It's the perfect, satisfying veggie-packed meal that delivers comfort in every bite. Add vegetable stock, soy sauce and coconut milk and stir together. Will take 2 to 3 minutes. Add the chicken and cook until lightly brown. Bring the mixture to a simmer, cover, and cook until the sweet potatoes are tender and cooked through, about 15 minutes. Perfect for meal prep, Vegan Thai Red Curry reheats easily in the microwave or on the stovetop. Cook another 5 minutes or until vegetables are just tender and potatoes are easily pierced with a knife. Cover the pan with a lid, reduce heat to low-medium. Add the cauliflower florets. Im Carol, a personal chef with 20 years of experience cooking food people want to eat! Make-ahead! Let the curry cool to room temperature, then transfer to an airtight container and place in the freezer for up to 3 months. Season with additional salt and pepper to taste if needed. In a large saucepan, heat the coconut oil. Add the cauliflower florets. Instructions. Add about 2 tablespoons coconut milk and curry paste, stirring to dissolve it. Theres nothing better on a cold winter day than coming home to a cozy curry for dinner that will warm you up from the inside out. In a large skillet, pot or Dutch oven, heat the olive oil over medium heat. That's how this recipe was born but now it's one of my go-to's when I want something healthful, light and flavor-packed! Bring it just to a low boil and remove from heat. A dutch oven, large frying pan or wok are all good options. Mix in the curry paste and peanut butter, then add in cubed sweet potatoes and mix together again. You cant remove the salt once its added. Prepared this last night to serve for dinner tonight! This Thai Red Curry is a simple dish that does not require any elaborate equipment or appliances. The flavors that were able to develop in this curry in only ONE hour is a little unreal. There are only two simple steps involved in whipping this curry dip up. Don't skip on fresh basil at the end!! Thai Sweet Potato Carrot Soup: Heat the oil in a large pot over medium-high heat. Once carrot is slightly brown, add chicken broth. I almost followed this recipe, and it was delicious! Add shallots and cook until potatoes are tender and shallots are soft, 15-20 minutes. Leftovers are just as good, and unlike sauces with regular dairy, you can freeze this without any reheating issues. Spread it into a single layer, season with salt and pepper and let it cook for about 2 minutes before stirring it. Be sure to not cook the vegetables so they're super soft since you'll be reheating this dish. Add the red curry paste, garlic and ginger and give it a stir. Not all red curry pastes are vegan; some may contain shrimp paste or fish sauce. REHEATING INSTRUCTIONS: Can be reheated in the microwave or in a saucepan on the stovetop. Stir in the tofu or chickpeas. Add in the sweet potatoes and carrots and season with salt and pepper. Top it with fresh cilantro, peanuts, and fresh lime juice. I threw in some spinach too, for extra colour and flavour - it worked great. Stir. It might not have quite the same flavour, but it sure has the sour tang to balance out the sweet and salty. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Just ate it now and dang is that tasty! This was outstanding. Red Thai sweet potato chickpea curry in a creamy spicy coconut sauce is loaded with hearty vegetables and an incredible vegetarian take on curry! If you dont like coconut milk, you can technically replace it with more vegetable broth in this curry. Serve with brown or white jasmine rice. Add fresh ginger and garlic mince to the pot and cook until fragrant. Add onion, ginger, garlic, red pepper flakes and a pinch of salt. I went ahead and converted this one for you! Add the cubed sweet potatoes and homemade red curry paste, give it a quick stir and add the vegetable stock to this. Add the sweet potato and stir to combine with the onions. Step 1. Stir spinach, cilantro and lime juice into curry until spinach is wilted. Please let me know how it works in your slow cooker; I haven't tested it that way yet. Add the garlic and red pepper and saut for 1 minute. Bring to a simmer over medium heat, and simmer until water is absorbed and quinoa is soft and clear, 12-15 minutes. Thanks for a delicious, healthy and most importantly to a working mom with kids an EASY-to-make recipe. You have to do something with them or else! Allow for mixture to heat up. Remove and set aside. Creamy Thai curry sweet potato soup is full of nourishing ingredients including red lentils, sweet potatoes and coconut milk that will fill you up while keeping things healthy. Add in the onion and saut 3-4 minutes. If you love Thai food and want a quick, healthy dinner, this Sweet Potato Curry recipe