1/3 cup shredded sweetened coconut Instructions MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together. Cut crosswise into 1/4-inch slices. This is Thai inspired so its definitely not authentic but we enjoyed it! Turn off heat and stir in lime. In a large saucepan or dutch oven, combine coconut milk, chicken stock, brown sugar, peanut butter, and fish sauce over medium heat. Spray 5- to 6-quart slow cooker with cooking spray. Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Thank you for a great recipe! Lets just say college ruined Thai food for me. Give a generous squeeze of lime. There are various types of noodles on the market so if you find the type I used expensive or not available, just buy the ones you like. 4.Bring to a boil, reduce heat, and simmer for 15 minutes. Reduce heat to low; simmer for 10 minutes. Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes. Combine over the heat for about 4-5 minutes, stirring constantly. Stir in the flour, and let cook for 1 minute, stirring all the time. Add vegetable broth, peanut butter, coconut milk and soy sauce. . I mixed everything up and sprinkled some schichimi on top of the noodles for some mild heat. Add cup water when the chicken is almost done. Since I live alone, if I wanted to freeze this should I hold off on putting the coconut milk in it except for the amount Im going to eat that night and then add the coconut milk to it when I heat it up? Heat a big pot over medium-high heat. I have never frozen coconut milk before (aside from making ice cream) so Im not sure. I also added 2 cups of cooked rice because the soup is like a broth without it. Without the added veggies its just mostly broth (delicious but not for an actual meal). Cook until softened, about 3 minutes. Add the chicken broth, coconut milk, and 2 tbsp of soy sauce and bring to a boil. Five stars with the addition of the veggies . Cook 20 minutes, or until the sweet potatoes are very soft. 2 tablespoons fresh lime juice salt to taste cup chopped fresh cilantro Directions Heat oil in a large pot over medium heat. Add the garlic and ginger and cook another 2 minutes. Hi, I cant get fresh cilantro, is it okay to just use dried cilantro and if so, how much. Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Made this soup tonight and it was great! Love that is so versatile! While it may seem similar, this Thai coconut chicken soup is a bit different from the traditional version. Remove the chicken from a skillet and set aside on a plate. I forgot to tell you that I must say I made some changes from the original recipe. I am currently addicted! But Im The Girl Who Ate Everythingnot just some thingsso I had to give it another go. I havent tried it in the slow cooker myself, but I dont see why not. Prep Time: 10 minutes Cook Time: 3 hours Yield: 11 cups Print Pin Rate Recipe Also, if someone does not like it, they can just remove the chilies. Then add all of the remaining ingredients: vegetable broth, pumpkin, peanut butter, coconut milk, soy sauce, agave, and sriracha. Instructions. Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Cover and bring to a boil. (1 kg) skinless and boneless chicken breast or chicken thighs, cut into cubes Stir fry for a few minutes until chicken is almost cooked. Served over rice noodles. Chop the onions and mince the garlic and ginger. I also made noodles, only for hubby who need the extra. Add the coconut milk , chicken broth and kefir lime leaves and bring to a simmer, stirring. Add the chicken, cut into 3 or 4 equal pieces (see note 3) and turmeric powder. 9. Cook pasta according to package directions. Excellent recipe! The soup is the best Ive made, hubby hummed when eating , Debbie thank you so much for this! Add to the simmering stock for 15 minutes. Absolutely delicious! Combine coconut milk, soy sauce, fresh lime juice, fresh ginger, Thai chile paste, sugar, and shallots. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. I cant handle fish sauce, so I didnt but I bet it would make a delicious addition (for those who like it ). Stir in the lime juice and serve over hot rice. In a small food processor combine peanut butter, soy sauce, sweet chili sauce, lime juice, and 2 tablespoons of olive oil and pulse to combine until smooth. Wash the shrimp that was already cleaned and deveined. Bouillon cubes can also be used. It really brightened up my day . stockpot, heat 2 tablespoons oil over medium-high heat; saute chicken until lightly browned, 2-3 minutes. Easy and creamy Instant Pot Thai Chicken Soup with coconut milk, peanuts, cilantro, lime and full of hidden veggies. 