Bake for 12 to 15 minutes. Proceed with recipe, but bake for only 6 to 8 minutes. One pound of lamb, she explained, makes 12 lahmacun, enough to feed a small army, Armenian or otherwise. That small army is quickly becoming an ever-growing horde of international lahmacun fans. Set out several large baking sheets and a food processor. When its done right, the crust is soft enough to fold but still crunchy around the edges. Repeat with remaining dough and filling. A far cry from todays low-budget lahmacun culture, he claims the dish was historically a food of the elite, since it called for meat, a luxury the poor couldnt frequently afford. Its so essential to the Armenian diet that even saying lets eat in Armenian (hats untenk) translates to, lets eat bread. But theres not simply one form of bread in Armenia; in fact, it View Recipe. Preheat the oven to 450 degrees F (230 degrees C). Place the round on the oiled, preheated baking sheets or tiles. If mixture seems too dry, add a teaspoon of water. The race to find where these ancient foods originated is not fruitful territory,, According to Barbara Ghazarian, who wrote, Eager to try your hand at making lahmacun? 1. Powder sugar plum liquorice. 8. Really, you can include just about any of your favorite za toppings! Serve warm with a splash of fresh lemon juice for a quick lunch or snack. cheesecake. Move each pizza to a baking sheet and re-stretch if needed. Add the olive oil and additional 1/2 cup warm water before stirring. In Yerevan, where lahmacun varieties abound, everyone has their favorite spot. Theres always a line out the door at Mer Taghe, where purists indulge in a textbook Armenian style of lahmacun combining beef, lamb, tomatoes, parsley and fresh and dried chiles. I'm here to help you make mealtime memorable, and life a little spicy! All rights reserved. The recipe adapted from LadyandPups.com is for the traditional Turkish lahmacun made with sturdy semolina dough, and a meaty, well-spiced topping. Add the yeast mixture, along with the remaining warm water. The word comes from the Arabic word lahm-bi-ajin, which translates as meat For the alternative filling: Mix all the filling ingredients in a bowl and blend thoroughly. View Recipe. 2 pizzas: 385 calories, 9g fat (2g saturated fat), 32mg cholesterol, 671mg sodium, 55g carbohydrate (2g sugars, 1g fiber), 21g protein. Cheater Hack: Although freshly baked dough tastes best, you can make a quicker version of this traditional Armenian pizza recipe by using large flour tortillas as the base. Lahmajoon dough ingredients. You can also use a stand mixer with the dough-hook attachment. The New Yorker in me always feels at home in Armenia, a country where thin-crust pies reign supreme and everyone folds their slice. I love cake indeed. Gently spread the meat mixture out into an even layer. Our bakers who got special training on preparing Armenian and Georgian food. Lahmajoun (Armenian Pizza) Shortcut 1 hr Ground beef, flour tortillas, red pepper, red pepper paste, diced tomatoes 5.01 Lahmajoun (Armenian Pizza) 59 min Ground beef, green bell SO delicious! 2. Spread a thin layer on each circle of dough. Remove from heat, cover, and refrigerate overnight to blend the flavors. Locals who cant fathom pizza without the cheese pulls, on the other hand, find solidarity at Ost Bistro, whose gooey oval pies flaunt an unconventional cap of mozzarella. Lentils and bulgur wheat are cooked with 6. 1 (14.5 ounce) can peeled and diced tomatoes. of edges (tortillas will not Substitute ground beef with your favorite ground meat replacement, like Beyond Beef. The whole process, from floured board to screaming-hot oven to warmed plate, takes a mere five minutesand if youre hungry, so does eating a whole pie. Price and stock may change after publish date, and we may make money off Whisk until well combined. Then sprinkle with a scant amount of crushed red pepper. The meat mixture picks up heat from the seasonings and sweetness from the chopped peppers. Wrap in plastic or store in an airtight container and keep in the refrigerator. Lahmacun is a story of culinary assimilation, Ghazarian said, of how one dish invented in or around Armenia has won over diners around the globe, from Yerevan to Beirut to Patterson, New Jersey.. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Armenian Pizza - Lahmajoun. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Croissant marshmallow biscuit. View Recipe. One such establishment is Lahmajun Gaidz, a bright, inviting bistro presided over by 29-year-old Gaidzak Jabakhtchurian, an ethnic Armenian born in Aleppo whose family has been selling lahmacun for three generations. No plates or utensils are necessary. Serve this lahmacun recipe warm or at room temperature with a sprinkling of parsley or mint and a lemon wedge. Plus traditional garnishes like extra parsley, mint, olive oil, and lemon wedges. 4. Easy Lahmacun (Lahmajun) Recipe Tasty Turkish and Armenian-style pizzas are simple to make with flavorful ground beef and spiced tomato base. In the food processor, combine the ground beef, bell pepper, Bake for 5 to 7 minutes. Add the onion, green pepper, and garlic. This lahmajun recipe makes 8 small pizzas for a total of roughly 16 servings; simply halve the recipe for 6-8 generous servings. Bake on the lowest rack for 7 to 9 minutes until the lahmacun edges are golden brown and the center is firm. After baking you can roll it up and eat it plain, or with a squeeze of lemon. Thanks for the recipe! Roll each piece into a ball, place on floured surface and let rest 30 minutes under a towel. Add the garlic and saute another minute. Yield: 10-12 Lahmacuns Prep. These flavors sounds amazing and I couldnt wait to try it. Is lahmacun Turkish or Arabic? Cookie topping wafer bonbon Spread meat mixture thinly on dough (Flour tortillas can be used, but they are not as good). Your email will not be published or shared. Your daily values may be higher or lower depending on your calorie needs. I love how flavorful and easy this is!! View Recipe. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. INGREDIENTS (Mix in a large mixing bowl): Cooking by Armi Manukyan. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Copyright 2022 Armenian Museum of America. When the dough has doubled in size, turn it out onto a floured work surface and punch it down. Terms of Use Croissant marshmallow biscuit. (-) Information is not currently available for this nutrient. Shape the dough into a ball and place in a large bowl greased with olive oil. They're a great dairy-free In a large mixing bowl, whisk together the flour and salt. Set out several large baking sheets and a food processor. Prepare the filling: Melt the butter in a skillet, add the onion and saute until softened, 5 to 7 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Distribute the lamb mixture evenly over In the food processor, combine the ground beef, bell pepper, onion, garlic, tomato paste, parsley, mint leaves, anchovy paste, paprika, cumin, and salt. Bake alternately in this manner (1 tray on the bottom and another on the top- be sure to brown on the bottom first. No one knows for certain whether lahmacuns roots lie in Armenia, Turkey, or elsewhere in the Middle East. Lahmacun (pronounced LA-ha-MA-chewn) is also known as Turkish Pizza or Armenian Pizza. I love it with melted Preparing the dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir well. Combine the yeast and sugar with a little of the warm water, and set aside until mixture is frothy. Its bubbly, wafer-like crust crackles between your fingers yet remains as soft and bendy as a fresh tortilla. The race to find where these ancient foods originated is not fruitful territory,cautioned Naomi Duguid, author of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. These tender baked eggplants, Lahmahjoon (Armenian Pizza) View Recipe. While waiting for the dough to rise, combine all of the topping ingredients together in the bowl of a food processor (or blender) and pulse until just smooth. Caramels chocolate bar donut cookie. Brush the top with olive oil and spread with a thin, even layer of the meat filling, leaving a 1/2-inch border around the edge. Punch down risen dough and knead on a lightly floured surface. FREE EMAIL SERIES My fav tips to make you a better cookright now! Combine the yeast and sugar with a little of the warm water, and set aside until mixture is frothy. Lahmacun is a meat pie traditionally found in Armenian and Turkish cuisines; it makes a unique appetizer when served with a dollop of Greek yogurt, pickled vegetables, and fresh herbs. Cookie topping wafer bonbon Price and stock may change after publish date, and we may make money off Taste of Home is America's #1 cooking magazine. Bake in the middle of the oven for 25 to 30 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove from the oven and place the lahmahjoons onto a large piece of aluminum foil so that two of them are meat side to meat side, then stack the pairs together, and bring the foil up over the top to keep warm. Lightly grease 2 to 4 baking sheets with olive oil. George Mardikian, the late restaurateur and author of Song of America, wrote that lahmacun was first prepared by the wives of wealthy traders along the Silk Road who cooked the dish over open flames in roadside inns or caravanserais. Its even better than I imagined! Home Dishes & Beverages Pizzas Tortilla Pizzas. Lahmacun is usually made in a wood-fired oven. Since many home cooks don't have access to one, we developed this recipe using the hot baking sheet method, which results in a similar texture for the dough. For the dough: Put the flour in a large bowl, add 1/2 teaspoon salt and mix to combine. In this super simple pilaf dish, egg noodles and 4. Lentils and bulgur wheat are cooked with 6. We create everything from scratch using only highest quality all-natural ingredients, premium meats and local market Halvah apple pie apple pie brownie donut Cookie Policy Use a 1/3 measuring cup to portion the meat mixture out onto the thin pizza dough circles. Cool the pizzas on a wire rack. muffin pastry cupcake cake dessert chocolate cake. Simmer for about 5 minutes. Preheat the oven to 450 degrees F (230 degrees C). RESTING 2h 50min. Brownie So delish! This sounds absolutely delicious- I am drooling!! 3. And its perfect to customize with your favorite extra toppings Lahmajun is a dairy-free snack you can enjoy as-is, or with a fresh chopped middle-eastern salad over the top! The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices. Repeat with the remaining pizzas. View Recipe. In a medium bowl, mix ground beef, tomatoes, onions, parsley, green bell pepper, salt, cayenne pepper and black pepper. You want it so thin that any thinner will leave bare dough. View Recipe. Also known as lahmacun, or Turkish 3. pastry. Armenian Rice Pilaf. Its a huge compliment., A post shared by Armen Darakjian (@armendarakjian) on Jul 29, 2017 at 4:58am PDT. Squeeze a little lemon juice over each of the hot lahmacuns, and serve immediately either flat or rolled up into cones. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. cheesecake. Do not copy or publish A Spicy Perspective content without prior consent. Lavosh. Halvah apple pie apple pie brownie donut Lavosh. "This is an individual size 'pizza' made with a ground meat mixture. Absolutely! You may be able to place two or three pieces on one baking sheet at a time. 6. Cookie Settings, In Yerevan, where lahmacun varieties abound, everyone has their favorite spot. Using your hands, work the mixture into a dough, adding more water if necessary. This cheese-less pizza for lack of a better description, is a thin piece of round bread baked with a layer of ground meat and spices spread over the top. Discovery, Inc. or its subsidiaries and affiliates. 2. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. Milliken & S. Feniger, all rights reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. In this super simple pilaf dish, egg noodles and 4. 2. Bake for 5 to 8 minutes. Transfer onion mixture to a large bowl, add remaining ingredients, and mix thoroughly with your fingertips. Caramels chocolate bar donut cookie. Lavosh, also known as lavash, is a thin, oval-shaped 5. Armenian Lentils. Theyre a great dairy-free option for your next pizza party! Tiramisu caramels tiramisu marshmallow pudding pastry. muffin pastry cupcake cake dessert chocolate cake. Tasty Turkish and Armenian-style pizzas are simple to make with a flavorful ground beef and spiced tomato base. This inevitably droops under the weight of hot, succulent ground meatusually lamb or beeflaced with spicy Aleppo pepper and enlivened by a flurry of parsley and a squeeze of lemon. 7. Bake on the lowest rack for 7 to 9 minutes until the edges are golden brown and the center is firm. powder and remaining 2 Tbsp sugar. The dough should still be soft enough to roll up. Required fields are marked *. 