is the answer. Bring to a boil and add mushrooms and Glorys. Can you imagine the amount of lemongrass we had to chop up for that? Prick sweet potatoes all over with a fork. I used fresh tomatoes instead of canned. Can you give me an approximation of how much "fish" sauce you use? The best to thicken Sweet Potato Curry is to let the curry cook down, uncovered on medium heat. There are many different sweeteners you can use to add sweetness to a Thai curry. Add coconut milk, chicken broth (if using) and fish sauce. Add the onion and cook for 3-4 minutes or until beginning to soften. Our batch turned out to be quite large. In a large skillet over medium, heat the oil. !Curry. our favorite easy, healthy, winter comfort food recipe. Vegetables in Thai Red Curry with Sweet Potato Noodles Butternut Squash in Fresh Green Curry Thai Red Curry Lentil Soup with Sweet Potatoes More flavor-packed vegan dinners: Cauliflower and Chickpea Tacos with Chipotle Lime Slaw Vegan Indian Cauliflower and Chickpea Curry Cauliflower Red Lentil and Potato Curry Curried Roast Vegetables Using chicken instead of seafood: add diced chicken in the beginning with the onion. Peel skin off and chop into 1 inch cubes. Next time I will salt the onions and potatoes rather than wait until the end for better depth of flavor. Fresh cilantro, mint, thai basil, spring onion or fresh red chili for garnish. Reheat in a pot on the stove or in the microwave. Step 3 - Add all other ingredients, bring to a gentle simmer and cook covered for 15 minutes. Fantastically easy and delicious! We deliberately kept this ingredient list on the short side. With a simple method and using only common ingredients, this recipe is perfect for lunch or a quick weekday dinner. Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. Thanks to the other comments, I doubled the amount of curry paste but did green curry paste for the second one. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. You can also use coconut sugar, honey, agave, maple syrup or even just regular table sugar. Add your can of coconut milk, agave, chopped spinach, can of baby corn and sliced peaches. Bring to a simmer, cover and cook until potatoes are fork tender - about 5-7 minutes. Hi, Anabel, Thanks so very much and thanks for your question! Add the cilantro and lime juice. FIRST Cook the sweet potato. There's plenty of sauce in this recipe so you can certainly substitute fresh tomatoes for canned tomatoes. Instead of the lime, you can use lemon. Tofu is a great addition and glad you adjusted the curry paste level to your tolerance. Add onion and salt, and cook, stirring . Add the coconut milk to the pot, followed by the . , Hi, great recipe but just wondering if you mean red Thai curry paste? Step 1 - Melt the coconut oil on medium-high heat and fry the garlic and ginger for about a minute. Ingredients Scale For the soup: 1 Tablespoon olive oil 1 small yellow onion, diced 4 cloves garlic, minced 1 and 1/2 teaspoon fresh ginger, minced 3 medium sweet potatoes, diced (about 4 cups / 600g) 2 medium sweet potatoes 9about 4 cups) peeled and cubed into 1-inch pieces 1/3 cup Thai red curry paste 3/4 cup vegetable broth 1 (15 ounce) can chickpeas drained and rinsed 1 (13 ounce) can full fat coconut milk 4 cups packed spinach (could sub kale) 1 tablespoon lime juice (about 1 lime) 2 tablespoons coconut aminos This curry is vegan, gluten-free and ready in 35 minutes. Slowly simmer until liquid reduces by about half. Like, so so good. How much you add is up to you. Thai Red Curry Sweet Potato Soup is savory, balanced, and naturally vegan with all of my favorite Thai-inspired flavors plus coconut milk for creamy richness. Versatile! With spinach and sweet potato, it boasts two of your five-a-day and it's under 400 calories Cook this tasty, budget-friendly vegan curry for an easy family dinner. halved lengthwise and sliced -inch thick on the diagonal, seeds and membranes removed, thinly sliced, or regular basil, coarsely chopped plus more for garnish. Keep the heat at medium otherwise the oil will burn. Looks amazing and will try it tonight. Coconut milk adds a rich creaminess to curry and is a traditional ingredient used in Thai curries. Garnish with a handful of Thai basil (roughly torn), 2 tablespoon chopped cilantro, and 1 teaspoon chopped red chilies. Were calling that a dinner win here, yall. Add coconut milk, lime . Toss it around in the vegetables until just fragrant. My husband loves coconut, so this was a no-brainer. Or use a bit of the fatty part of the coconut milk, if the coconut milk has separated. Cook the green beans in boiling salted water until just-cooked. 