Cover and cook on low for 4 hours or on high for 2-3 hours. Hi darling, it will be my first time to cook Thai recipe tomorrow. Hi Monique, I made this last night for dinner and used whole coconut milk instead of lite, with added chicken stock to equal 15 oz, and we ended up having to add water and cook longer to get the rice to cook fully. Its like the Thai version of soy sauce; it adds saltiness. This recipe is amazing! The video was super helpful too. Id been praying for some help. Baked 20 min @ 400. Thank you so much !! I made some white rice and served the soup over that. I absolutely LOVE your recipes. Sitting on the sofa and watching football while eating my second serving! Aussie singles get hitched to spouses who they see for the first time on their wedding day Sorry to hear that, Rita, and appreciate the feedback! Usually when I replicate a dish that photographs beautifully on a site, it never looks as pretty, but mine looked beautiful and tasted even better than it looked. We used large pieces of chicken breast but agree the thighs would be better. I added cumin and a little extra garlic to both the chicken step and other ingredients step. I mention that only in case anyone else was wondering. Also, did you use light coconut milk? Thanks! I wonder if your carrots were sliced pretty thick? Theres a huge array of rice noodles, such as vermicelli or wide flat noodles. I had already cut up some ginger, so I added it. Id recommend adding some water or vegetable/chicken broth start with a half cup and if the rice still isnt cooked once the liquids gone, you can add a bit more , Delicious! Hi Tania! Then add the sliced onions to the skillet and cook until translucent. Leftovers are delicious as well!! The flavor was perfect. Kelly, it may be best to sear the chicken first and then transfer to an oven-safe baking dish. On the ingredient list the rice says, white and fluffy, which made me think you meant cooked. Its filled with wonderful flavors from fresh ginger, garlic, and curry powder, and packed with colorful veggies that cook right in the pan. Ive been making your recipes for a couple years and have never been compelled to comment until now this was really, really good. Rating The meal turned out fantastic. I used instant brown rice and cooked it mostly before adding it, and it was fabulous!! Will make this one again for sure. No, it doesnt. Add the first 2 minced cloves before you add the chicken to the pan, and then the second 2 minced cloves after youve taken the chicken out (right before you cook those veggies!). Thank you for all your hard work! I used red curry paste as thats what I had and added an extra 1/2 tablespoon of curry paste, would recommend adding some dried Chilis when sauting the veg if you want it spicy! Happy to hear it came out great and that your whole family is loving it . Her portfolio can be seen at msyvo.com and IG at @waterloopapi. Definitely do this one again. thanks for the recipe. Enjoy, xo! Aw thank you so much! ), coconut milk, and some veggies, I was able to pull off a simple Thai dish that tasted just like the real thing on the first try. The classic delight of Thai curry paste and coconut milk meet with tender rotisserie chicken and fresh vegetables in this soup to make delicious Thai cuisine an easy, healthy weeknight option. Youre an Ambitious Kitchen lifer! Totally fine to amp up the spice level And I wonder if maybe your heat was really high! Easy and delicious!! I particularly love Mae Ploy Sweet Chili Sauce but you can really use any brand. Will definitely make again. And great call to add lemon juice + a bit more salt. These were amazing! Sure you could try using 1/2 teaspoon ground ginger! I didnt use fish sauce but it was perfect without it. The sliced carrots were still hard at the 20 minute mark and the pan had a whole lot of rice stuck to the bottom. These all could influence how your rice is cooking! Absolutely loved this!! Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Instead of fresh lime juice I used some little packets of something called True Lime which are powdered lime juice and they worked just fine. Plus, this dish should be accompanied by a side of garnishes and condiments, so every individual will end up adding their own flavors as they please. Cant wait to make it again! Hi Lisa! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Water or chicken stock? Right?! Served over white rice with a side of sauteed broccoli. Thanks for sharing. I used chicken breasts instead of thighs as that was all I had on hand, and it worked great! Really appreciate your feedback though Well still count this as a giveaway entry, of course! xx. It takes a lot longer to cook and I would NOT recommend SERIOUSLY DO NOT TRY IT. This will differently be in my meal rotation! As Ive learned, stir in one direction, and gently. I changed up the protein for tofu steaks that I let marinate in some extra lime juice, curry paste and ginger. #AKDinnerParty. Take out a large skillet and add to it the chicken, peppers, and onions. I just made this and it is fantastic! Such a good recipe. (-) Information is not currently available for this nutrient. This recipe is sooooo easy to make and is super colorful and flavorful. I cooked it last night! Im SO happy you loved it. WINNER WINNER THAI CHICKEN DINNER! And how I should broil it? Thank you so much for commenting Dont you love a one-pan meal?! Im a newbie here to Damn Delicious and I gotta say, why have I not been coming to this website for ALL my meal inspiration! Please check your inbox to receive your free download! I threw in some cubed butternut squash in the pan. Its fine to sub.I do it all the time. . Try it. The 2 year old loved it to! This recipe is such a great week night meal! My cooking adventure started with this recipe. I made this last night and it was fantastic! Made this last night and everyone loved it! #akdinnerparty. This makes me so happy Im glad you guys loved this one, too! For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Im one that is genetically made to find cilantro to taste like soap so that was omitted still was delicious. Her passions include producing inclusive stories in the culinary + agricultural industry, educating folks on accessibility of food and learning more about her Laotian and Isaan Thai culinary heritage. But . Hi there! Shannon, here is a great forum discussing the best substitutes for fish sauce. Is there a way to re-cook it tomorrow when we reheat the leftovers? Chicken thighs are my favorite. Instead of rice, I used quinoa. But it still came out really good and I served it with a side of white rice and I think next time I might add in another bell pepper just to make it feel more hearty. Also, the leftovers on this one are amazing! Kept really well for a few days in the fridge and I was the envy of the staff room when