Quad, the burgers have a fresh, clean, flavorful bite with a choice of toppings like tomatoes, onions, mushrooms, and jalapeos. The cheese is white American, and the onions take on a sort of peppery, buttery form when cooked (also, maybe from butter and pepper). Grab a seat at the half-moon counter and chow down. Add-on options include a runny egg, avocado, bacon, and more, but dont stop therepay a little extra for a fried duck egg and chicken liver pt. And despite its focus on the round Italian staple, Zolis O. D. Burger (Obligatory Dallas Burger) is one of the best in town. Grill 'Em All's crazy combinations are tasty, mostly because of their sound technique and sense of balance, but there's perhaps no better example of why they deserve to be on this list than the F.T.W. MOOYAH Burgers, Fries & Shakes is a fast-casual, "better burger" concept offering mouthwatering made-to-order burgers, French fries hand cut from Idaho potatoes, and real ice cream shakes. Nowadays, the guy at the corner diner still grinding beef daily for his boring-looking (but delicious-tasting) burgers is hardly ever going to be lucky enough to be as famous, or appreciated, as the food stylist down the street who knows how to make the cheese look just so, as it melts down the sides. Cooked in custom-designed steam boxes, the burgers, served on kaiser-like rolls, lose very little bulk while cooking and hence stay very moist. The Burger King was named one of the "100 Best Global brands" of the fast-food restaurants. Currently, the brand has 102 locations across the US and in other countries. But with all the pyrotechnics that go off when you take a bite, the heavy metal doesn't just make sense, it's a perfect fit. Finally, you can expect to pay $50,000 to $100,000 to own a franchise. But it's his Best of the Bash Burger (a blackened patty topped with goat cheese, bacon, an onion ring, arugula, Sriracha and garlic basil mayo) that took one of the biggest crowns of all: It won the South Beach Wine & Food Festival's famed Burger Bash in 2014. The onion burger is a relic from the Great Depression, back when meat was scarce and onions weren't. Craft Burger Bar. On the other hand, a sustainable and eco-friendly business model awaits you at Green Home Solutions. And be sure you grab a drink at the bar before settling in for your meal; Holeman & Finch is also home to one of the best bars in America. The beef is house-ground Black Angus from California's Harris Ranch and the bun is brioche. Home (current) Biz Opps; Directory; Search . Here are a number of the finest burger franchises on the market: 1. One might eat just that beautiful, organic Roseda Farms beef on a fresh, locally-baked sesame roll on its own and still be fully taken by the flavor; however, the house favorite, the Crosstown Burger, is nicely complemented by a slab of melty horseradish cheddar cheese, plenty of crisp, shredded iceberg, and discs of red onion. Instead of a regular burger, which comes on a floppy, sesame bun that simply doesn't do the meat justice, opt for a classic patty melt, your choice of a quarter-pound, half-pound, or even three quarters if you're that hungry, stuffed between slices of crispy, buttery rye with loads of grilled onions and American cheese. If you want to experience what a perfect burger tasted like in 1963, head to Pie 'n Burger, where nothing about the place including the butcher from whom they source ground chuck has changed in decades. Most owners get into the absentee owner businesses because of the flexibility the role has. Top yours with a slice of red onion; no cheese or ketchup required. JG Melon is the kind of place where many burger memories are made, and a fine example of a classic, old-school New York City burger. Known For: giant fast food brand, wide network, Big Macs. There are still only six seats at the counter. Currently, it has franchises in 13 countries, including Australia, France, and French Guiana. The franchise operates as a business center, providing companies with customized print and marketing services. To open a Burger King franchise, you'll have to have a minimal of $500,000 in liquid belongings and a $1 million internet value. Watch the cooks press the fresh ground beef down on the grill with the onions, in various stages of caramelization; both go onto a fresh, locally-baked roll with pickles, ketchup, and mustarda solid return on your $2.50 investment. The burgers take a long time to cook, and then when you get them, youre told to wait, lest you burn your tongue off your face. The menu at chef Tim Love's Love Shack is full of jokes and puns: Consider the Amore Caliente (hot love) burger and the section called "Love on