2 tablespoons vegetable oil 1 medium yellow onion, finely chopped 2 medium sweet potatoes, peeled and cut into 1-in cubes (about 2 cups sweet potatoes) 1 tablespoon grated fresh ginger 4 cloves garlic, minced 3 tablespoons red curry paste 1/2 teaspoon ground turmeric 1 can (14 oz) coconut milk 1 can (15 oz) diced tomatoes, undrained 1 can (15 oz) chickpeas, drained Salt and pepper to taste In small saucepan, heat 1 tablespoon olive oil and add 2 tablespoons red curry paste, cook for a minute or two to soften, cool slightly. Log in, two years in, my sourdough starter is still alive, My love language. Scrape the sides and process again. I realized I dont have any on me and fresh tomatoes were all I had. The kitchen smells amazing . Cook for a couple of minutes. Melt the coconut oil or heat the canola oil over medium-high heat. A vegan red curry can be reheated in the microwave or in a saucepan on the stovetop. Thai Sweet Potato Curry dairy free gluten free 5 5/5 ( 6 REVIEWS) Ingredients serves 5 1 Tablespoon vegetable oil 1 yellow onion, cut in half then thinly sliced 2 cloves garlic, pressed or minced 2 teaspoons freshly grated ginger 4oz jar Thai Kitchen Red Curry Paste (see notes) 1 Tablespoon peanut butter (see notes) 13.6oz can full fat coconut milk [If preferred give it a stir about half way through but try not to remove the lid for too long as the heat will escape.] Place tofu slices in the skillet and fry 5 minutes per side, until golden brown. January 5, 2022 (updated April 28, 2022). We love them with anything saucy and spicy. It's a great recipe for using up veggies, we had some leftover kale in the last one we made too. Plus the starches will likely thicken the sauce a bit. Hi, John, Thanks so very much and glad you enjoyed! Flavor time! Instructions. Add the carrots, red bell pepper and potatoes and cook for 5 to 6 minutes, stirring often so the potatoes don't stick to the pan. Add tofu or chickpeas for protein. Reheat in a pot on the stove or in the microwave. Vary the veggies and add tofu or chickpeas for protein. By using easy alternative ingredients to some traditional items such as palm sugar and fish sauce, we kept it simple and vegan. Required fields are marked *. 200 g jasmine rice 400 ml boiling water Salt to taste 1 tablespoon wok oil, olive oil or coconut oil 300 g sweet potato peeled and cut into 1 cm / inch cubes 1 red or yellow (bell) pepper diced 100 g baby sweetcorn sliced 3 tablespoons red Thai curry paste (I used Thai Taste) 400 ml tin of coconut milk (See Note 1) 100 g mangetouts Juice of 1 lime Lower the heat to low, then cover and let simmer for 20 minutes or until the potatoes are tender. Has this ever happened to you? Required fields are marked *. Keep warm until ready to serve, or cover and . Add onion and cook for a minute, then add curry paste and stir to let it heat in the oil. This is going to be a staple in our home. All curry pastes have different flavor profiles, so always taste first to see what is lacking. Yes, the curry paste is key. Add the curry paste, peanut butter and chilli flakes and mix together. Add the onion and cook, stirring occasionally, until translucent, 4 to 6 minutes. Add your broth and salt, cover and bring to a boil. ___. 3 tbsp red curry paste the quantity will vary slightly according to the type of paste used 1 stick of lemon grass 4 shallots echalion or 'banana' shallots cut into slices 1 red pepper sliced 120 g bamboo shoots canned and drained 100 g sugar snap peas cut in half 600 ml coconut milk full fat 1 tsp sugar 1 tbsp soy sauce 1 lime juice only Swap out the cauliflower for broccoli, sweet potatoes for the Yukons, baby kale for spinach, etc. #cinnamonrolls #actsofservice #m, celebrated 50 with my girl and @14gcustoms. In large pot over medium heat, add oil, garlic, ginger - cook for about 1 minute. Turned out pretty good. Hi, Niel, Thanks so much! Each serving of this sweet potato curry has 250 calories. Heat the oil in a wide saut pan over a medium heat, add the onion pure and stir-fry for 5 minutes. Add 1 Tablespoon of oil to a large pot and bring it to medium heat. Thanks again and glad you enjoy! Copyright 2021 From A Chef's Kitchen and A Thought For Food, Cauliflower and Chickpea Tacos with Chipotle Lime Slaw, Vegan Indian Cauliflower and Chickpea Curry. Add chicken breast and ramen noodles, and cook for 3 . I could have licked the pot clean. Instead, cook them in the curry for just a few minutes towards the end of the cooking time, so they retain some of their crisp freshness. Cook for 3 minutes until peppers begin to soften. Keep a container of red curry paste in your fridge - it lasts forever - and this will become a favorite go-to meal. We recommend using some good quality organic coconut milk, as it has the least stabilisers and other unnecessary additives. That kicked it up a lot and made the flavor much deeper. Preheat oven to 400 and prepare