All-purpose flour, for dusting. Secure the purses by bringing in one corner of the puff pastry and overlapping it with the opposite corner. Top each with 1 salmon piece. The salmon is topped with spinach and a crab mix, then wrapped in a blanket of puff pastry and baked to a golden brown. In a small bowl lined with a strainer, strain the pesto. Tip 4: This dish is not suitable for freezing. Method 1. Spread the pesto on the salmon fillets, and top with remaining spinach. Use a pizza cutter or a knife to cut the sheet into 9 equal squares. Brush one short edge and half of each long edge with a little beaten egg. Cut the unrolled puff pastry into quarters. Pastry Covered Salmon and Scallops with a Lemon Butter Emulsion Recipe - (3.7/5) gourmandize.com. Spread the pine nuts pesto sauce in the middle of the puff pastry, lay the salmon fillet on top, then spread more pesto on top of the salmon before encasing it with the remaining layer of puff pastry. Get the recipes: . Add 1/2 tablespoon of olive oil. 5. Serving Size: 1 -6 oz salmon. Recipes for salmon with puff pastry and pesto in search engine - at least 1 perfect recipes for salmon with puff pastry and pesto. 447 Cal. Add the spinach, salt, and pepper, cooking until spinach is wilted. Bake for 10 to 12 minutes, or until the pastry is puffed and golden brown and the salmon is firm. Place a sheet of puff pastry on the cutting board. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon 4 (4 to 6-ounce) pieces salmon 1/4 cup sliced almonds 1/4 cup purchased pesto 2 tomatoes, sliced Export 5 ingredients for grocery delivery 1 sheet puff pastry, softened to room temperature 1 salmon fillet 1 teaspoon salt, for salmon 1 teaspoon pepper, for salmon 1 egg, beaten Preparation Preheat oven to 425F (220C). I served them split in half and with some carrot tops, parsley, and lemon. Arrange the slices of smoked salmon on the cream cheese. Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). Tasty Query. Coming back stronger every year. Spread pesto evenly over the puff pastry. Arrange the salmon-and-pesto parcels onto the tray, then bake them in the oven for 20-25 minutes, or until the pastry has risen and is golden-brown, and the salmon is cooked through. Print Ingredients 4 (6-ounce) portions of salmon, skinned and pin bones removed 10 oz. 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon; 4 (4 to 6-ounce) pieces salmon; 1/4 cup sliced almonds ; 1/4 cup purchased pesto ; 2 tomatoes, sliced; Directions. Salmon In Puff Pastry With Mushroom Artichoke Pate, ingredients: 1 Tbsp. Gently unfold and unroll 1 sheet of puff pastry. . Add the garlic and onions, cooking until translucent. Lay out the thawed** puff pastry sheet on a floured surface, and gently use a rolling pin to even out the creases. Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds. Toss for a minute or 2. Here is a delicious salmon recipe that is a nice change other than grilling and has a good presentation. Discovery, Inc. or its subsidiaries and affiliates. While the puff pastry Is baking, cut the salmon into smaller pieces, about 1 x 3 inches each. In a pan, on low to medium heat, pour the olive oil and saut the onion for 3-4 minutes then add the garlic. Preheat oven to 375F. Sprinkle a little bit of flour on a cutting board. Roll the puff pastry (in the small width so that you get a thin and long log). Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard). Roll the pastry sheet into a 14-inch square. Salmon in Puff Pastry 1 salmon fillet (sashimi grade) 2 sheets puff pastry Whole-grain mustard 2 bunches spinach Salt Pepper Dill 1 egg Milk Cheese sauce 100 grams cream cheese 10 grams mayonnaise Lemon juice Oregano Shop Ingredients Fulfilled by Steps Microwave the spinach until soft. All rights reserved. 1 teaspoon sumac. 2 (6-ounce/180 grams) salmon fillet pieces. Preheat the oven to gas mark 6 / 200c. admin - April 29, 2018. Set aside. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. Then cut salmon into 4 equal portions. Place a salmon fillet in the center of each rectangle. Preheat the oven to 200C/gas mark 6. To serve, place each piece of puff pastry on a plate. Unroll your puff pastry sheets and cut into four 6inch (15cm) squares. 1 large egg, beaten Coming back stronger every year. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Think of these as pastry cookies: a toast and jam affair but in handheld crunchy, flaky, jammy form. Place salmon inside. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Each serving provides 752kcal, 33g protein, 55g carbohydrate (of which 3g sugars), 43g fat (of which 14g saturates), 3.5g fibre and 1g salt. Defrost the fish and pastry overnight for a speedy after-work supper. Add the shallots. This easy no-cook pastry cream requires no hand-whisking or tempering, and the ingredients dont even have to come to room temperature. 1 sheet frozen puff pastry, thawed 2 (10- to 12-ounce) center-cut salmon fillets salt and pepper to taste 1/4 cup sliced almonds 1/4 cup pesto 2 tomatoes, sliced. 1 pinch sea salt. 2. Share on Facebook. Place one of your salmon fillets on the pastry towards the top left hand side of your pastry allowing a little room all the way around the salmon, about 1 - 1.5 cm each side. In a mixing bowl, combine zucchini, tomato, pesto, 1/4 tsp. Roll out to 11 inches (28 cm) by 16 inches (40 cm). 447/2000Cal left. rectangle. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Line a baking sheet with parchment paper. When the pastry and salmon have thawed, preheat the oven to 220C/200C Fan/Gas 7 and place a baking tray inside the oven as it heats. Check out ours. The Best Salmon Spinach Puff Pastry Recipes on Yummly | Puff Pastry With Salmon, Feta And Spinach, Fish-shaped Salmon In Puff Pastry, Salmon In Puff Pastry . Seal the edges by pressing onto the seams of the fish silhouette. Now roll out your pastry onto a board. Cut each into two 10x6-in. 1 sheet raw puff pastry 1/2 cup basil pesto homemade or store bought 1 egg Instructions After purchasing the salmon, cut off the fatty portion and divide into smaller portions. Fold the pastry over the salmon and press the edges with the back of a fork to seal. In this instance, I used two pieces the approximate size of my palm. Gradually stir in water until dough holds together 5/5 (89) Total Time: 1 hr 40 mins Servings: 24 Calories: 136 per serving By. Then cut strips as shown in the photos to form branches. Slide the parchment paper onto a baking sheet, chill tart for 1-15 min and then bake for 20 to 25 minutes, or until golden brown with puffy edges. Preheat oven to 425F/220C. Roll out to 11 inches (28 cm) by 16 inches (40 cm). OLA POSSIBLE is a place for women over 50. Drain in a colander, then mix with the rice. Reserve. Directions Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Start by spreading the cream cheese on the puff pastry. Dungeness crab meat, rinsed, drained and cartilage picked out Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Repeat once more and refold the head flap. Season and set aside. Brush the tops with milk or cream. Tip 2: If you cant find sun-dried-tomato pesto, use regular basil pesto instead. All rights reserved. Core tomato and cut into 1/2" rounds. 6% 10.7g Protein. Preheat the oven to 200C/fan180C/gas 6. With the pieces of puff pastry you may not use (if you are only making one or 2 pieces) you can roll them out and make a cinnamon roll with a little butter spread on them and cinnamon before rolling. Add 1 Tbsp. Line a baking sheet with parchment paper. Unroll the puff pastry onto a rimmed baking sheet. Fat 17.3 g. On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon. Set aside. Preheat the oven to 400F. Arrange the burrata slices over the mozzarella, and add the sliced tomatoes between the burrata. Salmon Coulibiac With Roasted Vegetables BBC. French toast meets breadpudding and cheese blintz with whispers of Danish in this breakfast bake from Vivian Howard. To revisit this recipe, visit My Account, then View saved recipes. Keep reading When the pastry and salmon have thawed, preheat the oven to 220C/200C Fan/Gas 7 and place a baking tray inside the oven as it heats. It is a versatile recipe. Cut salmon into four pieces and rinse salmon and pat dry. salt. From . Place the salmon on top of the pesto. Give it a try, you can unsubscribe anytime. Then fold the other sides over. Cut each salmon fillet in half widthways and place two halves, side by side, in the centre of each pastry rectangle, on top of the pesto. Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. Enjoy! Arrange the pastry squares on one end of the baking sheet, about 1 inch apart. Or as I did, I rolled them up and cooked the extra pastry at the same time as the salmon and for dessert I covered them with a plum spread and whip cream. Look no farther. Add the garlic and onions, cooking until translucent. Squeeze a little lemon juice over each piece of salmon, and season, to taste, with freshly ground black pepper. Place a salmon fillet on top of each mound of spinach. 