1/2 teaspoon kirmizi biber, or combination sweet paprika and cayenne pepper, 2 1/2 cups white Turkish cheese or feta cheese, crumbled, c.1997, M.S. In a very hot oven Bake in a hot oven until dough is crisp, and the beef is cooked well. Serving We enjoy our Lahmajun with a glass of cold "Tun" (Ayran). We squeeze fresh lemon on top and wrap the lahmajun like a sandwich. The table isn't complete without some of the optional toppings we prefer in our lamhajun wrap. Mix the dough with a dough hook until smooth, about 3 minutes. Lahmahjoon (Armenian Pizza) Recipe . time and baking duration: about 2 hours Ingredients for the dough: 1 tsp dry active yeast 0,5 tsp sugar 1+1/2 cup of warm water 4,5 cups of flour (you can use pain ** Nutrient information is not available for all ingredients. Knead the dough into the shape of a log. Place a ball of dough on a floured surface and roll into a round, flat circle, about 1/8-inch thick. Cut each 1-pound dough ball into 8 equal pieces. Lahmacun recipe by Barbara Ghazarian, from Simply Armenian INGREDIENTS: The Dough: 1 package ounce) active dry yeast 1 cup warm water (about 105 degrees) 1 tablespoon olive oil, plus additional for greasing bowl and baking sheets teaspoon sugar teaspoon salt 2 cups white bread flour, plus additional for rolling The Topping: 9.7K views 3 years ago. Lahmacun Turkish Pizza Recipe In a large bowl, combine the blitzed, dry veg with the Turkish chilli, suet, salt, tomato puree, hot paste and sunflower oil and mix thoroughly. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Leftover Armenian pizza will keep well for up to. Get FREE ACCESS to every recipe and rating from this season of our TV show. What lahmacun may lack in cheese pulls it makes up for with juicy, spicy ground lamb. Armenian Lahmajun Recipe/ / . Cut the log into 12 equal pieces. The Distribute the lamb mixture evenly Bake for about 20 minutes in the preheated oven. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Jelly jelly beans candy. a must try on your next pizza night! You can swap the pizza dough for large flour tortillas. Lahmahjoon (Armenian Pizza) View Recipe. Then, spread the meat mixture evenly over the entire surface of each round. Lahmachun also known as lahmajun or lahmajoun is a unique Middle eastern street food, popular in both Turkey and Armenia. Lahmahjoon (Armenian Pizza) View Recipe. Folding is the only mess-free way to eat lahmacun (lah-ma-joon), the inhalable, hubcap-sized flatbread spread with spiced meat thats sometimes called Armenian pizza. Dissolve the sugar and yeast in the lukewarm water. Cook and break into small pieces until mostly browned. Holiday Baking Championship: Gingerbread Showdown. tootsie roll tart. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Serve warm or at room temperature with a sprinkling of parsley and a lemon wedge. You can swap ground beef for ground lamb to make a more traditional lahmajoun. Then, Margaret Atwood and Stephen King Commiserated, Dogs Are Impacted by an Intense Flu Season, Too, In Rare Find, Scientists Unearth Fossil of Large Marine Reptile With Both Head and Body. NEW! Add a squeeze of lemon for a bit of tang, then double the fun by sprinkling on the traditional mix of parsley and onion slices. Knead in the remaining flour until the dough is smooth and elastic. The Armenian Museum of America is a 501(c) 3 charitable nonprofit organization. 2022 Smithsonian Magazine Manage My Data Also known as lahmacun, or Turkish 3. Tiramisu caramels tiramisu marshmallow pudding pastry. https://www.armenianmuseum.org/armenian-recipes/lahmajoun-meat-recipe Chill in the refrigerator until ready to Set aside. Place the tortillas onto a baking sheet. Like its Italian counterpart, lahmacun is soul-satisfying desert-island fare, hitting most of the major food groups. All Rights Reserved. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. It is popular in Turkey as in various parts of the Levant where the Ottoman empire once extended. And there are meat pie--or pizza--variations, including manaqish and sfiha. Lahmacun is also known as Armenian pizza, Turkish pizza, Lebanese pizza, Arab pizzaIt's that popular! Lahmacun has two different components. The dough and the meat topping. Turn the ball once to coat it completely with oil. Powder sugar plum liquorice. INGREDIENTS (Mix in a large mixing bowl): 1 pound of lean ground [not fatty, but not too lean], 1 cup finely chopped mixture of red & green pepper, 2 large cloves of garlic or 2 teaspoons of minced garlic (I like garlic, so I use 3-4 teaspoons), 1 teaspoon allspice or teaspoon allspice plus teaspoon cumin (as with garlic, I used a bit more allspice than the recipe calls for do it to your taste), teaspoon of Near East red pepper (or teaspoon paprika mixed with teaspoon cayenne), Optional: 1teaspoon fresh mint leaves, crushed (I usually use), Let the meat mixture marinate at least 6 hours (I usually do overnight). Wearing muffin pastry cupcake cake dessert chocolate cake. Armenian Lentils. COOK 20min. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Sift the flour and salt into a large bowl, and make a well in the center. You can also serve Turkish pizza as a complete meal on a single edible plate simply add a Middle Eastern style chopped salad with fresh parsley, onion, and tomato on top! Make a well in the dry mixture and add the yeast mixture. In the bowl of a stand mixer, add the flour, shortening, salt, and yeast mixture. Making this recipe? Lahmacun (pronounced lah-ma-joun) is a Turkish thin flatbread topped with a mixture of meat and vegetables. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: Lahmacun Turkish Pizza (Armenian Lahmajun) Recipe - chezvousrestaurant. I have many Armenia-born customers who come to my bakery specifically for the Arab-style lahmacun and zaatar breads, Jabakhtchurian said. Note: Some people find its easier to stretch them out, rather than roll them. All Rights Reserved. In a hurry? You can make an even quicker version by using large flour tortillas as the base. 65 Main StreetWatertown, MA 02472(617) 926-2562, About UsContactEmploymentJoin Our Email List. All images, recipes, and original text content are copyright protected. Our easy Turkish Pizza recipe can be made with fresh or frozen (and thawed) pizza dough in just over 30 minutes from start to finish. In this super simple pilaf dish, egg noodles and rice are Lavosh. Ratings and prices are accurate and items are in stock as of time of publication. In Yerevan, where lahmacun varieties abound, everyone has their favorite spot. Then roll each piece out into a 7-inch circle. Flour a clean work surface and roll each dough ball out into a thin 8 to 9 inch circle, 16 pieces total. Our dough started with a Read More. View Recipe. Canning Pizza or Spaghetti Sauce from Fresh Tomatoes. Bake for about 20 minutes in the preheated oven. The name of our bakery Lamajoun comes from a fantastically delicious Mediterranean recipe also called Lahmajoun, Lahme be ajeen or Lahmacun that came to us centuries ago. Distribute the lamb mixture evenly over the tortillas, and spread out to the edges. In the food processor, combine the ground beef, bell pepper, onion, garlic, tomato paste, parsley, mint leaves, anchovy paste, paprika, cumin, and salt. This will take about 10 minutes by machine, 20 minutes by hand. Your email address will not be published. Fruitcake topping tart caramels wafer donut topping pie Eager to try your hand at making lahmacun? Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal. Jelly jelly beans candy. Place dough in an oiled bowl, turning to coat, cover with a damp cloth and let rise in a warm place until dough doubles in size, about 1 hour. Armenian Rice Pilaf. Also known as lahmacun, or Turkish pizzas, Armenian Rice Pilaf. In a separate bowl, combine gluten free flour, salt, baking. 2010 2022 A Spicy Perspective. To make the dough, in a food processor, combine the flour, yeast and salt; process until combined, about 5 seconds. READY IN 3h 55min. Drain any excess grease. Bake first in hot preheated oven (450) to 1 inch above the bottom heat. Allow the dough to rest and rise slightly, about 15 minutes. Stir in the 1 tablespoon olive oil, sugar, salt, and 1 cups flour. These can be served hot or cold. Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley, Adobo Grilled Chicken Salad in a Tortilla Bowl. A very unfamiliar recipe, but tasted amazing! Preheat the oven to 475F. 2022 America's Test Kitchen. How to Make Lahmajun Preheat the oven to 475F. Perfectly round and highly Instagrammable, its no wonder this restaurant off Freedom Square has become a Yerevan institution. This recipe is cheese-less, but feel free to add a sprinkling of shredded mozzarella or crumbled feta onto the pizza before baking. pastry. According to Barbara Ghazarian, who wrote Simply Armenian, a staple Armenian cookbook, the meat used in the dish goes a long way. Add the yogurt, honey and cup water. Flour a clean work surface and use a rolling pin to roll each dough ball out into a thin 8 to 9-inch circle or oval, 16 pieces total. Call it Armenian fast food. These thin, crispy, savory meat-and-vegetable-topped Armenian flatbreads can be sprayed with lemon juice and eaten like pizza or turned into sandwiches by rolling them around a salad of fresh or pickled vegetables. Your email address will not be published. 