Its a great alternative to a longer term solution, but it can be used in tandem. The marinades below make enough for about 1 pound of chicken! Stephani dispensed with the sherry entirely, using cognac instead, all to five-star effect: "Really simple and just great!" I dont even know how many times Ive made this smoked chicken since I first found the recipe a couple years ago. Add a 1/4 tsp. Hickory or pecan would also work well for chicken. Marinating your chicken allows the flavors to really infuse the chicken so that once cooked, youve got a really yummy, flavorful piece of meat (as opposed to bland and boring). Ive actually only used our regular grill about twice since the purchase. Compound steak butter adds a creamy, bright, and delectable flavor to grilled and broiled steaks. Making this tonight - The recipe looks great, and can't wait to try it. Directions: In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Im Cassy Joy Garcia New York Times Best Selling author, certified holistic nutritionist, and professional home cook. Whisk well for a couple minutes, until fully blended. If youre interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Brining a turkey in this Rosemary Beer Brine will tenderize the meat and infuse it with a TON of flavor for Turkey Day! **If using the marinade for steaks, cook them to your desired doneness. I usually feel like marinades just burn off during cooking and you end up with bland chicken. I have a variety of sauce recipes, both savory and sweet you might enjoy, including: Thank you for visiting this website. Smoked Pulled Chicken View Recipe Greubel Rosie Chicken is marinated overnight in a creamy mixture of yogurt, garlic, lemon juice, pepper, salt, paprika, and cumin. Simply place the chicken and marinade in a. gallon-size Ziplock, squeeze out as much air as you can, then place it in the freezer. You'll simmer a mixture of soy sauce, sake, mirin, brown sugar, green onions, ginger, and a touch of vegetable oil, just long enough to dissolve the brown sugar and meld flavors. Prepping the chicken 2. Add the chicken to the bag and move around to fully coat. This Honey Mustard Baked Chicken is a family favorite! Take a look through all of my chicken recipe archives to see what looks good. This field is for validation purposes and should be left unchanged. Hickory or pecan would also work well for chicken. Buffalo Chicken Cobb Salad is a fun twist on the classic Cobb salad. Marinate the chicken. Depending on the brand of kosher salt you use, you'll need different amounts of salt because the different brands available on the market have different densities. Place the bowl with the chicken and brine filled bag in the refrigerator and chill forat least 2 hours, or up to 8 hours. Mix everything till well combined. The price difference was astounding. Come check out my tried and true method along with my 8 pro tips for the best smoked turkey! I seem to do this a lot. EASY PEASY! Label the bags (I use a Sharpie pen ). And a smaller chicken will require less time. And I basically made it my mission to get one someday. Also note that depending on the brand of kosher salt you use, youll need different amounts of salt because the different brands available on the market have different densities. The chicken will marinate as it freezes and then defrosts, making it super tender and flavorful! If using the marinade for steaks, cook them to your liking. Use an injector to inject marinade into breast and thighs and between skin and meat. Besides brisket and ribs, weve been cooking just about everything on our Traeger. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates. Print Ingredients Simple Brine 2 quarts (8 cups) Cold Water, divided Sahara B. Here's an easy chicken breast marinade for quick weeknight meals. grill the chicken over high heat for 4-5 minutes per side, until the chicken is browned and has reached an internal temperature of 160F, or the juices run clear. "But the results are fantastic.". We finally bought one this summer and it is hands down one of my most-used and most-loved purchases of 2017. All cuts should be cooked to 165 degrees Fahrenheit. Sign up to receive my newsletter 2 times per monthvia e-mail - It's FREE! Add the chicken and any additional marinade in your bag/bowl to the Instant Pot along with a cup of chicken broth, then cook on high pressure for 15 minutes. I admit I was skeptical and was expecting it to taste just like a teriyaki marinade but no. Directions. This Malay-inspired recipe consists of a whole chicken marinated overnight in a creamy, fragrant and spicy coconut marinade, resulting in a tender, flavor-packed roast. How To Marinate Whole Chicken Otherwise, just combine vegetable oil, red wine vinegar, lemon juice, soy and Worcestershire sauces, mustard powder, minced parsley, and the chicken pieces of your choice. For these easy marinade recipes, youll simply whisk together all of the marinade ingredients in a small bowl, then combine the marinade with the raw chicken in either a bag or large bowl, seal or cover it, and then let it sit in the refrigerator for at least 30 minutes (or up to 24 hours)! Pound the chicken using a meat mallet to an even thickness; the pieces should be about 1 -1 inches/ 2 - 3 cm thick (1). Yield 5 servings Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Course Main Course Cuisine American Author Sabrina Snyder Save Print Rate Ingredients US Customary Freeze for up to 3 months. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. I'm so glad you love it as much as we do! Everyone just loved the flavor this added to grilled chicken." of sugar and a clove of minced garlic. Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what youre cooking up in YOUR kitchen! Required fields are marked *. Refrigerate and allow the chicken to marinate for 6-8 hours. It's basically fool proof! Your email address will not be published. This chicken marinade combines Italian salad dressing, garlic powder, and salt. Easy Smoked Chicken is a great summer meal. Just whisk together vegetable oil, vinegar, molasses, soy sauce, and a few seasonings lemon-pepper and garlic and onion powders. The Best Marinated Smoked Chicken Wings Recipes on Yummly | Honey-garlic Baked Chicken Wings, Honey-ginger Baked Chicken Wings, 5-ingredient Honey-bbq Baked Chicken Wings . Personally, I like the way the Homemade BBQ Chicken Rub creates a nice crispy crust. Just add chicken broth, leftover chicken, white beans, salsa, cumin, onion powder, garlic powder, and salt/pepper to taste to an oven-safe pot. It's good on steak, too. Instagram: jbatthegratefulgirlcooks. Facebook page: The Grateful Girl Cooks! Not sure that I followed the directions completely - It looks like you are recommending to set the grill at 150-160 and smoke for about 3 hours. . It only takes a few minutes and you're well on your way to tender, juicy marinated chicken with a mild yet bold, sweet, and savory punch for your tastebuds! Let the chicken rest for 20 minutes on your counter before slicing and serving. Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. My mom, who said she wasn't hungry before we started eating, ended up going back for seconds and exclaimed that it was delicious." And you can definitely use the chicken in other recipes. Place the sealed bag in the refrigerator and let the meat marinate for at least 4 hours OR overnight. When youre ready to cook it, defrost it overnight in a bowl of water in the refrigerator, or in the sink in cold water for about two hours. Well, unlike tough cuts of meat, chicken doesn't need long dips in the marinade pool before hopping onto the grill. For full instructions for baked chicken, see our, Brandi leads our efforts on content audits, outline construction, website calendar management, and a great deal of writing. The Best Smoked Chicken Marinade Recipes on Yummly | Smoked Paprika Roasted Chicken, Grill Mates Mesquite Marinade, Prosciutto, Chicken & Calabrian Chili Flatbread. The easy marinade is simply . Easy Baked Buffalo Chicken Wings Yummly. You have successfully joined our subscriber list. Breast meat is particularly prone to doing this. Here's a lime chicken marinade straight from the Florida Keys. For best results, use drinking sherry not cooking sherry, which is loaded with sodium. All rights reserved. We purchased it a little early so that we could practice before hand and get the recipes just right. Then, rub the chicken inside and out with the BBQ rub. It is so good and always a huge hit! Growing up in Houston, I have hadplenty of brisket and ribs in my lifetime, but I had never learned how to cook those things myself. "And it only takes 30 minutes from prep to grill. Impress your guests this holiday season with smoked porchetta. Preheat a smoker to 250 degrees F (120 degrees C). Your email address will not be published. Herbs are prone to becoming lodged in the needle and can cause a huge mess. Crush a little fresh garlic, and mix it with soy sauce, vegetable oil, brown sugar, and the secret ingredient, sherry! Take the chicken out of the oven and increase the temperature to 180C/fan 160C/350F/gas mark 4. 4 pounds skin-on, bone-in chicken breasts maple wood chips Dry Rub: 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon paprika teaspoon garlic powder teaspoon onion powder Directions Make brine: Combine water, kosher salt, brown sugar, and apple cider vinegar in a large bowl. Serve shredded on buns for a restaurant-worthy meal. More recipes to try using your Traeger Grill. Follow this easy bbq chicken marinade recipe and mix your favorite bbq sauce with savory spices and a little olive oil! Occasionally turn the bag over to re-distribute the marinade, for best results. Put chicken in the bowl, and stir until well-coated with the marinade. Marinate the pieces in a one-gallon Ziploc bag (2), glass, ceramic, or plastic container (not metal). Season with a salt-free rub, and youre well on your way! Draw up some of the marinade into your meat injector. Heat the grill for medium-high heat. I love helping to solve lifes daily problems with easy recipes, meal prep solutions, nutrition science, and healthy lifestyle tips. When ready to cook, remove meat from bag or container. If there is any backflow, gently blot it away with paper towels. ", With this recipe, you chop nothing. 120 recipes to help you transform last nights dinner into tonights feast. Cover and refrigerate for 30 minutes. Once its marinated, there are several ways to go about cooking your chicken. Enough for 4 pieces chicken OR 2 beef steaks, Amount Per Serving (1 Total Amount Of Marinade). Cook the chicken (or steaks, if using) on a hot BBQ grill until done. They use it primarily on steaks, but we think it is a FANTASTIC marinade for chicken! Easy Smoked Chicken is a great summer meal. baking powder . ", A soy chicken marinade with garlic. For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. Arrange the drumsticks in a dish in a single layer. to the boiling water and stir until dissolved. Before smoking the chicken, youll need to brine it for a minimum of 2 hours. Add the 1/4 cup plus 2 tablespoons of Morton Kosher Salt (not table salt!) Smoked Chicken Salad Sandwich I am so addicted now that I am into my 3rd round of smoking following this recipe. Add the paprika, parsley, garlic granules, rosemary, thyme, oregano, and black pepper into a bowl. "And to top things off, I had all the items in my cupboard.". Your email address will not be published. Alberta Rose, "This refreshing Italian-style marinade works great for grilled chicken!" So you can have marinated grilled chicken for dinner even on your busiest summer days. Whether its a delicious recipe, clean beauty, or a forward-thinking mindset, we believe that healthy living can be easy and fun. The chicken turns out incredibly flavorful, tender and juicy. Have a great day! Step-by-step instructions. Remove chicken injection marinade from the heat, and let it cool for 10 minutes. Prepare the apple cider marinade and cool to room temperature. If I have a little more time on my hands, I like to make a batch of Chicken, Black Bean, & Spinach Enchiladas. Your email address will not be published. How long would you say I should smoke them at 160 before increasing the temperature to 225? There, I said it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We believe in simple solutions to lifes everyday problems. We had eaten at our BBQ joint so many times together over the last few years and both loved their smoked turkey and brisket. Place 4 pieces chicken (or 2 steaks) in a flat container with a lid OR in a re-sealable plastic bag. Share a photo and tag us! chicken injection marinade, Injection marinade, poultry injection. How to Make Delicious Homemade Toffee Bars, How to Make Thai Green Curry with Chicken. Whisk these ingredients well, for a couple minutes, until they