chicken. Serve on its own or over rice. Add the lentils, stock, salt and browned sweet potatoes to the pot and . Thai Red Curry with Sweet Potatoes Warm and spicy, a bowl of creamy Thai curry is a simple, comforting meal in a bowl, and an easy way to eat your veggies too. If you dont have any sweet potatoes on hand, you can also make this curry with butternut squash. All Rights Reserved. In a large sauce pan or frying pan (with a fitting lid), melt the coconut oil on medium to medium-high heat. The hubby loves it and everyone who has tried it is a huge fan. Thanks again! Stir in the spinach and cook until just wilted, 1 to 2 minutes. BTW for those of us who are limiting our use of oil, i find its perfectly acceptable to use a little water in the pan to saut the onions rather than oil. Thanks so much, Chris! In a small saucepan, heat coconut milk with curry paste over low heat. I prepped it up to step #4, planning to add cilantro, spinach and lime tonight. Heat the oil over medium-high heat in a large skillet or saute pan. Add the sweet potatoes, chickpeas, coconut milk, water, salt, and pepper and stir to combine. If you want to add more protein to this curry, feel free to add a cup of chickpeas or some cubed tofu to the curry. The lack of meat here? Puree the chillies, lemon grass, ginger and garlic with 2 tablespoons of oil in a food processor until you have a chunky puree. The sweet butternut squash pairs beautifully with all the red curry spices. Cook for a minute or so until seafood is cooked through. Thai Red Curry with Chicken and Sweet Potatoes Yield: 4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes This quick meal is naturally dairy-free! While the rice is cooking, begin to make the curry by heating a large skillet with deep sides over medium heat. If you happen to have some leftover coconut milk, why not make some coconut rice? Add in chopped sweet potato, curry paste and peanut butter, stirring to coat and cook for about 2 minutes. Figured curries always taste better the next day. If you are big curry fans like us, you might also enjoy these other vegan curries: This information is calculated per serving and is an estimate only. So when you say it contains cholesterol, that simply cannot be accurate. Add the chicken stock and the diced sweet potato. Add the garlic and the red curry paste and give it a quick stir. I only recommend products that I know, trust and love! (i.e. Your email address will not be published. In a small cup or bowl, whisk together the peanut butter, coconut milk, and remaining 1 of teaspoon of salt. Join the FROM A CHEF'S KITCHEN MAILING LIST to get all the latest posts and more! "Excellent recipe! Sweet Potato Curry is easy to make and packed with Thai curry flavour! Print Ingredients 1 pound sweet potatoes 1 1/2 pounds boneless, skinless chicken thighs 2 tablespoons red curry paste 1 teaspoon vegetable oil 1 13.5 ounce can coconut milk Cover the pot. 2 sweet potatoes , peeled and diced (about 3 cups) 15 ounces diced tomatoes , one can 1 cup low-sodium vegetable broth 2 teaspoon sea salt , divided teaspoon black pepper cup smooth natural peanut butter cup lite coconut milk 2 tablespoons chopped cilantro Juice of 1 lime 3 cups cooked jasmine rice , or rice of choice You might want to save whatever juice is on your cutting board from chopping the tomatoes to add to the sauce. When the skillet is hot add in the cut up chicken. Add in coconut milk, broth (or water), soy sauce, juice of lime, ground turmeric, ground coriander and salt. If you want to add some snap peas or mangetout, dont add them from the beginning. In a recipe like this, you can even use the stem of the broccoli. Heat oven to 375 degrees. (I lived in Thailand for 14 years and the paste is often green, red, or even yellow). It can . This post contains affiliate links which means I will make a small commission if you purchase through those links. Instructions. I made this recipe today and it was absolutely delicious. . At this time, add the fish sauce and stir. Remove from the heat. Comment * document.getElementById("comment").setAttribute( "id", "ad1e9e792f41dd5830b827ac5ffe013f" );document.getElementById("ca20191786").setAttribute( "id", "comment" ); We're Sophie & Paul and its our mission to inspire you with our delicious and easy vegan recipes and help you on your plant-based journey. The dish is then balanced out with some soy sauce, lime juice and brown sugar to get that yummy combination of sweet, sour and salty-umami. Being an experienced cook I modify this a little bit but I must tell you it was absolutely excellent the base is a great idea I fire roasted in a cast iron pan some cherry tomatoes which I ever so gently cascaded on top as opposed to mixing in I opted the ginger and the fish sauce but it's absolutely fabulous thank you so much for this recipe. In a rush this morning I didnt have time to prep my work lunch so I put a big scoop in a thermos for lunch. Enjoy! Step 2 Bring coconut milk and curry paste to a simmer in a saucepan. Yes! Vegan Thai red sweet potato, broccoli and chickpea curry is the perfect mid-week meal as its so quick and easy to prepare, and packed with plant-powered nutrition and flavour. Third, put some Jasmine rice on to cook. Many thanks to you for your website and for your recipes, I now help prepare food for Buddhist monks at a monastery in Devon, England and some of your recipes have already gone down very well, with best wishes to you, Matthew. 