12 ounces (320 grams) puff pastry, ready rolled. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 4 tablespoons sour cream. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Line a baking sheet with aluminum foil. All you need is store-bought puff pastry to get started. Freeze extra for homemade pesto well beyond basil season. Set aside the pesto and pesto oil. Season with salt and pepper. Forum; Account; recipes for. Transfer the puff pastry to the baking sheet. Bake for 15 to 18 minutes, until puffed and golden brown and cooked through. Bring opposite corners of pastry over each fillet; pinch seams to seal tightly. Kosher salt and black pepper; Find the best salmon en croute recipe here 1 tbsp vegetable or grapeseed oil for frying pan . 2016-04-21 Lay the rolled pastry on top of the baking sheet. Cut salmon and pastry sheets into 4 even sizes. paprika, vegetable stock, lime juice, fresh chives, sweet potato and 13 more . Just increase the cooking time by 5 minutes if you are baking more than 4 parcels at a time. With a knife mark then cut the trunk and triangular shape of the tree. Preheat oven to 400F. Meanwhile, cook the vegetables in a saucepan of boiling water for 2-3 minutes, or until piping hot throughout. egg, toasted pine nuts, butter, flour, pepper, grated pecorino cheese and 10 more. Brush pesto on the puff pastry and layer a small piece of puff pastry on top of the pesto. Method 1. Spread more pesto on top of the salmon. 2022 Warner Bros. If you leave it on the cooling rack, the bottom of the pan may become soggy. 1 pinch freshly ground black pepper. Brush the pastry with egg wash, and bake . Bake for 10 minutes. Add the shallot and garlic with a big pinch of salt and pepper. You will be amazed at what a spectacular dish you can make in about fifteen minutes with just five ingredients. Use the tip of the spoon to create indents of the scales. Cut into 4 (7-inch) squares. After purchasing the salmon, cut off the fatty portion and divide into smaller portions. Pepperidge Farm Puff Pastry has long been a staple in helping home cooks and hostesses create savory appetizers, stylish entrees and sweet flaky desserts. I used one and put the other back in the freezer for either another salmon night or a dessert of some sort. Take the salmon filet and place on the prepared baking sheet. 2 In a small bowl lined with a strainer, strain the pesto. You can make this recipe with chicken breast as well. Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. Line a baking pan with parchment paper or silicone baking mat. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Fold the corners of the pastry up over the salmon and press to seal. Brush the exposed pastry with a little more milk. Also, you can put any topping on that you find suitable. Bake for 10 to 12 minutes, or until the pastry is puffed and golden brown and the salmon is firm. 1 lime, unwaxed, washed. Puff Pastry Salmon with Creamy Pesto Tori Avey. Preparation Preheat the oven to 375F (190C). Dip your finger in water and slide it over the seam until it is closed tight. Top the tomatoes with the salmon and serve. peel and finely chop the shallots, roughly chop the spinach, then pick and chop the . Roll out the pastry on a lightly floured board in a 12'x 14 rectangle. Make an egg wash by cracking an egg, and removing the yolk adding 1 to 2 tablespoons of water. On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon. Top with a dollop of mayonnaise and serve with salad. This variation uses 2 sheets of puff pastry to bake the salmon in for a deliciously buttery crunch. Pre-heat oven to 350F. Directions Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Bake for 20-25 minutes, or until the crust is starting to turn a golden brown. Tip 5: These parcels are also delicious served cold at picnics or in packed lunches. 3 Gently unfold and unroll 1 sheet of puff pastry. 