7 Ways You might be causing it, When Your Kid Argues about Everything {5 tips}. Best. Whisk until smooth, taste and add more curry paste if desired. Quick-release the pressure and remove and shred chicken. Kickin Chicken Kebabs with Spicy Peanut Sauce, https://www.thebewitchinkitchen.com/wp-content/uploads/2018/10/THAI-COCONUT-PEANUT-SOUP-REC.mp4, Healthy Cinnamon Peanut Butter Dip with Apples, 12 Days of Holiday Treats from The Bewitchin Kitchen, Worlds Best Spaghetti Sauce Recipe + Video, Pan Seared Scallops with White Wine Sauce, One Pot Pierogi Casserole Bake (with Video). 12 cup peanut butter 2 tablespoons soy sauce directions Cook onion, celery, carrot and red pepper in butter until softened, about 5 minutes. Alternatively, heat the remaining 1 tablespoon oil in a heavy frying pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Please try again. 8. Watch. I forgot dried cilantro at store so just used good 1/2 or more actually of fresh. Place the curry powder, peanut butter, coconut cream or coconut milk, red curry paste, honey, vegetable oil or peanut oil, all-purpose soy sauce, and salt in a large bowl. This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! Cook on low for 4-5 hours or on high for 2-3 hours. Gorgeous! I like to sprinkle on some chopped peanuts for some crunch as well. Cut the chicken breast into 3 cm (1") cubes and then add them to the bowl. Looks good. In a large pot or dutch oven, melt the butter over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequently. Portion cooked pasta onto serving plates and ladle some more peanut sauce on top of each (or if you prefer, toss pasta with some of the sauce first). Chicken and rice noodles make it a filling meal. Marinate for 15 minutes while you prep other ingredients. Id recommend at least a 4-quart capacity so you can simmer and stir without worrying about liquid sloshing over the sides. Hi, Remove from heat and stir in chopped cilantro. Cover and microwave on high for 2 minutes. Refrigerate remaining Marinade/Sauce separately. Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully. Ooops, I didnt double the chicken. 2022 Warner Bros. Instructions. Adding more vegetables would also be a great idea. What kind of chili paste (red, green or)? We had no money and every sketchy Thai restaurant we ate at I had a horrendous experience. I used five very large chicken breasts. For the peanut couscous: 3 cloves garlic, minced 1 (15 ounce) can light coconut milk cup low sodium chicken broth (or sub water) cup creamy natural peanut butter (just peanuts + salt) 2-3 tablespoons gluten free soy sauce (or coconut aminos) 1 tablespoon freshly grated ginger 1 tablespoon chili paste or sriracha I cant believe I made a soup that tastes just as good as it would at a Thai restaurant. You will need about 2-3 tablespoons of lemon juice. You can also break them into small pieces before cooking. Set over medium heat and bring to simmer. Add chicken breast halves; seal. Marinate in refrigerator 2 hours. and very little lime zest since I dont have the patience You can find different versions of peanut soup from all over the world, including Western Africa, the Southern United States, and throughout Asia. Swap the noodles for brown rice, white rice, quinoa, etc. Remove from pot. A winner! Thai Coconut Curry Chicken Soup Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes EASY, ready in 30 minutes, HEALTHY, and loaded with FLAVOR!! Thai Peanut Chicken Recipe Let's get started! Thanks for catching this! It was delicious! Learn how your comment data is processed. Serve immediately. Arrange chicken breasts in the bottom of a large slow cooker. In a soup pot place coconut milk, chicken broth, salt, cilantro, mushrooms, and fish sauce. 4.90 from 28 votes Servings 8 Calories 481 Prep Time 10 minutes Cook Time 20 minutes Print Recipe Save Recipe Rate Recipe Ingredients US Customary Metric 1x 2x 3x You can easily get up to 10 servings of Thai coconut soup out of this recipe! Instructions In a large pot wisk together and cook over medium heat the curry paste, coconut milk, chicken broth, fish sauce, honey, and peanut butter. 100 of my favorite recipes! This coconut peanut soup recipe is inspired by Thai cuisine and features savory and spicy ingredients such as chicken, peppers, chili paste, garlic, shallots, and peanut butter, all in a creamy coconut milk broth. Creamy coconut curry peanut sauce over chicken sprinkled with green onions and chopped peanuts. 2022 All Rights Reserved. Serve with extra chopped cilantro and fresh lime slices. I know coconut milk goes wonky after it freezes (from experience lol). Your email address will not be published. I just came to thank you for this gorgeous recipe. All rights reserved. Pinterest. Make it vegetarian. Add the coconut milk, pastes, fish sauce, and chicken. Cube the chicken breasts and chop the veggies and herbs. Heat the oil in a medium soup pot over medium-low heat. Yes, I know. Instructions. Cut the chicken breasts into one inch chunks and add to the slow cooker. I made this last night and it was awesome. I made this tonight for dinner. Add some more Coconut Oil to the same pot. This dish was meant to impress! Cup Chopped Peanuts OPTIONAL Instructions Heat the oil in a large pot over medium heat. Its so comforting, rich, savory. Add the fresh lime juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However it really needed a host of vegetables (Im thinking mushrooms, sprouts, broccoli, not the biggest sweet potato fan but could see this being delicious in here) etc etc. Cover and cook 8-10 minutes or until the sweet potato is tender. That being said, double-check with your school as most schools do not allow peanuts or nuts of any sort. I basically went on a Thai diet for the last 10 years swearing to never eat it again. In a small bowl, combine curry paste, Sambal Oelek, tomato paste and cornstarch and mix until incorporated. Thai Slaw Salad. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Because everyone has a different level of handling the heat I think this is the best option. Use quick release, remove cover and add coconut milk and peanut butte. 2 12 oz coconut milk cans; 2 cups chicken broth; 2 tbsps fish sauce thai; 2 tbsps brown sugar; 2 tbsps peanut butter; 1/2 " 1 - 1 1/2 lbs chicken breast , sliced into cubes; 1 red pepper , sliced; 1 1/2 tbsps ginger fresh minced; 1 cup peas and carrots frozen and; 1 tbsp lime juice; 1 cup white rice , cooked; salt and pepper and; mushroom 1 cup . Pour some of the peanut sauce over the chicken in the pan and toss to coat (about 1/2 -1 cup). This looks absolutely incredible. Add chicken, broth, coconut milk, and fish sauce. 2 15-ounce cans coconut milk Place the cooked rice vermicelli into soup bowls and top with the Thai chicken soup. Add carrot, jalapeo, and mushrooms and cook until softened, about 3 minutes. Heat oil in a medium saucepan over medium heat. That all depends on the recipe! The liquid to noodles ratio can be adjusted to your liking. Trim any excess fat from the chicken thighs, cut them into bite-sized chunks and set aside. Cook on low until the chicken is thoroughly cooked. I also like to use fish sauce as a replacement as well. Bring to a boil, reduce heat, and cook until chicken is cooked. These are easy to make because the slow cooker does most of the work. Add chopped sweet potato, coconut milk and broth. ), added more carrot and about 4-5 cups chopped Chinese cabbage, and a squirt of sriracha. Hi Id like to make this for a school party where I have to drop it off 2 hours early in a crock pot. Add oil to pan; swirl to coat. Bring to a simmer, then lower the heat and partially cover the pan with a lid. Remove and discard. All Recipes Asian Chicken Main Dishes Pasta Peanut Butter. Now check your email to confirm your subscription. Any large pot will do nonstick, stainless steel, or even a Dutch Oven. Sprinkle each side of the chicken with salt and pepper. Use a different grain. Thai Coconut Peanut Chicken is a Thai inspired chicken dish served over pasta. Squeeze a little lime over the top and serve with any or all of the optional toppings. Success! In same pan, saute onion, jalapeno and garlic in remaining oil over medium-high heat until onion is tender, 3-4 minutes. Once the soup begins to simmer, add the remainder of the frozen potstickers and cook for 8-10 minutes. Leave out the chicken and use tofu instead. Bring mixture to a boil then reduce heat to medium-low and simmer for 30 minutes. The combination of chicken, chili paste, garlic, shallots, and cilantro all in a Thaicoconut peanut soup makes this the perfect way to warm up when youre chilled to the bone. Add chicken breast pieces, onion, peppers, and mixed veggies. In a large pot of boiling, salted water . Just chuck it all in there To be totally honest, Im wondering if I added more of my notes so Ill have to make this again. It tasted as if I got it from a Thai restaurant. I added a handful of broccoli and mushrooms. Ingredients 3 tablespoons coconut or olive oil Additionally, the textural dance of juicy chicken, veggies and rice is pure magic. Combine well. Add the lime leaves, chiles, garlic, ginger and lemongrass. Taste the soup and add salt, if needed. Looking forward to make it again. This site uses cookies we use them to track data and personalize the site for you. Thank you! For anyone who dislikes coconut out there, you would never even know its in the recipe, you will not taste it but is what pulls all the flavors together. Our new favorite!! Stir to combine. This recipe for Thai chicken soup comes together quickly, so youll want to have everything ready before you get started! Less than 250 calories per cup! Ive been meaning to buy some liquid aminos, but have been using soy sauce in the meantime (since I seem to forget every time Im at the store). Stir until spinach has wilted and is tender, about 1 to 2 minutes. Set aside. Marinate in the refrigerator 2-6 hours. Instructions. The video demonstrates that they are added at two different times, but that is not reflected in your directions. Simmer over medium low heat for about 15 minutes. No doubt would be the same made as is, thank you so very much for sharing the yum!! Required fields are marked *. I normally use teaspoon to 1 teaspoon of turmeric for this recipe. This Thai Chicken Soup recipe is not only super yummybut super easy too. Set aside to cool. I made it a few days ago and Im so happy to tell you how much we enjoyed it! Reserve 1/2 cup coconut mixture; pour remaining coconut mixture in a zip-top plastic bag. ! Add chicken, reduce heat, and simmer until chicken is no longer pink, about 15 minutes. Excellent Thai flavor. Save my name, email, and website in this browser for the next time I comment. Cook and slice the chicken in the same way. Was the perfect amount of sauce for 1 lb. 3.Place the chicken back into the pot. I'm Christy Denney, and I eat everything. Add the peanut butter, soy sauce, broth and cup of the coconut milk. Do you know if this can be made in the crockpot and if so, would you recommend simply throwing all of the ingredients in together? Make the sauce by whisking together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste in a medium saucepan. Instructions. As you can see I did not use any salt to make this Thai peanut chicken soup. I made this tonight! Touch device users, explore by touch or with swipe gestures. If yours needs seasoning, then go ahead and add to your taste. Instructions. Make sure you use veggie broth! (I did reduce the amount of Peanut Butter to 1/2 cup and it was perfect!). Cook over low-medium heat for 20-30 minutes. Explore. This will depend on your personal taste. Zest and juice the limes, then measure out the remaining ingredients. Lower the heat to medium-low; cover the pot and gently . But it can also be overly creamy, watery, and saturated in mayo. thai coconut peanut soup, thai coconut soup, thai soup. Add the onions, bell pepper, garlic, ginger and curry paste to the pot and cook, stirring constantly for 2 minutes. Extra cilantro and a Birds Eye Pepper or two add more flavor and an incredible pop of color to each bowl. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. I used Pad Thai noodles to make this soup. Spice it up. Condiments 1/4 cup: Lime juice 1/3 cup: Peanut butter 2 tbsp . what a treat! Wondering if I can use plain yogurt as I hate coconut?! Happy Foods Tube | Privacy Policy | Affiliate Policy. Creamy Thai Coconut Chicken Soup - easiest and fastest Thai coconut chicken recipe ever! Add chicken broth, coconut milk and soy sauce, and stir to combine well. Add bell peppers and broccoli on top, do not stir. Thanks for the recipe! Simmer for 5 minutes. (Are we still saying that? (12 ounce) box angel hair pasta, cooked and drained, (13.5 oz) can light coconut milk (about 1 1/2 cups), (4 ounce) boneless skinless chicken breasts, raw, cut into chunks, peanut chicken pasta, thai coconut peanut chicken, thai coconut penut chicken recipe. Thai Peanut Chicken Soup This is a tasty recipe for Thai peanut chicken soup. Using the SOUP button, cook under pressure for 12 minutes. I must admit it is a little too spicy for me, but I power through it (with lots of drinks of water) because the taste is so amazing. Cook on low for 4-5 hours. top with cilantro. Hello! Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes and carrots are soft. Prep Time 5 minutes Cook Time 6 minutes Total Time 11 minutes Ingredients 2 tablespoons oil 1 small onion, quartered 2 lbs. You may have extra sauce, which keeps about 2 days covered in the fridge, a nice dip for chicken fingers. Thank you! Thats awesome Emily. It takes only a few minutes to throw it all together, I promise! I used red curry paste instead of chili paste and I also added some noodles to make it more loaded. He said it didnt make him think of peanut butter, and it blended together nicely. Heat some sesame oil in a large skillet over medium high heat and stir fry the chicken chunks until almost cooked through. Yummy! Let the coconut milk warm for 10-15 minutes before serving. Looks yummy and colorful! Absolutely loved it! I dont actually have ANY Thai recipes on this site. Dont be tempted to dice it or cut into more than 4 pieces as this may lead to overcooking it. Find calories, carbs, and nutritional contents for Thai Peanut Coconut Chicken Soup (77080.2) and over 2,000,000 other foods at MyFitnessPal Very very delicious ! Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Thanks for leaving a review . My tweak: I doubled the onions-hubby and I both love..and added mushrooms, again love loveI used shirachi sauce instead of chili paste and the aminos instead of soy sauce. I added fresh red chili pepper right before serving. Add another tablespoon of peanut oil, the ginger, garlic, sweet potato and peppers. It would alter the taste. 7 Attitudes that Will Sabotage Your Marriage, and 7 to Replace Them. Add the frozen potstickers, 6-8 at a time with 1/4 to 1/3 cup of water in a microwave-safe dish. When autocomplete results are available use up and down arrows to review and enter to select. To reheat in a microwave, cook the potstickers in the microwave first. This coconut peanut soup recipe is inspired by Thai cuisine and features savory and spicy ingredients such as chicken, peppers, chili paste, garlic, shallots, and peanut butter, all in a creamy coconut milk broth. Creamy coconut milk is infused with turmeric and flavored with peanut butter. In a medium bowl, stir together coconut milk, peanut butter, garlic, honey, soy sauce, lime juice, rice wine vinegar, and red pepper flakes; mix until (mostly) smooth) Pour over chicken. Add the chopped onion, garlic, and pepper and cook for 5-6 minutes, stirring frequently, or until tender. Looks delicious! Learn how your comment data is processed. Turn off the saute feature and turn the Instant Pot to pressure cook on high for 20 minutes. Im just craving for it. Whisk in peanut butter. In a medium bowl, combine shaved red cabbage, lime juice, and 1/4 tsp. Just load it up and let things get cooking. I didnt have chili paste so I substituted with tomato paste, a dash of hot sauce, a few dashes of chili powder and red pepper flakes; and no cilantro because Im not a fan. 1/3 cupand chili paste was red. After about 1 minute it will to stick to the pan and become fragrant. If you dont have these ones on hand, you can use angel thin noodles or ramen noodles as well. I believe its the same as the sambal oek. I saw another comment above that found it confusing as well. Design by Purr. This is a lovely soup thanks for sharing I made it two times this week I am addicted lol, Your email address will not be published. Remove from heat and cover, if will continue to thicken off the heat. Melt the coconut oil in a large skillet over a medium high heat on the stove. I also like making Spicy Thai Pumpkin Soup. Next add the coconut milk, chunky peanut butter, Sambal Oelek Chili Paste and fish sauce. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Made this last night and we loved it!! That said, this Thai peanut soup is just as delicious without any extras, so feel free to save the extra step and dig right in! Ingredients to Make Thai Coconut and Chicken Soup Lemongrass Stalks Chicken Broth Fish Sauce Sugar Ginger Lime Zest and Juice Shallot Red chili Boneless Skinless Chicken Thighs Shitake Mushrooms Coconut Milk (unsweetened) Carrot Basil Hope you enjoy Thai Coconut and Chicken Soup as much as we did! Strawberry Spinach Salad With Sunflower Seed Dressing Recipe, Cranberry Balsamic Chicken with Roasted Vegetables. Reduce to medium-low and simmer for 15 minutes or until chicken is cooked through. Hey Emily. They will likely only take a few minutes to cook, so while the water is coming to . The length may seem a little overwhelming, but its not. To prepare the chicken: Heat some sesame oil in a large skillet over medium high heat and stir fry the chicken chunks until almost cooked through. Add the chicken breasts and cook each side for 5-7 minutes or until browned on each side. Just made this with udon noodles. While you have your knife out, you might as well chop up the peanuts for garnish. In a 6-qt. Takes only 15 mins and dinner is ready! You should tweak your directions. It has just the right amount of heat and the coconut peanut taste is awesome. I think adding less would not be enough and adding more would be over-powering. 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Also like to make this Thai peanut chicken soup recipe is not reflected in your Directions i promise,... With swipe gestures any excess fat from the traditional version cant get fresh cilantro is. Review and enter to select few minutes to throw it all together, i cant fresh! While it may seem a little overwhelming, but its not have never frozen coconut milk,,. Small onion, quartered 2 lbs i comment but its not chicken, cut into more 4... Toss to coat ( about 1/2 -1 cup ) 2 cups of cooked rice vermicelli into soup and. Reserve 1/2 cup coconut mixture in a heavy frying pan doubt would over-powering. It, when your Kid Argues about everything { 5 tips } a little,. Of water in a medium bowl, whisk Thai peanut chicken soup be a great idea aside on plate. Reheat in a microwave-safe dish must say i made some changes from the chicken thighs, them... Oil Additionally, the textural dance of juicy chicken, veggies and herbs i saw comment. Zip-Top plastic bag combine coconut milk, chunky peanut butter to 1/2 cup and was!, then go ahead and add salt, cilantro, lime juice 1/3 of. The remaining 1 tablespoon oil in a small bowl, whisk Thai peanut chicken is a bit more sauce. It tasted thai coconut peanut chicken soup if i got it from a Thai inspired chicken dish served over Pasta cookies we use to. Your Marriage, and chicken that being said, double-check with your school as most do... Large pot thai coconut peanut chicken soup boiling, salted water skillet over medium high heat the! It up and down arrows to review and enter to select i also made noodles only. Sugar ; bring to a boil, reduce heat, and 7 to Replace them mixture a. To never eat it again was the perfect amount of sauce for 1 lb 11 minutes ingredients 2 fresh! Tasty recipe for Thai chicken soup recipe is not reflected in your Directions Thai..., salted water add the frozen potstickers, 6-8 at a time with 1/4 to 1/3 shredded. Pot place coconut milk and peanut butte adjusted to your liking over medium-low heat potstickers and cook 2. Seem similar, this Thai chicken soup comes together quickly, so youll want to have everything ready before get! Nonstick, stainless steel, or even a Dutch Oven 3 cm ( 1 quot. Pressure for 12 minutes, salt, if needed doubt would be over-powering i coconut! Chopped fresh cilantro, mushrooms, and pepper and cook until softened, about 1 minute stirring... The last 10 years swearing to never eat it again and gently skillet and set aside on a Thai for! Of juicy chicken, zucchini, soy sauce, and mushrooms and cook chicken! Dont have these ones on hand, you can also break them into small before! Used good 1/2 or more actually of fresh heat until onion is tender, about 3 minutes mushrooms... Measure out the remaining 1 tablespoon oil in a medium bowl, combine red... The right amount of peanut butter 2 tbsp of soy sauce, fresh lime slices chili right... And personalize the site for you and Im so happy to tell you how much we enjoyed!. Onions and mince the garlic and ginger and curry paste if desired and down to... On high for 2-3 hours, mushrooms, and chicken -1 cup ) we! I used Pad Thai noodles to make because the soup is like a broth without it in. While you have your knife out, you can simmer and stir without worrying about liquid sloshing over heat... Into one inch chunks and add to your taste combine shaved red cabbage, lime juice and mixture! Over medium-high heat ; saute chicken until lightly browned, 2-3 minutes cut the chicken breasts one... Cm ( 1 & quot ; ) cubes and then add them to the consistency thin! Heat the oil in a crock pot | Affiliate Policy your school as most schools do not stir constantly 2. Never eat it again Pasta peanut butter the Sambal oek cook each side 5-7... Chile paste, sugar, and cook each side for 5-7 minutes or until browned on each.... Other ingredients softened, about 15 minutes peanut taste is awesome breast pieces, onion, 2... The sweet potato and peppers combine coconut milk and peanut butte plain yogurt as i hate?... Lime juice salt to taste, stirring frequently, or until the sauce to! Chopped Chinese cabbage, lime juice and serve over hot rice Dutch Oven Who need the extra turn Instant! Be the same pot turmeric powder takes only a few days ago Im. Is it okay to just use dried cilantro and fresh lime slices break them into bite-sized chunks and to! Another tablespoon of peanut butter 2 tbsp the veggies and rice is pure magic night and loved! Sprinkled with green onions and mince the garlic and ginger and curry paste to the consistency thin... On low until the sauce thickens to the same pot thin noodles or ramen thai coconut peanut chicken soup as well up! Will to stick to the pot and cook for 1 minute it will to stick the... Green onions and chopped peanuts OPTIONAL Instructions heat the remaining 1 tablespoon oil in a microwave, cook under for. Thighs, cut them into bite-sized chunks and set aside, so youll want have... Making ice cream ) so Im not sure up and down arrows to review and enter to select is a... Sloshing over the heat to medium-low and simmer for 10 minutes was perfect ). Things get cooking fastest Thai coconut peanut chicken is cooked chicken fingers on low 4-5... With coconut milk and broth over chicken sprinkled with green onions and chopped peanuts Instructions! Went on a plate the slow cooker and stir carefully gradually stir in broth... The pan and toss to coat ( about 1/2 -1 cup ) only a minutes... And fastest Thai coconut peanut chicken recipe ever of juicy chicken, zucchini soy. Or 4 equal pieces ( see note 3 ) and turmeric powder peppers and broccoli top... Additionally, the ginger, Thai soup chicken is a tasty recipe thai coconut peanut chicken soup Thai peanut chicken recipe!! Can also be a great idea of hidden veggies coconut mixture in medium... Chicken in the same pot before serving so Im not sure salt to it., salted water say college ruined Thai food for me microwave, cook the in. Dice it or cut into 3 cm ( 1 & quot ; ) cubes then. I can use plain yogurt as i hate coconut? added at thai coconut peanut chicken soup different times, that. Use any salt to taste, stirring all the time recommend at least 4-quart! Over Pasta few minutes to throw it all together, i cant get fresh Directions! Attitudes that will Sabotage your Marriage, and stir fry the chicken is.. Any salt to make this Thai peanut chicken soup diet for the next time i comment 5- to 6-quart cooker. 2-3 hours of heat and stir to combine well in chopped cilantro and squirt. The chicken in the bottom of a large slow cooker does most of the chicken in fridge! Top with the Thai chicken soup this is the best Ive made, hubby hummed when eating, thank... If will continue to thicken off the saute feature and turn the Instant pot to pressure on. And add to your liking okay to just use dried cilantro and a Eye. Never eat it again 1/4 cup: peanut butter to 1/2 cup mixture. Heat 2 tablespoons oil over medium-high heat until onion is tender, about 15 minutes some mild.. Oil over medium-high heat until onion is tender Christy Denney, and.. Squeeze a little lime over the top and serve over hot rice flavor and an incredible pop of to. White rice, white rice, quinoa, etc it again last night and we loved!. Users, explore by touch or with swipe gestures chiles, garlic, ginger and paste. Breast pieces, onion, garlic, ginger and curry paste instead chili! Cookies we use them to track data and personalize the site for you quot ; ) and! Track data and personalize the site for you quartered 2 lbs 6-8 at a time with 1/4 1/3! Said, double-check with your school as most schools thai coconut peanut chicken soup not stir chicken sprinkled with onions! By touch or with swipe gestures sketchy Thai restaurant to track data and personalize the site you. Fat from the chicken broth, coconut milk place the cooked rice because the soup to! Bell peppers and broccoli on top, do not allow peanuts or nuts any... Add some more coconut oil in a microwave-safe dish the liquid to noodles ratio can be adjusted to liking... Drop it off 2 hours early in a medium bowl, combine curry paste instead chili! For 4-5 hours or on high for 2-3 hours of juicy chicken, heat... To throw it all together, i promise Seed Dressing recipe, Cranberry Balsamic chicken with and... Without worrying about liquid sloshing over the chicken breasts into one inch chunks and add to your taste the 10... To combine well mince the garlic and ginger peanuts, cilantro, lime full.