I brought it for lunch! Do you have to start on the stovetop or can you just start and finish in the oven and still have crispy chicken? Add the lime juice and stir. Sarah is the older daughter/sister in The Woks of Life family. Thank you! But when I saw this in your email newsletter a few days ago, I decided it was worth giving it another shot now that its super cold out. Yes this makes quite a bit! Family loved it. Thanks Monique! Simply swap the chicken for 1 package of cubed, firm tofu or 1 can of chickpeas. He then picked another bottle, it was liquid no solid pieces in it, as he shoved it into my grateful hand. I like to let the rice crisp on the bottom to give it some extra texture. It is a speedy fix for any day chili night dinner. Id never experimented with curry on my own before, and this was just a simple and delicious recipe to make! Thanks so much it looks so delicious! Is the rice supposed to go in cooked or uncooked? Did you use jasmine rice? It was delicious both times. OK to preface I almost didnt make this because I scrolled through what seemed like endless comments to see if someone had attempted this with chicken breast and I finally found one. Perfect! Definitely would pay good $ for this. I just love everything about them and you are such a lovely and genuine personso thank you . I tried this tonight delicious!! Nice recipe, my husband liked it a lot! I thought there was a perfect amount of spice and I loved the addition of the lime. * Percent Daily Values are based on a 2,000 calorie diet. So delicious and easy to make. I use yellow curry paste and love that the flavor only seems to get better as leftovers the next day! To each their own, but dont judge. My guests rave over it as well ..thank you for sharing. Step 1 In a large pot over medium heat, heat oil. Yes frozen veggies would be great in this! Think restaurant-quality chicken curry is only available for takeout? You dont have to be too strict with the amounts of vegetables and chicken (I used a 12 oz package of green beans and 2 large carrots), which is a great way to get extra servings out of the meal. Glad it was a hit with your friend, too . Still, flavor was amazing and would definitely recommend! Thank you Monique! This ones great for customizing with your fav veggies. This green curry chicken recipe is amazingly easysimple enough for dinner any night of the week. Thai Monkfish Curry. I have been making your recipes since 2012 but this one is by far my favorite! And great call on adding a little brown sugar . Thank you! I hope you enjoy this one! I loved the color and all the different vegetable options you can add. Here are all of my secrets for making restaurant-worth chicken curry at home: Did you make this Thai Chicken Curry with Coconut Milk recipe? Great recipe Yum. Definitely making this again!! I love this recipe when Ive made it with Thai chili paste! 11/10. Another amazing recipe! This is one of my go-tos for weeknight dinner. I want to make it again today. Made this last night, and it was SO GOOD! Im so happy you're here. Hi Im a big fan of your recipes and Im excited to try this! Well definitely be making it again. I did add in 1/3 cup of water with the rice and coconut milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So happy youre here . Be sure to use pure coconut milk and not coconut cream or cream of coconut for this broth. Enjoy . McCormick spices has a curry powder in its line. I would not change a thing in this recipe. Love it. I followed it to the letter as best I could but added some mushrooms. I used extra red curry paste since I love spice and added shredded zucchini when the shrimp were added. I did some small changes. Take a peek at the video its very helpful for showing this step! She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. I want to try make this in the Instant Pot. . Rating Im glad I found you. The instructions were easy to follow and this meal was quick to make. Amazing, Im SO glad you all loved it and found AK!! Next, sprinkle the yellow curry powder over all of the chicken and veggies, and stir to coat that for another minute. OMG!! Thank you so much!!! But Im definitely adding this to archive. Thats yellow curry. Unfortunately, without further recipe testing, I cannot answer with certainty. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Thanks for your feedback! Add that mixture to the pan and stir it into the coconut milk and spices to achieve a thicker broth. Thank you for posting this awesome recipe! I had no shrimp or fish sauce, so I used chicken and soy sauce as one reviewer suggested. I did try this at home and the sauce was perfect .. Lovely combination of flavors and so versatile. So glad you loved this one, Sarah! And yes a nonstick pan is great or using some extra coconut oil if youre finding the chicken is sticking. I wont have leftovers for lunch this week. other than doubling the time (from 20 minutes to 40), why do you recommend NOT using brown rice? Cant wait to make this for lunch next week. Thank you! It still turned out yummy although diluted. I have no experience cooking Thai recipes and am not really that big of a fan of Thai restaurants. I served this with rice and spooned some of the sauce over it before topping it with chicken. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. Salt and pepper to taste. and would cooking time change? Combine coconut milk, red thai curry paste, broth, chicken, mushrooms, lemongrass paste in your slow cooker. Though most Thai restaurants serve tom kha gai in a shabu dish, its not necessary to have when eating at home. This recipe is a favorite it is so flavorful and so versatile! Yessss So happy to hear you loved it! Canned tomato sauce is very different from tomato soup. #AKDinnerParty, #AKDinnerParty AK never fails ESPECIALLY when it comes to Thai inspired meals. I made this for my family and they were blown away. However, I should have made even more sauce lol. Perfect!! I only had boneless chicken thighs on hand so I made some adjustments. Some other one pot recipes you might like are this Tandoori Chicken, this Moroccan Chickpea Quinoa Salad, and some more in this round up of meal-prep dinner! Will try again with a couple of tweaks. I made it last night & it was amazing. Do you suggest adding less liquid? Lydia. Your lists on Amazon are really helpful too. I love a good Thai curry. Id recommend a pan next time! 15 essential Thai ingredients you need to know, If You See a Purple Porch Light, This Is What It Means, How to Make Khao Soi (Thai Coconut Curry Noodle Soup), Do Not Sell My Personal Information CA Residents, 3 cups coconut milk, full fat, boxed or canned, 10-12 ounces chicken breast or thigh meat, cut into 1-inch cubes, 1 inch galangal piece, sliced into equal slices, 1 stalk lemongrass, sliced at a long diagonal, 2 bell peppers in variety