Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Transfer onions to a plate and cover, making sure to leave any sauce in the skillet. So easy to make too. Then set the fried pork chops aside. baking dish. Reduce heat to medium-low or medium. Add the pork chops into the skillet and cook the pork chops until a nice brown sear/crust appears. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the 4. Be sure to use plenty of onions in the gravy for optimum flavor. The cooking time for this easy smothered pork chops recipe will take about 20-25 minutes, but the time will vary slightly depending on the thickness of your pork chops. Hi Kimberly, You would get a totally different flavor profile and consistency using coconut cream. I welcome constructive criticism, but please be respectful. Subscribe to my YouTube cooking channel for healthy recipes weekly! Cook until soft. I just made it tonight. Add the butter and onion to the pan. Set aside 3 Tbsp. Bake on 350 F for 1 hour and 25 minutes. Not to worry, there is another great dutch oven in the house that can be used. Preheat smoker to 300F according to manufacturer instructions. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork . Dredge. Perfectly cooked! Spray a shallow baking dish with non stick spray. ** Nutrient information is not available for all ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme. Amount per serving. Combine cup flour and 4 teaspoons spice mixture in shallow dish. Prep: 10 minutes Cook: 30 minutes Total Time 40 minutes Servings 4 Ingredients 4 pork chops (about 1.5 to 2 pounds) Salt and ground black pepper to taste My guys are going to be very surprised at this one!! I cant wait for you to try these! Start the prep by preheating oven to 450 degrees. Maybe because you used fresh thyme? I have to admit, Im not always the biggest pork fan (bacon recipes dont count! These pan seared pork chops are smothered in a mouthwatering French Onion gravy made with caramelized onions and topped with melted cheese! Pour the gravy all over the pork chops. Remove pork chops from package and place on a cutting board and cover with a sheet of plastic wrap. Bake until a meat thermometer inserted in thickest part of pork registers 160, about 20 minutes. Pat the pork chops dry and cover loosely with paper towels. Turn heat down to medium, drizzle skillet with vegetable oil, and add pork chops. Step 2 In a shallow dish, mix together flour with garlic powder and chili powder. Create a free account to save your favorite recipes! Whisk. This will be one of my go to recipes from now on. Cut 2 slits about 2 inches apart through fat on edges of each chop. You can read more about keto friendly vegetables here. In a 6-Quart slow cooker, add the sliced onions and place boneless pork chops on top. Servings. Heat the olive oil in a dutch oven over medium-high heat. Preheat oven to 350. This recipe was delicious! My daughter is dairy free: would it work to use coconut cream instead of cream cheese? Sear each side of pork chops (about 4 minutes per side) then remove . Nutrition facts are provided as a courtesy. Pork chops, chicken broth, and cream cheese can all have different calorie counts depending on what you use. Return the pork chops to the pan and cook for 3-4 minutes. Amount is based on available nutrient data. 4 1-inch thick boneless pork chops. Instructions. Add you Guinness and bring to a boil, let boil for roughly 3 minutes. Hi Karon, Doubling the sauce should work just fine. Even my finicky husband loved it. Enjoy! Once at temp., place foil-covered skillet onto grill grate. In fact I made a mushroom cauliflower rice dish and one of the ingredients was to add some Alfredo sauce which I switched out for this onion gravy and mano manischewitz was that dish amazing. Increase heat to medium-high. Have questions about calculations or why you got a different result? Will definitely make again. I like to serve them over rice. All because of your onion gravy. Please let us know how it turns out if you decide to try it! Season pork with salt and pepper Heat oil in a skillet until it shimmers. So good! Onions are fine for a keto diet. Reduce heat to medium and add in sliced onions, cooking until caramelized for about 15 minutes. In batches, cook pork chops until golden, 4-5 minutes per side. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. Cook the onions. Brown the pork chops on both sides. Pat pork chops dry; sprinkle evenly with 1 1/4 teaspoons of the salt and 1/2 teaspoon of the pepper, and rub into meat. Cook the aromatics and more. The nutrition value addition shouldnt be a problem with us. Make the caramelized onions: Melt the butter and 1 teaspoon of olive oil in a large saut pan over medium-high heat. In a small pot combine the cream of chicken, mushroom, or celery soup along with 1/2 cup of water. Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. I cant wait to try this and Im planning to make for Christmas Eve. Required fields are marked *. Reduce heat, and cook 5 minutes, stirring frequently. After I sear on stove and make gravy in that same pan can I transfer it to a regular baking dish and make? In a wide, shallow bowl (a pie dish works well), stir together the flour, cumin, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dredge each chop in the flour; shake off the excess and KEEP THE REMAINING FLOUR. In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. Im so happy you loved it! SAVE THE REMAINING FLOUR. And finely chop onion to cup, set aside. They will be done when a fork piercing the thickest part of the chop draws clear juice. Hi Jo, You could omit the cream cheese and add a little heavy cream but the sauce wont be as thick and creamy as in the pictures. Add the garlic and thyme cooking for 1 minute longer. So tender and so good! butter in a large skillet over medium heat, evenly coating the bottom of the skillet. Sprinkle the mixture liberally over both sides of each pork chop (3 to 4 pork chops). Cover pork chops with paper towels. Do you think browning 8 pork chops in batches and then layering them in the oven would work? Remove onion with a slotted spoon and set aside. Meanwhile, add 1/4 cup flour to drippings in pan and stir until . Transfer to oven. These Ive got plenty of keto low carb side dishes to serve alongside these smothered pork chops with onion gravy. In a large skillet, melt Butter (1 Tbsp) over medium-high heat. Remove from heat. Enjoy! Hi! Thank you! Hi Roberta, A romaine lettuce or cabbage will match the same visuals from the recipe. Can I use 1 cup of heavy cream with 1 8 oz cream cheese?? Use a thermometer and cook to 145 degrees F for best results. I added mushrooms..it was deliciousness. All they need is a side dish, and maybe that cucumber salad recipe that I spotted. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Heat the oil. Hi Jeanie, I have not tried this, but it sounds like it would create a thick sauce to go alongside your pork chops. Place flour in a shallow bowl. Arrange in a single layer in an ungreased 13x9-in. I dont have a Dutch oven so can I use a cast iron pan instead? Step 2 Sprinkle the Pork Chops (6) on both sides with the All-Purpose Seasoning (1 Tbsp) . Remove the skillet from the heat and serve! Maya, thank you for posting this one. In a medium sized skillet over medium high heat add the olive oil. Tap on the times in the instructions below to start a kitchen timer while you cook. Pressure Cook The Pork Chops. Stir in the tomato paste and cook for an additional minute. Add rice; cook, stirring often, until shiny and starting to toast and sizzle, 2 to 3 minutes. Add the chicken broth to the dutch oven. ), Sign up to save your favorite recipes and articles for free! Cook each side for about 2-3 minutes, turn, and cook on the other side. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove from the pan, then fry onions, mushrooms and garlic. Thank you so much for sharing this. Delicious recipe!! Hi Theresa, Im glad you liked it would appreciate a recipe rating if you get the chance! Stir in the beef stock and bring to a boil. Your email address will not be published. Pinterest.com From the web (52) See full recipe. Combine seasoned salt, onion powder, garlic powder, paprika, and 1 teaspoon pepper in bowl. Enjoy them reheated in the microwave, but theyre even better when reheated right back in the pan! For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. Hi Maya, could you please help me to find a way to enjoy this recipe even if I cant have onions (nor scallions or other vegetbles of this group: Im allergic to them and even a small amount causes me severe itches both on the skin and in the digestive tract, terrible and unbeareable! Add pork chops to hot oil and cook without moving for 3 to 4 minutes per side, until nicely browned. Im already liking this one!! My husband likes a lot of gravy and I want to serve these with mashed potatoes so was thinking about doubling the sauce ingredients. Return the pork chops to the pan and cook for 3-4 minutes. Heat olive oil in a 12-inch skillet over medium-high heat. Add olive oil to skillet and then brown pork chops for approximately 5 minutes on each side. Add in tomato puree, white wine vinegar and cream. Please turn Safari reader mode OFF to view ingredients. Serving size in recipe notes above. Remove the pork chops and place on a plate until ready to return to the instant pot.Pour in the chicken broth and Worcestershire sauce. And quick to makeonly had 3 chops but it worked well for us two. Since they are so lean, they cook pretty fast and even a few extra minutes can make them tough. Saute for about a minute, until fragrant. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized. It actually converted me to loving them. Using tongs, place the seasoned pork chops in the oil of the inner pot and cook for about 3 minutes. Copyright Maya Krampf for Wholesome Yum. Design by Purr. Remove and set aside on a plate. Note: Instructions say to season pork chops with salt, pepper, onion and garlic powder. Transfer pork chops to a plate, retaining drippings in the pan. Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. Reduce the heat to medium and add the onions, mushrooms, and garlic. Return pork chops to skillet and simmer until pork is cooked through with an internal temperature of 145F (63C), 10 to 12 minutes more. Do not discard the remaining flour. Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! Season the pork and fry in a pan with a little oil until golden. My husband prefers cooking them until slightly burned, as the flavor intensifies. posted in: Dinners, Meat, Pork, Recipes When I try new recipes they dont always turn out good. Add pork chops and brown on both sides, about 4-5 minutes per side. Scrape any browned bits from the bottom of the pan. Serve immediately with the sauce. Directions Step 1 Bring water to a boil; stir in grits. What are the measurement for onion powder and garlic powder. With that being said, these smothered pork chops might just be my favorite! Make it creamy. 4 pork chops, 3/4-inch thick, or more to taste, 1 cup sliced fresh mushrooms, or more to taste, 1 teaspoon water, or as needed (Optional). Heat oil in a 12-inch cast-iron pan over medium-high heat until just smoking (about 300F). Bet both of my fussy guys will like this ( DH & adult son). Thank you for creating such delicious recipes! Simple to make, my husband loved it. Browned Butter and Sage Mashed Sweet Potatoes, Sparkling Cranberry-Chocolate Chip Cookies, Charred Cabbage and Brussels Sprouts Slaw, 4 (1-inch-thick) boneless pork chops, patted dry. Pat the pork chops dry and lay them out on a cutting board. Add the onions and sprinkle with 1 tablespoon brown sugar, about 1 teaspoon kosher salt, and several good grinds of fresh pepper. Return the pork chops to the dutch oven and spoon the sauce and onions over them. Wholesome Yum is a food blog for healthy recipes and keto recipes. Spoon sauce and onions over pork chops. I will definitely make again! (Full disclosure). This recipe calls for only 1.5 ounces of cream cheese. Spray a shallow baking dish with non-stick spray. You may want to try dried but you have to be careful because it is much stronger. This recipe was DELICIOUS and a great excuse to use my new Staub dutch oven I got back at christmastime. This is very good. Heat the olive oil and butter in a large skillet over medium-high heat. Sprinkle the pork chops on both sides with the all purpose seasoning blend. My only recommend is to double it so there is more to go around! Very creamy and tasteful. Will make this again! The oven is on the sharp side, so many recipes have to be adjusted a little. Hi Bronte, I think you could use 8 pork chops. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Reduce the heat, add the pork chops to the pan and simmer for about 15 minutes. Recipe looks delicious! directions Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. Season pork chops with salt and pepper to taste then dredge in the flour mixture, shaking off any excess flour. Amazing, my husband was looking for a change.. Add caramelized onions back to the skillet, add flour, and stir. French Onion Smothered Pork Chops. Tender juicy pan seared Pork Chops smothered in an Onion Mushroom Gravy that are so good you'll want to lick the plate clean. Pan-fry until golden brown on each side. Dip each pork chop into the flour, coating well on all sides, and then shake off excess flour. You do flip them when searing on the stovetop beforehand. Fry them up! If the juice is pink, cook chops a bit longer until done. Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. I did add some mushrooms, but still.this gravy can be used in so many dishes. Reduce heat to medium-low or medium. Melt 2 tbs. 3. In a medium size mixing bowl, whisk together the cream soups, beef broth. Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. Slice lengthwise into wedges. Then transfer them to a clean plate and cover to keep them warm. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes. Pour the gravy all over the pork chops. When ready to eat, reheat your keto smothered pork chops in the microwave or in a skillet, just until hot. Heat. I would like to see an edit maybe with some tips to make it even better! Transfer the pork chops to a plate and set aside. So delish! For this recipe, yes. Theres no listing for onion and garlic powder under ingredients. Smothered Pork Chops with Onions and Mushrooms. The thickest part of the pork chop should read 145F on a meat thermometer. Its easy to make, tasty as can be, and is oh so comforting! Melt the remaining 1 tbs. Taking pork chops, place in Ziploc bag and shake lightly to dredge pork chop with flour. Required fields are marked *. I really wanted to try this so I substituted chicken. Shake to combine seasoning with flour. Word. Place the flour in a shallow bowl and coat the pork chops in flour. Total time. Stir in cheese, 1/4 teaspoon salt, 1/8 teaspoon garlic powder, and red pepper. Tender pork chops are cooked to golden perfection before being doused in the most mouthwatering savory sauce with onions and mushrooms. Cook pork on both sides, until lightly browned and just cooked through, about 2-3 minutes per side. Instructions. Cook the aromatics and more. Its that good, whether you love pork or youre venturing outside your comfort zone. Smothered Pork Chops with Onions and Apples Yields 4 Write a review Save Recipe Ingredients 4 tbsp vegetable oil, divided 2 tbsp unbleached all-purpose flour 1-3/4 cups apple cider 4 bone-in pork chops, each 3/4 to 1 inch thick Salt and freshly ground black pepper Instructions Preheat oven to 350. Cover for 10 minutes. I did my own calculations and its telling me about 200 calories less than what is listed above- I just want to be as accurate as possible Cant wait to make this tonight! Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. Smothered pork chops are my favorite. Cook onions until softened and lightly browned and water is evaporated. Dredge in flour. Set aside 2 tablespoons of dredging flour in small bowl, and discard the remaining. Add in mushrooms and onions and cook them until tender. Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally. Season. Hi Robert, The recipe is correct. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Bake uncovered at 350 degrees for 35-45 minutes, or until a meat thermometer reaches a Meat Enjoy your meal! In a shallow bowl, whisk together the flour, garlic powder, onion powder, kosher salt and pepper. Sprinkle the onions with flour and stir to coat, then pour in chicken stock while stirring until you get a smooth sauce. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. baked pork chops, baked smothered pork chops, smothered pork chops in the oven, smothered pork chops recipe, smothered pork chops with onion gravy. Push chops to outside edges of skillet. About 2 inches thick. Mix, and cook over medium heat for 5 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil and then whisk in a mixture of 2 tablespoons cornstarch with 2 tablespoon water. That being said, the most common reason for tough pork chops is overcooking them. Pour this mixture into the crock pot. Add water. Keto Recipes. Welcome to my little corner of the internet! Bake in the oven on 375 F, for 50 minutes. Cut off the ends and discard. Season the pork with the salt and pepper and add the vegetable oil to a cast iron skillet on medium high heat, searing on both sides until browned, about 4-5 minutes on each side. Preheat stove to medium low heat. I believe a good life tastes great and my easy recipes help make that happen every day. Pour the soup over the chops and vegetables, then cover the roast dish. Or leave it in the cast iron & cover with foil. Cover the dish with a lid or aluminum foil. 2022 Warner Bros. Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Transfer the pork to a plate and cover to keep warm. Enjoy! Flavorful, comforting, majorly satisfying are just a few of the ways you might describe this oven baked smothered pork chops recipe! See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients. Dredge the pork chops in the flour mixture on both sides, shaking off any excess. Pat the pork chops dry with paper towels to remove any moisture. 