the Side." Opened in 1945 as a bar called Mary Zimmerman's and re-dubbed the Cherry Cricket by then-owner Lloyd Page in 1950 (nobody's quite sure why), this Denver, Colorado, landmark has gone through plenty of ownership changes over the years (and a 2016 fire shut it down for five months), but one thing has remained the same: its legendary burger. There's a creative rice and bean burger that comes vegan, but it's good enough to attract carnivores, some of who may or may not be topping theirs with that excellent bacon jam. Theres never much space to spare on the grill, as its constantly packed with a pastiche of sizzling onions, balls of meat, and perfectly sized potato buns. It's an invention of a Greek man named James Katsanevas, who had a restaurant called Minos Burgers in . The initial investment needed is from $267,953 to $359,864, with royalty fees of 3 to 7 percent. Caesar salad, roast chicken, omeletsthe late, great Judy Rodgers made San Francisco's Zuni Cafe, now well past its fortieth birthday, famous for doing the simplest things incredibly well. If this was a diversion tactic, it backfiredwhat seemed like half of Boston showed up to the restaurant, said they'd have what he was having, and the burger became a local icon. The patty is on a fresh bun with an excellent cheese-to-meat ratio. The company has over 200 franchise locations, and you are expected to pay up to $250,000 in net franchise fees. Easily pop out a couple frozen burger patties directly onto the barbecue. Battle lines have once again been redrawnright now, those in search of the best know to make tracks for that one Chevron station in suburban Dunwoody, where pop-up veteran Billy Kramer operates NFA Burgers, which moved into permanent digs in late 2019. Sam's Tavern was the original 1940 birthplace of national chain Red Robin. You can start your own Hardees franchise with an estimated total investment of $1,252,000 to $2,131,000. You'll probably have stopped blushing by the time your order is up. Burgers here are a generous third of a pound each, cooked up on the flat top, served simply on a local bun with the classic accompaniments. I had to eat one, then two, then I don't know how many more burgers in Akron to understand where exactly I'd gone wrong. The line to get into this place stretches literally around the block every day, so owner Brendan Sodikoff (who finally opened a New York location in March) is clearly doing something right. Pet Care franchise. From the blue bloods whose families have vacationed in gorgeous Greenbrier County since forever to the generations of locals who've patiently looked after them, everybody seems to eventually end up at Jim's Drive-In in Lewisburg, celebrating well over half a century in business, and a good number of those years in the loving care of the Massie family. To start operating a McDonalds burger franchise, you need to shell out anywhere between $1,314,500 and $2,306,500. The Proper Burger is a Dukes signature and comes with Gouda, dill pickles, charred red onions, sweet chile sauce, and garlic aioli on a brioche bun. One that has a strong customer appeal has a longer lifespan. Father's Office also has some of the very best french fries in America, but don't forget that there's no ketchup on the premises. The soft white generic bun perfectly holds it all together. Signarama is an international sign and advertising company under the United Franchise Group. By . These days, Phoenix is where they are mostly found, and Harvey's Wineburger, appearing on the scene in the 1950s, is the current standard-bearergood Bordeaux cooking wine, good, fresh-ground beef, crisp veg, no other condiments. The burger franchises below are excellent choices, too, so we had to add them to our honorable mentions: If youre looking for something out of the ordinary, Freddys is the burger franchise for you. Brands, which also owns KFC, Pizza Hut, Taco Bell, and Long John Silver's. There are now 367 franchises in the US, and 254 in foreign countries. Simple and cooked to order with attention to the details, these are burgers as they should be, griddled and topped with American cheese, pickles, lettuce, tomato, onion and comeback sauce. As of 2020, there are no animal products anywhere in the house. Similar to its sister burger in Chicago, this one is made up of two 4-ounce prime beef patties, topped with American cheese, pickles, onions, mayo and Dijon, and served on a soft white bun. (Close, but no.). $100,000 Minimum Cash Required. Pet Care is one of your best bets. Its also an incredibly profitable franchise opportunity. See the top burger spots in all of San Diego. You also need to pay an initial $45,000 franchise fee. 