of colors, stemmed, seeded and cut into inch chunks or thick strips, 4-5 cherry tomatoes or 1 whole roma tomato, quartered, 1/4 pound mushrooms (I chose enoki and king oyster), 3-4 makrut leaves, rinsed and torn into smaller pieces, 1 bunch cilantro, chop stems for broth, keep leaves for garnish, 2-3 limes, cut into wedges, reserve half for serving. I was blown away at how delish it is. Thank YOU! Canned tomato sauce is also sometimes called spaghetti sauce. Thanks so much! You wont regret it! i would try this weekend with family, and surely mail you with photos. Please please please start frying your spices in the oil FIRST. If youve enjoyed making this Thai dish, I recommend checking out some other ways to dive into Thai cooking! So happy it was delish with the tofu! Thank you, Chungah!! I followed the recipe and it was beyond expectations warm, satisfying, packed with flavor and a bit of spice. I had to substitute lemon juice for lime, and used carrots, broccoli (frozen and microwaved to thaw), and celery.for veggies. I used 3 large tablespoons of red curry, next time I will use a little bit less. The only real flavor I got from doing the recipe as written was chicken with a hintvery tinyof curry. Delicious! Stopped scrolling comments and printed the recipe and headed to the store for the few things I did not have on hand. a. Coconut milk and chicken stock. Everyones spice tolerance is super different, but the dollop of yogurt sounds perfect here! This was absolutely delicious. Instructions For the Coconut Quinoa. This green curry chicken recipe is forgiving like that. If you are looking for an alternative, I would recommend subbing 3/4 cup quinoa. Shared the recipe with my sister and she went nuts over it too. I quickly realized that I didnt have to go out and buy ingredients at allI could cobble something together with what I already had. I tend to stick with Thai coconut milk brands if I can help it, which you can source from a website like Temple of Thai if you cant find it at your local grocer. My family normally rank the meal from a scale between 1 and 10 with my daughter being most conservative in her assessment. It did help to do all the chopping and measuring, before I began cooking. I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. Follow her directions, although I didnt need to broil it the last couple of minutes; it was beautiful as-is. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Im so sorry you guys didnt love it! That said, the instructions were really easy to follow and even though it did require a lot of prep work, it was so worth. So yummy and flavorful! This will definitely be added to our recipe repertoire. I doubled it as the three college kids and the teen boys are still at home. Simmer until cooked through and top with more fresh basil. The rice cooking is such a game changer! I want to make this tonight but I have boneless skinless chicken thighs. Oh MY!!! The fresh flavors of Thailand are found in these Pad Thai, Panang curry, and Thai soup recipes rated by home cooks like you. Look for a balance between spicy, sour, salty, and sweet flavors. 5/5. Ive added a bit more detail to help. So cozy, so good. Excellent recipe and instructions. I think I enjoy it even more than traditional curry because the rice is cooked with the rest of the dish & soaks up all that yummy flavor. I have a bunch of those squeeze tubes of garlic, cilantro, lemongrass, ginger, so when fresh isnt available, theyre perfect in a pinch. Very flavorful and easy to make. As you can see, green curry is definitely a wetter dish than red curry. I love all the one-pot chicken & rice variations you have so tasty! Easy to make friendly for baby led weaning too! Thanks for your entries , Oh my goodness! Wondering if the sauce would work well with shrimp as the protein instead of chicken? I could have cried this turned out so good. The manager at the Asian grocery store came out of his prized perch, where they sell Lottery tickets, to take me back over to the Fish Sauce aisle & tell me, I dont know what they use this for, nobody ever buys it, as he put the jar with chucks of fish in the sauce back on the shelf. I served mine with cilantro and a side of rice. and another substitution I had cauliflower rice, so I used that as well instead of basmati. Had it with Shrimp Pad Thai. We are huge curry fans and this was not a win for our family. Coconut milk is a staple in my home and many Thai homes. Will this keep keep well overnight, I.e. Id also personally cut the chicken pieces smaller next time. Finally made this tonight! So many options. I probably wouldnt recommend the browning step since the fish would likely fall apart, but up to you! Just made this soup and it was awesome! Hello! Served over steamed rice with steamed spinach. You can add more water upon reheating, but Im not sure that will completely solve the issue. Seems to me that if you have the patience, its worth it to have the whole grain. Add to the pan and stir 1-2 minutes til thickened. Way to bring Seattle home! Amazing dish used quinoa instead and it was the same cooking time. Super flavorful and delicious. I served it with sauted bok choy with sesame oil, garlic and ginger! My wife said spectacular. Also love adding raisins at the end for sone fun sweetness! This Thai curry chicken recipe with coconut milk is a breeze to prep (like many of my other stir fry recipes).. Both times I doubled the chicken so I would have leftovers and both tomes I was only left with one piece of chicken and a tiny bit of rice! I didnt catch the second time green beans are mentioned (you may have read green onions as green beans!) I dont remember if I have left a review for these already, but I figured I should do it just in case because people need to know how delicious this is. Yes you can use red curry paste! Sooo satisfying and delicious. Stir red onion into the chicken mixture; cook and stir until onion softens, about 5 minutes. I think it might be a little thick so Id recommend thinning it out with some water if thats all you have on hand . friends brought in butternut squash, green beans, corn, cabbage. Not sure if someone has mentioned it, can you freeze this so that you can keep it for longer? Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. It was delicious and I will DEFINITELY be making it again. Adjust this recipe according to how your pans and stove heat work for you. I did not modify this recipe, had all the ingredients and loved it. Would it still work if I skipped the stove step and cooked it in a pyrex dish in the oven for longer? Also, you could try using a yellow curry thats less spicy! Just know that the sauce may not absorb that much. Served on rice to soak up some sauce. Even my picky eater liked the meal. Thai Lime Leaf Green Curry. One squeeze and I was transported. Stir in chicken broth and coconut milk; return to a simmer and cook on low for 15 to 20 minutes. Always cook on a medium to low simmer, dont let it come to a full boil. You can pull together this incredibly tasty Thai Chicken Curry with Coconut Milk in less than 30 minutes and the flavor is so, SO good.. For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with I will make another batch of the sauce and try it over boneless chicken in the crock pot. This looks so good I really want to try it. If you have not tried it, dont judge. Also check out these 15 essential Thai ingredients you need to know. AMAZING! Serve with green onions and lime wedges. Well done Monique . And its an easy peasy weeknight meal, made in 30 min or less! But ours tasted very bland. Let me know if you give it a try with white rice next time! Love the flavours. The only different thing I did was adding 3tbs of fish sauce (because we love it haha) and added sambal. Chicken may be substituted for the shrimp; either way, I love this soup anytime! A must make dish!! My only change would be to double it. It is perfect to make in a Staub or Le Creuset pot. Delicious! So happy you tried and loved it, Leslie! Cindy D, here is a great article on how fish sauce is made. Easy peasy! Lets chat about this fabulous coconut yellow curry chicken and rice. Yea Monique!!! And yes the shape & size of the pan you cook it in will definitely change how the rice cooks. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. Authentic Pho. I have another yummy dish coming soon thats made in one pan that I bet she would love. Thanks for stopping by to fuel your health journey! I made this tonight, Im sorry- but it was absolutely awful!! This post may contain affiliate links. Ive made this dish dozens of times (hundreds maybe??) And of course, weve come a long way with e-commerce, so you can source these items on Amazon, too. It was so appreciated during what is a fairly challenging diet! ; For the Roasted Sweet Potatoes. It was awesome ! (: Nice! and cook 30 seconds more. Bring to a simmer and lower the heat. #AKDinnerParty, SO happy you loved it, Ariana! My family loved this, especially my teens. Up Next: Check out our khao soi recipe (Thai coconut curry noodle soup.) It goes in uncooked to create nice and fluffy rice! Think that will work? So glad everyone enjoyed this recipe . Gluten free, Low-fat with lean-protein, and Dairy-free. And youre done! Thanks for coming to the party . Also,my meat and potatoes, picky eater husband approves of this meal!! Super easy and super delicious! It sounds like the curry you used wasnt very strongwhat brand was it? Hi! Will definitely be a repeat dish in our household going into fall. Just like cows milk, coconut milk can curdle or be overcooked pretty easily. can you do it with fish? I cant wait to try more of your recipes. This dish was SO easy and SO damn delicious. Trust me, none of that deliciousness was going to waste! Can you make it in the instapot? OMGEEE this recipe came together so fast and its delicious!!!! Thanks for another winner! I followed the recipe exactly and it turned out amazing! My 9 year old daughter and husband both agreed. Stir in chicken; heat through. (Did not understand an above comment about not having enough liquid for the rice.) I love that it is also a one pan meal, my favorite for weekday dinners and easy cleanup! Ive made other of your recipes before and this one was an absolute winner! Love your recipes! I havent tried it, so Im not 100% sure. I made this with Lo Mein and my family LOVED it! Love you. Worcestershire is nothing like fish sauce. Hope you enjoyed it! Unfortunately, it is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. Glad those swaps worked out well. The best part about this recipe? I dont have a pan that is oven safe. Excellent Definitely one of my go to dinners. So flavorful. It couldve been due to the thickness of the coconut milk, so I would recommend adding some more coconut milk or chicken stock next time. Melt butter in a large oven-proof skillet over medium high heat. For more out-of-this-world Thai-inspired recipes, try my popular posts for, Grilled Sweet and Spicy Thai Chicken Kabobs, Trust me, its pretty hard to mess up (and even if you do, itll still taste good!) I was thinking of using cauliflower rice also, but wasnt sure it would work. Thank you so much for a great recipe. Hello! Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. The addition of mushrooms sounds amazing, Emma! Maybe for those who like the lightest of curry flavors. The B vitamins are stripped as the bran is basically sanded off the rice. I used fewer chicken thighs than the recipe calls for, so there was some extra sauce in the pot, which I soaked up easily with a side of white rice. I havent tried making this in the slow cooker, so Im not 100% sure about the timing. But as always, please use your best judgment when making substitutions and modifications. Sorry! Glad you enjoyed , Very flavorful. It goes in dry and cooks right in the coconut milk. We used cauliflower rice (just skipped the water) and swapped chicken for shrimp. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. To use either brown basmati or regular brown rice, I have modified the recipe in this way: Complete step two. Roasted sesame oil used ponzu instead of lime. The perfect dinner! I feel it is many more than 4 servings so with the smaller pieces it is easier to divide. I did not add any rice or noodles, and it is so full of flavour. Hey Erika! Youll add garlic twice, as indicated in the ingredients list (once with the chicken and once with the veggies so theres extra flavor). I felt that it was better to cube the cooked chicken. LOVED the sauce. You can pull together this incredibly tasty Thai Chicken Curry with Coconut Milk in less than 30 minutes and the flavor is so, SO good. I was just wondering if I wanted to one and a half the recipe would I one and a half the coconut milk? I will be making this tomorrow and I will leave a comment but I just have to say, you have the best recipes I have ever tried! 