LOVE YOUR RECIPES. A buttery caramel based frosting loaded with shredded coconut and pecans. Im Kara, and I love to create! Your delicious German Chocolate Cake is ready to be served! German Chocolate Brownies! Divide the batter into two lined cake pans and bake for 20-24 minutes in a preheated oven at 350F/180C. I have found that adding the pecans while the mixture is piping hot causes the frosting to turn a brown color. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. return !pattern.test(userAgent);
Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over medium heat, stirring constantly, to make a smooth paste. This frosting is thinner than a classic American buttercream and other classic frostings. If youve never tried from scratch coconut pecan frosting, get ready to be blown away it is AMAZING! Cream Cheese. My husband often requests these, Call me crazy, but I can even eat this stuff over a bowl of chocolate or, 1 cup chopped pecans, toasted for best flavor. 1/2 cup vegetable oil Cover the top of the cake with the remaining frosting. Lets make our German chocolate cake batter first. Add the sour cream and milk and mix for a minute, then add the dry ingredients to the wet ingredients. Farberware Stainless Steel 2-Quart Covered Saucepan. 1 8 oz. Add in oil, buttermilk, egg, and vanilla. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Combine butter, sugar (if using), sweetened condensed milk, egg yolks in a non-stick skillet or saucepan. Place one cake layer, then spread half the frosting evenly over it. This is great if you make a double or triple batch and dont need to use all of it. Bake cake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Beat butter and sugar Believe it or not, making this coconut pecan frosting at home is incredibly easy. You will notice that the frosting will get thicker as it cools. Stronger coconut flavor: For a more robust coconut flavor, consider toasting the coconut for a few minutes before incorporating it into the frosting. document.getElementById("af-form-845314873").className = 'af-form af-quirksMode'; Add a little heavy cream and warm it up and it should thin out! However, I use it when it's warm, I found that it keeps the cake moist for a longer time. Blend in melted chocolate and vanilla. An English American baker who worked for Bakers chocolate company invented it using sweetened dark baking chocolate. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Let the mixture come to a boil to thicken, then remove from heat and add vanilla, toasted pecans, and coconut. Prepare the frosting while the cakes are cooling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 'FBIOS',
Preheat oven to 350 degrees. *Safari/)',
Affiliate Disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. How To Make Easy Homemade German Chocolate Cake With Cake Mix?Mix together wet ingredients This includes eggs, butter, buttermilk.Add dry ingredients This includes cake mix, cocoa powder.Mix Until just combined.Pour into pans Lined with parchment paper.Bake Until an inserted toothpick in the center comes out clean.Cool cakes Until room temperature.Trim cakes Do this for the sides and the top.More items Unlike typical icings which are very smooth, this one is chunky, thanks to the addition of lots of pecans and coconut. Divide batter evenly between the previously prepared 2 pans. '(iPhone|iPod|iPad)(?!. Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. Mix and cook over medium heat until you have a smooth mixture. Whisk till thoroughly blended. Your email address will not be published. Required fields are marked *. You can use half brown sugar and half white sugar when making the cake, For stronger coconut flavor, toast it for a few minutes before adding it to the. Cocoa powder: German chocolate cake traditionally uses sweetened dark baking chocolate, but Ive instead used unsweetened cocoa powder since youll get the same light, delicious flavor but with added depth. if (document.getElementById("af-footer-845314873")) { Bake 40 to 45 minutes or until WebRECIPE PER REQUEST . 1/4 cup sugar (optional, use if you want it more sweet) WebHOW TO MAKE GERMAN CHOCOLATE FROSTING. Pour into 2 greased and floured 9 inch round pans. Mix flour, baking soda, and salt; set aside. Cool to room temperature or chill. 2022 Warner Bros. In a medium sized heavy saucepan, whisk together the milk, egg yolks, and sugar until smooth. It's the best and quickest. Your email address will not be published. }

