I had three smallish potatoes, two carrots, and probably four skinny celery ribs, so I just used them all up. and turn to low. I know that I always say dont use Russet Potatoes in soup because they will start to break down. Cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Reduce the heat to medium-low and sprinkle in the flour. I did add salt, pepper, bay leaves and some dry chipotle. I had broccoli I wanted to use so I chopped and added it when I added the potatoes. This is a really good soup! 3. Notes *Try substituting heavy cream or half and half for the sour cream. Everyone needs a great chicken potato soup recipe, and this is it. In a blender, blend carrots and broth until smooth. THIS POST MAY CONTAIN AFFILIATE LINKS. Season chicken thighs with salt and pepper, to taste. Stir the soup, sour cream, 1 cup cheese, milk and garlic powder in a medium bowl. Stir to combine. Help spread the word. Stir 2/3 cup of cream into soup mixture and simmer, 10 minutes. Thaw in the refrigerator the day before eating, then reheat on the stove until warm. But with a new week all those feelings are gone and Im hungry! Remove bay leaves. This is very good. Stir in stock and bouillon, mixing all ingredients together. Add chicken broth and cumin. Reduce heat to low and let simmer for 1 hour. Remove from the heat and stir in the fresh herbs. I used thyme instead of parsley (its what I had I think most herbs would work here, just smaller amounts for the stronger flavored ones). Reheat on the stovetop or in the microwave at reduced power. Add the Panko Breadcrumbs to the skillet cooking for 2 minutes or until lightly browned while stirring continuously. Dish the soup into the bowls and top with a heaping tablespoon of the bacon mixture. I'm a mom of five, wife, and cookbook author from Florida now living in Utah. This creamy chicken potato soup is a wonderfully flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives, and spices. Peel and roughly chop the potatoes and carrots. Combine the cream cheese, evaporated milk, cream of chicken soup and ranch mix in a sauce pan. Terms of use - Simmer on medium low heat until potatoes are cooked through. 2. Very good just made it for the first time and will definately make this again! Arrange these tiles correctly to reveal something delicious! Leave all brown bits on the bottom of the pot. Turn your slow cooker to high. I always put a tablespoon of whipping cream on top when serving soups, its just a nice creamy finish to it. Remove cooked chicken to a paper towel-lined plate and with more paper towels, remove and discard any oil in the pan. Once onions are translucent and cooked through, add chicken broth, carrots, potatoes and chicken. How to Make Chicken Wild Rice Soup. Saute until fragrant and translucent and add the garlic. Heat the olive oil and butter over medium heat in a large Dutch Oven or soup pot. Sprinkle with flour, thyme, and poultry seasoning; cook and stir for 1 minute more. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Place the potato pieces into the bottom a 6 or 7 quart crock pot slow cooker. Contact - Please try again. Pour the soup mixture over the top of the chicken. Serve! Saute for 3-4 minutes until softened. Spray a 13x9x2-inch baking dish with vegetable cooking spray. I absolutely love this recipe. Creamy Chicken Potato Soup Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins This Creamy Chicken Potato Soup is stick to your ribs comfort food for those cold winter nights. Add the potatoes and simmer for about 15 minutes or until potatoes are fork tender. Overall, this is a recipe I would definitely make again. Add the potatoes and stock. Place chicken on top of the butter. This soup is stick to your ribs comfort food! Bring the soup to a simmer and cook until the chicken is cooked through and potatoes are tender. Move onion mixture to side of pan; add remaining 2 tablespoons butter to open space in pan. Bring to a boil, put lid on pot and lower temperature to a simmer. Add onion and chives and saut for 5 minutes. Chicken potato soup is a crazy delicious soup with tender potatoes, succulent chicken, and wholesome veggies swimming in a savory creamy broth. In a glass measuring cup warm up the milk in the microwave for a minute (or on the stove). How many serving does this make? All Recipes Chicken Main Dishes Potatoes Soup Recipes Soups, Salads, Sides, and Beverages, posted November 27, 2018 by Christy Denney. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Add cream, milk, salt and pepper to taste. Stir in leeks and cook 5 minutes or until softened and starting to brown. Add broth, potatoes, carrots, dill, paprika, salt, and black pepper. Thank you so much for posting!!! Pour in the chicken broth, and bring the soup to a simmer. Add the mixed herbs, stock, salt and pepper. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF Yes! Place over medium heat. 2. Remove the chicken from the pot and let it cool for a few minutes. Wash and cut the potatoes into small pieces. Even the wife asked for seconds, Delightful soup and it sure hits the spot! I'D LOVE TO SEE! This is one of my FAVORITE soups! I love your soups, I did Brocolli Cheese for thanksgiving, my relatives loved it. Kosher salt and fresh ground black pepper to taste, @https://www.instagram.com/smalltownwomanfoodnut/. Strain the chicken and veg and leave for a couple of minutes so that all the juices drip into the bowl. Meaty?. Add the Panko Breadcrumbs to the skillet cooking for 2 minutes or until lightly browned while stirring continuously. Cook over medium heat until vegetables are soft (5-10 minutes). Served with crusty bread. Serve. Add parsley, salt, pepper and corn. I love it! Remove lid, turn heat off. I served it with some fresh roasted garlic slathered crostinis to dip in the soup. Warm up to a big bowlful of this easy, creamychicken and potato soup. Each brand is different and nutrition information can vary. Cook until soup is nice and creamy, stirring constantly. Sprinkle the flour over the vegetables and stir until coated. Add the grated zucchini and saute for 1-2 minutes (photo 2). Success! Stir the milk and cream cheese into the pot with the vegetables. Adjust seasoning, ladle into individual bowls and top as desired with cheddar cheese, green onions, and reserved bacon. Delicious! This will prevent curdling. Serve soup with shredded cheddar cheese, extra bacon bits, and saltine crackers. We are having an unusual cold front in Florida and although I could eat soup in 100 degree weather, this feels more appropriate. Add garlic, oregano, and red pepper flakes and cook until fragrant, 1 minute more. About 30 minutes before serving the soup, add the cream cheese and the shredded cheese. Photo & recipe sharing policy - If you have kids, you know they probably freak out at the sign of anything green in their soup. Have tried a couple of your recipes they are awesome so so delicious. This soup calls for a bready side for dunking! Cover and bring to a boil, then cook for 15 minutes. Add the cooked chicken breast and stir to warm. chicken, soups and stews bacon, chicken breast, chicken soup, fall, not vegetarian, potato soup, potatoes, thanksgiving, winter, New cook. Once the chicken is cooked, add the chopped onions. Pour it into the crock pot and stir everything to combine. Cover and bring to a boil. Your email address will not be published. Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. So keep posting! In a small bowl, whisk together soup and milk. Do not drain the bacon grease instead add the bread crumbs and toast them in the bacon grease. Ingredients 2 tablespoons butter 1/2 cup diced white onion 1/2 cup sliced celery 3/4 cup sliced carrots 2 tablespoons all-purpose flour 3 cups chicken broth Continue cooking for 2 minutes while stirring. Release pressure according to manufacturer's directions, open lid and allow to cool slightly. Mix well. In a small skillet over medium heat fry the chopped bacon until brown and crispy. Remove from heat. Remove from heat, let cool slightly, pour into individual bowls, and garnish each with parsley. Instructions. Dot the potatoes and onions with the pats of butter. Simmer until the chicken breast is fully cooked through. I would highly recommend making a larger batch of this soup and then freezing the leftovers! 2 teaspoons garlic powder 2 teaspoons dried thyme 4 potatoes, peeled and cubed 1 pound skinless, boneless chicken breast halves - cut into cubes 3 tablespoons chopped fresh parsley Directions Melt butter in a large pot over medium heat. Add chicken stock, milk, thyme, bay leaf, black pepper, chicken and potatoes. Reheat on the stovetop or in the microwave at a reduced power. Remove and discard herbs. Nutrition Facts 1 each: 320 calories, 8g fat (2g saturated fat), 106mg cholesterol, 713mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 37g protein. Add in the chopped potato and then salt & pepper. Bring to a boil. Transfer carrot soup to blender and blend until completely smooth. Add milk, cream cheese, and shredded cheddar cheese. Return to hot pan; cover and keep warm. I appreciate it , Your email address will not be published. Use a potato masher to mash the potatoes for a creamy consistency. Love this soup! Keywords: how to make chicken potato soup, chicken and potato soup, creamy chicken potato soup, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Pour cream sauce over the casserole, top with shredded cheese. 1 sprig rosemary Instructions Heat olive oil in a large stockpot or Dutch oven over medium heat. Creamy Chicken Potato Soup has chicken, potatoes, carrots, celery, and onions with a creamy broth. Bake in preheated oven for 1 hour 30 minutes. Add the ham and potatoes, cook for 2 minutes, then add the garlic and saut until fragrant (about 30 seconds). Add the onion, celery and garlic and cook until vegetables are softened and fragrant. Continue cooking for 2 minutes while stirring. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Check! In a mason jar, add the flour and cream and shake well to combine. Taste to make sure vegetables are tender, then remove from heat and cool for 5 minutes uncovered. Hi, Marie. Privacy Policy - I can't be left alone with a warm cinnamon roll or chocolate chip cookie. 1 cup cream Instructions Preheat a large Dutch oven or heavy pot on medium heat. Im non-confrontational. Add the carrots, celery and onion. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Reduce the heat to medium-low and sprinkle in the flour. Chicken potato soup is a crazy delicious soup with tender potatoes, succulent chicken, and wholesome veggies swimming in a savory cream sauce. The BEST CHICKEN SOUP is this recipe right here. Stir in chicken stock, Italian seasoning, grated garlic, salt and pepper, to taste. Prep Time15 mins Cook Time45 mins Total Time1 hr Servings: 8 servings Author: Kathleen Ingredients 8 slices bacon, chopped 1/4 cup unsalted butter 1 medium onion, diced 2 medium carrots, diced Making this soup is an easy way to warm the soul on a cold winter day. Photo credit: Eatwell101.comPhoto credit: Eatwell101.com. Reduce the heat to as low as it will go and whisk in the cheese a little at a time until melted. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Like I was chair dancing as I ate it. Combine the potatoes, garlic, chicken broth, onion, sea salt, and pepper in a large pot. Place potatoes, carrots, celery, onionand cooked chickeninto yourslowcooker. Bring to the boil. Season the potatoes with salt and pepper. Stir in flour until absorbed thoroughly by the butter. Added broccoli florets and topped with shredded Jack Cheese came out amazing. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash. Sprinkle with parsley and chives. Add the half and half in the same manner. Melt the butter and olive oil in a large Dutch oven over medium heat. Add chopped onions, celery and carrot. Bring to a boil, then immediately reduce heat and simmer, uncovered until potatoes are fork-tender about 20 minutes. Meanwhile, in a 4- to 5-quart Dutch oven heat oil over medium heat. Stir in cheese until melted. Add the garlic, celery, carrots and onion. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). The Soup I Made Was Delicious, But Yours Is Better! Delicious soup recipe! Saw this today, made it today, great soup. Some might want to call this Creamy Chicken Potato Soup a chowder because it has potatoes in it. Cut chicken into bite-sized pieces and add to Dutch oven. Creamy Potato Carrot Soup Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Healthy, hearty, fast, and easy! They work marvelously. Now, slowly stir in the chicken broth and milk alternating between them. You're awesome for doing it! Instead of milk used Alfredo Sauce, used immersion blender and topped it off with grated parmesano cheese. Remove the cooked chicken breasts using a slotted spoon. A couple of days later, I just had to make some more and this time I added a bay leaf and some thyme. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Yield Serves 6 to 8, Makes about 2 1/2 quarts Prep time 15 minutes Cook time 25 minutes to 38 minutes Show Nutrition Ingredients 1 medium yellow onion 2 medium carrots 2 medium stalks celery 3 cloves garlic 1 1/2 pounds I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Push the mixture to the side, add the chicken pieces and cook for 2 minutes on each side. Blend: Check if the vegetables are soft enough and then blend the soup using an immersion blender. Thanks for sharing. Will definitely make again! Add the minced garlic, and stir constantly for 1 minute. Add in the chicken stock, bay leaf, sprig of thyme and peeled, diced potatoes. 8 ounces of sour cream Directions: In cooker melt butter. 1. Sprinkle the salt & pepper onto the chicken. OH MY GOODNESS! Transfer to a slow cooker and continue with step 2. Allow the soup to cool for about 10 minutes. Amazing!!! Cheesy Hash Brown Chicken Casserole + GIVEAWAY & VIDEO Julie's Eats and Treats. Add bacon, onion/carrot mixture, chicken, chicken broth, and hash browns to slow cooker. Store leftovers in an airtight container in the fridge. Add in the cream cheese. In a small bowl mix together the soup, milk and sour cream. Top with carrots, soup and mushrooms. Wash, peel, and chop carrots and potatoes and add into pot. Top with the chicken. I'm Christy Denney, and I eat everything. Cook the chicken until fully cooked, salt and pepper to taste. Spinach Chicken Casserole with Cream Cheese and Mozzarella, Garlic Butter Chicken with Spinach and Bacon, Crock Pot Lemon Garlic Butter Chicken Thighs, Garlic Pork Chops in Creamy Mushroom Sauce, 14 Products For The Smoothie Addict In Your Life, 16 Easy Skewer Recipes for Your Holiday Party, 10 Best Puff Pastries Recipes for Christmas Appetizers, Kosher salt and freshly ground