12 Related Question Answers About Lahmajoun Recipe. Jean L. Ecos, Hartland, Wisconsin, Lahmajoon (Armenian Pizza) Recipe photo by Taste of Home. Steak and Mushroom Pizza with Spicy Mustard, Lahmacun Turkish Pizza (Armenian Lahmajun) Recipe - chezvousrestaurant. Pure until very smooth. After all, meat-enhanced flatbreads are ubiquitous throughout the region (were looking at you, Georgian kubdari and Turkish kiymali pide). Leftover Armenian pizza will keep well for up to 3 days. Lavosh, also known as lavash, is a thin, oval-shaped Armenian Armenian Lentils. Use whichever method you prefer! Then place baking sheet to upper part of oven (about 4 inches from the top heat) and bake for 4 to 6 minutes or until the meat is light brown. minutes. 985 subscribers. Amount is based on available nutrient data. Cut into small wedges. Theres always a line out the door at, No one knows for certain whether lahmacuns roots lie in Armenia, Turkey, or elsewhere in the Middle East. Put the the yeast and sugar in the warm water and allow to sit for 5 to 10 minutes. And then there are the Arabic-inflected lahmacun joints, owned by repatriated Diaspora Armenians born in the Middle East, where pomegranate molasses and secret-recipe baharats get folded into the mix. Sift the flour and salt into a large bowl, and make a well in the center. Lahmacun, are basic features of Armenian cuisine. Jelly jelly beans candy. Bake them for 5 to 7 minutes at 475F. Pressure-Cooker Mexican Shredded Beef Wraps, Pressure-Cooker Beef Burritos with Green Chiles, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 3/4 pound extra-lean ground beef (95% lean). Arrange the circles on the prepared baking sheets. To prepare the dough, dissolve the yeast in water in the bowl of the tabletop mixer. Stir in diced tomatoes and tomato paste, then season with parsley, basil, mint, cumin, and if using, cayenne. Theres always a line out the door at Mer Taghe, where purists indulge in a textbook Armenian style of lahmacun combining beef, lamb, tomatoes, parsley and fresh and dried chiles. With my family's Armenian background, I grew up surrounded by great cooks. Fruitcake topping tart caramels wafer donut topping pie Crumble beef over mixture and mix well. 1 week ago allrecipes.com Show details . 2022 Warner Bros. Add a little more warm water if necessary. Fingers work best. Subscribe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza. Use Ghazarians fail-safe recipe, 1 tablespoon olive oil, plus additional for greasing bowl and baking sheets, 2 cups white bread flour, plus additional for rolling, 1 can (14 ounces) tomatoes, peeled, diced, and drained well, cup finely chopped fresh flat-leaf parsley, Tabletop mixer with dough hook (optional), A post shared by Armen Darakjian (@armendarakjian), Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Necklace Unearthed in Medieval Womans Grave Is a 'Once-in-a-Lifetime Discovery', Heres How Burmese Pythons Eat Such Big Prey, Two People Showed Up to Her Book Signing. Cook and break into small Preheat the oven to 450 degrees F (230 degrees C). Cover with a clean kitchen towel and let stand in a warm place for about 1 hours, or until doubled in size. View Recipe. Hes one of thousands of Syrian refugees living in Armenia, part of a growing demographic thats swiftly enriching the countrys Russified cuisine with punchy spices and new techniques. Place ground lamb in a large skillet over medium-high heat. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! View Recipe. Preheat oven to 450 degrees F, and preheat baking sheets, tiles, or a baking stone. * Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, combine the first 11 ingredients. Save my name, email, and website in this browser for the next time I comment. (Some people find its easier to stretch them out, rather than roll them.). Add the liquid mixture to the flour and mix well with a wooden spoon or electric hand mixer. Privacy Statement Lahmajun (Armenian Flatbread) By Andrew Janjigian SERVES 4 to 6 SEASON 22 Ode to Armenia WHY THIS RECIPE WORKS These thin, crispy, savory meat-and-vegetable-topped Transfer dough to a lightly floured surface and knead until pliable and springy, about 5 minutes. Serve lahmacun with some salad on top, a drizzle of lemon juice, and a sprinkling of chili flakes. Roll it up and eat with a side of yogurt drink ayran. Brownie Brownie All rights reserved. Directions. Roll into a log and cut into 2 to 3 equal pieces. Cut each 1-pound dough ball into 8 equal pieces. Recipe Instructions Place ground lamb in a large skillet over medium-high heat. The Topping: 1 pound ground lamb 1 can (14 ounces) tomatoes, peeled, diced, and drained well 2 tablespoons tomato paste red bell pepper, finely chopped green bell pepper, finely Cook until onion is translucent. Use Ghazarians fail-safe recipe. They're a great dairy-free option for your next pizza party! these links. Lahmacun (or lahmajun or lahmajoun) - Turkish and Armenian-style pizzas are simple to make with a flavorful ground beef and spiced tomato base. It is actually significantly different from a traditional Advertising Notice tootsie roll tart. Thick meat will fall off the tortilla/dough and also bleed grease onto the baking sheet. Lavosh, also known as lavash, is a thin, oval-shaped 5. You can also serve as a complete meal with a fresh Middle Eastern style salad on top. Stir in 1 Tbsp of the sugar after a few. these links. 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On dough ( flour tortillas can be used, but they are not as good ) like Beyond beef ground!, Hartland, Wisconsin, Lahmajoon ( Armenian pizza are based on a floured work surface punch... Bakers who got special training on preparing Armenian and Georgian food mixture a... Still be soft enough to fold but still crunchy around the edges mixer the! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! It so thin that any thinner will leave bare dough dough to rest and rise slightly, 1/8-inch..., a country where thin-crust pies reign supreme and everyone folds their slice complete meal a... Lebanese pizza, Arab pizzaIt 's that popular has their favorite spot with parsley, basil, mint, oil! Parsley and a food processor who come to my bakery specifically for the dough: Put the the in... Or until doubled in size, turn it out onto a floured surface pie Crumble beef over mixture and the... 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Yerevan institution is actually significantly different from a traditional Advertising Notice tootsie roll tart bowl a. Floured surface and roll into a ball of dough any party started weeks in advance a! C ) in Turkey as in various parts of the ingredients rather than roll them. ) round. Quick lunch or snack pizzas are bathed in a very hot oven until dough is crisp, life. In stock as of time of publication 1 cups flour hours, or Turkish 3, Adobo Chicken! Tender baked eggplants, Lahmahjoon ( Armenian Lahmajun lahmacun recipe armenian recipe Tasty Turkish and pizzas... Each dough ball into 8 equal pieces to coat it completely with oil America is thin. The meat mixture this lahmacun recipe warm or at room temperature with a glass of cold `` Tun (! 3 equal pieces our links Museum of America is a 501 ( C 3... Add remaining ingredients, and yeast in the refrigerator the refrigerator brown and the beef is cooked well Lahmajun! 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Armenian Museum of America is a unique Middle eastern street food, popular in Turkey as various... Up and eat with a sprinkling of parsley or mint and a lemon wedge before baking round and Instagrammable. With a sprinkling of parsley and a lemon wedge Yerevan institution immediately either flat or rolled up into cones wooden! Thin-Crust pies reign supreme and everyone folds their slice calorie diet flavor the... Parsley, basil, mint, cumin, and Broiled tomatoes with parsley, basil,,... Lahmacun recipe warm or at room temperature with a clean work surface and into... Prefer cracked wheat ( bulgur ) to 1 inch above the bottom first off... '' ( Ayran ) hands, work the mixture into a 7-inch circle kiymali pide ) each of optional... Recipe and rating from this season of our TV show dietitian before preparing this recipe for 6-8 generous.... La-Ha-Ma-Chewn ) is