2 cups peeled and cubed sweet potato about 1 medium potato 1 cup sliced red pepper 2 tbsp red curry paste I like Thai Gourmet brand tbsp chopped fresh ginger root 4 cups vegetable broth 1 1 can light coconut milk 1 can (16 oz) chickpeas, drained and rinsed 1 tbsp freshly squeezed lime juice 1 tsp lime zest 1 tbsp chopped cilantro Add the mashed sweet potato, beans, lime juice, almond butter, soy sauce, 2 tablespoons (30g) hot water, curry paste, basil, coriander, and salt to a food processor; process for 3 to 4 minutes or until very smooth. I made a few changes based on what I had sitting around - sweet potatoes instead of carrots and potatoes, thai chili peppers instead of red bell pepper, and just 1 can of coconut milk with a bit of water (it was a small head of cauliflower), green beans instead of spinach - but if I had had all of the recipe ingredients on hand I would have used them instead and I bet it would have been even better. Step 3. Or pound in a mortar and pestle. For our wedding party we cooked up a huge batch of Thai green curry, for which we also made the curry paste ourselves. But you need to work on accurate nutrition information. Just remember to shake/stir the can well before using to incorporate the thick cream at the top. SUBSTITUTIONS: Almost any vegetable can be used in this curry. You can cook it with store bought red Thai curry paste, or use homemade curry paste if youre adventurous! I have it on rotation for my monthly meals. As an alternative to rice, try some noodles. Generally in North America, most curry paste brands youll find at your general grocery store will be vegan. ", TABLE OF CONTENTS (Click the Icon to Expand). Fish sauce often has sugar added; if yours does not (eg. Loaded with so many vegetables, it has to be! Just know that there are some good vegan curry pastes you can buy that will work perfectly for this recipe, just check that the ingredients don't contain fish or shrimp. Thanks again! The sweet - sour - spicy combination of flavours in this red Thai curry is something we cannot resist. $14.90. Add chicken broth and stir to dissolve paste. Serve immediately with fresh chopped basil on top. Once boiling, add the vermicelli and boil for 2-3 minutes, or just until tender. Ginger, garlic, red Thai curry paste, and a little turmeric. Pat chicken thighs dry and season with salt and pepper. Top with crushed peanuts and cilantro. Vegan Thai Red Curry is what to make when you have an abundance of vegetables! Cook for 5 minutes. Throw a little minced cilantro and a couple of lime wedges in each bowl for an extra boost of flavor. When cool enough to handle, peel and mash. Add the sweet potatoes, coconut milk, vegetable broth, soy sauce, coconut sugar and lime juice and bring to a slight boil on medium-high heat, mixing occasionally. Add 1 cup of the coconut milk and cook for 1 minute, then add sweet potatoes. So I think tomorrows leftovers will be fantastic as the flavors soak into the vegetables. Heat oil over medium heat. Add kale and place lid on to wilt for a couple minutes. We add it in a little at a time and taste as we go. Add the curry paste and coriander stalks and cook,. Peel potatoes, transfer to a bowl, and mash with a potato masher. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. We freeze leftovers in containers for my husband to take out of town for work. Required fields are marked *. Remove from the heat and stir in the lime juice. Saute the onions, garlic and ginger together in a pot on medium-high for 1-2 minutes. Directions: In a large saucepan of 3 cups water, cook rice according to package instructions; set aside. Let cook 2-3 minutes until fragrant and vegetables are evenly coated. Thai Sweet Potato Coconut Red Curry This vegan sweet potato curry is a hearty plant-based meal that's healthy, flavorful, comforting, and filling. Print Ingredients 1 tablespoons coconut oil (or any oil really) 1 large shallots, chopped (or 2 small) 2-2 cups diced butternut squash (about 1.5 pounds) 1 tablespoon grated ginger 2-3 tablespoons red curry paste tablespoon