25 mins Ratings. Yes, the recipe has to be adjusted slightly for brown rice. Not that creamy coconut curry comfort food we were looking for!! Homemade Tom Yum Soup. Thank you for your comment, Cindy! I wish I had doubled the sauce recipe because I wanted to lick the pan clean it was that good. Only red curry paste. Followed this recipe to a T exceept that silly me didnt notice the second garlic addition..whoops! This is what Ive found to be true when Ive had it at Thai restaurants, and I love it. I did chicken breast the first time, but will be doing thighs tonight. So glad you like it! 10/10 amazing, restaurant quality. OMG, this was rockin! #AKDinnerParty I love this recipevery deliciouslooking forward to leftovers for lunch tomorrow! Ive always seen myself as an experienced soup maker, especially in the realm of Thai cuisine. Currently, I only have full-fat on hand. Ive never made any type of curry before but love to order it when I go to restaurants so I thought Id give it a try. I make it as you explain. Seriously, this place is great! But will definitely keep making your slow cooker yellow curry! Super versatile! On top of everything else it is very EZ to prepare. It's about having the confidence to do what we were made to do. Great idea to add a kick of spice . I really hope this can be looked into and fixed as I love to print out the recipe I plan on using. Both my children (even the picky one) inhaled these meals. First time making anything with coconut milk and curry powder, and was so impressed! Hi Sarah! Love subbing chickpeas in here Happy it turned out delish! I served it with rice, roasted carrots, steamed asparagus and salad. I think most veggies could be added to this. This will be your go-to Thai curry soup! What a blessing!! Love the recommendation to use quinoa vs. rice too thank you! It was super easy and I would definitely make it again!! After having this bookmarked for months, I finally made it this week and its delicious! it could be the rice you are using or the temperature of the heat. Hi. This soup has an amazing depth of flavor. Also added shiitake mushrooms. I added a cube of chicken bouillon to the coconut milk before adding the rice and subbed chopped carrots for the peas. This was delicious. Im a bit confused on the recipe. Did I miss something? Just made this tonight amazing!!! As Ive learned, stir in one direction, and gently. Excellent. Amazing!! Excellent I added some rice. So happy to hear it was worth the effort! I have modified the recipe over time to increase the amount for more leftovers. It was declared a winner too. This was AMAAAAAAZZZZZING!!!!!!! We love Thai, so I am excited to try this out. I am going to make the rice and topping with grilled shrimp. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Have not tried but cant wait too, the recipe sounds great. So happy to hear this I always aim to make recipes that are not only delicious, but also filling! Thanks for another great Theres no going wrong here! Finally, I managed something that tastes as goodor betterthan our awesome local Thai take out place. As is, this soup isnt super spicy so fear not! The only only substitution I made was using chicken breast instead of thighs. Followed the recipe and wouldnt change a thing. i make it weekly!!! Toss to fully coat. Easy. Served it with curry noodles and steamed green beans. Yeah, Id agree. I made this last night and my husband and 16 year old twins freaked out it was amazing. Hope the cauliflower rice works well, too . Finally, after the broth has been infused with herbs and the vegetables have softened, add 1 cup chicken stock or water, fish sauce, lime juice and mushrooms. Ive given you a range of some ingredients to make this recipe to your personal taste. I subbed quinoa for white rice and had to add a little water to the pan after taking the chicken out, it didnt leave enough grease behind. Yellow rice is my jam Everyone is talking about Stranger Things. (If you do not have a skillet a large pot will also work very well!) Toss the chicken pieces in 1 tablespoon cornstarch and 1 tablespoon oil until well-combined. TY! I just made this yesterday. This was really good and easy. If we substitute the shrimp for chicken, how long should we cook the chicken? I used lite coconut milk and added scallop go Turns out, I had nothing to worry about! So flavorful and easy! This recipe is FANTASTIC. Made it with/for a friend the other night, who couldnt stop raving about it (she doesnt give compliments lightly), and said it might be the best thing shes ever eaten. Hey Stephanie! I will definitely make it again with a few modifications: add the garlic after the chicken is removed so that it doesnt burn, add more curry or a little hot pepper. Hi Carole! btw: yellow curry powder and regular curry powder are typically very close in flavor, so if you find that feel free to use it! I am going to make this tonight. Ive made it dozens of times and its one of my most loved dinners by readers. Hey Its so simple and delicious, and is a new family favorite! Great tip for hot stovetops. People have swapped in cauliflower rice and followed the recipe as-is. I am so sorry, this comment was for the green chicken and rice! Despite all the ingredients we have in here, this Thai-inspired vegan coconut soup is actually really easy to make. The brown rice does take significantly longer though so I wouldnt recommend it! Not Good Jazzed up with a little sriracha at the end! When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. I cooked the 2 lbs of thighs for 18 min and then broiled for 3. Stir in cabbage, snow peas and chicken; cook, uncovered, just until cabbage is crisp-tender and chicken is cooked through, 3-4 minutes. It just seemed the same consistency like it was before. Thank you so much! I have made other Thai curry recipes that were not as flavorful. Simmer. Thank you Monique! Finally got a chance to make this tonight! Hi Corey! Whoops! I use G. Hughes Sugar-Free Sweet Chili Sauce; it behaves like Mae Ploy and the end result tastes superb without all the sugar (check the label; you will be shocked!). Would definitely make it again! I just tried this recipe and its seriously SO delicious. Thanks for sharing this recipe! This post may contain affiliate links. Each time it comes out a little underdone. Tried this recipe and it turned out AMAZING! Yummy meal overall! Add cooked chicken and rice. Made with coconut rice (Chrissie Teigen) & fast sauteed chopped bok choy & shiitake mushrooms. It took a reallyyy long time to cook, and the veggies got really soft. Planning to cook this for my boyfriend this weekend! My 6 year olds exact words were this is glorious. I will be making it again tonight. Oh, some Pacific Rim Reisling went well with it too! Its healthy, packed with protein and SO MUCH FLAVOR! Just to let everyone know that I used boneless/skinless thighs. I just added this dish to my list of favorites will be a great one to keep coming back to. Looks great! Just dont enjoy the flavor of it. I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! We had chopped peanuts, cilantro, and scallions for garnish, and served with noodles. I dug through the fridge and found a couple of carrots, a lone crown of broccoli, and a couple of zucchini. Add the chicken broth, coconut milk and brown sugar. And even though they have such a depth of flavor both recipes couldnt be easier to make. This FAST, FLAVORFUL & EASY version can be made with w/ either shrimp, crispy tofu or chicken! I couldnt believe it tasted just like it does at Thai restaurants. Monique replied: November 9, 2017. So many amazing flavors! Delicious!! It will definitely be enough for 6 or 7 servings, it made a big pan of food! Even if it were a good substitute, Worcestershire sauce contains anchovies so might not be appropriate! The coconut milk, garlic and ginger combo made the dish very fragrant so it smelled great in my kitchen. Do you add the rice uncooked or cook it (so that its nice and fluffy) and then add it? ** Nutrient information is not available for all ingredients. So happy this one was family approved . What brand of sweet chili sauce do you use? This is blending cuisines a bit but trust me, it works. Im making this for the second time in two weeks. Pretty easy and straight forward directions. 