Creamy Chicken Wild Rice Soup (Slow Cooker) Prep Time 15 minutes Cook Time 4 hours 5 minutes Total Time 4 hours 20 minutes A warm and cozy chicken wild rice soup made right in the slow cooker. Set slow cooker to Low for 8 hours. 1 (6.2-oz) box Uncle Ben's Long Grain & Wild Rice Instructions: Place chicken in the slow cooker. Hypothetically. Cover, and cook on high for 2 hours. Add flour and whisk into a smooth paste. This recipe was quite adaptable, too. Add the chicken broth, chicken, wild rice blend, and the seasoning packet from the Rice-A-Roni package. In the bowl of your instant pot, combine the rice, chicken, carrots, celery, shallots, broth, thyme, sage, crushed red pepper, and a pinch each of salt and pepper. Place the chicken breast, onion, carrot, celery, mushrooms, wild rice, garlic, bay leaf and chicken broth in the bowl of a slow cooker. Ill keep you posted if/when I get a new one. DIRECTIONS In your slow cooker, combine chicken broth, water, package of Rice-a-Roni (including seasoning packet), carrots, celery, and basil. To fancy it up, ladle the soup into hollowed bread bowls! Mix until well combined. In a sauce pan, melt the butter. Fall and Winter are my favoriteseasons not only for the best holidays of the year but also because of the hearty casseroles and comforting soups I get to cozy up to. Wild rice turned to disgusting mush and dinner was not salvageable . Done in less than a hour instead of 7 hours in the slow cooker! I used Bobs Red Mill Wild and Brown Rice Blend. Stir in mushrooms, continue cooking. Add chicken and bring mixture to a boil. Remove the chicken and cut into pieces or shred. Pour soup mixture over chicken breasts. Top chicken with cream of chicken soup. Please read my disclosure policy. Serve and enjoy. My daughter would not even try (for some reason my came out slightly grey looking) but once I mentioned that it was yours she decided it was actually really good. This slow cooker creamy chicken and wild rice soup is perfect for a simple, hearty, delicious soup any time of the year! Remove chicken and shred. Add in the minced garlic, poultry seasoning, dried parsley, paprika, salt and pepper to taste (I use . Thank you! 12 cup all-purpose flour 2 cups milk directions Rinse wild rice under running water. Bring to a boil, then stir in rice, reserving the seasoning packet. Italian seasoning 1- tsp. Nestle the chicken into the broth mixture, cover the slow cooker and cook on low for 7-8 hours. I will make it again soon. Add in uncooked chicken breasts. Place the broth, chicken, wild rice, onion, carrots, celery, thyme, bay leaves, and salt in a 6-quart or larger slow cooker. Why did you decide to remove it from this version? Prepare rice according to package directions. Slow-Cooker Homemade Chicken and Rice Soup - Taste 1 week ago tasteofhome.com Show details . Removed chicken and continued cooking on hi for another 1-1/2 hrs. Id probably use the same amount of cornstarch but usually cornstarch really benefits (to thicken effectively) if the soup comes to a simmer/boil so you might want to transfer the soup to a pot and finish it off that way (or if your high setting gets it to a simmer, youd probably be ok). I made this soup on the stovetop and halved it. Instructions. Season with salt and black pepper. I made this soup, but mine didnt turn out very creamy even with adding a mixture of half and half and milk. Yes!! Add the chicken stock (6 cups) and bring to a boil. (Photo 3 below) Thanks for sharing your recipes, Mel, you make the rest of us better by your generosity. I have been making your cream cheese chicken soup a lot lately and am wondering if I could crockpotize (thats a word) the recipe using the same method you do here. Bring the pot to a boil over high heat. Add flour and cook 1 1/2 minutes, whisking constantly. The flavor was great, though! Place celery, carrots and onion on top of seasoned chicken. Remove your chicken from slow cooker and shred, setting aside. Return the chicken to the slow cooker. When the rice is done cooking, add the shredded chicken back to the slow cooker. Next time I will cut down cooking time for the veggies and rice to about four hours. stovetop creamy chicken and wild rice soup, Heavenly Blueberry and Cream Angel Dessert, favorite stovetop chicken and wild rice soup recipe. Mostly, I love dark chocolate and joggers (not jogging). This creamy chicken & wild rice soup cooks up in the slow cooker using a whole chicken for a flavor-packed hearty soup. Stir it into the slow cooker, whisking well to combine. Cover and cook on low heat setting 6 hours 30 minutes to 7 hours or until chicken is no longer pink in center. Add the carrots, celery, diced onion, and garlic. Place the chicken breast, onion, carrot, celery, mushrooms, wild rice, garlic, bay leaf and chicken broth in the bowl of a slow cooker. But, anything is worth a try! Allow the mixture to thicken and become creamy. Place the slightly cooked vegetables in the slow cooker. Continue to whisk until all lumps have dissolved. I guess Ill find out. Step 5: Finish and Serve Stir in heavy cream just before serving. Your email address will not be published. Stir to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Could I use frozen split chicken breasts instead? Remove creamy chicken rice soup from the slow cooker. Place uncooked rice and seasoning packet in slow cooker. Stir in cream and rice. Season with salt and black pepper to taste. 