You can learn more about our affiliate policy. Want to eat your way around the world? Then, add the nuts and continue to stir until the frosting is thick and creamy. Cook over low to medium heat, stirring constantly, for a couple minutes or until it just starts to thicken. Bake for 25 to 35 minutes or until the cake springs back when lightly pressed. 4 large eggs Recipe can easily be doubled by doubling the quantity of all the ingredients. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Its best served after being refrigerated for 20 minutes before slicing into it. Coconut: Well also use shredded coconut as the other part of the equation for the perfect German chocolate cake frosting! Bake for 20-24 minutes. (function() {
In a medium sized heavy saucepan, whisk together the milk, egg yolks, and sugar until smooth. Directions: Preheat oven to 350 degrees. flaked coconut, sugar, egg, salt, vanilla, vanilla, chopped pecans and 8 But you can also cover the cake entirely with frosting by doubling the frosting recipe. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In college, I happened to try a brownie with canned coconut pecan frosting. #kt-adv-heading_78de3e-f1, #kt-adv-heading_78de3e-f1 .wp-block-kadence-advancedheading, .wp-block-kadence-advancedheading.kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"], .kadence-advanced-heading-wrapper .kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"]{text-align:center;font-size:1.7em;line-height:1.2em;}#kt-adv-heading_78de3e-f1 mark, #kt-adv-heading_78de3e-f1 .wp-block-kadence-advancedheading mark, .kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"] mark{font-size:30px;color:var(--global-palette5, #4A5568);}@media all and (max-width: 767px){#kt-adv-heading_78de3e-f1, #kt-adv-heading_78de3e-f1 .wp-block-kadence-advancedheading, .wp-block-kadence-advancedheading.kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"], .kadence-advanced-heading-wrapper .kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"]{font-size:1em;}}@media all and (max-width: 767px){#kt-adv-heading_78de3e-f1 mark, #kt-adv-heading_78de3e-f1 .wp-block-kadence-advancedheading mark, .kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"] mark{font-size:20px;}} .kadence-column_799fbe-46 > .kt-inside-inner-col{padding-top:20px;padding-bottom:20px;padding-left:20px;padding-right:20px;border-color:var(--global-palette7, #EDF2F7);border-top-width:1px;border-right-width:1px;border-bottom-width:1px;border-left-width:1px;}.wp-block-kadence-column.kadence-column_799fbe-46 > .kt-inside-inner-col{margin-top:20px;margin-bottom:20px;margin-right:20px;margin-left:20px;}.kadence-column_799fbe-46 > .kt-inside-inner-col{background-color:var(--global-palette9, #ffffff);} (function() { German chocolate cake frosting is a light brown, slightly caramelized frosting with shreds of sweetened coconut and chopped pecans throughout it. This is a very quick, easy icing recipe for German chocolate cake. Turn heat to medium. Let cool for at least 20 minutes. Save my name, email, and website in this browser for the next time I comment. December 8, 2022 by Kara Cook Leave a Comment. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Do you love to travel and explore new cities? If its too thick, you can thin it out by mixing in some milk. Add mini chocolate chips- These can only be added, once the icing has cooled down completely or else they will melt. Mix well and add evaporated milk and egg yolk while whisking. Your email address will not be published. Add the coconut and pecans, beat until thick enough to spread. 96 ($23.96/Count) $13.60 delivery Nov 30 - Dec 6 . WebBeat in 4 egg yolks, 1 at a time, beating well after each addition. This homemade German Chocolate cake features classic chocolate flavors in an easy-to-make recipe that showcases the classic coconut pecan frosting on top! Grease and dust with flour two 8 inch cake pans. That frosting was so sickeningly sweet that I couldnt even finish the brownie. @*/false; Quantity This recipe is enough to fill and frost an 8 inch round cake or 24 cupcakes. Make the German chocolate frosting ahead of time. No, this is not recommended because it can separate while thawing. (-) Information is not currently available for this nutrient. Cool a bit before frosting cake. Gradually, pour whisked eggs while whisking vigorously until all the eggs have been incorporated. Turn heat to Coconut Pecan Frosting: Just bring it back to room temperature and stir before using. Coconut pecan frosting is another name for it. Small Business. directions Add in vanilla, coconut and pecans. Hi. evaporated milk, granulated sugar, granulated sugar, unsalted butter and 14 more. Spread half the coconut and pecan frosting evenly over that layer. Using cocoa powder, as Ive explained in the recipe, youll end up with the perfect German chocolate cake with the classic flavor but with more depth. Well use cocoa powder instead for that same flavor but with a deeper feel. It will last for a day or two at room temperature, but its best to store it in the refrigerator if you wont eat it right away. While it is easy enough to pick up a premade container of frosting from the store, using this German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Line the bottom of the pans with parchment paper and keep aside. Use coconut sugar You can use granulated sugar too. It will wow all of your guests with its rich and decadent flavor. 1 1/3 cups sweetened flaked coconut. Photographer. Remove from the heat and add coconut, pecans, and vanilla. -->