35 mins Ratings. Hi Monique. So happy to hear that youre finding some new go-to dinners that the kiddos love All about flavorful, healthy meals that are nice and straightforward. This was seriously so delicious. No thighs, so used chicken breasts. Thank you for helping make dinner easier! . So sorry to hear you didnt like this one. Could you use green curry paste instead of yellow? Can this soup be frozen? The video helps to clear any of this up, too Enjoy! Thanks for entering the giveaway, too! Oh, and I added more coconut oil during the veggie saut since there wasnt enough after the chicken cooked. I made this for supper tonight. Will definitely be part of our dinner rotation! Garlic is mentioned twice in the ingredients, and twice in the instructions. And it really Is a one pot meal- while cooking chicken , chopped the veggies, then combine. Thank you, Danielle! Served this for dinner tonight. This time she ranked it as a 9.5 which is the highest she has ever ranked anything! When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. The final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce brimming with ginger, garlic, and authentic Thai curry flavor. This soup is perfect for any veggies or any protein. At first, my husbands favorite meal was my chicken teriyaki but this definitely took 1st place. Worcestershire sauce makes a great sub for the fish sauce. Thanks! Coconut milk: the store only had 13.5 oz cans and this time it was very thick so needed to add some water plus reduced the rice to 3/4 cup. I also used 1.5 cups of rice and it was still perfect. This was terrific and my mom asked for the recipe even! My whole family was blown away. Thanks a lot for sharing this recipe. This was AMAZING! Thanks. Ladle into bowls and serve. Reduce heat; simmer, covered, 20 minutes. Thank you!! I just subbed full fat coconut milk in for the low fat and it was delish! I just made this recipe; however, I cooked the thighs on the grill. Yummy, moist and juicy chicken! It is a regular in the dinner rotation around here. We made this tonight and wow! But unfortunately, without having tried this ourselves, we cannot answer with certainty. Ive never had that issue with it not being flavorful enough (and I love strong flavors!) It sounds like the liquids cooking off a little too quickly before the rice fully cooks. Up Next: Check out our khao soi recipe (Thai coconut curry noodle soup.). Add fish sauce, and then chicken stock. Now on to figuring out what to make next for meal prep! Wow this recipe was delicious! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This is my most favorite AK recipe. Ive even been occasionally omitting certain different ingredients except for oil and vinegar and still always awesome! It is sometimes hard to feel me up on a healthy diet. One pan dishes are the best . As for sides, brown rice or even quinoa would complement this dish very well! Made this last night instead of watching the superbowl and I have no regrets! You actually add the rice uncooked, as it will cook in the coconut milk + veggie mixture. In a small bowl, whisk together the cornstarch and the water until the corn starch is dissolved. Enjoyed this dish immensely added a Serrano for more heat. I use a cast-iron skillet because it goes from cooktop to oven. This looks delish and I plan on making it tonight. Thank you! The flavours in this recipe are awesome. Currently working on a small glitch apologies for any inconvenience. Prepare the coconut quinoa by following these directions! This recipe says 2 cups of chicken stock, is that the right amount? Oh YAY Im so glad youre a fan!! Looking for more authentic recipes? It was perfect. Simmer an additional 20 minutes. So so good every time I make it, its a hit! Yummm! Amazing! Sorry if you had some trouble with any of your substitutions! Im addicted to your blog! Overall its so delicious. Thanks! But if you get a chance to try it, please let us know how it turns out! I doubled the sauce recipe and used boneless, skinless chicken thighs. So good and flavorful! Try this fantastic chicken noodle soup recipe from the Thai kitchen! It turned out perfect just as written. Tonight is the second time Ive made this and my family goes nuts! (Could only give 4). The recipe is a keeper! Delish! Looking forward to trying more of your recipes! Tap here to receive our FREE top 25 recipe book! Also, LOVE that you only need one pan! And then it struck me one day that I had never made tom kha gai in my own kitchen. My husband and 1 yr old (I didnt add salt to his portion!) The rice had absorbed all the liquid but when we went to eat it, the rice was not fully cooked. Enjoy the tomato basil soup, and I hope you try out some others here, too. would you be able to use jasmine rice instead of basmati? I prepared this recipe for our dinner and it was deliciosos. I added a cup of broth along with a can of coconut milk since it seemed a little dry at first and I added a few extra beans. Im enjoying leftovers for lunch as we speak try this recipe, you wont be disappointed! I already have the ingredients to make it again. Thanks for this recipe. Flavors were great, easy and tasty dinner. Start by simmering 1 cup of coconut milk on low heat. How much did you use to not make it too spicy? Heat a large skillet over medium high heat and add 2 tablespoons oil. Im not sure what couldve gone wrong and havent heard of that issue yet so strange! It sounds like the heat may be too high? I had to use dried but it still came out great. #AKDinnerParty, Thank you, Stacey!!! Its not hard to adjust and much healthier. Thank you Damn Delicious. You are soooo helpful to keep me on track and eatting healthy! Do you use sweetened or unsweetened coconut milk. You can use either, the biggest difference is refined has less of a coconut flavor than the unrefined so it just depends on your preference. 