1 cup uncooked wild rice 1 pound boneless, skinless chicken breast salt and pepper to taste 1 onion, peeled and chopped 2 carrots, peeled and diced 2 stalks celery, diced 7 cups chicken broth 1/2 cup butter 3/4 cup flour 2 cups milk pepper to taste US Customary Metric Instructions Rinse wild rice in cold, running water and drain well. I was planning on this for dinner but didnt have time to prepare it in the morning so I put it together around noon using frozen thighs and a brown rice/quinoa mix will it be ready by 4:30? This soup is delicious & hearty, a real crowd pleaser, & it makes lots & lots. Let me know if you experiment and Ill do the same. 1 cup uncooked wild rice blend, rinsed and drained 1 small onion, chopped 4 garlic cloves, minced - 1/4 teaspoon red pepper flakes (optional) 1 12 oz. Boring, I know! Once soup is ready, carefully remove chicken breasts and place on cutting board. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Add to the crockpot. Serve hot. Stir to combine. Remove chicken and chop, and return to pot. Recipe Instructions In a 6-qt. Remove chicken from pot and shred using two forks. Season to taste. I have this on my menu for this week, but Im struggling to come up with a side dish that isnt a carb or veggie since those are covered in the soup and I already have applesauce and lettuce salad on the menu for other days..any suggestions?? , Dinner Quick release the steam. He said that this was the best soup I had ever made and the consistency was perfect. Theres no precooking or crazy, fancy ingredients. Increase heat setting to High. Very delicious and easy. Lay the chicken on top. Additionally, if you were to hypothetically also serve Mels rolls with this soup to said crowd, there might, hypothetically, be audible moaning involved. (If you don't like the texture of chicken cooked too long in the slow cooker, take it . And cook on Low for 8-10 hours or on High for 5-6 hours. Add chicken breasts then season with poultry seasoning, salt and pepper. Turn the slow cooker on low and cook until the chicken and rice are tender, 6 to 7 hours. I love easy no-brainer meals like this that require little prep but are still yummy enough to think about all day long in anticipation of dinner. It cooks great, has a removable stoneware insert, has clips you can lock on for travel (great for potlucks), and even comes to a simmer at high temp which is great for thickening at the end. You and me both, Trish! Awesome! In high school I worked at a steak house in NY that made a soup just like this every winter. I had whole milk so I used thatI think at least 2% is needed but thats just my opinion. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Add the flour, salt, and pepper, to the butter and whisk together. Stir in the spices. Instructions. Slow Cooker Creamy Chicken and Wild Rice Soup, wild rice blend or rice/quinoa blend (see note). In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. Very easy and delicious. Cover and cook on HIGH for about 3 hours or on LOW for 6 hours (or until rice and chicken are cooked through). Slowly whisk 1-2 cups of hot soup into cream. Have a question? I usually love all your recipes and look forward to trying them. 15 minutes before serving melt the butter in skillet over medium-high heat. I added a little bit of diced onion to the carrots and celery, and sauted those veggies together for about 3 minutes in case they didnt soften during cooking time (sometimes my slow cooker is unreliable about softening up the veggies). Slowly whisk in the milk mixture until the soup begins to thicken and cook the soup in the crockpot a few minutes longer. If youre planning to freeze the whole batch, I suggest undercooking the rice for a few minutes for better texture. Adjusted the seasonings and it was perfect! Combine sour cream and flour in bowl until smooth. Thank you for taking time out of your day to share your recipes and feeding my family. Definitely sounds good on a snowy day like today. Weve been on a soup kick here at home since Texas weather started cooling down, so expect more delicious ideas to come. Transfer the chicken to a cutting board or large plate, and use 2 forks to shred the meat. Season with