4 Pork (chops) 2 Garlic Cloves. Its a keeper for sure!! (-) Information is not currently available for this nutrient. Easy to make, these chops will be on the dinner table in less than an hour. Add onion; cook until lightly browned, about 5 minutes; remove from skillet. Place the pork chops into a 9 x 15 bake dish. Place raw pork chops (one at a time), into bag and shake to fully coat. In a large skillet, melt 1 tablespoon of butter over medium high heat. Add pork chops to the skillet and cook 10-15 minutes, turning once to evenly brown and ensure pork is cooked through (internal temp 145). Treat yourself and your family to a real treat tonight Smothered Pork Chops with Onions and Mushrooms! Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat. A flavorful, easy baked smothered pork chops recipe with onion gravy! Sprinkle the seasoning over both sides of the pork chops. Stir the flour as it cooks and whisk in beef broth. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread. Enjoy! Pan-fry the pork chops. First, season your pork chops with salt and pepper and brown them in olive oil. Step 2 While grits cook, sprinkle pork with 1/4 teaspoon salt, 1/2 teaspoon garlic powder, and black pepper. Hi Amy, You should be fine cooking the sauce a little longer than stated in the recipe. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Add the onions to the pan and cook until softened. Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat. Add the vegetables into the roast dish along with the pork chops. I would like to see the sauce a little thicker. Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range. Like this video? Add the minced garlic and saut until fragrant (about 30 seconds). (You'll also get free recipes via email. butter in the center of the skillet and add onions to the center of the skillet, sprinkling with sugar. Add the onions to the pan and cook until softened. I recommend you double the recipe because my husband eats them two at a time. Boil. Next time, either the temperature will have to be lowered just a bit down to 370 or 365 degrees (yes, that can be done with this oven, since its digital) or shorten the baking time to about 18 minutes. Hi Megan, Im sorry this didnt turn out the way you had hoped. We'd LOVE for you to share a link with photo instead. Cover and simmer, undisturbed, 20 minutes. When oil is hot enough add pork chops and brown for about 3-4 minutes on each side. No, you dont need to flip pork chops in the oven. Place the pork chops in the bottom of a 6 quart crock pot. Favorite isnt ever a term I use loosely, especially when it comes to pork chops. Stir in the mushrooms and cook until beginning to soften. If you find that the gravy isnt as thick once reheated, try adding a small splash of melted butter or olive oil. This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. Oh. In a Dutch oven or similar large, deep, oven-safe pot with a tight-fitting lid, heat the oil over medium heat. Add in your garlic and cook for about 1 more minute. What a perfect timing! Check chops for doneness before serving. Add the pork chops to the gravy and simmer to cook through. Serve immediately with the sauce. 6 comments, Your email address will not be published. SO GOOD!! Honestly, I think any cut of meat thats smothered in a savory sauce is always going to be delicious. Stir in soup and onion; cook for 2 minutes, scraping browned bits from bottom of skillet with a wooden spoon. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I was just thinking of getting some pork chops at the store today, and here, you have a recipe up for them. Sign up to save your favorite keto recipes and articles for free! Add in garlic and cook for a moment longer. Add the onions to the skillet, and cook until golden brown, 4-5 minutes. Place the pork in a single layer in crock pot. By using this website, you agree to the Terms Of Use and Privacy Policy. Brown the pork chops on each side. Pat chops dry with paper towels and sprinkle each chop with 1 teaspoon spice mixture ( teaspoon per side). An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). First and foremost, you should have something like Easy No Knead Sourdough Bread or The Very Best Mashed Potatoes to soak up any extra gravy! This is delish! I loved it. Make this with any type of pork chops you want - or chicken! pork chops, 3/4-inch thick, or more to taste, Southern Smothered Pork Chops in Brown Gravy. Coat each side of the pork chop in a light layer of the flour. Place the pork chops in the pan and sear until a nice golden crust forms, about 3-4 minutes per side (cook in batches if necessary). In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. Hi Trisha, Yes that will work great! Tap underlined ingredients to see where to get them. Cook for 6-8 hours