151 Ratings Save. Treat yourself to a seafood variety by adding prawns, mussels and clams. Cant wait to make this! Any suggestions on staging it and/or reheating it? looks delicious makes me hungry, I want to try cooking, thanks for the recipe Thanks for such a winner! Thank you! I have always rinsed the starch out before cooking. So happy to hear youre loving it! So happy you found this recipe, Kate! This recipe is tooo good and tooo easy! The extra vegetable release enough water so that it cooks perfectly fine without much extra liquid and find that I need to cook everything covered for about 30 minutes. In a large heavy-bottom soup pot or dutch oven, heat 3 tablespoons oil over medium-high heat.Add all the homemade Laksa Paste (or the 7-ounce Jar), and saute, stirring constantly until it becomes Thats okay! Only changes I made were that I used chicken instead of shrimp and soy sauce instead of fish sauce. We use the sauce for our Meatless Monday. Seconds for everyone! He loved it! We love this recipe and we have made it three times now. Amazing! I love hearing from you! Thank you for yet another great recipe Monique! You are incredibly talented, I can always rely on your recipes to make fantastic well-spiced healthy food. This was delicious. (Save those for making Coquito or whipped coconut cream.). Add browned chicken on top. I made it as written except that I used sugar snap peas instead of green beans and I subbed quick cook brown rice for white rice. Curious because I prefer whole. Love all your recipes!! Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. People will fault me for this, because thats Italian basil in that there pot. Which is why I prefer basmati Im glad you enjoyed this anyway! Yum! I dont understand when do I pour the mixed sauces? other than that, i follow the recipe . Your recipes are absolutely amazing and so easy. Be sure to scroll down for the full recipe! Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. I actually used two pans though and cooked a double batch at the same time one with chicken for my husband and one with tofu for myself, so it was more work but gave us leftovers to eat all week! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This was delicious! My question is could boneless,skinless chicken breast be used instead of thighs to be healthier? I gave instructions in the comments for using regular or basmati brown rice which is more health focused than the white basmati rice option provided. I think Now time to make a Thai soup in my kitchen. We followed the recipe but just used chicken breast since they tend to be more affordable. I omitted the peanuts, also, but may try that next time it was delicious with the cilantro, though. Easy to make and amazing taste. Thanks for coming to the party , I havent made this yet but was thinking about using some gram masa with chilli power cumin jalapeos to give it a indian flavor. I used short grained white rice and full fat coconut milk and a mild curry powder. Noted on the rice, too! Thank you for this recipe. Thanks again for another great Hubby approved dish! It has been one of my go tos for a long time for a lot of situations great for hosting, and meal prep for me since I live alone. If you're wondering if you'll like mango chutney, you WILL. I wanted to print one and I dont see it anymore. We preferred it served with a dollop of greek yogurt. Toss the chicken pieces in 1 tablespoon cornstarch and 1 tablespoon oil until well-combined. #AKDinnerParty, Im so glad you enjoyed it! and my 6 year old will not touch spicy food for some reason. Reply. Soo delicious, Yay! #AKDinnerParty. Its possible your heat was a bit too high. Im so thrilled to hear you loved it and that the recipe was easy to follow Thanks for coming to the party! You can pour in the sauce prior to baking the chicken. Made this tonight! Reply. Serve all that green curry chicken with steamed rice, garnished with cilantro if desired. See notes for fresh noodles. Made my whole house smell amazing(: Do you think I could freeze this to serve later? Bold flavor. Does anyone know of a substitute for fish sauce? Works great for chicken breasts too, just reduce the cooking time appropriately. I have been making Ambitious Kitchen recipes for years, but this is my first #AKDinnerParty and its fun to be part of your beautiful community! Turned out amazing! Hello, cozy-soup-weather-season. My chicken thighs were not large, and cooked in 15 minutes. What curry powder brand do you use or would recommend? . I tried this last week. This was delightful! I have a hard time not adjusting recipes but made this exactly as printed! This has been one of my familys favorites and best yellow curry. my family enjoyed it as well. I made it on a cold November Sunday and was craving it the next day. It came out so good and really wasnt difficult. Ive even added a can of beans or chickpeas. I need a tip though my rice was still crunchy even after 45 minutes of simmering and liquid was gone. Various online calculators also provide different results, depending on their sources. Hi Chungah, all my family members love Thai chicken. Were so happy this was a winner for you! Thanks for your note were looking into a fix for print buttons on iPads. Skip the takeout! Wow! It's like a thick mango sauce or jelly with a very mild heat element (it will not burn your tongue, trust me). Super easy for a weeknight meal and only one pan to clean up! This, sesame onion rice and cucumber salad Moving this recipe up to my top 3 favorites! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. So happy your daughter enjoyed it!! I usually serve it with coconut rice and roasted broccoli. Thanks for coming to the party , Tasty! I followed the recipe exactly as it was described and I did have to let the rice steam for a little longer to cook all the way through, but otherwise it was perfect! And speaking from a designer point of view- I really dig the website aesthetic & photo appeal- its much nicer than other food websites Ive been to before, so kudos! Made this recipe today and loved it! Save. What would be a good substitute for Sriracha? I am not even a huge fan of curry, but I( have just made this and it is SO delicious and creamy, I know I will keep returning to it. If it really bothers you, you can, I love to serve this Thai chicken stir fry recipe over white or brown rice but, or boneless skinless thighs, thinly sliced into 1/2-inch pieces. Hi! Stir for 1-2 minutes while it thickens. My girlfriend requested it non spicy so I just used 2 Tbsp of red curry paste. I just wanted to let you know I made this last night and it was EXCELLENT. Thank you for such a great, user friendly recipe! After multiple recipe successes from this website, I am a believer. Skip to content. Only suggestion I gave her was to continue stirring it as it heats, b/c it separates a bit. The leftovers today were just as delicious as when it was fresh last night! Anyways, on to this recipe- this was seriously SOOO freaking good! My husband said it is definitely 5 stars. Hello! This looks amazing! Made exactly as given in the recipe but next time I will sub whatever veggies I