salt and pepper. Cover and cook on the LOW setting for 7 to 8 hours, or on the HIGH setting for 3 to 4 hours. Bring to a boil. Pour in 4 cups of the stock. Cut chicken into chunks, or shred chicken using two forks. Rich and packed with chicken, bacon, veggies and wild rice, this crockpot soup is feel good comfort food that is sure to hit the spot and become a family favorite! In a large pot, cook carrot, celery, and leek in the melted butter over medium heat until the vegetables are tender. Spray 3- to 4-quart slow cooker with cooking spray. Cover and cook on LOW for 6 to 8 hours. Weird and random, but true) I subbed orzo for it, and it was delicious! , Chicken Cook for a 2-3 minutes and then slowly whisk in the chicken broth and cream. 1. Creamy and delicious chicken and rice soup cooked in slow cooker. Add the flour. PREP: 20 mins COOK: 5 hrs SERVINGS: 8 Print Pin Equipment 6-quart slow cooker Ingredients 1 medium onion, diced 3 medium carrots, sliced 2 celery ribs, diced 3 boneless, skinless chicken breasts 2 garlic cloves, minced 1 box Uncle Ben's Wild Rice Blend . Cover and cook on LOW for 6-8 hours. We had last minute dinner guests and they all loved it too. can evaporated milk 4 cups low sodium chicken broth 1 tablespoon chicken bouillon 1 teaspoon dried parsley 1/2 tsp EACH dried oregano, cumin, salt, pepper 1/4 teaspoon dried thyme Add Later Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. Slowly stir in the heavy cream. I used 2 partially frozen chicken breasts. Directions Melt butter in a large pot over medium heat. Notify me via e-mail if anyone answers my comment. Remove the lid from the slow cooker, and stir in the butter mixture until there are no lumps of flour. Step 1: Throw everything into the slow cooker except butter, flour, milk and mushrooms . Sautee for 5 minutes or until veggies are soft. * Percent Daily Values are based on a 2000 calorie diet. I didnt change anything and it was perfect. Cover; cook 15 to 30 minutes longer or . This website provides approximate nutrition information for convenience and as a courtesy only. I really wanted to like it but there just wasnt much flavor. . Mel this looks fantastic! Add chicken broth and rice. Tips from the Betty Crocker Kitchens Made this using all quinoa and homogenized milk, and as a warning to others this was more stew than soup with those subs. Recipe: Slow-Cooker Chicken and Wild Rice Soup | Kitchn . chicken breast 1 Cup onion, diced 1 Cup carrot, diced Cup celery, diced 4-5 cloves garlic, minced 1-2 bay leaves (depending on strength) 6 Cups low sodium chicken broth 2 Cups water 1 tbsp. This looks delicious! Keep up the great work! Remove chicken to a cutting board and shred into pieces. , Cautionary taleDO NOT try this on high. I made this yesterday and it was a huge hit! To date, the most popular recipe on this blog is non other than my version of Minnesota's ever popular Chicken Wild Rice Soup. Cover and cook on low heat setting 20 minutes longer. Thanks for the recipe! For those who want to or need to start this later in the day-and/or use frozen chicken. Stir well. Stir 1 cup broth from soup into sour cream mixture. Design by Purr. Cook until fragrant and softened, about 5 minutes. 1. Cover and cook on low for 6-8 hour or on high for 4-5 hours. Cover and cook on high pressure for 15 minutes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Carefully remove chicken from the slow cooker and shred with forks or a meat rake. Stir in the parsley and thyme and serve with toasted bread. Would you use the same amount of cornstarch or less? Mel,I made this in my electric pressure cooker. Cover and cook on low heat for 6-8 hours. Slow Cooker Creamy Chicken Wild Rice Soup. About this Creamy Chicken Wild Rice Soup: Flavor: This has a common flavor of a creamy chicken soup, but the wild rice gives it a little bit of a deeper, nuttier flavor. Maybe if Id used half and half I would have liked the creamy flavor better. Thanks for the commentIll have to try it for sure! I used frozen chicken breasts because I didnt have time to thaw. What about you? So easy and so flavorful. We were delighted with your crock pot roast beef sandwiches you posted last week. Golden Corral Bourbon Street Chicken Copycat, Triple Treat Chocolate Caramel Candy Bars, Flourless Chocolate Fudge Crinkle Cookies, Coconut Chicken Tenders with Spicy Mango Sauce. MyWW meal plans with green, blue, and purple points, Meal Plans with old Smart Points (Not FreeStyle), Weight Watcher Friendly Meal Plans with Points+, MyWW lists with Green, Blue, and Purple Points. Black pepper Rinse the rice in a colander. , Bison Cook on LOW for 6 to 7 hours or on HIGH for 2 1/2 to 3 1/2 hours. Remove chicken breasts, shredding with fork. Increase heat setting to High. Oh, I love creamy chicken and wild rice soup. This creamy slow cooker