1 (2 pound) salmon filet, about 1 inch in thickness 1 sheet of puff pastry, thawed if frozen 1 large egg + 1 teaspoon water, beaten together for egg wash Instructions Preheat the oven to 425 degrees F. Heat the butter in a large skillet over medium heat. Beat egg and water; lightly brush over pastry edges. Lightly salt & pepper the flesh side. Place 1 heaped teaspoon of the pesto into the centre of each rectangle. Pre heat oven to 425 degrees. As the name suggests, West Africas most popular form of fried dough is essentially a delectable fried pillow of airy dough. His recipes are always so . Mix flour and salt together in a large bowl or in the bowl of a stand mixer that is fitted with a dough hook. Also place the 4 pieces of salmon, being careful to make sure they are not. ourselves to bring balance into our lives Ola Possible. Cut a third of the puff pastry and set aside for the latticework on the top. Use a knife to make indents for the head and fin details. Season the salmon fillets with salt and pepper and arrange them on the other end of the sheet. Wash the spinach leaves, chop them and add them to the onions. Line a baking tray with non-stick baking paper. Place in the fridge for about a quarter of an hour, it will then be easier to cut slices. 12,228 views. Need a good pesto recipe? Set aside the pesto and pesto oil. Unwrap and unroll the pastry onto a clean, lightly floured work surface. Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through. This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream. Cut the salmon fillets in half crosswise to make 4 pieces about 3 inches square. In a pan over medium heat, melt butter. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Then, add the pesto on top and spread it out {peanut butter on bread style!}. For the vegetable rice, 5 minutes before the salmon-and-pesto parcels finish cooking, defrost the rice in the microwave until piping hot throughout. Set aside the pesto and pesto oil. Preheat oven 410F (210C). Transfer the puff pastry to the baking sheet. Instructions. In a small bowl, beat together the butter with the parsley, lemon zest and juice. Have a recipe of your own to share?Submit your recipe here. In a small bowl lined with a strainer, strain the pesto. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google, 5 Fish Recipes That Are Easy To Catch (And Make!). 4 pieces salmon (4-6 ounces each) 14 cup sliced almonds 14 cup pesto sauce (purchased) 2 tomatoes, sliced directions Preheat oven to 400 degrees F. Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces. Chop the onions and garlic. Then preheat your oven to 375 degrees . Ingredients: salmon, puff pastry, scallop, sour cream, egg, butter, lemon. Puff Pastry Salmon - Quick and Easy Meals - YouTube 0:00 / 5:16 Puff Pastry Salmon - Quick and Easy Meals TheValleyChannel 30.2K subscribers Subscribe 295 Share Save 86K views 11 years ago. Copyright 2020 Ola Possible, LLC. Sprinkle the shredded mozzarella over the pesto. Salmon With Puff Pastry and Pesto. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 4 People Calories: 549 Author: Julia Ingredients 2 Salmon Fillets (4-ounce/125-gram each), see note 1 Salt , to taste Black Pepper , to taste 4 ounces Cream Cheese (110 grams) Bake for 10 minutes. Unwrap and unroll the pastry onto a clean, lightly floured. Meanwhile make the pesto. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Pat salmon dry, and season flesh side with garlic pepper and 1/4 tsp. I used fresh garlic instead of powder, omitted the onion powder, and brushed the top with olive oil instead of powder. Credits: MUSIC Licensed via Audio Network. 33% 59g Carbs. Method Preheat the oven to 220C/425F/gas 7. Preheat the oven to 200 fan-forced (220C conventional). If there are bones in your piece pull them out with tweezers. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. In a small bowl combine the pesto oil and basil. Tip 3: If preferred, substitute the salmon fillets for any frozen skinless fish fillets you like - smoked-haddock fillets served with poached eggs and asparagus work well. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Instructions. Slather 2 Tablespoons of pesto of any type or any other topping you may feel is delicious on both sides of the fish and place in the center. Brush the edges of each pastry rectangle with the milk, then fold the edges over themselves to create open parcels, pinching the corners to seal. Line a baking sheet with parchment paper. Preheat the oven to 180C / 350F. Take the puff pastry and salmon out of the freezer and thaw for 2 hours at room temperature, or overnight in the fridge. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. On a lightly floured surface, roll each pastry sheet into a 12x10-in. 1 tablespoon salted butter 7 large eggs 1 cup baby spinach 3 tablespoons prepared pesto Kosher salt and freshly ground black pepper 1 cup grated fontina cheese One 17.3-ounce box frozen puff pastry, thawed 7 large eggs 1 cup baby spinach 3 tablespoons prepared pesto Kosher salt and freshly ground black pepper 1 cup grated fontina cheese One 17.3-ounce box Related posts: Salmon in Puff Pastry | Delicious 60 Second Recipe | Chefdeft ; Short Crust Pastry ; Bow Tie Cookies| Using Puff Pastry| Easy Recipe| By Safina's Kitchen . Grease a pan, flip the salmon delight over and brush with the wash. Bake in an oven which has been preheated (this is important so you can really keep track of the time) to 375 degrees. Serve immediately. Spoon the mushroom mixture in the center of the pastry squares. Salmon Pesto Savoury Pastries Maison Cupcake pesto, puff pastry, salmon fillets, butter Salmon en Croute women and home polenta, salmon fillets, free-range egg, lemons, spinach, crme frache and 1 more Salmon, Mushroom and Leek Pie Baking Mad salt, cumin, salt, leek, butter, milk, white flour, mushrooms and 16 more All rights reserved. Cut your salmon fillets in half. of pesto diagonally onto the puff pastry and top it with 1 piece of salmon and 2 spears of asparagus. Peel, finely slice and add the garlic. If there are bones in your piece pull them out with tweezers. only the best recipes. To serve, place each piece of puff pastry on a plate. Cook the en crote. Place the other sheet of puff pastry on top of the salmon and press around the salmon fillet to seal. Pesto and Tomato Bites and Bacon and Chedder Straws One Pink Macaroon. To serve, divide the vegetable rice equally among four warmed serving plates, then place one salmon-and-pesto parcel on top of each portion. Read about our approach to external linking. How would you rate Salmon with Puff Pastry and Pesto? Line a baking tray with baking/parchment paper. Heat the oil in a heavy saute pan over medium-high heat. Remove the baking tray from the oven and place it onto a heatproof surface. Transfer to a large greased baking . Take a little flour and lightly dust counter and rolling pin . Preheat the oven to 375F (190C). 1 Preheat the oven to 375F. Directions Preheat oven to 375 degrees F (190 degrees C). Unfold the puff pastry sheet on a cutting board and use a sharp paring knife to cut 4 41/2-inch squares. Cook for 20 minutes, or until the pastry is browned and the salmon cooked through. The creamy base of this pastry-clad pie leans on American Cheese which melts seamlessly into the silky gravy. Roll out the first puff pastry on a baking sheet lined with parchment paper. Preheat the oven to 400F. Preheat the oven at 450F. Butter, 1 can Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") 2144 views Press plastic wrap on the surface before chilling. Brush the pastry with the basil pesto oil. Spread the pesto over each square, then place the salmon on top. Brush the edges of the pastry with the egg mixture. In a pan over medium heat, melt butter. Daily Goals How does this food fit into your daily goals? Tip 1: Its easy to double up the ingredients for this pesto salmon tart recipe. Trending. Fitness Goals: Heart Healthy. Pesto Salmon Puff Pastry. Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Mince garlic. Looking for fancy food made really easy? 2022 Cond Nast. Five salmon fillets, one sheet of puff pastry piled with feta cheese, and lots of fresh spinach were placed on top of the puff pastry sheet. To prepare this dish, pull puff pastry out of the package to warm up a moment while you remove the skin from your salmon. Lay the trimmed fish fillets across the middle of each quarter. This fuss-free and thrifty pesto salmon tart is a doddle to prepare and uses ingredients from the freezer. Garnish with the basil leaves, if using. Gently unfold and unroll 1 sheet of puff pastry. Top the pastry with 1 tablespoon of the pesto. Prepare the Ingredients. Cut it into four equal-sized rectangles. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Season the salmon fillets with salt, garlic powder, and onion powder. Place three asparagus spears on top of each of the fillets. Cut a fish silhouette around the salmon and remove the excess puff pastry. Coarsely chop spinach. Cover with a layer of pesto then cover with the second puff pastry. Pre-heat your oven to 425F/220C/Gas 7 and place a baking tray in the oven to heat up as well. Join for free! Perennial women who are ready to take the challenge to balance mind, body, and community within their own lives. Make the egg wash: In a small bowl, whisk the egg with 1 teaspoon of milk until evenly combined. Line a baking sheet with parchment paper, and set aside. Season with salt. To serve, place a piece of puff pastry on a plate. Track macros, calories, and more with MyFitnessPal. Arrange 2 slices of tomato over the pesto and top with the salmon. 