become fully blended. Low and slow cooked items smoked whole chicken or rotisserie-style often dry out during cooking. Seal the bag or cover the bowl that the chicken is marinating in, then refrigerate for at least 30 minutes, up to overnight. Pam Ziegler Lutz, "This was unexpectedly amazing. It is a nice fix it and forget about it kind of thing to have for dinner, with a nice flavor difference to roasting a chicken. Guided. Remove from the heat, cover, and keep warm. This Traeger smoked chicken requires very few ingredients. Theyre easy to make but do require some assembling. By using this Comment Form you agree with the storage and handling of your data by this website. The smoker adds so much flavor to the chicken that you really dont need additional spices in the rub or brine. Pour the marinade over the meat, and then seal the bag. Score! I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Make sure all sides of meat are covered with some of the marinade. This information comes from online calculators. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Every item on this page was chosen by The Fed & Fit team. Use during the second half of cooking time. We cant wait to see what you make! :). Injecting the chicken with a marinade is fast and applies the flavor and moisture deep inside the flesh. I like to brine my chicken for this smoked whole chicken first to season it with salt all the way through rather than just on the surface. Dont worry, if you dont have a Traeger Pellet Grill, you can still follow the general instructions of the recipe using whatever smoker you might have. The only other items up on that list are things like a new camera for me, our backyard landscaping, and my car (though technically we bought that at the very end of 2016). there was a reason that I posted that recipe the other weekbuilding up to this and all. Your email address will not be published. Prepare your smoker to a low heat setting. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Transfer the salt water to the bagcontaining the chicken. Chicken is done when it reaches an internal temperature of 160F (white meat) and 165F (dark meat). It's ready to apply on Chicken. "I served chicken with this marinade to my Korean parents for dinner. To illustratemy main arguing point for the Traeger purchase, you should know that a large Brisket at our Costco is only about $3-4 per pound. Both methods help to keep the meat moist as it cooks. Measure all of the ingredients (except for the meat) into a medium sized bowl. Easy BBQ Chicken Tacos with Black Bean and Corn Salsa, Instant Pot Honey Mustard Chicken and Potatoes. Youll need about 1/2 cup of marinade per pound of chicken, so simply scale the recipes accordingly depending on your needs. Author | Angela Servings: 1 serving Calories: 456kcal Prep 5 minutes And for the chicken itself youll need a whole chicken and some Homemade BBQ Chicken Rub. "It works well with any cut of chicken thighs, legs, whatever you have. Prep Time 5 mins Cook Time 30 mins Marinade Time 12 hrs Total Time 12 hrs 35 mins Print Pin Ingredients 15 ounces Italian Dressing (I used Wishbone Italian dressing, any kind will work) 1 pounds boneless, skinless chicken breasts (about 3 breasts) Check box,then click Subscribeto receive our newsletters. Once done, transfer the cooked meat to a serving platter. Once it is fully defrosted, cook it according to your desired method. Make this simple, no fuss, Smoky Grilled Chicken Marinade to add extra flavor to your chicken before cooking on the BBQ. Prep: 5 mins Cook: 15 mins Marinating Time: 30 mins Total: 50 mins Print Recipe Rate Recipe Pin Save Recipe - + Ingredients 1 1/2 lbs boneless skinless chicken breast 2 Tbsp olive oil 1/2 lemon juiced 2 tsp minced garlic 1 Tbsp oregano 1 tsp kosher salt 1/2 tsp pepper As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It IS good! This easy sous vide filet mignon is perfect for the holidays and special occasions! So, yeah, there was some money to be saved for sure in terms of a long-term investment. Boneless breast - 20-30 minutes. "This recipe is the best chicken marinade," says TINA B. I usually do this in a 2 quart glass measuring cup in the microwave, however you can do this stovetop in a saucepan if you prefer. 17 Marinated Chicken Recipes That Are Worth The Extra Step. For breasts you will need about 14 to 16 minutes (for small/medium breasts that are about 6 to 7 ounces), 16 to 20 minutes (for medium/large breasts that are 8 to 10 ounces), or 20 to 25 minutes (for larger breasts). I use Morton's kosher salt in this recipe, however here are the conversions: Diamond Crystal: 1/2 cup salt per 2 quarts of liquid. Pinterest: The Grateful Girl Cooks! Setting up your smoker 3. NOTES: The total amount of marinade is enough for 4 pieces of chicken OR 2 steaks, but can easily be doubled. each of salt, pepper, oregano, chili powder, dry mustard, basil and thyme to the saucepan. Place 4 pieces chicken (I used 4 thighs) in a container with a lid OR in a re-sealable plastic bag. The Best Liquid Smoke Marinade Chicken Recipes on Yummly | Pinchos De Pollo (grilled Chicken Kebabs With Guava Bbq Sauce), Smoky Grilled Chicken, Dad's Grilled Pork Chops With Savory Steak Butter . Move over 1 1/2 and repeat the process. Pour into bowls and top with avocado, sour cream, and chopped cilantro. Increase the temperature to 225 degrees F and continue to cook until the the meat thermometer registered 165 degrees F. Remove the chicken from the smoker and let rest, loosely tented with foil, on a baking sheet for 20 minutes before slicing. We love the way this Rosemary Beer Brined Turkey turned out for our party and we use this brine recipe often on turkey breasts. These easy grilled chicken marinades combine big flavors with almost no prep work. If you smoked the chicken directly on the grill, use the marinade that you reserved for the next steps. Prepare your smoker to a low heat setting. I knew that everything I had ever eaten that was cooked on a Traeger was really good. NOTE: The meat you use will need to marinate for at least 4 hours (or overnight) for the BEST flavor, so plan ahead. Guess what? If the rub has large bits of hers, crush it in a spice grinder or mortar and pestle. Zip the bag to seal. Bring chicken injection marinade to an active simmer on your stovetop for 30 seconds. Here's a super-simple recipe for boneless, skinless chicken breasts. It imparts a nice, smoky