1. A soft and toasty buttered bun, an expertly seared, supremely juicy patty, a slice of American, some raw onions and a smear of special sauce all blend together into cheeseburger alchemy. Although you can opt to have your burger served on a Lige waffle. Old-timers complain that it isn't what it used to be, but the burgers still taste darn good to us. These days, it's a very short drive from the southern fringe of the Denver suburbs, but this casual little dive remains cash only and stays focused on the important stuff, which is making great burgers, vintage-style, with onions and pickles. Its layered with mayo and sour pickles and tucked into a sweet-yet-savory brioche bun. By Restaurant Business Staff on May 13, 2020 Photograph courtesy of McDonald's The burger segment grew sales 4.1% in 2019, while unit growth was flat. This is a very simple burger in a very satisfying setting: a fancy hotel's corner pocket of dive bar with scribbles on the wall, bare booths, paper wrapping, slightly rude servers, and buns taken straight out of the bag. Yeah, I still had some custard, but the burger was satisfying enough that I could have done without it. New vs. existing a new franchise means you get control of the business while an existing one offers an established track record. Jack in the Box In business since 1918, this Indianapolis old-timer reportedly got the name Workingman's Friend because owner Louis Stamatkin allowed regulars to run a tab until payday. Credit: @mcdonalds. Some people like to scoop the spread right on top of the burger, others fold lettuce in between as a buffer, keeping the cheese at temperature longerthere's really no way you can screw this up. This is a big, juicy beast, made with a 7-ounce slab of funky, dry-aged beef topped with Grafton cheddar, caramelized onions and red pepper aioli on a soft pretzel bun. Meanwhile, if you want to invest in a home maintenance business, The Grounds Guys are your best bet. Burgers came later, but these days, they're a top draw at a venue that over the years has hosted everyone from Mae West to mafia dons. At friendly, no-frills El Reno, Oklahoma, diner Sid's, it's all about the onion-fried burger. The Hell's Fury burger is a gargantuan half-pound patty of choice sirloin, topped with pepper jack cheese, something called "Atomic Death Sauce," habanero relish and a whole roasted jalapeo. Nurse Next Door is looking for entrepreneurs interested in building a Nurse Next Door franchise in your area. Our Recommended Best burger franchises Reviews. That grill is filled with magically seasoned, half-pound patties of Certified Angus Beef. The house specialty is definitely not of these visually-minded times; a small, modest-looking burger fried in beef tallow and topped with a mustard-based pickle and onion relish inside a bun that definitely wasn't sourced by someone with Instagram savvy. Bonus points for the vintage basement bowling alley accessed via a side staircase; there are tables where you can sit and eat and watch the goings on. The fussed-over burger is nestled onto a sesame-studded brioche bun designed specifically for it, topped with caramelized onions, and served with pommes frites. The pot of chili often sitting on the grill right next to your burgers isn't just there for its health. Serving some of America's best sliders since the 1930s inside a converted White Castle, this humble Detroit mainstay is a must-visit for any burger-lover passing through the city. Case in point? To get approved as a franchisee, you will need to shell out about $50,000. Here, the burger has over a half-pound of prime dry-aged beef, served medium rare on a quality sesame bun with plenty of raw onion. (Not that there's anything wrong with that.). It's a behemoth, sure, but the crowds at this place don't lie: This burger is a thing of beauty. The menu is pretty expansive, but the burger is a certifiable star. But it didnt take long before the massive crowds lining up at Bubs Burgers food truck justified opening a brick-and-mortar location. They come to admire the beautiful vintage porcelain and oak interior and to sit at one of just a handful of stools at the counter, where they might order some of New Hampshire's best hot dogs, or supremely scarfable, three-ounce burgers. It is also one of the ugliest. The Burger Master keeps them separate and they don't stick. And thats because it does not take a while for business to hit off, especially if youre selling one of the most popular snack foods in the country. The Joint Chiropractic was established in 1999. Over a century old, this woman-owned and -operated restaurant remains in the same family of Macedonian immigrants that founded the