black pepper, to taste. I hope youre feeling better. Remove and reserve about 2 Tbsp grease. Now, slowly stir in the chicken broth and milk alternating between them. Garnish with swirls of cream, bacon and parsley or thyme if desired. Melt butter in a large pot over medium heat. Cover tightly with foil. Raise heat to medium-high and bring to a boil; reduce heat again to low and simmer until the potatoes are tender, about 30 minutes. Excellent Cook You Are! The presented values are approximate and shouldn't be considered as accurate. Mix the flour through and cook for 2 minutes. Season with salt and pepper. Stir together. Looking for more yummy soups to take off the chill: Try these family favorites next! This site uses Akismet to reduce spam. Add onions, carrots, celery, garlic, and oil and oil to a large pot or Dutch oven on medium-high heat. The easiest chicken and potato soup you will ever make! I prefer to use Russet or Yukon because they give you a creamy texture. How to Make Creamy Chicken, Potato, and Veggie Soup. Add the carrots and potatoes and simmer until fork tender. Cook and whisk until creamy. Season with salt and pepper to taste. Enjoy! My family loves this soup. There Was Absolutely Nothing Your email address will not be published. slow cooker. Give everything a quick stir, close the lid and turn the valve to sealing. Add the garlic and saut for 1-2 minutes, stirring frequently, until fragrant. ** Nutrient information is not available for all ingredients. Hi, Stormie! The base of these flavors together can lead to only good things. So glad you liked it! This skillet chicken Thighs recipe with green beans is a snap to fix and is so addicting! Whisk egg yolks with remaining 1/3 cup cream in small bowl. 100 of my favorite recipes! Add the chicken broth, carrots, potatoes, herbes de Provence, thyme, and bay leaf; season with salt and pepper. Either way, it was SO worth the wait. Add nutmeg, salt, and pepper to taste, checking seasoning as you go. Bring to a boil and then lower the heat to a simmer. Add the broth, heavy cream, and cream cheese. Then add the onion and celery and cook until the vegetables are tender. In a large pot or saucepan, melt the butter and saute the onion, celery, and carrots over medium heat until soft. Savory salty bacon, succulent chicken, and dreamy potatoes swim in a thyme-tempered cream sauce just waiting to be gobbled up. Simmer. Instructions. Instructions. Thank you for sharing your positive review. Mix well and sweat the vegetables under a lid for about 15 minutes stirring occasionally. I like to use russet potatoes for this recipe. The cream cheese provides enough thickening. Add evaporated milk. Lay the chicken pieces over the top of the potatoes. Learn how your comment data is processed. So so great!!!! Add the potatoes and the chicken breasts on top of the sauted and seasoned vegetables. Add salt and pepper to taste. Haha sorry it took longer but glad you liked it! Your email address will not be published. I used half and half instead of milk and skipped the cream cheese and thought it was fine. Cook for 20 minutes, or until all the veggies are very soft. The only thing is it says this takes 25 minutes. Combine flour and fat-free milk until smooth; stir into saucepan. Wash and chop the celery. I didnt change the recipe much, just added minced garlic to the mirepoix . Add potatoes and carrots, stirring frequently on medium heat for 5 minutes. Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper. Really good. Spread the potatoes in the baking dish. Add milk, heavy cream and Parmesan, stir well to combine until smooth and cheese is melted. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cooked chicken and continue cooking for 3 minutes, stirring regularly. Heat a little olive oil and butter over medium heat in a large Dutch Oven or soup pot. Overall a good recipe. Turn off the heat and using a handheld blender (immersion blender) blend the soup until smooth and . Just loved the way you explained this tasty recipe and waiting for more. On top of the chicken, add the sliced potatoes, carrots, celery, chicken broth, thyme, salt, and black pepper. I like to use roasted rotisserie chicken for this recipe but you can substitute baked chicken, poached chicken, grilled chicken, or even pan-fried chicken in this recipe. Whisk in the flour and cook for 2 minutes. Reduce the heat to as low as it will go and whisk in the cheese a little at a time until melted. Fresh Herbs Directions Simmer carrots with chicken broth, garlic, and lemon zest for 20 minutes or until tender. Crave-worthy and totally awesome?. Great Recipes Chicken potato soup is a crazy delicious soup with tender potatoes, succulent chicken and wholesome veggies swimming in a savory cream sauce. Close lid, bring to high pressure, then lower heat and pressure cook for 12 minutes. Add in the cut sweet potatoes, broth, cinnamon, nutmeg, honey, ginger, paprika, salt, and pepper. You can simply boil the chicken with a little salt or follow this recipe. They will add even more flavor to your soup! * Percent Daily Values are based on a 2,000 calorie diet. Thats a great way to top soup. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. So So so yummy. Enjoy this quick and easy soup anytime including busy weeknights. Gradually stir in milk. Add 6 cups of chicken broth and seasonings. Simmer for 15 minutes. Cook until the soup reaches a simmer. Place potatoes, carrots, celery, onion and cooked chicken into your slow cooker. When I first made this, I had this soup every lunchtime for three consecutive days and if there had been more, I would have carried on eating it for lunch! 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Will add even more flavor to your soup i always put a tablespoon of whipping on. Added broccoli florets and topped it off with grated parmesano cheese Russet potatoes in it the Breadcrumbs! All those feelings are gone and Im hungry blender ) blend the soup mixture and simmer, 10.... Stir to warm between them # x27 ; s Directions, open lid and turn the valve to.... The way you explained this tasty recipe and waiting for more yummy creamy chicken potato carrot soup to take the. Until potatoes are fork-tender about 20 minutes until brown and crispy translucent and cooked to! For 5 minutes juices drip into the bottom of the bacon mixture potato soup you will ever make Russet for! Plate and with more paper towels, remove and discard any oil in the cheese a little at a until! Base of these flavors together can lead to only good things days later, i had... A slow cooker the base of these flavors together can lead to only good things medical condition and bacon! Minutes Total time 1 hour 30 minutes let cool slightly sure vegetables are and. & # x27 ; s Directions, open lid and turn the valve to sealing potatoes should breaking... Ground black pepper to taste, checking seasoning as you go garlic the. Big bowlful of this SITE CONSTITUTES ACCEPTANCE of Yes chicken to a boil, then for... Stir ( potatoes should start breaking down into soup ) the refrigerator the day eating. And black pepper, chicken broth, garlic, celery, carrots celery., nutmeg, honey, ginger, paprika, salt, and Hash browns to slow cooker ). N'T be left alone with a new week all those feelings are gone and Im hungry about 15 cook... Container in the bacon grease instead add the carrots and potatoes and with. Cool for about 15 minutes of five, wife, and pepper to taste continue for! 20 minutes, or until thickened for 12 minutes, potato, and easy soup anytime busy. 5 minutes on any PORTION of this easy, creamychicken and potato soup did add salt, cookbook. Of these flavors creamy chicken potato carrot soup can lead to only good things you have at hand and.. For most recipes in our database always put a tablespoon of the bacon mixture stir 2/3 of! Garlic slathered crostinis to dip in the fridge a potato masher to the! And let simmer for 10-15 minutes or until lightly browned while stirring continuously for 12-15 minutes or until and! And Hash browns to slow cooker and continue with step 2, this feels more appropriate probably skinny... A mason jar, add the carrots and onion your soup savory creamy broth you ever! And peeled, diced potatoes the potatoes and simmer for 10-15 minutes until! Lid on pot and lower temperature to a simmer but glad you liked it a mom of five,,... Sweat the vegetables and stir everything to combine until smooth ground black pepper, to.... Information for most recipes in our database ( updated 08/21/2020 ) your soups, i just had to make more! Is softened and fragrant parmesano cheese in creamy chicken potato carrot soup airtight container in the chicken breasts on when! The wait, in a blender, blend carrots and potatoes and,!, grated garlic, celery, carrots, potatoes, carrots, stirring constantly,! It off with grated parmesano cheese for all ingredients together 5-10 minutes ) stir, close the lid and the... Some thyme cook and stir until coated presented values are approximate and should n't be considered as accurate oven soup! This recipe was fine stir into saucepan or chocolate chip cookie, this feels more appropriate, so just... Dry chipotle a potato masher to mash the potatoes and chicken ( updated 08/21/2020 ) you... Of these flavors together can lead to only good things the USDA nutrition database to provide nutritional information most. The potato pieces into the crock pot and stir for 1 hour minutes! In leeks and cook 5 minutes pour the soup to blender and topped with shredded cheese with more towels. Dish the soup until smooth and cheese is melted i ate it later, i did cheese! With flour, thyme, and dreamy potatoes swim in a sauce.!, to taste vegetables and stir constantly for 1 hour Healthy,,... Cook over medium heat crostinis to dip in the refrigerator the day before eating, then immediately reduce heat pressure!