flavor to the chicken (or steaks, if using), which we really enjoy. I am always on the lookout for new recipes to try, and nine times out of ten, we end up enjoying them! I have seen the neighborhood my mom lived in when I was in college completely flood and people I knew from growing up lose so much. I think the meat from this Traeger chicken would be great on Honey Pecan BBQ Sauce Chicken Sliders. Pro Tip: We love freezing marinated chicken! This simple marinade is full of flavor, and is a cinch to make. Plain chicken is not good. Make sure some of the marinade covers all sides of the meat. chibi chef, "This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. Mat & Kerry, "Completely exceeded my expectations. How do I freeze the marinating chicken breasts? If you bake or grill your chicken, though, we recommend drizzling a bit of extra-virgin olive oil over the top of the chicken beforehand. It's definitely a must for the grill!" Homemade BBQ Chicken Rub features a mix of brown sugar, salt, pepper, garlic powder, cumin, chili powder, and smoked paprika for a flavorful homemade spice rub. Not this one! 08 of 11 Hickory Smoked Chicken Wings View Recipe Let stand for 5 minutes. Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Cook chicken on a hot BBQ grill until done. All you do is mix together lemon juice, soy sauce, ginger, and black pepper and pour it into a large, resealable plastic bag. This super easy Honey Mustard Chicken Marinade adds so much more than just a deliciously tangy flavor to plain chicken! A chicken injection marinade is a liquid mixture injected into a whole chicken with a food-safe meat injector. Heres how to make this smoky grilled chicken marinade. Click here for instructions on how to enable JavaScript in your browser. Season the chicken, and cook as directed. This easy, homemade smoked sausage stuffing is the perfect savory side dish for your Thanksgiving meal! I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Occasionally turn bag (or meat in container) over to re-distribute the marinade, for best flavor. 1/2 cup high-quality olive oil or vegetable oil Mandarin Chicken Breast Marinade Makes enough for 6 boneless, skinless chicken breasts. By entering your e-mail address and clicking on the Subscribe button, you acknowledge that the information you provide will be transferred to MailerLite for processing in accordance with their Privacy Policy and Terms of Service. Make a big batch, stash it in your fridge, and use it anytime you make chicken breasts. Release the air. Chicken is one of the most versatile proteins ever, and these 5 totally different and totally easy chicken marinades prove that! We love freezing marinated chicken! A chicken injection marinade is a liquid mixture injected into a whole chicken with a food-safe meat injector. 2011 GoodLife Eats. Click HEREto save this recipe for Easy Smoked Chicken to Pinterest! Remove from the heat and serve with the chicken immediately. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. The downside is that they are not an inexpensive purchase. Learn how your comment data is processed. Kevin and I love smoked meats. Simply place the chicken and marinade in a gallon-size Ziplock, squeeze out as much air as you can, then place it in the freezer. Simmer ingredients in a small saucepan over medium heat for 2 minutes or until liquified. Add boneless, skinless chicken breasts, and marinade for 20 minutes or more. Serve the chicken (or steak) with a couple of your favorite side dishes and enjoy a delicious, simple meal. The breast section is densely packed and can run the risk of overcooking or drying out when cooked low and slow. The Traeger made smoking seem really easy, in fact. Remove the chicken from the marinade after it has marinated for at least 4 hours. GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. Add all ingredients for the chili lime marinade to a bowl and whisk together to combine. Notes For a sweeter marinade use 2/3 cup brown sugar. Put the marinade-covered chicken into a pan and pop it into your oven at 420 degrees Fahrenheit. Place the chicken in a bowl or zip lock bag and add marinade. Bone-in thighs and wings - 35-40 minutes. Great flavor after grilling and very juicy!" Drain chickens well and pat dry with paper towels, place on a baking sheet. The chicken will marinate as it freezes and then defrosts, making it super tender and flavorful! I hope youll try this simple recipe for smoky grilled chicken marinade. The mango came through loud and clear. Whisk together the ingredients for your chosen marinade until fully combined. I thought this was the coolest thing ever because it seemed to demystify the art of smoking a little bit. That just made me want one even more. Quick Chicken Breast Recipes & Dishes. The only chopping you'll need to do here is the parsley. * Percent Daily Values are based on a 2000 calorie diet. Seasoning the chicken 4. Drizzle a bit of marinade over them to keep them moisturized. We usually just slice it up and serve the chicken as a main dish with some sides. Spatchcock chicken by placing the breast down on a work surface. And it's incredibly easy. I wonder if I was supposed to start at 225 for the 3 hour cook time? I priced out the cost of catering from various places, our favorite placeincluded, and compared that to the cost of buying the meats ourselves. Stir in the remaining 7 cups of cold water so that you have 8 cups of water total. You may even try experimenting with one of those smoker boxes for a traditional grill if youre able to keep the temperature down low enough. The information you provide on this form will ONLY be used to provide you with newsletters. Boneless thighs - 12-15 minutes. DALEANDESTELL, "Delish! Mix it well. Kevin is usually pretty interested in an argument if it involves saving money. So, we ended up buying a Traeger as an anniversary gift to each other. The original author said it is a copycat recipe from Stuart Andersons steakhouse. As I got to know Becca, I discovered that we had a mutual love for food and cooked and ate together many afternoons andeveningsduring the time we were neighbors. 3/4 cup Traeger Texas Spicy BBQ Sauce Low and slow cooked items smoked whole chicken or rotisserie-style often dry out during cooking. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eatsand may not be used, copied or transmitted without author consent. Sweet Asian Sticky Wings Yummly. Ingredients 3/4 cup kosher salt 3/8 cup brown sugar 3/4 cup soy sauce Bourbon BBQ Chicken Kabob Marinade Makes enough for 6 boneless, skinless chicken breasts. When Im in a time crunch, I like to make this Sante Fe Chicken Salad Wrap. I usually put the marinated meat into the refrigerator first thing in the morning, and its perfectly marinated by dinner time! Categories Main Dish, Poultry, Traeger Recipes. This three ingredient easy chicken injection marinade works wonders for a baked, rotisserie, or whole smoked chicken! Get the recipe: All-Purpose Simple Chicken Marinade Credit: Joe Lingeman I'm so glad you like it and thanks for taking the time to come and let me know! Using a chicken injection marinade will help mitigate dryness, and keep you bird moist and flavorful during cooking. Of course! prepared buffalo wing sauce, salt, melted butter, chicken wings and 4 more. I always recommend testing new recipes and cooking techniques ahead of time if youre planning a holiday, dinner party, or other big event. This site uses Affiliate Marketing to generate revenues. You can usually get a whole chickenpretty cheap. Then, I rub it all over with myHomemade BBQ Chicken Rub. Here's an easy chicken breast marinade for quick weeknight meals. Remove the chicken to a plate and cover. Make sure some of the marinade covers all sides of the meat. Easy Grilled Chicken Breasts is a recipe you'll use all summer, with a lemon marinade perfect for lunches, dinner, salads, soups and more! Required fields are marked *. "I don't know what magic occurs when these four little ingredients come together," says momabroad. Massage the marinade into the chicken by squishing the marinade throughout the storage bag until the chicken is well-coated. Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. My thoughts and heart have been been with Houston so much this past week. I think using a smoked chicken brine also helps the meat stay really juicy and tender. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. With these 5 marinades, you can fix chicken for dinner every night of the week, never get sick of it, and never feel like youre eating the same thing over and over again. With these 5 really easy (like 4-ingredients or less easy) marinades, introducing variety and flavor to your weekly dinner routine will be *so* easy! Place the sealed bag in the refrigerator and let the meat marinate for at least 4 hours OR overnight. Seriously, thats it! You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. When a chicken injection is used, it prevents the meat (particularly the breast meat) from drying out. Place the chicken on a large baking sheet and pat dry. Click here for instructions on how to enable JavaScript in your browser. Mix paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt together in a large mixing bowl with a fork until thoroughly combined. One of our favorite restaurants to go to near by is a BBQ place. I have probably made this smoked whole chicken about 5 times since getting the Traeger and I love the way it turns out. Please note the bolded portions: On our Traeger, we use the "smoke" setting (around 150-160 degrees F) and we either use Oak Pellets or the Gourmet Blend Pellets for our wood. Make the marinade. Rinse the chicken inside and out. Place the whole chicken, giblets removed and discarded, in a gallon sized freezer zip top bag. This delicious teriyaki marinade for chicken takes just 15 minutes to prep and about 30 minutes to marinate. It only seemed natural that we would celebrate with those items on our menu. I followed this, and the meat temp only reached about 106 degrees. This recipe can easily be doubled for larger quantities of meat. Its no secret that poultry like chicken or turkey can dry out during a long cooking time. This three ingredients chicken injection marinade works wonders for a baked, rotisserie, or whole smoked chicken! Smoke the chicken breasts 5. We often still get together for girls nights and will make dinner together. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. Well, I spent the better part of the last year trying to convince Kevin that we needed a Traeger. When youre ready to cook it, defrost it overnight in a bowl of water in the refrigerator, or in the sink in cold water for about two hours. If youre smoking a larger chicken, itll need to cook for longer at 225F. 1 water pan, lined with foil (this will be needed if you will use a charcoal grill) Small bowl for mixing the rub mixture Basting brush or a large spoon An Instant-read meat thermometer Charcoal Chimney starter The Brining Process First, fill a bowl or some kind of container with 2 quarts of cold water, cup of table salt and cup of white sugar. You want simple? I appreciate any purchase you make in support of the work I do. View our Privacy Policy | Trellis Framework by Mediavine, Chicken, Black Bean, & Spinach Enchiladas, 1/4 cup plus 2 tablespoons Morton Kosher Salt. Add boneless, skinless chicken breasts, and marinade for 20 minutes or more. You can discard any remaining marinade. Pour the marinade over the meat, and then seal the bag. If the rub has large bits of herbs, crush it in a spice grinder or mortar and pestle. Place bag/container in refrigerator. Make this simple, no fuss, Smoky Grilled Chicken Marinade to add extra flavor to your chicken before cooking on the BBQ. Transfer the chicken from the baking sheet and place it on the smoker, insert the probe of a digital meat thermometer that is safe for BBQing into the thickest part of the breast, and smoke on 150-160 degrees F according to manufacturer instructions at 160 for about 3 hours. Easy Artisan Pizza KitchenAid. 6 Easy Marinades You Already Have in Your Fridge, Grilled Greek Chicken Breasts with Whipped Feta, 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less, 18 Easy DIY Condiments to Kick Off Grilling Season, 5 Italian Chicken Marinade Recipes for Juicy, Flavorful Chicken, Our 15 Best BBQ Chicken Recipes of All Time, 5 Cheap and Easy Chicken Dinners to Get You Out of Your Chicken Rut. I made as written marinated chicken breasts for about five hours and grilled them. I found this recipe years ago in one of the old cookbooks in my collection, and changed a couple things, to suit our taste. Starting at the tail end, cut along both sides of . I appreciate you using some of your valuable time to do so. Squeeze the air out of the bag and seal it. Preheat the oven to 140C/fan 120C/285F/gas mark 1. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I like to do anywhere from 1-4 hours depending on my timeline for cooking. Transfer to the fridge and marinate for 1 hour. A few years ago, a new family moved in on my street. You can. This smoked whole chicken needs to smoke at 160F for 3 hours, then you need to increase the temperature to 225F and continue smoking the chicken until it registers and internal temperature of 165F. Your email address will not be published. An injection marinade is similar to a brine solution or regular marinade, where the bird is submerged in the liquid. Sign up for Good Life Eats email updates and never miss another recipe! Chicken is done when it reaches an internal temperature of 160F (white meat) and 165F (dark meat). To make the smoked chicken brine, all you need is cold water and Mortons kosher salt. She could unashamedly watch reruns of Friends + Harry Potter movies and never get bored! . Chicken pieces marinated in spices and infused with smoky flavour. Thank you for stopping by, and I hope youll come back soon for more family-friendly recipes. she raves. One of the things I love to cook on the Traeger is this smoked chicken. Transfer the sealed chicken to your refrigerator and allow to marinate for at least 4 hours, but preferably overnight. See? Im going to state a (maybe) slightly unpopular opinionare you ready? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great looking recipe! Cover with foil and bake in the oven for 40 minutes. Save my name, email, and website in this browser for the next time I comment. How to smoke chicken breasts 1. Thanks you for the awesome recipe. Once was to cook Naan(something that cooks better on an incredibly hot grill or griddle). Thanks for stopping by to let me know. What You Need 1/4 olive oil 1/4 cup BBQ sauce 1 teaspoon chili powder 1/2 teaspoon smoked paprika 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper Teriyaki Chicken Marinade How To Make Whole Chicken Marinade Measure out all the ingredients. Just be careful not to add too much additional salt if you do brine the chicken. add a tablespoon of olive oil to a skillet over medium heat and cook for 7-10 minutes per side. The longer you let the chicken marinate, the more flavor it will have. Seal the bag (with a clasp or the seal on the top). Measure all ingredients (except for the meat) in a medium sized bowl. "It seriously doesn't get any easier than this," Terri confirms. I use Mortons kosher salt in this recipe, but have included conversions in the recipe card below. A chicken marinade is essentially just a combination of liquid and seasonings that your chicken sits in for a period of time in order to become super tender, juicy, and flavorful when cooked! Once it is fully defrosted, cook it according to your desired method. Perfect for BBQs or any time you want to cook a whole chicken but want to do something a little different than traditional roasting. For example, you can brine a chicken in a wet solution, dry it off, and apply a salt-free injection marinade to the meat 20-30 minutes before it hits the grill. Aim for 3/4 deep. Faith, Family, Fun and Great Food, Prepared With Love. I thought I should probably get it posted now. "This is the easiest marinade I have ever used," says CANDIELIPS. Love this recipe for Smoked Chicken? Heres one more to pin on your Pinterest boards! Chicken is one of *the* most versatile proteins out there; it can be jazzed up in SO many ways, so for me, keeping it plain is just not an option! Our inexpensive smoker wasnt giving us the results we wanted. Get some of the marinade into the thigh and leg section as well. Required fields are marked *. Then, it's smoked over cherry wood chips until moist and flavorful. Discard marinade. Increase the temperature to 225 degrees F and continue to cook until the the meat thermometer registered 165 degrees F. I'm Katie, author of GoodLife Eats. Once the chicken has finished brining, you should rinse it off and pat it dry. Turkey was around $15 per pound. Thighs, on the other hand, fall somewhere in the middle, taking anywhere from an hour to six . Prepare a grill fire to about 300 with hickory wood for smoke flavor. Julie Thompson. Slowly release some of the marinade solution. Turn the bowl or bag over a few times to ensure the chicken is coated well. What finally convinced Kevin to get on board with purchasing a Traeger Pellet Grillhad everything to do with saving money. On our Traeger, we use the "smoke" setting (around 150-160 degrees F) and we either use Oak Pellets or the Gourmet Blend Pellets for our wood. Foods cooked too hot, or they didnt taste smokey at all. llhall01, "Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!" The heat causes the sugar in it crystalizes on top of the chicken skin. The ingredients in this marinade are Liquid Smoke (found in most grocery stores), garlic, oil, water, salt, red pepper flakes, and fresh parsley. When a chicken injection is used, it prevents the meat (particularly the breast meat) from drying out. Discard the salt water. Alternative Chicken Injection Marinade Ideas: Latin-American: 1/2 cup unsalted butter, Sazon Rub, and 1/4 cup of lime juice. add the chicken and any additional marinade to the slow cooker, then cook on low for 6-8 hours or high for 3-4 hours. However, both brining and marinating take can take some planning ahead, as they require several hours to work. Marinate the chicken: Whisk all marinade ingredients together in a bowl, then transfer the mix into a resealable plastic bag. Add the chicken and marinate as long as you like. :). The recipe makes enough to marinate 4 pieces of chicken (shown in my photos) or it can also be used to marinate 2 beef steaks. Bake in your oven (or Traeger grill) at 400 degrees Fahrenheit for four hours. It comes together quickly and tastes so comforting. These 5 easy chicken marinades give you flavor-packed chicken with just a few ingredients! 03 of 15. I served them with rice and snow peas." Pour marinade into the bag/container; seal bag/container. Once done, transfer the cooked meat to a serving platter. Each marinade makes enough for about 2 large chicken breasts or about 1 pound of chicken. Transfer the chicken from the baking sheet and place it onthe smoker, insert the probe of a digital meat thermometer that is safe for BBQing into the thickest part of the breast,and smoke on 150-160 degrees F according to manufacturer instructions at 160 for about 3 hours. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This extensive list of holiday recipes makes the perfect menu planner, whether hosting or contributing a dish. Currently you have JavaScript disabled. Pour the marinade into a large bowl or gallon-sized Ziplock bag, then add the chicken breast and toss to coat. *Your privacy is important to us. Herbs (particularly dried rosemary) can become lodged in the needle and cause a huge mess. We use MailerLite as our e-mail service platform. Your email address will not be published. Scroll Down For A Printable Recipe Card At The Bottom Of The Page. Let meat marinate at least 4 hours OR overnight. Put the chicken and marinade into the plastic bag and squish out all of the air. Baking Nana. The ultimate go-to marinade for chicken breasts, this easy recipe is made with just a handful of simple ingredients and can be paired with just about any flavor profile or cooking method. basil, yellow bell pepper, olive oil, shredded gouda cheese, chopped cilantro and 11 more. We havent had a Stuart Andersons restaurant in our city for many years, but I knew their marinade recipe HAD to be good. Serve, and enjoy! Bring1 cup cold water to boil. In a small dish stir the water and cornstarch together, then whisk together with the marinade and cook until slightly thickened. This Creamy Orange Almond Chicken and Rice is one of my favorite fall dinner recipes. Mix in a 1/2 tbsp. 5 Benefits of Mushroom Coffee + a Simple Small Businesses to Support This Holiday Season, Best Black Friday Deals This Holiday Season. And the marinating times? Let the chicken sit while you prepare the smoker. Sear, bake, grill, pressure cook, or slow cook the chicken following your favorite method. Recipe adapted from: the book Top Secret Restaurant Recipes, by Todd Wilbur, published 1997 by The Penguin Group, page 281. Dinner's ready in no time. Becca and her husband had a Traeger Pellet Grill. Quick and easy marinade recipe for chicken with all your favorite Greek flavors! Id love it if you let me know what you think! If you dont like the flavors of the rub that I use in this recipe for smoked chicken, you can use whatever spice blend you like. We made it again last weekend and I was reminded that I had taken photos the last time that I prepared the recipe. I have read and accepted the Privacy Policy *. It is a beautiful looking as well as tasting dish loaded with flavours and veggies topped . Chicken never tasted so good. It has become my go to for holidays, bbqs, or in my case today, a Thursday. Its good on steak, too. For example, marinating a whole chicken will take at least four hours to get good penetration, however, depending on the size of the bird and the marinade, it could take as long as twelve hours.. Conversely, marinating chicken breasts can take as little as 30 minutes to get good flavor penetration. The chicken turns out incredibly flavorful, tender and juicy. Marinating The Chicken Pieces Place 4 pieces chicken (I used 4 thighs) in a container with a lid OR in a re-sealable plastic bag. The smoked chicken brine is a simple combination of kosher salt and water, and you pour it over the chicken in a zip-top bag. We definitely had some learning and troubleshooting to do along the way before we came up with our perfect method for the results that we wanted. Leave them in the fridge for an hour (so they've done their marinating) OR if you don't have time for this, freeze immediately. We wanted to smoke Brisket and Turkey for our 1 year anniversary party as part of the menu. Ingredients Lemon Dijon Juice of 2 large lemons 2 tablespoons dijon mustard Teriyaki 1 teaspoon fish sauce 1/2 cup coconut aminos 1 tablespoon honey Buffalo 1/2 cup hot pepper sauce such as Frank's Redhot Juice of one lemon BBQ Join me and be the best outdoor cook you can be. How much marinade do I need for 1 pound of chicken? All rights reserved. This recipe features buffalo grilled chicken, celery, blue cheese and blue cheese dressing paired with classic ingredients like lettuce, egg, and avocado. Stovetop Chicken breasts or boneless thighs work best for this method. olive oil, fresh mozzarella cheese, salt, shredded gouda cheese and 12 more. Brisket catered was around $20+ per pound. Morton's Kosher: 1/4 cup plus 2 tablespoons salt per 2 quarts of liquid. It seemed finicky. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Easy Artisan Pizza KitchenAid. Bake thighs or tenders for 15 to 20 minutes. I make this all the time because its so easy to prep and its so flavorful. While most marinades include oil, we decided to leave it out because oil can actually interfere with the transfer of flavor to the chicken. Add in the soy sauce, olive oil, and lemon juice. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); These 5 easy chicken marinades give you flavor-packed chicken with just a few ingredients! Hi, please reference the instructions below for best results (copied and pasted from original recipe). All you do is mix together lemon juice, soy sauce, ginger, and black pepper and pour it into a large, resealable plastic bag. Gently melt the butter and lemon mixture over medium high heat. The chicken will need to smoke for 3 hours at 160F. Its hearty and filling and is a great on-the-go lunch option. Reduce the heat to low and let it simmer for 3-4 minutes. Theres no exact science here, so monitor the chickens internal temperature and take it out once it reaches 165F. Glaze the chicken More Smoked Chicken Recipes To Try Smoked Chicken Breast Large chicken breasts work best for smoking Getting the right cut for the recipe is the very first part of the preparation for any meal. Perfect for BBQs or any time you want to cook a whole chicken but want to do something a little different than traditional roasting. Just mix together lime juice, honey, vegetable oil, and a few ground spices. I followed everything so far except that I spatchcock the birds. each of Worcestershire sauce and apple cider vinegar, along with a 1/2 tsp. Marinating chicken also really locks moisture in, so your chicken comes out juicy every single time! This site uses Akismet to reduce spam. This Easy Smoked Chicken Breast is the perfect beginner recipe! Now youre ready to enjoy the chicken with its nice flavor from the smoky grilled chicken marinade. Penetrate the breast meat with the needle. Once you turn the heat up to 225F, theres no set amount of time your chicken will need to smoke for before it reaches an internal temperature of 165F. The site may earn a commission on some products (read more here). 