chicken wild rice is the perfect warm-you-up dish for chilly weather. Using a spatula or forks gently break the chicken apart into bite sized chunks. Your email address will not be published. Place in the crockpot over rice. Add celery, carrots, and onion. Then, slowly pour that mixture back into the slow cooker while stirring. Add the flour and stir to form a roux. , With a slotted spoon, remove I followed the recipe as is, putting it all in the IP and turning it on to pressure cook for 35 minutes. I subbed in another veg, since I didnt have celery on hand & added frozen chix breast with good results. Add bay leaf, thyme, and pour in low sodium chicken broth. Yum! Turn the slow cooker on low and cook until the chicken and rice are tender, 6 to 7 hours. Add the garlic and cook for an additional minute. This soup looks amazing! Cook until tender, about 10-15 minutes, adjusting heat as necessary. Just a quick question, I want to update my slow cooker. Place all ingredients, except cheese, in slow cooker. Season the soup with additional salt and pepper to taste and serve. Instructions. When the wild rice and chicken are done cooking, melt the butter in a saucepan. Its just as easy as opening up a can but about a million times more delicious. I like the new word, Kristen! Season chicken with garlic powder, salt and pepper. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and poultry seasoning in a slow cooker. One Year Ago: Classic Pumpkin PieTwo Years Ago: Heavenly Blueberry and Cream Angel DessertThree Years Ago: Chocolate and Coconut Cream Pie Bars, Recipe Source:adapted from my favorite stovetop chicken and wild rice soup recipe + this recipe at Iowa Girl Eats, posted on November 11, 2015 (last updated October 26, 2022), Your email address will not be published. Add the chicken and turn to coat. Cover and cook on high for 3-4 hours. I made your Italian bread bowls to serve the soup. 2. A little background Both the soups this is based on have onion in them. I cant tell you how needed and appreciated all these slow cooker recipes are. Mel~ Once the soup is done, remove the chicken and chop or shred. Transfer everything to a slow cooker. Welcome to Onion Rings and Things where youll find hundreds of comfort food recipes, crafts, and printables. Required fields are marked *. Especially during this busy time of year! , Pizza Creamy Chicken Wild Rice Soup - Crock pot Ingredients: Cup uncooked wild rice Cup uncooked basmati rice 1- lb. Carefully remove chicken and shred the chicken with two forks. I made this soup right after breakfast on the day you posted it. Stir in half-and-half and whisk the mixture slowly. I cooked it for 35 minutes as suggested, shredded the chicken and then put in the milk flour combo and the corn. Browse around and make something fun or tasty today! Serve with pepper sauce. This creamy, comforting soup is full of tender chicken, flavorful rice, healthy veggies, and the perfect blend of seasonings. Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. I used chicken from a deli chicken. When soup is almost ready, melt the butter in a sauce pan. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. 4 from 11 votes Print Pin Review Prep Time: 10 mins Grab yourself a big bowl of Chicken Wild Rice Soup made in the slow cooker! Season to taste with salt and pepper. Remove chicken thighs, shred and return to slow cooker. It is also possible that if you do, hypothetically, serve this soup to a crowd of starving middle school teachers, they may, hypothetically, scrape the pot clean and fight over who gets to lick the serving spoon. I made this soup a few days ago and wasnt impressed at all. Which one do you use? Has anyone tried cooking this on high for more like 4 hours? It's a Minnesotan favorite! In a bowl, whisk together cream of chicken soup, chicken broth, and water. We love wild rice and I am excited for the simplicity of a slow cooker recipe! Step One: First, chop vegetables and lay on the bottom of your Crock Pot (Photo 1 below) Step Two: Season both sides of chicken with House Seasoning Blend. I'm Mel! 2. Your email address will not be published. 1 cup uncooked wild rice, rinsed 1 pound (480 g) boneless and skinless chicken breasts 1 cup chopped yellow onions 3/4 cup chopped fresh celery 3/4 cup chopped carrots 4 cloves garlic, peeled and minced 2 bay leaves 6 cups (1.5 L) reduced-sodium chicken broth 2 cups (500 ml) water 2 tablespoons salt-free seasoning blend Mrs. Dash's seasoning I used a wild rice blend, and ended up adding probably 3 cups water and an extra cup of milk/cream, and then more spices. Just wondering. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Using two forks, shred cooked chicken in the slow cooker. Steps. Step 3: This is the only additional step that requires a little hands on cooking but it's 100% worth it. If youre a fan of Paneras chicken and wild rice soup, youll fall head over heels for this crockpot version. Its a wholesome soup bound to leave your tummy (and stress level) very, very happy. Instructions. Save my name, email, and website in this browser for the next time I comment. Sounds like you have the same crockpots I do. , Party ), 1 pound boneless, skinless chicken breast, diced, Kosher salt and freshly ground black pepper. Cook until heated through, 15 to 20 minutes. Once chicken is cooked and rice is done, remove the chicken from the soup to shred, set aside. You could bundle up and go outside. 2 cups fat-free half & half Instructions Add chicken broth, water, carrots, celery, wild rice, seasoning packet (included in box) into the insert of the slow cooker. 3. Add the pepper, dried oregano, bay leaf, and chicken. Great soup and it will now be in our usual rotation. Cook until heated through, 15 to 20 minutes. Talk about a simple, hearty, delicious soup perfect for this time of year. Place the rice, chicken in the pot of a slow cooker. Spoon soup over rice in soup bowls. I mentioned last week I was hoping to share a stellar slow cooker soup and after a few trial runs, Im happy to say, this slow cooker creamy chicken and wild rice soup ishere in all its delicious, dinner-without-hardly-any-work glory. Whisk in the flour. It came together quicker than I had expected and was perfect for a cold evening at home. We made this for dinner last night and after three bites, my husband told me that it was definitely a keeper. Rinse the rice, then add it to the slow cooker. ! Season with salt and pepper to taste. Im so happy to hear it and Im going to update the notes in the recipe for others. 5 green points, 4 blue points and 4 purple points per serving. I only cooked the chicken for two hours because I know chicken breasts always cook quickly in my crock pot. My husband is dairy and gluten free now, so I thought it was off the table, but I think I could probably use almond or rice milk and cornstarch. You could add it, though or a dash of onion powder or something like that. Add it back into the crock. I also doubled the recipe. Step 4: Add Quick Cooking Veggies Add the green beans and red peppers to the slow cooker, stir, cover and allow to continue cooking for the remaining hour. I have a kitchen aid 6 quart crock pot and have had it for over 12 yrs. On a freezing cold, gloomy winter day, there is nothing that can warm me up like a big bowl of soup. STEP 2. Thanks for sharing the IP variation! Stir together all ingredients except sour cream, flour, whipping cream and almonds in slow cooker. I rely on it nearly every day of the week. Switch the instant pot to saut. Just a heads up milk isnt listed in the ingredients list ? Prepare the veggies: dice an onion, thickly coin a carrot, slice celery, and chop the sweet potato into bite-sized pieces. . They are a lifesaver for me! Remove the chicken and chop into small pieces. Chop vegetables and trim chicken of any fat. My favorite way to shred chicken is to remove it from the slow cooker and use my Kitchen Aid stand mixer with the paddle attachment on the lowest speed. Instructions. 1 week ago thekitchn.com Show details . I had a can of cream of chicken soup in the pantry so I added that and a bit more milk at the end and it turned out great. Easy, satisfying and really yummy. Add it along with the milk, mushrooms, and rice to the slow cooker. I do know I prefer the kind that have the heavy, ceramic insert (as opposed to the flimsier metal inserts) only because I used a friends that was metal and it cooked much hotter and less evenly than the ones I have. Recipe Instructions Place chicken in 3 1/2- to 4-quart slow cooker. Add the wild rice, chicken stock, rosemary, thyme, celery seed, and bay leaves. Slowly add milk mixture, stirring to combine,and continue to cook for about 2 to 3 minutes or until chicken is heated through and soup is thickened to desired consistency. 2 cups water 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet cup all-purpose flour teaspoon salt teaspoon ground black pepper cup butter 2 cups heavy cream Directions Combine chicken, broth, and water in a large pot over medium heat. Add the onion, garlic, carrots, celery, poultry seasoning, salt, and pepper. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Set the meat aside and allow it to cool. Whisk together the other 1 cup of milk with the cup flour until smooth. Return to pot. I used a brown rice/wild rice mix, too but other than those minor changes, I followed the recipeand it was wonderful! I put all ingredients in plus 2 frozen Costco(individually wrapped) chicken breasts for 2 hrs on HI. Remove chicken, shred with two forks, and place it back in the slow cooker, stirring to combine. I dont make my own stock anymore so I use the chicken base Better Than Bouillon for the broth. Im a little worried its a bit too milky too dairy based if that makes sense. Hi Lucy Ive always used a blend like the TruRoots (sprouted wild, brown rice and quinoa). Im gonna flag this as a recipe to use my turkey leftovers in a couple weeks! Instructions. Stir in the remaining ingredients. Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. Looks delicious! You get the yummy goodness you love for far less it would cost at the restaurant and right in the comfort of your home. Recover and cook on low for an additional 45 - 60 minutes. In a slow cooker, combine uncooked rice, chicken, onion, celery, carrot, garlic, bay leaves, chicken broth, water, and poultry seasoning. Do you have any recommendations? Remove the chicken from the slow cooker, shred the meat with two forks, and . Dump all the ingredients except for the butter, flour, milk, and heavy cream into the slow cooker. Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until chicken and rice are tender. Step 2 Cover and cook on LOW for 5 to 6 hours or until the chicken is done and the rice is tender. Add to the crockpot. Mix all ingredients except okra, rice and pepper sauce in 4- to 5-quart slow cooker. Uncover the slow cooker, use two forks to shred chicken, then stir until cream cheese is combined with the liquid and soup is thickened. I made this soup (on the stove top) this evening following a 10 hour day at work. Cover; cook 15 to 30 minutes longer or until hot. Stir occasionally. Prepare rice according to package instructions. Shred the chicken with 2 forks. Notice: JavaScript is required for this content. In a slow cooker combine the carrots, celery, onions, poultry seasoning and black pepper. Rinse wild rice in cold, running water and drain well. I had the exact same thought, Deb this would be great with leftover turkey stirred in at the end! In a pan on medium-high heat, melt the butter. Instead of making the roux with flour and butter, just whisk the milk and flour together until smooth and without lumps. Stir. I made this soup a couple weeks ago and it was delicious! Cover and cook on HIGH for about 3 to 4 hours or on LOW for 7 to 8 hours. 1/2 teaspoon dried rosemary 2 bay leaves 2 russet potatoes diced small Instructions Slow Cooker Instructions: Place chicken in the bottom of your slow cooker. Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. Oh, I used goat milk, not cows milk, to mix with the flour but stillit was lovely, filling, warm and comforting on a very cold snowy night. Pour in chicken bone broth. Slow Cooker Creamy Chicken Wild Rice Soup joins creamy chicken noodle and sausage tortellini as the newest additions to our list of soup recipes on the blog. Thank you for your sweet comment, Amber. (4.3 ounce) package Rice-A-Roni Long Grain and Wild Rice. In large bowl, mix wild rice, onions, soup, Cover; cook on Low heat setting 7 to 8 hours.Stir in half-and-half. Cook on low about 5 and 1/2 hours (or until chicken is done), then shred the chicken. Place all ingredients except for cream and rice in slow cooker and stir to combine seasonings. The seasonings from the wild rice box mixes adds common soup seasonings of rosemary, thyme and sage. I did have to add extra broth because it was so thick. This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! Slow Cook Cover and cook on low for 6 hours or high heat for 3-4 hours. Remove bay leaves and discard. Submit your question or comment below. I have read excellent reports on the crockpot Lauren mentioned. Beef Cover and cook on low heat for 6-8 hours. In a bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion and rice. Loosely based off an old favorite stovetop creamy chicken and wild rice soup, this slow cooker version is a bit more classic but still terribly delicious (I omitted a few of the unique flavors from the stovetop version and streamlined the ingredients a bit). I made this for the first time today and it was fantastic! Manage SettingsContinue with Recommended Cookies, Recipe Types: Add chicken, rice, vegetables, seasonings, bay leaves and chicken broth to the bowl of a 5-6 quart slow cooker. Anticipating dinner is my favorite pastime. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators., Mention @OnionRingsAndThings and hashtag your photo with #OnionRingsAndThings, Welcome to Onion Rings and Things where youll find hundreds of comfort food recipes, crafts, and printables. Cook on LOW for 3 hours. Gently add milk, whisking vigorously to prevent lumps, for about 3 to 5 minutes or until slightly thickened. A single batch of this is safe and wonderful and appropriate but if you want to get all crazy and live on the edge, just know that a quadrupled version (you know, in case you have a middle school teacher dinner to help out with or something like that) is also perfection. Id recommend adding the milk/flour mixture at the end. Add the peas and turn off heat. After that, put the chicken on top of the vegetables. Add into the slow cooker. STEP 3. Stir in 1/2 tsp salt, then add up to an additional 1/2 tsp to taste. Instructions. Add the garlic and saut for 30 seconds. It was also really runny. Place you chicken breasts in the bottom of your crockpot. The soup will be a little loose when hot and fresh from the crockpot, but it will thicken nicely as it stands. Waiting to see what you buy Mel! 1. 