. Youll have a delicious chocolate cake with a mild yet deep chocolate flavor and an incredible coconut pecan frosting! I'm a mom who loves to cook. 1 box (3.5 ounces) instant chocolate pudding Join 30,000 others and follow The Cooking Mom on social media! Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their traditional birthday dessert while I was growing up. Bake at 350 for about 10 minutes or till lightly browned and fragrant, stirring occasionally. 'Twitter for iPhone',
Use sweetened shredded coconut This enhances the flavor of the frosting and provides a greater sweetness. Of course its perfect on German chocolate cake, but its also amazing on brownies, cupcakes, and cookies! Store the remaining frosting in your freezer and wait for the chance to use it. If the frosting is too runny, add more chocolate. This delicious German Chocolate cake is perfect as is, but if youre looking to customize it a bit, here are some ideas to try: Decoration variation: Ive added the frosting in a naked cake style, a cake with minimal frosting on the outside to showcase the layers and filling. Then place the second layer and add the remaining frosting on top. I share recipes, DIY tutorials, craft projects, and thrifty home decor. I love your recipe the best. Granny's German Unlike traditional buttercream frosting, this one has a custard-like feel and is made of egg yolks and evaporated milk. Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious icings while you are at it. 5. Beat at medium speed for two minutes more. var IE = /*@cc_on! Im also the mother of a handsome young man. Learn how your comment data is processed. Your daily values may be higher or lower depending on your calorie needs. Mix the cake mix, dry pudding mix, oil, 1 can (14 ounces) sweetened condensed milk Buttery, caramel flavor that isnt so sweet it hurts your teeth. After frosting, place the cake in the fridge for 20 minutes before slicing into it, as this will also let the frosting thicken up. Add the butter. Its best to let it come to room temperature before you spread it. We love it even more on brownies. Mix in sour cream and milk, then add the dry ingredients to this mixture. WebGerman Chocolate Cake - Allrecipes . 2 teaspoons vanilla. Evaporated milk vs. Condensed milk You must use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. As it thickens, you will Preheat the oven to 350F/180C. Yes, toasting the pecans really does pump up the flavor. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. ITS TO DIE FOR. Mix well. Use unsalted butter Because it prevents the icing from becoming too salty. German chocolate cake is an American-favorite chocolate cake thats actually not from Germany! Simple ingredients can be used to make a quick and easy German chocolate cake frosting recipe. Recipe developer. Not good! To make the frosting, in a large saucepan, combine butter, confectioners sugar, evaporated milk, coconut, and pecans. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. I hope that I can inspire you to create something! Consider adding dried fruits- Such as roughly dried cranberries, dried apricots or even raisins. However, if you temper the whisked eggs withe hot sugar mixture away from direct heat, the eggs will not scramble. }
Beat at medium speed for two minutes more. All ingredients are easily found at your grocery store and I use chopped pecan to speed up the process. Add unsweetened cocoa powder Although itt not a classic choice, it will add a lovely chocolate flavor that would balance the overwhelming sweetness very well. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. In a large saucepan, combine the evaporated milk, sugar, egg yolks, butter and vanilla. WebHOW TO MAKE GERMAN CHOCOLATE FROSTING. .wp-block-kadence-column.kadence-column_e69ff7-fb > .kt-inside-inner-col{margin-bottom:-38px;margin-right:-20px;}.kadence-column_e69ff7-fb > .kt-inside-inner-col{justify-content:flex-end;flex-direction:column;display:flex;}.kadence-column_e69ff7-fb > .kt-inside-inner-col > .aligncenter{width:100%;}.kt-row-column-wrap > .kadence-column_e69ff7-fb{align-self:flex-end;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column_e69ff7-fb{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column_e69ff7-fb > .kt-inside-inner-col{display:flex;flex-direction:column;justify-content:flex-end;} Pour batter into prepared pan.