place, back in 1918. Dressed in traditional Texas fashion with mustard, lettuce, red onion and dill pickle. This burger is all about the high quality of the beef, and its namesake would have loved it. Opened in 1942 by a family of Armenian immigrants, the restaurant, which moved to its permanent home in the 1950s, is fashioned like a classic old coffee shop, with a long counter and spacious booths, little league teams on summer nights, and politicians holding court at election time. See our top burger spots in all of Atlanta. Rather, his goal was to create the kind of burger that he'd like to see in the world, the one he would like to eat regularly. Eat beef. According to QSR 's most recent 50 Burger Segment report, published in 2018, McDonald's continues to take the biggest bite out of all of the burger franchises, enjoying more than $37 million in systemwide sales, far outpacing its nearest competitors, Burger King and Wendy's. However, with a franchise fee of $45,000, total initial . The initial investment for this medical franchise ranges from $129,400 to $217,400, while the initial franchise fee is $50,000. Portland went burger crazy over the pandemic, and good ones have been popping up all over the place, but none have been quite so alluring as the fun-sized American Standard at Naomi Pomeroy's darling little Expatriate cocktail lounge, which had already not-so-secretly been a destination for good cheeseburgers before the world turned upside down. Besides an abundance of flavor not found in your typical American beef pattythink pepper, for a start, black and cayenneall burgers come out baptized in the house tomato-based special sauce, once again well-seasoned, with plenty of shredded lettuce and a slab of raw onion on the side. Wendy's - 6,711. From category juggernaut Five Guys Burgers & Fries franchise to newer better-burger chains like the Elevation Burger franchise and Boardwalk Fresh Burgers & Fries franchise, the modern burger industry offers discerning consumers options galore when it comes to finding quality food made fast, well and with no waiter service. His burgers are so lightly packed that they're almost fluffy, and come on a house-baked pain au lait bun that's similar to brioche, but less eggy. But there's another local tradition that's even wilder, which is the Tortilla Burger, and none is more famous than the one at The Pantry in Santa Fe, the city's best-known diner and a fixture on the local landscape since 1948. It's unlike any other burger you'll ever try. The 10 Best Coffee Franchise Businesses in USA in 2021 57127 The Top 10 Daycare Franchise Businesses in USA for 2021 49934 The Best 10 Storage Unit Franchise Business Opportunities in USA for 2021 48065 The 10 Best Insurance Franchise Businesses in USA for 2021 48011 The Best 10 Fast Food Franchises in USA in 2021 47934 The onions fuse into the meat as it cooks, and the end result is all crust and fried onions. See the best burger spots in all of Houston. The burger here is of course no exception, receiving the same special treatment as the pillowy ricotta gnocchi, or the delicate, house-cured anchovies that end up on so many tables to start the meal. There are many burger franchises available in the U.S., but here are the most affordable burger franchises to invest in. The bedrock: Angus beef, hand-smushed but never smashed, cooked up on a vintage flat top and topped with quality vegetables, plus very good bacon. It would be best if you had an initial investment of up to $252,325 to buy a franchise. New York, New YorkIf youre looking for the quintessential NYC dive bar burger, this is it. The Joint Chiropractics proven business model is simple to operate with evident scalability among franchise owners. To start, the patty has a higher-than-usual 75/25 meat-to-fat ratio, and it's half-chuck, half-brisket. Does anybody else feel me on this? Its franchise opportunity sets a minimum net worth of $350,000 and liquidity of $100,000. So fine, its a little funny. Source high-quality beef, season and prepare it correctly, and I'm in. They were one of the first chains to offer meatless burgers. Burger King To open a Burger King franchise, you'll need to have a minimum of $500,000 in liquid assets and a $1 million net worth. Iron Chef Michael Symon has won too many burger contests to recall, and with good reason the man understands good food, he understands meat, and more importantly, he understands how to make a great burger. At this point, this place has seen it all, so if herb cream cheese, grilled pineapple, and corned beef are what youre cravinggo for it. Its the ultimate high-low burger. 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