2 cups cooked and shredded turkey or chicken Instructions In a slow cooker, add the broth, water, rice mix along with seasonings from seasoning packet, carrots, and celery. Instructions. Ladle into bowls and serve hot. 2. Increase heat setting to High. Set on high for 3 hours, or low for 4 hours. Pour the chicken broth on top, give it a mix, and cook on high for four hours. 2. Well, the slow cooker infatuation continues. Free Printable 20-100 Pound Weight Loss Trackers, The Ultimate MyWW Restaurant and Fast Food Guide, MyWW friendly desserts (with green, blue, or purple points), Low Point MyWW Blue Plan Restaurant and Fast Food Options, Bear Creek Chicken Noodle Soup 4 WW Smart Points, Alishas Favorite Pork Chops & Caramelized Onions, List of Low MyWW SmartPoint Bread and Buns. I followed directions exactly even adding more chicken broth to thin it out but ended up with a thick, mushy and tasteless soup. Its pretty adaptable. The consent submitted will only be used for data processing originating from this website. Add chicken, potatoes, wild rice, water/broth in a large slow cooker. Place back into soup. You make life so much more exciting. Whisk the flour and cream together until smooth. Cook on low for 6-8 hours. We really enjoyed this soup although my slow cooker cooked it way too fastsix hours with the rice and veggies was way too long. You also need a slow cooker that has a timer function or you can use your own method to keep it on low heat . 1 medium onion (chopped) 3 carrots (peeled and chopped) 3 stalks celery (chopped) 2 cloves garlic (finely chopped) 1 cup uncooked wild rice (rinsed and drained) 2 bay leaves 1/2 teaspoon dried thyme Salt and black pepper (to taste) 4 boneless skinless chicken breasts (about 2 pounds) 10 cups low-sodium chicken broth 1/4 cup chopped fresh parsley , Duck Add in the broth, water, salt, pepper, Rice-a-Roni plus the seasoning packet and instant brown rice. Slow cooker creamy chicken rice soup. After it was done and pressure released I turned it on to saut and added the milk and flour just as if in the slow cooker. Once the chicken is fully cooked, use a spoon to break apart any pieces of chicken that are stuck together. But we have a better idea: light a fire, pour some red wine and whip up a batch of slow-cooker chicken and wild rice soup. When you say use a wild rice blend do you mean the kind you get in a box like Uncle Bens or do you mean real Minnesota wild rice? We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. Cover and cook on low 6-8 hours. , Fish Texture: This is a thick soup that will continue to get thicker as it sits . I made this soup using the Instant Pot today. Place the broth, chicken, wild rice, onion, carrots, celery, thyme, bay leaves, and salt in a 6-quart or larger slow cooker. Add chicken and bacon into crock pot, followed by the sauce in the blender. My two slow cookers (a 4 1/2-quart and then a larger 6-quart oval one) are over 10 years old and showing signs of wear (one of them is missing the lid completely). So perfect for a chilly January day. Melt 1 Tbsp butter in a large soup pot over medium heat. Slow cooker: Saute the vegetables and spices. 1 week ago bettycrocker.com Show details . Browse around and make something fun or tasty today! This easy Creamy Chicken and Wild Rice Soup is made with the convenience of the slow cooker! join 50,000 others to make cooking easy and fun! Cook on high for 4 hours, or on low for 6 hours. Hi, Mel. Mostly because sometimes I dont love how onions cook (or rather, dont cook) in the slow cooker so I omitted it. Heated through and it came out soo yummy! The first step is to gather all the ingredients. Saut the celery, carrots, and onions in butter (2 tablespoons) in a large pot or Dutch oven over medium-high heat until softened (about 5 minutes). You can swap the wild rice with brown rice, if you like, without change to cook times. Mel, this looks fabulous! I made your classic stovetop version of this just the other day, and because lucky me, Im allergic to rice, (I know. Cook on low for 6-8 hours. It was perfection. The Costco frozen chicken cooks fast and turn out moist! Cover and cook on high 3-4 hours or on low 5-6 hours. I adore your recipes and frequent your blog daily {the only fail I have