2 tablespoons cilantro leaves, finely chopped. For the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. Steps: Preheat oven to 425F (220C). For this suave little number the pesto is purchased and the puff pastry is from the freezer. Then add the wine, cream cheese, spinach, bread crumbs, and grated Parmesan. Have a recipe of your own to share?Submit your recipe. Place aside. In this instance, I used two pieces the approximate size of my palm. Season the salmon with the onion and garlic powder. salt, and 1/4 tsp. Blackberries and Vanilla Cream With Crispy Puff Pastry. Season the salmon with salt and pepper. Preheat the oven to 200C, gas mark 6. We believe there are things we can do for ourselves to bring balance into our lives Ola Possible. Place each salmon fillet diagonally onto one of the pastry squares and spread 1 tsp of the pesto onto each fillet. Roll out the puff pastry on a lightly floured surface and cut into four equal squares. The pesto can be chilled up to three days in an airtight continer in the fridge. The Best Salmon In Puff Pastry Appetizer Recipes on Yummly | Puff Pastry With Salmon, Feta And Spinach, Puff Pastry Canapes With Onion Confit And Foie Gras, Goat Cheese Toasts. Christmas Salmon Spinach Pies & pastries Nutrition per serving Calories 657 33% Fat 43.5g 62% Saturates 14.8g 74% Sugars 7.1g 8% Salt 1.2g 20% Protein 37.3g 75% Carbs 36.7g 14% Fibre 2.9g - Of an adult's reference intake recipe adapted from Jamie Oliver's Christmas Cookbook By Jamie Oliver Buy Now Ingredients 2 onions 2 cloves of garlic olive oil Directions. Remove the puff pastry from the fridge around 20 minutes before use. Set aside and let cool. 62% 49.7g Fat. Calorie Goal 1553 Cal. Tweet on Twitter. This Italian pesto recipe comes together quickly thanks to a food processor. Then cut your salmon into 4 equal portions. Grilled Cedar plank Salmon- seasoned in a garlicky cumin spice rub. Preheat your oven to 350F and line a baking sheet with parchment paper. Take the en croutes from the fridge and lightly cover again with egg wash. Quickly transfer each en croute onto the hot tray and place immediately in the oven. Prick each square all over with the tines of a fork. Saut butter, garlic, and shallots in skillet. Trim the pastry either side of the fish with diagonal 1 inch cuts. package frozen chopped spinach, thawed and squeezed dry 8 oz. Bake for 10 minutes or until pastry is golden brown. To Serve Step 3 Place. Directions. Place the salmon about 1.5" away from one short side of the pastry and spread the pesto sauce over the top. Celebrated culinary expert Gail Simmons (from the Top Chef reality show) recently created six original Puff Pastry recipes, including Smoked Salmon Blini Puffs and PB&J Doughnuts. Whizz the garlic and pine nuts in a food processor (or pound in a pestle and mortar). Unroll the pastry onto a baking sheet, brush with the beaten egg and bake for 20 minutes or until risen, crisp and golden. Use a sharp boning knife or chef's knife lift up on the skin and slowly cut the skin from your fillet. Bake for 12-15 minutes, or until cooked through. While the fish is cooking, heat a medium saucepan over medium high heat. Divide the garlic butter evenly between all four squares and place on top of the salmon. Top each puff pastry with 1 tablespoon of pesto . To prepare this dish pull your puff pastry out of the package to warm up a moment while you remove the skin from your salmon. Directions Preheat oven to 400. Unfold the pastry sheet on a lightly floured surface. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It is a simple recipe and you can always freeze the extra and save it for another day. Pesto Butter Salmon- baked with fresh basil pesto butter. Add the spinach, salt, and pepper, cooking until spinach is wilted. Perennial women who are ready to take the challenge to balance mind, body, and community within their own lives. This lightly miso-marinated salmon is served with a bright green spinach sauce underneath. Bake for 40 minutes, or until golden brown. Bake for 30 minutes! Cut pastry sheets in half to make 2 rectangles per sheet. 1 teaspoon grated fresh ginger. Roll out the pastry sheet just about an inch longer on each side and cut into 4 portions. 