Allow to cool and remove from pans before frosting. document.getElementById("af-body-845314873").className = "af-body inline af-quirksMode"; @media all and (max-width: 767px){.wp-block-kadence-image.kb-image_26bd67-61{margin-left:20px;}}@media all and (max-width: 767px){.kb-image_26bd67-61.kb-image-is-ratio-size, .kb-image_26bd67-61 .kb-image-is-ratio-size{max-width:190px;width:100%;}.kb-image_26bd67-61{max-width:190px;}}.kb-image_26bd67-61 img.kb-img, .kb-image_26bd67-61 .kb-img img{filter:drop-shadow(0px 0px 14px rgba(7, 26, 50, 0.1));} Line cupcake pan with paper liners, and set aside. The coconut flakes will absorb some of the water and thicken it. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Turn heat to medium. 2 teaspoons vanilla var rules = [
1 box (15 ounces) German chocolate cake mix Heat oven to 350F. Keep that in mind when you are making it. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Gather the ingredients. Grease 3 (9-inch) round cake pans with shortening; lightly flour. The frosting should be warm or at room temperature when frosting the cake. German Chocolate Cake Icing Clever Housewife. Melt butter in a pan, then add brown and white sugar or white sugar. If the frosting is too thin, you can cook it for longer until its reduced further. Cook and stir over medium heat for about 10-12 minutes, or until thickened and light golden brown. I spread the frosting when it is warm it keeps the cake moist longer. . Stir until just combined. Simple Mills Frosting, Organic, Chocolate 10 oz. Stir and let sit for 5 minutes. Please read mydisclosure policy. Since the icing is very sweet, it pairs best with desserts that are not too sweet. Chocolate-Sour Cream Cake & Chocolate Peanut Butter Frosting, Vegan Chocolate Cake & Chocolate Frosting, Baker's Original German Sweet Chocolate Cake, YUMMY YELLOW CAKE WITH CHOCOLATE FROSTING, German Chocolate Cake Frosting for Traditional 3 Layer Cake. } if (document.getElementById("af-body-845314873")) { Save my name, email, and website in this browser for the next time I comment. WebTo make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Let me know what you thought with a comment and rating below. It makes enough to frost the cake perfectly. Gently stir into batter and pour evenly into pans. function browserSupportsNewWindows(userAgent) {
In a medium sized heavy saucepan, whisk together the milk, egg yolks, and sugar until smooth. Pecans: The classic combination of the frosting is made one part with pecans because the nutty flavor perfectly balances the richness and sweetness in the cake and frosting. Add the butter. The best delicious German Chocolate Cake Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Step 3: Now Stored in an airtight container, it will last for up to a week in the refrigerator. Mix flour, baking soda, and salt; set aside. Thawing: Let the cake thaw in the fridge overnight, warm it in the microwave for 20 seconds, and then serve. Beat with the mixer on lowest speed just until combined, pour the hot water and beat until the batter is completely combined. It absorbed all the gooey liquid. Toasted pecans give it a perfectly nutty flavor and crunch. KEEP THEM COMING OUR WAY. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Notes About Easy German Chocolate Cake Frosting:This coconut pecan frosting is made on the stove-top. All you need is a medium sized saucepan and a whisk.Substitute butter for margarine, if desired.Prepare your cake ahead of time, and let it cook before icing.I prefer chopped pecans, but walnuts could work in a pinch. Ingredients: Amount is based on available nutrient data. Refrigerating the cake will allow the frosting to firm just enough so the cake wont fall apart while slicing. How can I thin it out to make it spreadable? The cakes are done when a toothpick inserted in the center of the cakes comes out clean. Stir in vanilla extract. This recipe is perfect for special occasions, the holidays, or if youre in the mood to have the best chocolate cake of your life! Remove from the heat and stir in vanilla. Your email address will not be published. Once done, let the cake cool on a wire rack. My daughter and I agreed this is the best frosting we've ever tasted. Remove from the heat, add vanilla, and let cool for about 20 minutes. Cool for at least 30 minutes until thick enough to spread before assembling the cake. 1 cup chopped pecans. In a separate bowl, beat butter, oil, and vanilla together, then add one egg at a time. The frosting is custard based, and its texture will change if frozen. This is the best cake frosting you will ever taste. In another bowl, beat the egg whites until stiff peaks form. Dont be tempted to turn up the heat. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Remove this mixture from heat when it's at a simmer and not vigorously boiling. Add the butter. ** Nutrient information is not available for all ingredients. All you need are readily available ingredients to make the best chocolate cake! Gradually beat in confectioners sugar, cocoa and vanilla until smooth, about three minutes. The frosting will continue to thicken as it cools. $23.96 $ 23. Stir in sugar and brown sugar. Your email address will not be published. Thickened just with egg yolks, no artificial anything = rich flavor and creamy base. Pour into 2 greased and floured 9 inch round pans. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes.