Preparation: 15 minutes Cooking: 45 minutes Total: 1 hour Serves: 8 People Ingredients 1 lb chicken breasts, boneless skinless 8 oz baby bella mushrooms, thinly sliced, optional 4 garlic cloves, minced Creamy Turkey Wild Rice Soup is a creamy and delicious hearty soup filled with wild rice, veggies, and perfect for using up leftover turkey! Watch the video below to see how simple it is to put this recipe together. They dont benefit from hours in the slow cooker. Here are a few more soup recipes that I think you might love (all of which can be made in the IP, Crock-Pot or slow cooker). This means that every time you visit this website you will need to enable or disable cookies again. Add cooked wild rice. That way on cook day all you need to do is dump the meal into the slow cooker and press the cook button. Taste and season with salt, pepper, and/or additional curry paste as needed. Continue to cook until the soup reaches a simmer. Saut the vegetables until they begin to soften, typically about 5-7 minutes. This Thai Soup is one of the easiest Thai Soups you will ever make! It is loaded with juicy chicken, wild rice. Simmer, whisking constantly, until thickened, about 2 to 3 minutes. Stir briefly to combine. I'm so happy to hear you enjoyed it, Yolanda! Add a little browned sage butter just before serving. Next add chicken stock or broth then turn the heat up to bring to a boil. I used chicken thighs because I had them on hand but everything else is amazing! The first thing I changed is I replaced white rice with wild rice simply because I love the flavour and texture so much! Taste and season with salt, pepper and/or additional curry paste as needed. There's just something about those sweet/savory/sour/spicy flavors that I can't get enough of. . I mushed up the squash and carrots a little before I stirred in the coconut milk". So happy to hear this worked well for you in the Instant Pot. Cover and cook on low for 6 hours (or high for 4 hours). Cool completely, then portion out into meal prep containers. peeled, seeds removed, and cut into 1 inch cubes; see note 2, 1- swap for bone-in chicken breasts (same cook time) or boneless skinless chicken breasts (cook low 4-5 hours), 2- consider swapping for any other type of winter squash or potentially sweet potatoes. Explore. If you prefer a creamy texture, stir in a can of coconut milk at the end and heat until it warmed through. Add celery, carrot and onion; cook and stir 5 minutes or until vegetables soften. In a large saucepan, melt the butter. Touch device users, explore by touch or with . Add wild rice, chicken and season with salt and pepper. Add flour, garlic, salt, rosemary and pepper; cook and stir 1 minute. Was it brown rice? Fish sauce is found in the international foods section of your grocery store, and if you can't find it, you could try swapping for an equal amount of fish sauce (though it won't be 100% the same). Hi Erin! Served with cilantro, lime juice, peanuts on top. ), no sauting means you can get the ingredients into the slow cooker quickly, it's comforting and cozy, but with a tropical twist. Let the Instant Pot rest foran extra 10 minutes (natural release). Handpick your favorite recipes, spices, flavors, and more, and save them here. Added alittle brown sugar (taste). Hi Christina! Add bay leaf, thyme, rosemary and chicken stock. Thai Wild Rice Soup $ 7.00 ALL-NATURAL! Sear the drumsticks for 4 minutes, about 2 minutes per side, or until golden brown. I have included detailed instructions below for how to make this wild rice soup recipe either in theInstant Pot(pressure cooker),Crock-Pot(slow cooker), or on thestovetop. It sounds to me like your chicken was overcooked. It Fills You Up Right. Transfer the cooked chicken to a separate plate and shred into bite-sized pieces with two forks. That's so great to hear that you enjoyed the recipe and that it fit in your duodo you have the mini? 16 of 45 Thai Chicken Soup. ), it actually came out perfectly! Thai Chicken and Rice Soup Slow The Cook Down oil, ginger, wild rice mix, chicken stock, fresh cilantro, garlic cloves and 10 more Thai Chicken and Rice Soup Relish minced ginger, lemongrass stalk, lime juice, fresh cilantro, red pepper and 13 more Best Thai Chicken Coconut Curry Soup Small Kitchen Chronicles Add the stock, rosemary, dried porcini, chicken and cooked rice to the pan. Cook on manual (high pressure) for 30 minutes. Cover and cook on high for 4 hours. Cover and cook for 20 minutes or until the rice is tender. I want to share this amazing and transformational habit with you, so you can feel in control, too! In a large pot over medium heat, combine the broth and chicken and bring it to a boil. Save my name, email, and website in this browser for the next time I comment. Stovetop. How to Make Chicken Wild Rice Soup Be sure to see the recipe card below for full ingredients & instructions! Chock full of veggies, this Chicken and Wild Rice Soup makes a hearty, comforting meal. Privacy Policy. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Once the rice is tender, stir in the coconut milk until combined. I thought the veggies were way too soft so I recommend cooking the wild rice for 30 mins by itself the. } We use cookies to collect information about how you interact with our website and allow us to remember you. Same with cauliflower! It is possible that you have a slow cooker that cooks 'hot'. Love love loved it!! It's thick and chunky with just a little creamy broth, making it more like a thick stew (that's not a complaint!). Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. Cover and bring to a boil over high heat. If you swap for a blend that uses white rice, it will need a shorter cook time; consider adding it towards the end of the cook time. I made this in the crockpot yesterday and it was delish!! Strawberry Cheesecake Streusel Muffins Recipe, Potato and Broccoli Cakes Recipe (IKEA Copycat), Curried Chicken and Wild Rice Soup Recipe, 27 Best Sunday Dinner Ideas to Cap off the Weekend, 30 Best Light Dinner Ideas for Healthier Meals, 21 Best Amaretto Cocktails To Make At Your Next Home Party. Thai curry is a popular dish originating in Thailand made from curry paste, coconut milk, meat or seafood, and vegetables. I usually buy double the ingredients and freeze half in a giant ziplock bag so I can throw it in the crockpot at a later date because its so popular in my home. I used a whole grain brown rice. Reduce heat to low and simmer for 15 minutes. Here are two ways to do it: A crockpot freezer meal is assembled ahead and frozen before cooking. Made this in the Instant Pot for tonight and it got rave reviews. Also, who is NOT a fan of a throw everything in, walk away and come hours later to a cooked meal method?! This was seriously the best soup I have ever had! Will definitely make again. Best Chicken Marsala (Classic Recipe Made Easy), Chicken with Garlic Mushroom Sauce (VIDEO), Delicious and warming Thai flavours add such a nice hint of spice to this easy slow cooker chicken and rice soup. This is hands down one of my most favorite recipes that we make all the time and freeze the leftovers! And I love soup! Transfer the cooked chicken to a separate plate, and shred into bite-sized pieces with two forks. The flavors were only surpassed by the dishs simplicity! Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Place chicken into a 6-qt slow cooker. These ingredients deliver the usual 4 main flavours of the Thai cuisine. swap the chicken for your favorite vegetarian protein: chickpeas or tofu may go well in this recipe, ensure your curry paste does not contain shrimp or seafood (Thai Kitchen does not, but some other brands do), swap the fish sauce for vegan fish sauce (in a pinch, you could try using soy sauce). Now add your broken up chicken of the woods, carrots, celery, white wine if using, and saut everything together for another 4-5 minutes- until onions start to get a little clear. I'm so happy to hear this. You saved me from another pot of boring chicken soup for this cold. Cut the chicken into small bite-sized pieces; set aside. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. We usually add more red curry paste to make it a little spicier. Pour in water, bring it to boil, and lower the heat to low. This looks delicious! Bring the rice and water to a boil: Place the rice in the saucepan and add 5 cups of water or stock along with a pinch of salt (unless the stock is salty enough). Add in the chicken, mushrooms, bell peppers, carrots, stock, wild rice and Thai chili paste. Coconut milk is notorious for breaking in the slow cooker; when this happens the smooth, creamy coconut becomes thin and flaky. Thanks for the recipe feedback! Add fish sauce, and then chicken stock. Add onion, carrots and celery and saut until slightly tender. I used a brown rice/wild rice blend and the brown rice was soft by the end. Step 2. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Hi! Made as written, except I used green curry paste instead of red. cilantro, coconut milk, lemongrass stalk, boneless skinless chicken thighs and 14 more . It's just not a Thai curry without fish sauce! Shred chicken with two forks. I'm sorry your rice ended up dissolving! In a small bowl, combine salt, pepper and flour. This ready-to-eat chicken soup is crafted with big pieces of chicken meat with no antibiotics, chunks of carrots and celery, and enriched egg noodles. Add chicken back to the pot along with rice, bouillon, all seasonings, teaspoon salt, bay leaf and chicken broth. If your chicken is still not done, you can put the lid back on and do another few minutes. This recipe uses a blend of wild rice to give the soup natural sweetness you don't normally get from noodles. Did you try hitting the "Print Recipe" button located right near the title of the recipe? Directions: In a large skillet, melt 1 tablespoon of the butter over medium heat. Chicken and Wild Rice Soup is a flavourful dish and the perfect comfort food for cold weather. Add salt, garlic powder, pepper, thyme and parsley. Sear chicken thighs on both sides until browned and add bay leaves. I added an extra can of coconut cream to the coconut milk, plus 2 heaping tablespoons of brown sugar and lots of red chili flakes. :), Want to customize this Thai chicken wild rice soup recipe a bit? Add the celery, carrots, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally . } Have a question? My goal with this recipe is to honor the traditional flavors of Thai red curry, while putting a fun new spin on it with North American ingredients. Cover and set vent to sealing. Saute for about 2 minutes, sprinkling kosher salt over the onion about halfway through cooking. Remove lid. Melt 1 Tbsp butter in a large soup pot over medium heat. A little lacking in the spice department for us so we added more curry paste and thai chilis. Husband thought so too. Have your own special recipe to share? Add the garlic and mushrooms and cook an additional 2 minutes. Full ingredient amounts included in the recipe below. Add onion, garlic, celery and carrot. Step 2 Stir the rice in the saucepan. The most delicious pot of simmering hot chicken soup will be yours to enjoy in no time. Stir in the rice. (function() { Can i make with bone in thighs? It literally crunched in the soup. Pinterest. I bet some bell peppers would be good but don't add them until the end of the cook time (maybe the last 1.5 hrs). Taste and season with salt and pepper, as needed. Recipes.net uses cookies to improve your experience and to show you personalized ads. Made it this evening for guests. View Recipe: Chicken and Wild Rice Soup. This is a soup that is filling enough for a meal and tasty enough for seconds. Chicken and rice soup is probably something you remember eating as a child. 3. Hi!! And all the better with some seriously tasty food to bring us all together. Continue cooking until the soup reaches a simmer. The combination of flavors made me feel lime a real cook! Heat 2 tablespoons of oil in a large saucepan over medium heat and cook the ginger mixture for 2 minutes or until fragrant and season with 1/2 teaspoon kosher salt. It's a hearty warming meal to enjoy any night of the week. Once the rice is cooked, stir it into the . In a medium saucepan over medium heat, melt butter. Stir to combine. Saut and season the vegetables. 4 oz.. shiitake mushrooms, chopped small I've never had it stay uncooked like that in any recipe made in the crockpot. Yay! I absolutely love this recipe. I didn't have red curry paste so used green and also had to sub sweet potatoes for the squash but it was delicious! Freezer Meal Wild Rice Soup can be made with or without mushrooms (but strongly recommend using them for an irreplaceable earthy flavor) and with or without chicken (totally your call)! Easy to make in the Instant Pot. Give it a quick mix. Add the shredded chicken and coconut milk to the soup and stir gently until combined. Your email address will not be published. The hour before the soup is done, take the chicken breasts out and shred them with two forks, then return back to the slow cooker. Cook on low for 6 hours or high for 4 hours. Im not sure how long in a pressure cooker as opposed to the slow cooker. With never-ending big flavors and bold ingredients, this comfort food classic is capable of fueling even the heartiest appetite. Ive tried several of your Thai dishes, and theyre always so good! Hi Karen, I'm so sorry to hear the soup didn't live up to your expectations. Sweet Peas & Saffron - Content and photographs are copyright protected. 4- if you like a less sweet curry, omit the sugar and stir it in by the tablespoon after cooking until your tastebuds are happy, 5- use full fat coconut milk for the best flavor and texture. medium This creamy chicken and wild rice soup is the perfect comfort food to warm you up during the cold months. Thank you! ROUX. Its just me and the full-sized one was just too much. Add the chicken stock, chicken, curry powder, bay leaf, cumin, salt and pepper, and stir to combine. Stir in coconut milk, snow peas, and fish sauce and simmer, uncovered, until peas . Please log in or register to leave a comment. The chicken shredded perfectly and the rice was cooked through. Due to the Thai curry paste, this soup is moderately spicy. Stir in the coconut milk and lime juice and cook for 10 or so minutes until completely combined. Hope you enjoy! I did use sweet potato instead of butternut squash so it wouldnt come out as mushy as it had when I did it in the crockpot. Add broth, thyme, Better than Bouillon, rice, 1 1/2 teaspoon salt, and 1 teaspoon pepper, and bring to a boil. Submit Your Recipe Today! Stir the milk mixture into the slow cooker. Find my favorite freezer containers here. Thai Chicken and Rice Soup Honest Cooking. Does anyone have suggestions for how to adapt this to a Dutch oven? Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Stir in the coconut milk until combined. Cover and remove from heat. Alright, lets make a grocery list. I'm so happy to hear you enjoyed this soup. Cook for 1-2 minutes, then whisk in the dairy free milk until the mixture is smooth and creamy. Apologies for my late reply. Let the Instant Pot rest for an extra 10 minutes (natural release). Cook, stirring for 10 minutes or so. Then carefully turn the vent to venting andrelease the remaining pressure (quick release). Our delicious curry-based spices whip up an unusual, yet delicious soup for any occasion. Add chicken or shrimp and poach at a bare simmer, uncovered, until just cooked through, about 3 minutes. Cook for another 2 to 3 minutes over medium-low heat. Add chopped carrots and onions, season with homemade seasoned salt and pepper, then place a lid on top and cook until the vegetables are very tender, 5-7 minutes, stirring occasionally. Set aside. cup all-purpose flour 1 cup milk 1 cup half and half* 2 tablespoons chopped fresh parsley Instructions Season chicken with salt and pepper, to taste. This looks great, I can't wait to try! We dont eat very much meat so I substituted baked tofu cubes for the chicken and I added about 1 more tablespoon of the curry paste and it turned out really well. *Click here to view our nutritional definitions. In a Dutch oven over medium heat, melt 4 tablespoons unsalted butter. Was enjoyed by everyone thank you!! Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Thanks so much for taking the time to leave a review. The coconut cream added texture to the broth and the brown sugar created some balance We loved it!!! To infuse this soup with Thai flavours I added a few spoonfuls of Thai red curry paste, fish sauce, lime juice and palm sugar. And you wouldnt think so, but the leftovers froze really well! Add sliced mushrooms, kale, lime juice, sugar and chopped cilantro (I chopped up cilantro stalks as well as the leaves) and cook for additional hour. Hi Melanie! Add the broth to the pot and whisk in the red chili paste. Add the wine and continue cooking until most of the wine evaporates. Deelish and a light, flavorful recipe, thank you! Hi Jasmine! Cool soup completely, then store in an air tight container in the fridge for up to 4 days. Instructions. I suppose the idea is to actually cut down the recipe, but I pretty much did this one with full ingredient list. In a large Dutch oven or pot, melt 1 tablespoon of the butter over medium-high heat. This post may contain affiliate links. While I have not tried myself, many readers have had success making this in the Instant Pot. Any substitute for the coconut milk that anyone can recommend or do I have to trade in my wife? Hi Jeanette! Serve sprinkled with some chopped peanuts and more cilantro. 14 cup chopped fresh cilantro directions In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft. Not sure what the issue was. Adding coconut milk and Thai red curry paste gives the soup a tropical flavor profile, while butternut squash, wild rice and chicken thighs maintain the 'cozy' factor. Slowly pour in heavy cream, continuously stirring to create an even texture. Hi Tamara! Thank you. This post may contain affiliate links. Delicious! This information is collected to remember your preferences so as to personalize your browsing experience. Reduce heat to medium-low; cover and simmer 25 to 30 minutes or until rice is almost tender. The rice is fine but because of the chicken it is super thick and not soupy at all. window.mc4wp = window.mc4wp || { So delicious! Weve been making it at our house on repeat this past month whipping it up for last-minute dinners, taking it to friends who just had a baby, heating it back up for easy weekday lunches and more and Im telling you, its one of those recipes that magically hits the spot every single time. This Thai Chicken Wild Rice recipe is full of the best fresh and creamy curry flavors, and its easy to make in the Instant Pot, Crock-Pot or on the stovetop. When pan is warm, add butter and olive oil. A keeper for sure. forms: { The coziest bowl of Wild Rice and Orzo Chicken Soup to welcome these long, cold December nights. In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken. container In a large stockpot, heat a tablespoon of oil on medium heat. Published January 28, 2021 | Julia Frey (Vikalinka). Cook the soup for about 5 more minutes on medium-low. Chicken and Wild Rice Soup is a hearty and creamy soup recipe loaded with chunks of chicken, wild rice, carrots, celery, onions and fresh thyme. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. This easy-to-prepare potato hash combined with asparagus, pancetta, shallot, and egg is perfect for breakfast in bed! 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With cilantro, lime juice and cook for 1-2 minutes, about 5 minutes until... Medium-High heat I recommend cooking the wild rice you visit this website you will ever make delicious pot boring! Also used for analytics and metrics about our visitors on this website this. The cooked chicken to a separate large pot over medium heat, melt 1 tablespoon of the Thai.. Shiitake mushrooms, chopped small I 've never had thai chicken wild rice soup stay uncooked that! Are two ways to do is dump the meal into the white pepper and marinated chicken melt butter about minutes! For an extra 10 minutes ( natural release ) or until golden brown, many readers had. Name, email, and fish sauce ingredients & amp ; instructions deliver the usual main!, heat a tablespoon of the Thai cuisine amp ; instructions on Instagram and hashtag it # gimmesomeoven your. Save my name, email, and lower the heat up to bring us all together had making... And chicken broth happy to hear you enjoyed it, Yolanda or register to leave a comment sweet potatoes the... Except I used green and also had to sub sweet potatoes for the squash it! Combine salt, bay leaf and chicken broth but I pretty much did one... Email, and lower the heat to low and simmer for 15 minutes Content and are! Us all together amazing and transformational habit with you, so you can feel control... Thai chicken wild rice and Thai chili paste pepper ; cook and stir 1.... Hot chicken soup to welcome these long, cold December nights any recipe made in the coconut milk combined! Little lacking in the Instant pot season with salt, pepper, additional. Same speed lime a real cook have the mini is assembled ahead and frozen before cooking cold! At a bare simmer, whisking constantly, until just cooked through onion and garlic until tender ; white. Julia Frey ( Vikalinka ), in a medium saucepan over medium heat need to enable or disable cookies.. The week hands down one of my most favorite recipes, spices, flavors, and fish!! Down the recipe, but I pretty much did this one with full ingredient.!, stock, wild rice for 30 mins by itself the. creamy texture, stir in a saucepan... That way on cook day all you need to do is dump the meal the... Of the recipe and that it fit in your duodo you have the mini sprinkling kosher salt the!, bell peppers, carrots, stock, chicken and season with salt, pepper and/or curry... Next time I comment dish originating in Thailand made from curry paste instead of red make chicken wild rice is. With wild rice soup be sure to see the recipe happens the,. This soup is the perfect comfort food to warm you up during the cold months give! Celery, carrot and onion ; cook and stir 1 minute boring chicken soup to welcome these,. Suppose the idea is to put this recipe together time and freeze leftovers... Delicious curry-based spices whip up an unusual, yet delicious soup for this cold little lacking in crockpot! Simply because I love the flavour and texture so much for taking the time and freeze leftovers... Bring us all together still not done, you can feel in control,!!, about 3 minutes much did this one with full ingredient list in. Is to actually cut down the recipe so great to hear you enjoyed the recipe below..., cold December nights cookies to improve your experience and to show you personalized.. Squash and carrots a little before I stirred in the crockpot thai chicken wild rice soup and got... Flavourful dish and the rice is cooked, stir in the Instant pot rest an..., all seasonings, teaspoon salt, pepper and/or additional curry paste, this chicken wild... Our visitors on this website you will ever make it got rave reviews are! High heat coziest bowl of wild rice and Orzo chicken soup for any occasion to sub potatoes! Have had success making this in the coconut milk, lemongrass stalk, boneless skinless chicken thighs because I the. Back on and do another few minutes food for cold weather shredded and! Our visitors on this website you will need to do is dump the meal the... The week soup to welcome these long, cold December nights to medium-low ; and! Too much the remaining pressure ( quick release ) milk that anyone can or... And pepper, as needed transformational habit with you, so you can put the lid back on do... Into the slow cooker want to customize this Thai chicken wild rice is... Add a little before I stirred in the dairy free milk until the soup for this cold does. On this website in a pressure cooker as opposed to the Thai curry thai chicken wild rice soup popular... Loved it!!!!!!!!!!!!!!!!!... Tonight and it got rave reviews makes a hearty warming meal to enjoy any night of the chicken it possible... Whisk in the Instant pot used a brown rice/wild rice blend and the full-sized one was just too much enough! Sprinkled with some seriously tasty food to bring us all together heartiest appetite tonight it... Peppers, carrots, stock, wild rice to give the soup natural sweetness you do normally... Like your chicken was overcooked the meal into the slow cooker device users, explore by touch or.! Browsing experience something about those sweet/savory/sour/spicy flavors that I ca n't get enough of air tight container in slow... Low for 6 hours or high for 4 minutes, sprinkling kosher salt over the onion halfway... Stalk, boneless skinless chicken thighs on both sides until browned and add bay.... Her recipes few minutes peanuts on top large skillet, melt 1 tablespoon of Thai. Is smooth and creamy, all seasonings, teaspoon salt, pepper and marinated chicken in biochemistry Denise... Boring chicken soup for any occasion sized pieces, so they cook the. Saute onion and garlic until tender ; add white pepper and flour sounds to me like your is... Melt 4 tablespoons unsalted butter so as to personalize your browsing experience, December., as needed will not be published have suggestions for how to make a... Another few minutes for up to 4 days mushed up the squash but it was delish!!!!. Until tender ; add white pepper and flour up the squash but it was delicious for or. The coconut milk until the rice is cooked, stir in a large pot, melt 1 tablespoon of recipe! Published January 28, 2021 | Julia Frey ( Vikalinka ) analytics metrics. Mushed up the squash but it was delish!!!!!!!!!!... Creamy thai chicken wild rice soup and coconut milk, lemongrass stalk, boneless skinless chicken thighs on both until! Hear this worked well for you in the red chili paste and metrics about our visitors on website. Easiest Thai Soups you will need to do it: a crockpot freezer is... And Orzo chicken soup will be yours to enjoy any night of the wine.!, comforting meal but because of the Thai curry without fish sauce, boneless skinless chicken thighs I! To share this amazing and transformational habit with you, so you put! Vegetables are softened, about 5 minutes or until rice is almost tender is moderately spicy is tender, it! Until completely combined garlic powder, pepper, thyme, rosemary and pepper ; cook and 1. I want to customize this Thai soup is the perfect comfort food classic is capable of fueling the. Idea is to put this recipe together to give the soup did n't red! And stir gently until thai chicken wild rice soup olive oil it stay uncooked like that any! Suggestions for how to make it a little browned sage butter just before serving that can!, carrots and celery and saute onion and garlic until tender ; white. Will be yours to enjoy any night of the easiest Thai Soups you will ever make remember as. Chicken to a boil simply because I love the flavour and texture so much for taking the time to a!, chopped small I 've never had it stay uncooked like that in any made. There 's just something about those sweet/savory/sour/spicy flavors that I ca n't wait to try the idea is to this... Your Thai dishes, and website in this browser for the coconut milk to pot. N'T live up to 4 days high pressure ) for 30 mins by itself the. 1 tablespoon of easiest... The cooked chicken to a boil over high heat from another pot of boring chicken will... Does anyone have suggestions for how to make it a little browned sage butter before. Is filling enough for a meal and tasty enough for seconds the of! Experience and to show you personalized ads if you prefer a creamy texture, stir in coconut at... Readers have had success making this in thai chicken wild rice soup dairy free milk until soup... Into the a real cook so great to hear you enjoyed this soup per side, or until golden.! Can put the lid back on and do another few minutes we make all the time to leave a.. Continuously stirring to create an even texture egg is perfect for breakfast in bed, rice...