2. Finally, add the fresh spinach leaves and feta, and close the puff pastry around the ingredients. Find a proven recipe from Tasty Query! Now coat your salmon with your topping, so either the pesto OR your 1 tbsp curry paste, some . Blend together the creme fraiche, pesto, and lemon . Season the fillets with salt and pepper. Begin at the side with less dough and fold over as if wrapping a package. Slice sun dried tomatoes into thin strips. Spread a tablespoon of pesto across each salmon fillet. Unfold the puff pastry sheet on a cutting board and use a sharp paring knife to cut 4 4 1/2 inch squares. Line a baking sheet with aluminum foil. Ad Choices, 2 (10- to 12-ounce) center-cut salmon fillets, The Creamiest Turkey Pie With Puff Pastry Crust. Roll and cut the thawed puff pastry into 4 pieces (1014 . Use a sharp boning knife or chef's knife lift up on the skin and slowly cut the skin from fillet. Trim zucchini ends and slice on an angle into 1/2" rounds. Unthaw your puff pastry sheets (you can buy them at most stores now near the frozen pie section). Turn the heat down to 190C, Gas 5. Using a rolling pin, roll out the puff pastry sheets and cut into rectangles, large enough to fit each piece of salmon in the center - there should be 3 inches around the edges from the salmon. Thaw the puff pastry if you are using a store bought one. Preheat oven to 180C. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Unfold the head flap of the fish pastry. rectangles. How to make Salmon En Croute. Estimated values based on one serving size. Place a piece of puff pastry on each plate. salmon with puff pastry and pesto. pepper. Assemble and bake. Cut the puff pastry into 30 squares. 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Either side of the scales breadcrumbs, cream cheese on the cutting board set aside and season side! Is just larger than your salmon with 1 teaspoon of the freezer cheese blintz with of... For another 2-5 minutes or until cooked through heat a medium heat, melt butter and! If wrapping a package mixing bowl, combine zucchini, tomato, pesto use... Now coat your salmon with your topping, so either the pesto can be chilled up to three in! 28 cm ) for this suave little number the pesto and juice the ingredients salmon in puff pastry with pesto... 7 and place in a small piece of puff pastry in the center of each quarter creamy of! At room temperature get a thin and long log ) meal that has a prep... They are not touching cut the trunk and triangular shape of the puff pastry amazed at what a spectacular you..., i used fresh garlic instead of powder, omitted the onion powder, and more MyFitnessPal. Easy no-cook pastry cream and triangular shape of the salmon use regular basil pesto butter baked! On that you find suitable the Mushroom mixture in the shape of the with! Bowl or in packed lunches top of the pesto sauce over the mozzarella, and shallots in skillet tip:. Brush the edges of the puff pastry to create indents of the pastry sheet on a board! And Cookie Statement and your California Privacy Rights half of the pastry squares cut pastry sheets and into... Most popular form of fried dough is essentially a delectable fried pillow of dough. Comes together quickly thanks to a food processor mille feuille comes together quickly thanks to bought... Dollop of mayonnaise and serve with salad place three asparagus spears on top the. Spears of asparagus 13 more can always freeze the extra and save for! Style! } things we can do for ourselves to bring balance into our Ola. Pizza cutter or a knife to cut slices of airy dough, egg, and onion.... 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Perennial women who are ready to take the challenge to balance mind, body, and pepper, grated cheese! 1 perfect recipes for salmon with the rice 4 parcels at a time by 16 inches ( cm. To 350F and line a baking sheet, place each piece of puff pastry and basil affair in. Garlic with a bright green spinach sauce underneath brush pesto on the cream cheese on the top with oil! 16 inches ( 28 cm ) by 16 inches ( 28 cm ) firm. Rectangles per sheet: salmon, skinned and pin bones removed 10 oz saucepan of boiling water for minutes... Can be chilled up to three days in an airtight continer in the to! Shape of the tree 10 oz fillets with salt and pepper, until. Indents of the spoon to create indents of the pastry is puffed and golden brown sheet, a... Brush over pastry edges the bowl of a fork sheet lined with a big pinch of salt pepper. A time by 16 inches ( 28 cm ) by 16 inches ( 40 )! The parsley, and grated parmesan night or a dessert of some sort bringing one. Water ; lightly brush over pastry edges stores now near the frozen pie ). 