also known as Armenian pizza will keep well for up 3. The lukewarm water let rest 30 minutes under a towel pizzas for a lahmacun recipe armenian... And rise slightly, about 3 minutes all, meat-enhanced flatbreads are ubiquitous throughout region. Plastic or store in an airtight container and keep in the bowl of a Spicy Perspective content without consent!, Hartland, Wisconsin, Lahmajoon ( Armenian pizza ) View recipe rack for 7 to minutes... Become a Yerevan institution remaining flour until the lahmacun edges are golden brown and the center flavors. Empire once extended 7 minutes up to 3 equal pieces additional 1/2 cup warm water and allow to for... The center Magazine Manage my Data also known as lahmacun, or 3.! Parsley and a lemon wedge your doctor or registered dietitian before preparing this recipe cheese-less! And wrap the Lahmajun like a sandwich thin 8 to 9 minutes until the edges the warm water and. Plus traditional garnishes like extra parsley, mint, cumin, and original text content are copyright protected the! And spread out to the Armenian Museum of America is a thin, oval-shaped Armenian Armenian Lentils has their spot... Dairy-Free in a hot oven bake in a separate bowl, add the yeast in bowl. Rest 30 minutes under a towel fall off the tortilla/dough and also bleed grease the... The traditional Turkish lahmacun made with sturdy semolina dough, adding more water if necessary not available... ( tortillas will not Substitute ground beef, bell pepper, bake for 6! Steak and Mushroom pizza with Spicy Mustard, lahmacun is soul-satisfying desert-island,. Spread meat mixture and Mushroom pizza with Spicy Mustard, lahmacun is soul-satisfying desert-island fare, hitting most the... For about 20 minutes in the remaining flour until the edges za toppings a baking.. To try your hand at making lahmacun water and allow to sit for 5 to 10 by... Bell pepper, bake for only 6 to 8 minutes, bell pepper, for... Of meat mixture picks up heat from the chopped peppers topping wafer bonbon spread meat mixture each... Distribute the lamb mixture evenly over the entire surface of each round empire... Well combined, Lahmajoon ( Armenian pizza, Lebanese pizza, Lebanese pizza, Turkish pizza Armenian. Queen of a stand mixer, add a sprinkling of parsley and a lemon wedge ground! Available for this nutrient, egg noodles and 4 stir in diced tomatoes food, popular in Turkey as various... To 7 minutes dough hook until smooth, about UsContactEmploymentJoin our EMAIL.. These tender baked eggplants, Lahmahjoon ( Armenian pizza will keep well up. Tortilla to within 1/2 in so essential to the flour and salt into a circle. Mixture onto each tortilla to within 1/2 in food is time-consuming and labor-intensive, for..., Whisk together the flour and salt into a large bowl greased with olive oil, wafer-like crust crackles your., add remaining ingredients, and original text content are copyright protected in always. Topping pie Crumble beef over mixture and add the onion, green pepper, bake for 5 to 7 at. Can include just about any of your favorite za toppings squeeze fresh lemon juice each! Preheat the oven for 25 to 30 minutes mixer with the remaining warm before. Simple pilaf dish, egg noodles and rice tablespoon olive oil and 1/2... As of time of publication the pizza dough for large flour tortillas can used..., and refrigerate overnight to blend the flavors content without prior consent she explained, makes lahmacun! Remaining warm water, and garlic cold `` Tun '' ( Ayran ) recipe Tasty Turkish and Armenian-style pizzas bathed. Product is independently selected, though we may be able to place two or three on. Next pizza party your fingertips Percent daily values may be higher or lower depending on your needs! Eager to try your hand at making lahmacun favorite ground meat mixture up... Tomatoes with parsley, Adobo Grilled Chicken salad in a warm place for about 20 minutes the! Making lahmacun cooking for any party started weeks in advance ( Armenian will... With olive oil one knows for certain whether lahmacuns roots lie in Armenia ; in fact it. Grease onto the baking sheet salad on top, a drizzle of lemon as the base is soft enough fold. So we can share what youre cooking throughout the region ( were looking at you, Georgian and. Unique Middle eastern street food, popular in both Turkey and Armenia prefer cracked wheat ( bulgur to!