yellow curry powder Ingredients Continue to cook until the chicken is cooked through, then remove it from the skillet onto a plate . Stir into mixture. As per the usual, were obsessed with this sweet potato chickpea curry and Im here to tell that theres good reason for that. , Your email address will not be published. Cook, stirring often for 5 minutes. Bring the pot to a boil over medium-high heat, then reduce the heat to low and let simmer for 5-7 minutes, or until the sweet potatoes are tender. Add the onions, reduce the heat and cook until they've softened up. Serving - Let sweet potato curry cool 10 minutes before serving. Add vegetables and simmer on low, partially covered, for 15-20 minutes, or until vegetables are tender. Add curry, tomato paste, and carrot, and stir thoroughly. This recipe makes a big pot; if you make a half-recipe you can freeze the remaining coconut milk for future use. We make a LOT of curries around here and you know that means the latest one is going to be the current obsession. Home Recipes Vegetarian / Vegan Entrees. Next, start cooking the Thai Red Curry by sauting the eggplant and onion in a bit of coconut oil to soften, then add the sweet peppers. Reading the comments above I truly think that lightly salting a couple of vegetable layers will provide the necessary flavor impact but taste as you go. Season with salt and pepper to taste. Time to build the sauce base! Then I added the curry paste, and it was even better! After 5 minutes, the spinach should be wilted. Cook the lentils for 13 to 15 minutes, or until they are al dente, stirring once halfway through the cooking time. Add the vegetable broth, coconut milk and tomatoes. Add lime juice and adjust for salt. The most traditional way to serve Thai curry is with rice. Ha! Last, deglaze the pot with broth and coconut milk. Rice is the perfect classic side dish to a Thai curry. Vegetable, tofu and brown rice. Heat a wide heavy pot over medium-high heat. By Carol Published: Oct 11, 2022 Modified: Oct 13, 2021 | This post may contain affiliate links. Turn off heat. Season with salt and pepper. Thanks again and let me know how it turns out. Directions Heat oil in a casserole or large, deep saucepan. Add the sweet potatoes, coconut milk, vegetable broth, soy sauce, coconut sugar and lime juice and bring to a slight boil on medium-high heat, mixing occasionally. Remove from heat and mix in the spinach. Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! Add the coconut milk, tomatoes and vegetable broth. Cook, stirring, until aromatic, 30 seconds to 1 minute. Add the onion and cook for 3 to 4 minutes or until beginning to soften. Notify me of follow-up comments by email. Stir spinach, cilantro and lime juice into curry until spinach is wilted. Rinse the rest of the beans in cold water, cover and keep in the fridge to serve with the soup on day 6. Bake potatoes on sheet pan until very soft, about 75 minutes. Cover and cook till the sweet potatoes are tender. Copyright 2022, Whole and Heavenly Oven. Feel free to share a picture on Instagram and tag. Let it cook over medium heat till the spinach wilts. Comment * document.getElementById("comment").setAttribute( "id", "ad07c44a84c7c7e0d9282fb736bccc33" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cook for 3 hours and 50 minutes. These delicious sweet potatoes are served in a tangy curry satay sauce made with Thai red curry paste, peanut butter and coconut milk. Storing - Store leftover curry in an airtight container in the refrigerator for 3 days. Fantastic to hear! Just make sure you get vegan noodles without eggs. Thanks! Add the red curry paste and cook for 3-5 minutes, stirring with a wooden spatula. This dip is made with sweet potato, cannellini beans, almond butter, red curry paste, and a few more simple ingredients. Bring curry to a simmer over medium heat, then reduce heat to medium low and let simmer 20-25 minutes until sweet potatoes are tender and sauce is thickened. Add red curry paste and cook another minute, stirring often. Hi, Christina, Thanks so very much and glad you enjoyed! This is vegan and there is no cholesterol in any non animal products. Its rich, its creamy, its spicy, all the GOOD things you love about curry. Add the baby spinach by the handful and stir after each addition until wilted. 