had is getting my soups to thicken (even if I follow the recipe exactly it is not your problem I can not make jello from a box)} Transfer the shredded chicken back to the slow cooker. Weve had it for our traditional Christmas Eve soup and bread dinner the past two years. Im going to have to make this during the winter so I can relive all the warm fuzzy feelings! When initial cook time is up, remove and discard bay leaves. Cover and cook on the LOW setting for 7 to 8 hours, or on the HIGH 259 Show detail Preview View more I do not comment; I just stalk your blog. Stir well to combine. I bought a Hamilton Beach Stay & Go (6 qt) about a year ago and LOVE it. Slow Cooker Creamy Chicken Wild Rice Soup Prep Time 15 mins Cook Time 3 hrs 30 mins Place the lid on slow cooker and cook for 4-5 hours on high or 6-7 hours on low. Return shredded chicken to slow cooker. Add the chicken and wild rice, and season with salt and pepper. Season the soup with salt and pepper and stir in the heavy cream. Continue to cook for about 1 minute or until lightly browned. Stir in a box of long grain and wild rice and canned carrots. Nice! Then it's topped off with half & half to add the perfect creamy texture. Yup, even the raw chicken and uncooked rice! Stir together and put chicken breasts inside. To a crockpot add the carrots, celery, onion, chicken, wild rice, chicken broth, salt, thyme, rosemary, and minced garlic. Love those things! Powered by WordPress, Slow Cooker Creamy Chicken & Wild Rice Soup. Remove the chicken and chop into small pieces. Season with salt and pepper. In a small saucepan, melt butter over medium heat. Leave soup covered over warm heat. You can add more broth a little at a time to thin out the soup if needed (the thickness will depend a lot on the type/brand of rice used). Mix well, then pour in the wild rice and chicken breast. Pour in chicken broth and cover. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. Step 5. Any thoughts? 1 cup wild rice, uncooked 4 garlic cloves, minced 1 small yellow onion, diced (1 - 1 cups) 3-4 carrots, peeled and diced (1 cups) 2-3 medium celery stalks, diced (~ - 1 cup) 2 teaspoon dried rosemary, crushed between your fingers 1 teaspoon dried thyme - teaspoon dried sage or poultry seasoning 2 dried bay leaves So for me to leave a comment it must be note worthy. Add chicken and wild rice, then 3 cups cream and chicken broth. This post may contain affiliate links. Cover and cook on the high setting for 3-4 hours or on the low setting for 7-8. Add the wild rice along with a pinch of salt and pepper. So easy and hearty for a fall evening. Thank you Mel! Slow-Cooker Creamy Chicken and Wild Rice Soup . You can throw it together in the slow cooker the night before and enjoy it for lunch the next day or before you leave for work in the morning and have dinner waiting at the end of the day. Slow Cooker Creamy Chicken Wild Rice Soup is a thick, rich, hearty soup that's full of flavor. Serve it with French bread and a side salad, and you have a satisfying and meal thats sure to be a family favorite. I have shared and shared this recipe. Thank you so very much for all the work you put into your blog. The soup will thicken more as it rests off the heat. Great soup! Place all of the ingredients except the heavy cream in a large 6-7 quart slow cooker. I would highly recommend it. Nestle the chicken into the broth mixture, cover the slow cooker and cook on low for 7-8 hours. Your email address will not be published. Add Wild Rice Join our newsletter to get new recipe updates, a free copy of our Top 10 Pressure Cooker e-Cookbook, exclusive meal plans, and more. Place chicken into a 6-qt slow cooker (Photo 2 below) Step Three: Then, dissolve chicken bouillon in hot water and pour into slow cooker. Add the chicken and frozen corn; cover and cook on high for another 30 minutes to an hour until the soup is thickened and creamy. Thanks for helping me keep my family happy at dinner! Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. Add in the mushrooms during the last 30 minutes of cooking time. You will need chicken broth, wild rice, cream cheese, milk, celery, carrots, salt, and pepper to taste. I made your drop biscuits to go with it. I recommend using low-sodium chicken broth because it will make the soup less salty. Whisk flour into the butter. Slow Cooker Creamy Chicken Wild Rice Soup is easy to make and so delicious and comforting! Pour over the broth. Gently add in the flour and let the mixture bubble for 1 minute. , Lamb It still works amazing and looks great. I highly recommend it! I dont think my bigger one cooks evenly, and is getting harder to keep clean. Place All Ingredients in a Slow Cooker Place the aromatic soup base and vegetable mixture in the bottom of the crockpot. 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