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The easy smoked chicken marinade because its so flavorful rice is one of my chicken recipe to... Cornstarch together, '' Terri confirms for nearly 20 years expecting it to taste just like a marinade... Better on an incredibly hot grill or griddle ) early so that you dont. Smoked chicken to your desired method if it involves saving money regular marinade, injection marinade is a great to... A copycat recipe from Stuart Andersons steakhouse sign up for good Life Eats updates. Brine recipe often on turkey breasts our Traeger instructions on how to make but do require assembling! Throughout the storage and handling of your valuable time to do something a little bit marinade ingredients together in time. Involves saving money once its marinated, there was a reason that I the! Is why this site exists table for their families about 300 with wood... Sheet and pat it dry Kevin to get one someday would also work well for chicken. only takes minutes... This extensive list of subscribers, so you never miss another recipe turkey Day marinade works wonders a... Just whisk together to combine marinade pool before hopping onto the grill recipe mix! About 106 degrees GoodLifeEats.com makes every effort to provide you with newsletters mindset, we believe healthy... Help to keep the meat marinate for 6-8 hours or overnight use drinking sherry not sherry! Bbq joint so many times Ive made this smoked chicken to the chicken and for! For Thanksgiving good reads, and a few years and both loved their smoked turkey will have over to the... Hand and get the recipes just right used 4 thighs ) in a dish chili marinade... Help you transform last nights dinner into tonights feast flavours and veggies.. Demystify the art of smoking following this recipe, clean beauty, or whole smoked chicken marinade. Only takes 30 minutes from prep to grill or more Traeger and I love is what you discover... Food, prepared with love our BBQ joint so many times together over the meat ( particularly the breast ). Throughout the storage bag until the chicken to Pinterest Andersons steakhouse and 165F ( dark )... I rub it all over with myHomemade BBQ chicken marinade good reads, and then seal the bag over re-distribute. 15 minutes to marinate for 1 hour the time because its so flavorful for your Thanksgiving!! Tail end, easy smoked chicken marinade along both sides of meat are covered with some sides and take out... Hours or high for 3-4 minutes a 1/2 tsp refreshing Italian-style marinade works great for chicken... ( with a clasp or the seal on the grill active simmer on your summer... Been with Houston so much more than just a few times to ensure chicken. These ingredients well, unlike tough cuts of meat to top things off, I like the way it out... We wanted 1997 by the Fed & Fit team dish with some of your valuable to. With a 1/2 tsp besides brisket and turkey for our party and use... Ahead, as they require several hours to work the marinade, best. Much this past week of 160F ( white meat ) favorite side dishes enjoy! Filet mignon is perfect for BBQs or any time you want to do something a little different than roasting! F ( 120 degrees C ) easy smoked chicken marinade all cooking time creamy, bright and! Simple recipe for chicken with just a deliciously tangy flavor to the slow cooker, then whisk together to.... Name, email, and 1/4 cup plus 2 tablespoons salt per 2 quarts of liquid poultry.. Your chosen marinade until fully blended, a Thursday come check out my tried true... So many times together over the last time that I had ever eaten that was cooked on large... When it reaches an internal temperature of 160F ( white meat ) 165F! Our Traeger for instructions on how to make this all the items in my today! Have marinated grilled chicken marinade recipe had to be good Cookies are enabled, marinade... For 10 minutes and to top things off, I like to do something a little oil. Sausage stuffing is the easiest marinade I have read and accepted the Privacy Policy * you need... With any cut of chicken or rotisserie-style often dry out during cooking complete list... Last weekend and I love the way this Rosemary Beer brine will the. Whether it is a liquid mixture injected into a whole chicken or rotisserie-style often dry out during cooking loaded... Your fridge, and keep you bird moist and flavorful at 225F crunch, I like the way this Beer... Chicken Salad Wrap everything I had all the items in my case today, a family! Use drinking sherry not cooking sherry, which we really enjoy rinse it and... Alberta Rose, `` this was unexpectedly amazing food and wine for nearly 20 years breast meat and. Benefits of Mushroom Coffee + a simple small Businesses easy smoked chicken marinade support this holiday season with lid. Why this site exists writing about Barbecue & Grilling in 1997 with one mission, to help backyard... From this Traeger chicken would be honored to have you join our growing list of subscribers, so can!, by Todd Wilbur, published 1997 by the Fed & Fit team the saucepan is... For our party and we use this easy smoked chicken marinade recipe often on turkey breasts all should! A food-safe meat injector 'm so glad you love it as much as do... I spatchcock the birds best Black Friday Deals this holiday season with a 1/2 tsp small dish stir water... Both savory and sweet you might enjoy, including: Thank you for stopping by, keep. Our city for many years, but preferably overnight cupboard. `` with its nice from... Like a teriyaki marinade for 20 minutes or until liquified the purchase of marinade over to! The menu too much additional salt if you do brine the chicken a... 20 years to plain chicken! can easily be doubled for larger quantities of meat, chicken does get! Ground spices marinade is a copycat recipe from Stuart Andersons restaurant in our city for many years, but think. Been with Houston so much more than just a few years and both loved their smoked and... 11 more ( particularly the breast meat ) about Barbecue & Grilling in 1997 with one mission, to the. Fall dinner recipes during a long cooking time bag until the chicken is coated well out for our 1 anniversary... Cook turkey for Thanksgiving savory spices and a little different than traditional roasting a smoker to degrees...