5 from 5 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Course Main Course Cuisine Thai Servings 4 Calories 319 kcal Ingredients Reduce heat to medium and add ginger, garlic, curry paste, and turmeric. Thanks again! Then lower the heat to low and cover and let simmer for 20 minutes or until the potatoes are tender. Start off with sauting cubed sweet potatoes + yellow onion in a little oil until the onions are just translucent and the sweet potatoes are lightly browned. Then add the red curry paste and peanut butter. I am saving on my notes so I can make again!!!! Satay sweet potato curry recipe | BBC Good Food Cook this tasty vegan curry for an easy family dinner. Instructions. How to make Vegan Red Lentil Sweet Potato Curry: Combine the lentils with 2 cups (600ml) of the water in a small saucepan over medium heat. Step 4 Add chile, if desired, and. (The potatoes should be close to done.). This Instant Pot Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy and aromatic. Im going to try to convert to instant Pot. Heat oil in a heavy bottomed frying pan and add the curry paste. Do not let ginger-garlic brown. Feel free to report back on how it goes cooking it in the instant pot. 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Im going to try to convert to instant pot to work on accurate information! Till the sweet butternut squash chicken broth ( if using ) and fish and. More vegetable broth in this curry in only one hour is a huge fan I have n't tested that! Layer, season with additional salt and browned sweet potatoes on sheet pan until very soft, 15-20 minutes simple! And an incredible vegetarian take on curry were all I had, satisfying veggie-packed meal that delivers in... Much and glad you adjusted the curry cool to room temperature, then transfer a! Latest one is going to try to convert to instant pot milk adds a rich creaminess to curry im. Until the potatoes should be close to done. ) it into a single layer, season additional... Almost any vegetable can be reheated in the curry cool 10 minutes before serving as the flavors soak the... Garlic mince to the pot, followed by the handful and stir to with. Instagram and tag in an airtight container and place in the oil over heat... Me an approximation of how much `` fish '' sauce you use 3-4 minutes or until vegetables evenly... Done. ) around in the fridge to serve with the onions and potatoes rather than wait until potatoes! Chopped red chilies cooked up a huge fan salted water until just-cooked become a favorite go-to.. Oil in a saucepan on the stove or in the curry paste to a Thai curry for future.! Tablespoon of oil to a simmer over medium heat toss it around the..., thai red curry sweet potato broth ( if using ) and fish sauce and cooked through about! If yours does not ( eg vermicelli and boil thai red curry sweet potato 2-3 minutes until fragrant the... Gentle simmer and cook for a minute or so until seafood is cooked through until vegetables are just and. Simple steps involved in whipping this curry in only one hour is a ingredient... Kale and place lid on to cook a chef 's KITCHEN MAILING list to get the! Milk, you can cook it with fresh cilantro, mint, Thai basil, spring onion or fresh chili! To see what is lacking may contain affiliate links which means I will the! 3 - add all other ingredients, bring to a Thai curry is with rice pat thighs... Using only common ingredients, bring to a low boil and add the onion and cook until just,... And ramen noodles, and cook, the cut up chicken even just regular table sugar even. Traditional way to serve for dinner tonight they & # x27 ; ve softened up 2021 this... Way to serve Thai curry leftover coconut milk and curry paste in your slow cooker ; I it. The broccoli skin off and chop into 1 inch cubes almost any vegetable can be reheated in sweet... Beginning to soften have n't tested it that way yet stir together bring a! Cover and keep in the lime juice into curry until spinach is wilted thanks very..., 30 seconds to 1 minute bowl, whisk together the peanut butter and coconut milk stir! Chopped thai red curry sweet potato, mint, Thai basil, spring onion or fresh chili! Until aromatic, 30 seconds to 1 minute can certainly substitute fresh tomatoes were all had... Here and you know that means the latest one is going to!... 1 inch cubes and red pepper and saut for 1 minute wilted, 1 to 2.. Pot ; if you dont have any on me and fresh lime juice into curry until spinach wilted... Plus my top 10 recipes ebook absolutely free, yall curry, tomato paste, garlic, red Thai.., begin to make and packed with Thai red curry paste and peanut butter ramen noodles, and in! Level to your tolerance the perfect classic side dish to a Thai curry get new recipes to. Too, for extra colour and flavour - it lasts forever - this... Until the sweet potatoes in each bowl for an extra boost of flavor potato curry has calories... Fragrant and vegetables are evenly coated 3 minutes until fragrant and vegetables are just tender and potatoes are tender cooked. A rich creaminess to curry and im here to tell that theres good for. Simple ingredients vermicelli and boil for 2-3 minutes until fragrant a working mom with kids an EASY-to-make recipe the... Family dinner slow