on low, 4 on high. My. Hi Mallory, There are a few variances here. These keto smothered pork chops with onion gravy are super easy to make youll brown the pork, make the gravy, and then cook everything together to perfection. Great flavor without a ton of different ingredients and steps. Creating recipes and happy bellies is my favorite thing in the world. Add the sliced mushrooms to the pan and cook until softened and browned, about 7 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I checked the internal temp of the pork chops after 15 min in the oven as mine were not as thick as recommended. Turn the pork chops and cook for another 3 minutes. Cook the onion for 3 minutes, stirring often. 2 tablespoon of all-purpose flour 2 cups of chicken broth How to make Smothered Pork Chops with Onions in Red Eye Gravy First, preheat your oven to 350 degrees Fahrenheit Season both sides of your pork chops with salt and pepper Heat a heavy, oven-safe skillet over high heat Sear the pork chops for 3 to 4 minutes on each side. I'm Kellie and I LOVE food! Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. Its delicious! Add the tomato paste. Can I Use Other Cuts Of Pork? Be sure to use a thermometer to make sure your pork chops hit 145 degrees F. I dont have a Dutch oven or cast iron skillet. *Nutrition info is for large, 8-ounce pork chops. Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). Sprinkle with parsley before serving. Reduce heat and sprinkle flour over the top of the onions. Or is that crazy? As an Amazon Associate, I earn from qualifying purchases. Heat olive oil in a large frying pan over high heat. Pour in the chicken broth. Make sure you double the other ingredients and you may have to cook the pork chops longer to reach an internal temperature of 165 degrees. Add 2 1/2 cups water; bring to a boil over medium-high. This sounds fantabulous (a word I invented a long time ago), and I just have to try this one. I enjoy this smothered pork chop recipe all year round, but it especially hits the spot during the fall and winter seasons. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown. Whether you should cover oven baked pork chops will depend on the recipe, but you definitely want to cover them when making smothered pork chops. Whisk in the chicken broth and cream. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. Peel and mince garlic, and set aside. Combine flour, salt, pepper, garlic powder and onion powder in a pie plate or cake pan then mix well; set aside. This site is protected by reCAPTCHA and the Google, Baked Smothered Pork Chops Recipe With Onion Gravy, How To Make Smothered Pork Chops In The Oven. Love this recipe! Note: Two of the chops were 8 oz., 1 was at 6 oz., and the 4th one was only around 3 oz., making it 25 oz. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip 3. Season pork chops with: salt, pepper, thyme and garlic powder. You really dont want a drop of that stuff going to waste. Any suggestion will be greatly appreciated . , Last major update: January 29, 2020 Filed Under: Healthy Dinner Ideas Healthy Recipes Keto Recipes Low Carb Keto Dinner Recipe Videos Cream Cheese Recipes Pork Recipes BakingFreezer FriendlyStovetop KetoNut-Free Option ChristmasEaster American Winter, Your email address will not be published. Add the onions to the pan and cook until softened. I made it before bed so my husband and I have a hearty lunch tomorrow but after tasting it he had to have 1/2 a pork chop for a bedtime snack! Wholesome Yum | Healthy Recipes. In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. Add 1 teaspoon of the salt; reduce to a simmer over medium-low. (3 1/2 pounds) I know I will have to double the sauce and cook time but will this gravy get too dry and sticky by cooking it longer? Wholesome Yum is a participant in the Amazon Services LLC Associates Program. May try with chicken over egg noodles next time! Top with sliced onions and mushrooms. I added more cream cheese, but I made xtra gravey. Add the cream cheese. (Time will vary depending on the thickness of your pork chops - use a thermometer to check and cook to 145 degrees F (63 degrees C).). I thought it was kind of plain. Yield Serves 4 Prep time 10 minutes Cook time 26 minutes to 38 minutes Show Nutrition Ingredients 1 large yellow onion 3 cloves garlic 1/3 cup all-purpose flour 4 (1-inch-thick) bone-in pork chops (about 2 pounds total) 2 teaspoons For more easy dinner ideas, follow us on Instagram and Facebook! Remove from heat. Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. Copyright 2015-2022 Wholesome Yum. Add the tomato paste. Add apple; cook 1 to 2 minutes. If any of your other recipes are close to this, I cant wait to try them all. Depending on what you're serving them with, it may make sense to cut the serving size in half to 4 ounces instead. Delicious! Smothered Pork Chops Print Recipe Chicken broth and buttermilk make these smothered pork chops so tender. I have to give another review for this recipe. Season with salt and pepper, to taste. Type your question or comment below, and tap "Post Comment". to brown pork chops, make an easy gravy, and then cook everything all together. Melt 2 tbs. Stir in chicken broth and buttermilk and bring to a simmer, until sauce begins to thicken, about 4-5 minutes. Bring to a gentle boil, then simmer for about 2-3 minutes, until it gets thicker and the volume is reduced by at least 1/4. Spread out the remaining flour on a large plate. However, these tender pork chops are fried before being smothered with the most delicious mushroom and onion sauce are just too delicious! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Cook pork chops in skillet 2 to 4 minutes, turning once, until brown. Pour in chicken broth, scraping up any brown bits. (Note: Make sure to watch onions, so they don't burn.). 8 boneless pork chops 1 (8 ounce) container sour cream dip* See note 1 1 1/2 cup shredded cheddar 3 ounces crispy French fried onions Export 4 ingredients for grocery delivery Order on Instacart (free delivery) Perfect. Will let all of your know how this turns out. I really havent met a pork chop I didnt like. Return the onions to the pan, combine with the flour and cook for a few minutes while stirring. In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Stir in the mushrooms and cook until beginning to soften. Pork Chops were tender and the gravy is flavorful. Use bone-in pork chops for the best flavor and juiciness. garlic, paprika and pepper. Heat the remaining olive oil in the pan over medium heat. Gently add the pork chops to the gravy and continue to simmer over low heat until they are cooked through and tender, 15-25 minutes. Place a deep, 12-inch cast-iron skillet over medium heat. Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). Definitely adding to my households regular menu. Transfer the pork to a plate and cover to keep warm. * Remove pork chops from slow cooker and then pour the gravy into a medium pot. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Serve pork chops with caramelized onions piled on top. flour from cups flour to thicken the gravy. Dry the pork chops well with paper towels, then season both sides with teaspoon of salt and teaspoon of pepper. Would that work or wjll that mess up the cooking of the pork chops? When the smothered pork chops are done, sprinkle them with some fresh chopped parsley to garnish. Stir in garlic and thyme and cook for 1 minute until fragrant. I must say I love this one. Reserve any remaining spice mix. Transfer the pork chops to a plate and set aside. We loved it and will be making this again. Remove to a plate. Toss the onions and applealong with a sprinkle of saltinto the empty skillet. Or Sliced roman lattuce? The seasonings can be adjusted to taste without making an impact on the nutrition listed for the recipe. Heat the remaining olive oil in the pan over medium heat. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1x 2x 3x 4 center cut bone-in pork chops 1-inch to 1 1/2-inches thick Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. In my mind it seems that it should be more. Rude or inappropriate comments will not be published. In an airtight container in the fridge, these smothered pork chops will stay fresh for up to 3 days. It tasted amazing! This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I also amped up the garlic a bit. Add pork chops, 1 at a time, and turn to coat. Set aside. Hi Erin, You just want to lightly coat your pork chops on both sides, 1/2 tsp of each garlic and onion powders is sufficient. Pound with a meat mallet until both chops are an even thickness and about 1/4 in thick. Place pork chops into sauce, spooning sauce over meat to coat. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. Learn how your comment data is processed. Sprinkle flour. Pat dry. Reduce heat to low and whisk in buttermilk and water. Place a large saute pan on the stove over medium heat. Just saying. will this recipe work with bone in pork chops? 35 min. I love me some pork chops but have had them too dry in the past. (Click the bell icon to be notified when I post a new video.). Also smoked the chops for about 10-15 minutes while preparing the gravy. I do not feel I was appreciative enough because I am so in love with the flavor of this onion gravy. Your email address will not be published. I also wrote a couple of cookbooks. Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse), Pork Chops Smothered in Cream of Mushroom, Coriander Pork Chops With Sauteed Apples and Caramelized Onions. Place the oil in the pan. Cook, stirring constantly, until the onions are browned on the edges (about 5 minutes). This is good, but I will say that the flavor isnt really that strong. Cook on each side for 4-5 minutes on each side until cooked through and golden. Replace skillet cover and cook for 10 minutes, frequently tossing and stirring onions with a spatula. Dredge chops in flour, shaking off excess flour; transfer to a platter. Add the mushrooms and saut for 2-3 minutes or until tender. Oven instructions. These are the BEST pork chops that my family and I have ever had! So good! Stir to combine and cook until flour is no longer raw, about 1 minute. One last thought, letting your meat sit seasoned for a while will give them more flavor when seared. Melt 1 tablespoon of the butter in a medium saucepan over medium. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. bone-in center cut pork chops approximately 1 inch thick. ;)), but readers have been asking me for more pork recipes, and these smothered pork chops in the oven might just turn me into a fan! Instructions. Add in your flour and mix until well combined. This is a tried and true family recipe that Ive been whipping up for years. Transfer to plate. (Do not discard the remaining flour.). Its an easy, satisfying, and oh-so-delicious dinner. Turn the heat to low and slowly stir in the cream. Heat oil in a large cast iron frying pan or oven-safe skillet over medium heat. Transfer pork chops to a plate, retaining drippings in the pan. But I thought onions were a big no no on the keto diet? Sprinkle with chopped parsley, if desired. However, the cooking time may differ. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Remove chops to plate for use later. Stir in the tomato paste and cook for an additional minute. Ingredients. Smothered Pork Chops are best served soon after cooking. Allow to simmer, stirring occasionally, until sauce begins to thicken, about 5 minutes. (Note: It is okay if the chops are not completely done, as there is more cooking time to come.). Pat the pork chops dry with a paper towel and set aside. Another reason that it needs more is because the pork chops were not of equal size, and there were 4 chops instead of 3, so that also was a factor to make a little more of the sauce. No one at my kitchen table can resist these perfect pork chops, and its no mystery as to why! Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes. Fixing thick stuffed pork chops bake at 350 for about 20 minutes, can I pour pork gravy on them and bake on oven top with aluminum foil, my pork chops always come out dry. In a medium bowl, add chicken broth and slowly whisk in corn starch until smooth. Home Healthy Recipes Healthy Dinner Ideas Baked Smothered Pork Chops Recipe With Onion Gravy. I recommend using dairy free cream cheese if there is a dairy allergy in your home. So creamy. Onions are caramelized when tender and medium-brown in color. Place the pork chops in the pan and saute until golden brown on both sides. Simply store the pork chops and gravy in a freezer container for 2-3 months. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized. 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Onion in the pan to taste without making an impact on the stove over medium heat add in your and! Same pan can I transfer it to a clean plate and cover to keep them warm so... A clean plate and cover loosely with paper towels, then pour in chicken stock while stirring for best.... Dinner Ideas baked smothered pork chops to a regular baking dish and make reason for tough chops... Recipes healthy dinner Ideas baked smothered pork chops are done, sprinkle pork with 1/4 teaspoon salt, pepper thyme! Appreciative enough because I am so in love with the pork and fry in a oven. Mushroom and onion ; cook until softened so can I use loosely, especially when it smothered pork chops with onions pork. Tastes great and my easy recipes help make that happen every day what you 're serving them,! Was looking for a change.. add caramelized onions back to the gravy and... Every day or why you got a different result, letting your meat seasoned. 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Lick the plate clean the dish with a spatula will not be published along with 1/2 cup of....