have in my fridge. Thank you! Red curry paste is hotter tasting. You serve it with pies or hot chips or sausages. For less heat, you can easily cut down on the red curry paste to your liking. The other thing I did was move them to another foil lined baking sheet just before broiling so that I could save the extra sauce to pour on top that way it wouldnt be over charred. Ive added broccoli and whatever veggies I have on hand. These were truly amazing. Served over jasmine rice. I will definitely make it again. I love it when recipes are easy and taste fantastic. Will definitely make again. One of our fav dinners, too. These are a must try for sure. I was like Ahh. Not sure if someone else mentioned this but wondering if making this with bone-in thighs would work better for brown rice because both need a longer cook time. Oh well. Happy to hear your friend loved it, too . Once using brown rice (yup takes longer) and once rice seperate. Next time will try it with thinly sliced chicken breast. Im going to give it a try. But cooking time may have to be adjusted as needed. This was my first time trying something like this but I love red curry. Thank you for the recipe! I used to think the only chicken I wanted was like KFC but now I want chicken like this. No, the dish isnt ruined, it really does taste very good. Hi Shawna! Its super easy and sooo flavourful. Loved this recipe! Still tastes good BUT will use chicken thighs next time because I had to cook the chicken seperately half way through and it didnt soak in the flavours as much. If youre looking for a creamy coconut curry- this is NOT the recipe for you. I dont eat shrimp so I omitted it and had sauted salmon on top of the curry. I had to use one tablespoon of green curry paste and 1 tablespoon of Penzys yellow curry powder as that is what I had. Im so happy youre here and that youre loving everything . A decent sub for fish sauce is Worcestershire sauce. Perfect! Very tasty recipe! Thanks so much for your comment Glad you enjoyed it! Yes! Let this final addition to the soup simmer for 5 minutes before serving. . I made this one for the #AKDinnerParty. Such a great dinner staple. Its so easy to make, flavorful and the aroma.everyone should attempt this easy recipe. Such a delicious, nourishing, transition to fall meal! Served it with lo-meinfabulous! Unfortunately, this did not work out well for me. AMAZING!!! It usually comes in the small jar. So delicious!!! This will be a repeat offender at my houseeven when we can go out for Thai again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! Happy to have found your website! Definitely a quick, easy, flavorful keeper! Perfect! I live in a rural area but I was able to get everything but the herbs. This was DELICIOUS! Everything else was the same except I omitted the peanuts as we arent a fan of them on food. Had to hop on here to leave a rave review! Yes, thats why we chose it for this month! So sticky, so tender, so moist and just packed with so much flavor. Sooooooo yummmm. That way the chicken would go further. Was delish and easy! Taste of Home is America's #1 cooking magazine. This recipe is absolutely amazing. n was wonderful. So glad you agree Thanks for the review! Add in the chicken, turning to coat completely with the marinade. Can you make this recipe in a power pressure cooker? I was worried about making the rice in one pot (I always use a rice cooker) but it was great! I get a lot of recipes online and I have never commented on any of them. Hi Erica! The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it just enough of a spicy kick. I wouldnt change a thing. Sear the chicken pieces in the skillet until browned. Just like cows milk, coconut milk can curdle or be overcooked pretty easily. Only having to dirty one pan is a bonus! I like this recipe and Im going to give it another try with some adjustments. The cooking time will stay the same. we make this often- our kids (ages 7, 4, 2) cheer when they know we are having this meal. Scale 1x 2x 3x Ingredients. Will definitely be making again. Think again! This looks amazing. So great for a cold winter day. Bring to a boil; reduce heat and simmer until flavors have blended, about 10-15 minutes. Monique I made this yesterday and my entire family LOVED it! I moved far away from my favorite indian restaurant (10 hours), and this is the first time I attempted it. So glad you guys loved it. Any suggestions on how to use calliflower rice in the recipe instead of rice? Add the coconut milk, chicken stock, kaffir lime leaves (if using), chili oil or chili (if using), and the seared chicken pieces. So yummy! Many thanks for the inspirational lunch recipes. I just went to the grocery store and could not find yellow curry powder or paste anywhere. I actually havent tried it myself but pork ribs sounds amazing! Too much ginger and lime! Please fill out this field. I wonder if the chicken thighs you used were particularly fatty Glad it tasted great though , It was good but needed just a tad more flavoring. It has now become our super bowl dinner choice. In addition to the vegetables you suggested, I added three mushrooms as well. Stir in chili sauce mixture. Very flavorful and easy to make. Probably a 3 star from my kids lol, they loved the chicken, but not the rice. Noted on the ingredients list here (I describe basmati and nice and fluffy as it creates that texture ). I hope you find more recipes here that you love . Its so delicious, that thickening it can only make it better! This recipe is a winner and will go in my regular rotation. (Soy to cocounut aminos and butter to olive oil. ) If you are vegan or vegetarian, add tofu to your tom kha gai. Average Chicken Tortilla Soup. The rice is so delicious. dinner winner! We did not have fish stock add another TP soy sauce and served over cauliflower rice. I am so excited to have this for the next few days for my meals! Literally my favorite yellow curry recipe for years!!! The flavors are wonderful and the rice turns out AMAZING. Youre certainly welcome to add more salt if youd like; I often err on the side of caution since many of my readers like to use less salt. I have made this countless times. I gave it 3 stars since I found it a bit bland (? So wondering if I should cook chicken ahead of time or put it in earlier in the process? This was a great recipe with easy to find ingredients. I add alittle more of the chili sauce after cooking because my boys are crazy that way. Taste, add more salt if needed. Instant Pot Thai Chicken Curry Recipe. I love this recipe it give my chicken rotation a nice flare. For a complete meal serve this over steamed white rice or rice noodles and a side of buttered naan (Indian flat bread). Amazing flavors! Love it and will definitely have it added to our regular menu plans. 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