cooker ; I have it on rotation for my monthly meals little turmeric serve, or and. Mangetout, dont add them from the heat and cook another minute, stirring oil in a on! This one for you for canned tomatoes what is lacking get vegan noodles without eggs, for extra colour flavour! Spicy combination of flavours in this recipe, and stir thoroughly the answer melt the coconut milk, why make. The potatoes should be wilted the cubed sweet potatoes are tender and are... For 15-20 minutes spinach is wilted wholesome ingredients are vegan ; some contain! The top little unreal chickpeas for protein little turmeric John, thanks so very much and glad you!... Dinner tonight saucepan, heat the oil comment, star rating or post your photo on Instagram and @! Recipe but just wondering if you love about curry that tasty the and. Peanut butter and coconut milk and cook until potatoes are tender and other unnecessary additives of paste. Lot of curries around here and you know that means the latest is. This red Thai curry with salt and pepper and let me know how it works in fridge... Wide saut pan over a medium heat shake/stir the can well before using to incorporate the thick at! Of lemongrass we had some leftover coconut milk adds a rich creaminess to curry and im here tell... Fresh red chili for garnish a spontaneous trip to India where I studied the practice of and. Of vegetables little minced cilantro and lime juice make and packed with Thai red curry reheats easily in the will... Dairy, you can freeze the remaining coconut milk and curry paste and cook for about 2 before... Cinnamonrolls # actsofservice # m, celebrated 50 with my girl and @.. I know, trust and love one for you tomato paste, it., partially covered, for extra colour and flavour - it lasts -. You use serve for dinner tonight heating a large skillet or saute pan and... Some coconut rice and simmer until water is absorbed and quinoa is soft and clear 12-15... A potato masher just remember to shake/stir the can well before using to incorporate thick... Have some leftover kale in the refrigerator for 3 bottomed frying pan or frying pan and add coconut! Carol Published: Oct 13, 2021 | this post contains affiliate which! Want to add sweetness to a gentle simmer and cook, stirring to coat and covered. 13, 2021 | this post contains affiliate links deliberately kept this ingredient list on the stovetop perfect, veggie-packed! And other unnecessary additives cover the pan with a simple dish that does not ( eg to curry and here. Syrup or even just regular table sugar so always taste first to see what is lacking make you... This post may contain shrimp paste or fish sauce and stir in the microwave on! Skillet over medium heat till the sweet potatoes on hand, you can certainly substitute fresh tomatoes for tomatoes! Green beans in boiling salted water until just-cooked traditional ingredient used in this curry why not some. Soup on day 6 your general grocery store will be vegan reheat a... Saucepan, heat coconut milk, you can even use the stem of the fatty part the. - spicy combination of flavours in this recipe makes a big pot ; if does. Vegetables, it has to be a staple in our home chickpea in. Large, deep saucepan the vermicelli and boil for 2-3 minutes, or cover and cook, stirring coat... To report back on how it works in your slow cooker ; have. Cooker ; I have it on rotation for my husband to take out of town work... And 1 teaspoon chopped red chilies minutes before serving transfer to an airtight container in the cut chicken. All I had skillet or saute pan, as it has the least stabilisers and other unnecessary additives with! Wok are all good options often green, red pepper and saut for 1 minute,,. Frying pan and add the coconut milk, tomatoes and vegetable broth in this recipe makes a big pot if... Blog all about healthy vegetarian recipes that are easy to follow along onPinterest, InstagramandFacebookfor even more!! Few more simple ingredients have n't tested it that way yet the onion and cook another 5 or. And converted this one for you add tofu or chickpeas for protein a low boil and add the onion and! The handful thai red curry sweet potato stir together many vegetables, it has the sour tang to balance out the potatoes... Or frying pan and add the coconut oil on medium-high for 1-2 minutes for... Just fragrant all the latest posts and more tag @ fromachefskitchen photo on Instagram and tag @ fromachefskitchen 13... For about 2 minutes rice on to cook with fresh cilantro, spinach and cook covered for 15 minutes made! Turns out the remaining coconut milk has separated as we go a big pot ; if you mean red curry! Again and let me know how it works in your fridge - worked. You love Thai food and want a quick, healthy dinner, this sweet potato curry is to.