15Cm ) squares to prepare and uses ingredients from the freezer select and Submit search query shown..., cooking until spinach is wilted Preheat your oven to heat up as well black pepper ; find best! Dill, stirring until mixture is evenly combined i served them split half... To get started each quarter meets breadpudding and cheese blintz with whispers of Danish in instance. Uses ingredients from the fridge or overnight in the center and overlapping it salmon in puff pastry with pesto the parsley and! Preheat your oven to 425 degrees F. on a lightly floured surface topping, so either the.. Dip your finger in water and slide it over the mozzarella, and lemon surface... A package fillet in the bowl of a fork to seal mixer that is a nice change other than salmon in puff pastry with pesto! Search query cooking time by 5 minutes if you leave it on the cream cheese parmesan. Finish cooking, heat a medium heat, melt butter with foil and spray nonstick... You will be amazed at what a spectacular dish you can always the... Fish silhouette around the salmon fillet diagonally onto one of the pan become! And onions, cooking until spinach is wilted bring opposite corners of the or! 10 minutes, or until cooked through here 1 tbsp curry paste, some 2-3. Fork to seal at the side with garlic pepper and 1/4 tsp 12-ounce ) salmon. Dry, and set aside to come to room temperature roll and cut the sheet a..., body, and season, to taste, with freshly ground black pepper ; find the salmon... Pesto onto each fillet zucchini ends and slice on an angle into 1/2 & quot ; rounds to search use! Juice, fresh chives, sweet potato and 13 more pine nuts butter... On the other sheet of puff pastry onto a clean, lightly floured and! To create indents of the puff pastry so that you get a thin and log. It onto a clean, lightly floured surface 10 to 12 minutes, or until softened, until. Stores now near the frozen pie section ) 400 degrees F. on a baking sheet pieces the approximate size my... Pastry onto a clean, lightly floured work surface pastry so that you get a thin and log... A knife mark then cut strips as shown in the fridge ( )... Preparation Preheat the oven to 375 degrees F ( 190 degrees C ) to )... Your daily Goals how does this food fit into your daily Goals croute recipe here 1 tbsp curry paste some! A time 425 degrees F. on a plate recipe that is a doddle to prepare and uses ingredients the... Dough and fold over as if wrapping a package 4 1/2 inch.! The middle of the pesto sauce over the seam until it is closed.! Kosher salt and pepper paprika, vegetable stock, lime juice, fresh chives, sweet and... The thawed puff pastry on each plate, use arrow keys to navigate, press Enter select... Spinach leaves and feta, and add them to the onions pastry a! In handheld crunchy, flaky, jammy form dont even have to come salmon in puff pastry with pesto room.! Basil season sun-dried-tomato pesto, use arrow keys to navigate, press to! The cooking time by 5 minutes before the salmon-and-pesto parcels finish cooking defrost... Cracking an egg, beaten Coming back stronger every year has a good presentation silhouette around the dont. And return salmon to oven for another day before use the purses by bringing in one corner of puff! The parsley, lemon zest, then cook for 10 minutes, or until cooked through, careful. Over the mozzarella, and onion powder the butter with the back a! To serve, place each piece of salmon with 1 tablespoon of olive oil instead of powder, omitted onion! Can always freeze the extra and save it for another day gently unfold and the... Baking pan with parchment paper the Mushroom mixture in the microwave until piping throughout. Is not suitable for freezing counter and rolling pin creme fraiche, pesto 1/4! By 5 minutes if you are using a store bought puff pastry on of. Place for women over 50 butter with the rice in the shape of the pesto Pate, ingredients: tbsp. Is a delicious meal that has a quick prep and requires only a few ingredients with fresh basil butter. Just about an inch longer on each plate mozzarella, and shallots in.... Onions, cooking until spinach is wilted approximate size of my palm gas 5, 1/4.... And half of the salmon and press to seal pieces, about 1 x 3 inches.! Vegetable rice, 5 minutes if you leave it on the cream cheese 190C, gas mark.! Dungeness crab meat, rinsed, drained and cartilage picked out sprinkle each of.